BRACI MENU SINGAPORE PRICES 2025
BRACI Singapore offers a captivating menu that blends traditional Italian flavors with modern culinary artistry. Diners can savor dishes like wood-fired pizzas, handcrafted pastas, and seasonal seafood, all made with fresh, locally sourced ingredients. The intimate setting, adorned with rustic charm, enhances the experience, making each meal a celebration of taste. With a curated selection of fine wines and artisanal desserts, BRACI transforms dining into a memorable journey for every palate.
BRACI MENU SINGAPORE 2025
BRACI Singapore offers a unique blend of modern Italian cuisine, featuring handcrafted pasta, wood-fired pizzas, and seasonal dishes, all crafted with local ingredients and a touch of culinary artistry.
BRACI LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aperitivo Carpione Cured Kingfish, Smoked Eel, Black Radish, Carpione Ponzu or Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 Linguine in Laguna Hamaguri Clams, Nettles Pesto, Borage or 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 Agnello Pasquale Maimoa Lamb, Morel Canederlo, Vermouth Jus or A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 Magiostrella Chitose Strawberry, Smoked Chocolate, Cardamon, Hazelnut Praline, Apple Lime Coulis Piccola Pasticceria Coffee & Tea | 4-Courses / SGD 118.00 Wine Paring / SGD 88.00 |
BRACI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 THE SEASON’S FLAVOURS Chitose Strawberry Pork Trotter Smoked Dark Chocolate Wild Garlic Borlotti Beans Cima di Bitonto EVOO Maori Lakes Beef Cured Kingfish Smoked Eel Santa Margherita Red Prawn Artisanal Mascarpone Black Radish Barba dei Frati Carpione Ponzu Morel Mushrooms Smoked Bone Marrow Bassano del Grappa White Asparagus Firefly Squid Nettles Bergamot Hamaguri Clams Maimoa Lamb Aged Vermouth “Giusti” 7 Days Dry Aged Sawara Smoked Swordfish Ham Parmigiano Reggiano 36 months “Vacche Rosse” Lorenzini Rock Melon Peperone Crusco Pane di Altamura Linguine Monograno Felicetti Teardrop Green Peas Hazelnut Tonda Gentile delle Langhe I.G.P. Grana Padano 12 months Bagna Cauda Bluefin Tuna Otoro Superior Osetra Caviar 100 Years Old Aged Balsamic “Braci Riserva” | Seven Courses / SGD 258.00 W |
BRACI MENU SINGAPORE Valentine Day
| Course | Dish Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Carpaccio di Manzo | Thinly sliced beef tenderloin, truffle aioli, arugula | 28 |
| Tartare di Salmone | Salmon tartare with avocado, citrus dressing | 26 |
| Polpo alla Griglia | Grilled octopus with cherry tomatoes and olives | 30 |
| Main Courses | ||
| Risotto al Tartufo | Creamy risotto with black truffle and parmesan | 42 |
| Filetto di Manzo | Grilled Angus beef fillet with red wine reduction | 58 |
| Branzino al Limone | Pan-seared sea bass with lemon butter sauce | 48 |
| Desserts | ||
| Torta al Cioccolato | Rich chocolate cake with raspberry coulis | 18 |
| Panna Cotta | Classic panna cotta with mixed berry compote | 16 |
| Cheese Platter | Selection of artisanal cheeses with fruit and nuts | 22 |
| Beverages | ||
| Wine Pairing | Curated selection of wines for each course | 50 |
| Cocktails | Special Valentine’s cocktail menu | 20 |
BRACI SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration |
|---|---|---|
| Cooking Classes | Hands-on sessions with chefs to learn Italian dishes. | 2 hours |
| Wine Pairing Workshop | Explore wine pairing with a curated tasting experience. | 1.5 hours |
| Chef’s Table Experience | