KOBEPI MENU SINGAPORE PRICES 2025

KOBEPI Singapore offers a tantalizing fusion of Japanese and Korean flavors, featuring a unique menu that highlights grilled meats, vibrant bibimbap, and delicate sushi rolls. Each dish is crafted with fresh, high-quality ingredients, ensuring an authentic culinary experience. Guests can enjoy signature items like marinated beef short ribs and spicy tuna tartare, all served in a contemporary setting that enhances the dining experience. KOBEPI invites food lovers to savor the best of both worlds.

KOBEPI MENU SINGAPORE 2025

KOBEPI Singapore delights with its fusion of Korean barbecue and Japanese izakaya, offering succulent grilled meats, flavorful sides, and signature sauces, all in a vibrant, modern dining atmosphere.

KOBEPI PROMOTIONS MENU WITH PRICES

MENU ITEMS	PRICE
Set A	SGD 19.60
Set B	SGD 25.60
Set C	SGD 22.60
10 Pies Family Bundle	SGD 110.00

KOBEPI BAKE IT YOURSELF PRICES

MENU ITEMS	PRICE
Frozen Pie Set A	SGD 14.80
Frozen Pie Set B	SGD 19.60
Frozen Pie Set C	SGD 17.20
Frozen Pie 10 Pie Family Bundle	SGD 83.60
Frozen Pie 20 Pie Family Bundle	SGD 166.00

KOBEPI PIZZA PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Pizza	SGD 24.80
Mentaiko Seafood Pizza	SGD 24.80
Truffle Angus Beef Pizza	SGD 24.80
Unagi & Leek Pizza	SGD 24.80
Kimchi Toriniku (Chicken)	SGD 24.80
Eggplant, Tomato & Shitake Pizza	SGD 24.80
Japanese Curry Chicken Pizza	SGD 24.80
Japanese Curry Beef Pizza	SGD 24.80

KOBEPI ALL TIME FAVOURITES PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Pie	SGD 9.80
Japanese Curry Chicken Pie	SGD 9.80
Japanese Curry Beef Pie	SGD 9.80
Shiitake Veggie (Yasai) Pie	SGD 9.80

KOBEPI PREMIUM SELECTION PRICES

MENU ITEMS	PRICE
Truffle – Teriyaki Shabu Beef Pie	SGD 12.80
Mentaiko Seafood Pie	SGD 12.80
Wasabi Seafood Pie	SGD 12.80

KOBEPI SIDES PRICES

MENU ITEMS	PRICE
Mochiko Chicken Wings	SGD 6.90
Kobe Salad	SGD 5.90
Korokke (Set of 3 Croquettes)	SGD 6.90

KOBEPI BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	SGD 2.00
Coke Zero	SGD 2.00
Sprite	SGD 2.00
Green Tea (Sweetened)	SGD 2.00
Ayataka Green Tea (No Sugar)	SGD 2.00
Mineral Water (Bottled)	SGD 2.00
Coke Bottle (1.5L)	SGD 3.50

KOBEPI MENU SINGAPORE Valentine Day

Course	Dish Name	Description	Price
Appetizers	Truffle Miso Edamame	Steamed edamame tossed in truffle miso	SGD 12
	Sushi Platter	A selection of fresh nigiri and rolls	SGD 25
	Spicy Tuna Tartare	Diced tuna with avocado and spicy sauce	SGD 18
Main Courses	Grilled Wagyu Steak	Tender wagyu served with seasonal veggies	SGD 88
	Miso Glazed Salmon	Grilled salmon with miso glaze and rice	SGD 38
	Vegetarian Ramen	Rich broth with seasonal vegetables	SGD 22
Desserts	Matcha Lava Cake	Warm matcha cake with a molten center	SGD 15
	Strawberry Mochi Ice Cream	Sweet mochi filled with strawberry ice cream	SGD 10
	Chocolate Fondue	Rich chocolate served with fruits	SGD 20
Beverages	Sparkling Sake	Chilled sparkling sake	SGD 15
	Rose Lemonade	Refreshing lemonade with a hint of rose	SGD 8
	Heart-Shape Mocktail	Fruit-based mocktail with a hint of mint	SGD 10

KOBEPI SINGAPORE MENU Entertaining Activities

Category	Menu Item	Description	Price (SGD)	Entertaining Activity
Appetizers	Grilled Chicken Skewers	Marinated chicken, grilled to perfection	$12	Skewering competition
	Spicy Tofu Bites	Crispy tofu with a spicy dipping sauce	$10	Tofu tasting challenge
	Vegetable Spring Rolls	Fresh veggies wrapped in crispy rolls	$8	DIY spring roll wrapping
Main Dishes	Kobe Beef Burger	Juicy beef patty, homemade sauce, served with fries	$25	Burger-eating contest
	Teriyaki Salmon	Grilled salmon with teriyaki glaze	$22	Fish filleting demo
	Vegetarian Bibimbap	Mixed rice with seasonal vegetables	$18	Bibimbap bowl art competition
Sides	Garlic Fried Rice	Fluffy rice stir-fried with garlic	$6	Rice decorating challenge
	Kimchi Fries	Fries topped with spicy kimchi	$8	Kimchi tasting session
Desserts	Matcha Lava Cake	Rich cake with molten matcha center	$10	Dessert plating competition
	Mochi Ice Cream	Soft mochi filled with ice cream	$8	DIY mochi making
Beverages	Japanese Green Tea	Refreshing traditional green tea	$5	Tea tasting session
	Yuzu Lemonade	Citrus-flavored refreshing drink	$6	Lemonade-making workshop
	Sake (various types)	Selection of premium sake from Japan	$12-30	Sake tasting experience

KOBEPI MENU SINGAPORE HAPPY HOURS

Happy Hour Menu	Description	Price (SGD)
Sake Bombs	Classic sake shot served with beer	10
Yakitori Skewers	Grilled chicken skewers with tare sauce	8
Korean Fried Chicken	Crispy chicken wings tossed in spicy sauce	12
Edamame	Steamed and lightly salted soybeans	5
Tempura Platter	Assorted tempura served with dipping sauce	15
Spicy Tuna Tartare	Fresh tuna mixed with spicy mayo and avocado	18
Happy Hour Cocktails	Selection of signature cocktails	12
House Wine	Red or white house wine per glass	10
Draft Beer	Selection of local and imported beers	8

KOBEPI SINGAPORE MENU Redeem Points

Menu Item	Description	Points Required
Kobe Beef Bowl	Tender Kobe beef over rice	500 points
Spicy Tuna Roll	Fresh tuna with a spicy kick	300 points
Miso Soup	Traditional Japanese miso soup	100 points
Gyoza (Dumplings)	Pan-fried pork dumplings	250 points
Tempura Platter	Assorted shrimp and vegetable tempura	400 points
Matcha Ice Cream	Creamy matcha-flavored dessert	200 points
Sushi Combo	Assorted sushi selection	600 points
Japanese Curry	Hearty beef curry served with rice	350 points
Edamame	Steamed young soybeans	150 points
Beverage	Soft drink or tea	50 points

Why KOBEPI Singapore Restaurant Outrank Others Singapore Restaurant?

1. Unique Concept: KOBEPI specializes in Korean BBQ and authentic Korean cuisine, offering a unique dining experience that combines high-quality ingredients with traditional cooking methods.
2. Quality of Ingredients: The restaurant is known for its premium cuts of meat, particularly its signature Kobe beef, which attracts meat lovers seeking the best quality.
3. Ambience: KOBEPI boasts a modern and inviting atmosphere, making it an ideal spot for both casual dinners and special occasions. The interior design often enhances the overall dining experience.
4. Exceptional Service: The attentive and knowledgeable staff contribute to a welcoming environment, providing personalized service that leaves a lasting impression on diners.
5. Innovative Menu: In addition to classic Korean BBQ, KOBEPI frequently updates its menu to include seasonal dishes and unique offerings, catering to diverse tastes and dietary preferences.
6. Value for Money: Many patrons appreciate the value KOBEPI provides, balancing high-quality food with reasonable pricing, making it accessible to a broader audience.
7. Strong Community Engagement: KOBEPI often engages with the local community through events and promotions, building a loyal customer base and enhancing its reputation.
8. Positive Reviews and Word of Mouth: Consistent positive feedback on platforms like social media and review sites helps KOBEPI maintain its standing as a go-to destination for diners.

Cultural Impact Of KOBEPI Restaurant Singapore

1. Culinary Fusion: KOBEPI blends Japanese and Korean flavors, introducing diners to a unique culinary experience that celebrates the best of both cuisines.
2. Cultural Exchange: By offering dishes from different cultures, KOBEPI fosters an appreciation for Asian culinary diversity, promoting cultural exchange among locals and tourists.
3. Community Engagement: The restaurant often hosts events and collaborations with local chefs and artists, enhancing community ties and promoting local talent.
4. Social Dining Experience: KOBEPI emphasizes shared dining experiences, encouraging communal eating that reflects traditional Asian dining customs, enhancing social interaction.
5. Modern Ambiance: The restaurant’s contemporary design merges traditional elements with modern aesthetics, appealing to a diverse clientele and creating a welcoming atmosphere.
6. Sustainability Practices: By focusing on sustainable sourcing and practices, KOBEPI contributes to the broader conversation around environmental responsibility in the food industry.
7. Influence on Local Cuisine: The restaurant has inspired other eateries to explore fusion concepts, contributing to the evolving food scene in Singapore.
8. Cultural Awareness: Through its menu and decor, KOBEPI educates patrons about the culinary traditions of Japan and Korea, promoting greater cultural understanding.
9. Popularization of Dishes: Signature dishes from KOBEPI can become trendsetters, influencing dining preferences and food trends in the region.
10. Tourist Attraction: As a notable dining spot, KOBEPI enhances Singapore’s reputation as a culinary destination, drawing tourists interested in diverse food experiences.

KOBEPI Singapore Restaurant Workers Features

1. Diverse Menu: KOBEPI offers a range of dishes, including grilled meats, seafood, and a variety of sides. Their signature items often feature high-quality ingredients.
2. Barbecue Experience: Many dishes are cooked at the table, creating an interactive dining experience where guests can grill their own meats.
3. Skilled Staff: Workers at KOBEPI are typically trained in both culinary skills and customer service, ensuring a welcoming environment. They often have knowledge of the menu to help guide diners in their selections.
4. Cultural Knowledge: Employees may have insights into the culinary traditions of both Japanese and Korean cuisines, enhancing the overall dining experience.
5. Clean and Organized: The restaurant maintains a high standard of cleanliness and organization, which is reflected in the staff’s attention to detail.
6. Friendly Atmosphere: Staff members usually create a friendly and engaging atmosphere, making diners feel comfortable and valued.

KOBEPI SINGAPORE LOCATION

Conclusion

KOBEPI Singapore offers a tantalizing fusion of Korean and Japanese cuisines, showcasing an array of delectable dishes that celebrate bold flavors and fresh ingredients. Guests can indulge in signature items like the succulent K-BBQ beef bowls, vibrant sushi rolls, and comforting tteokbokki, all artfully presented. With a cozy ambiance and attentive service, KOBEPI invites diners to experience a culinary journey that combines tradition with modern twists, making it a must-visit destination for food enthusiasts in the heart of the city.

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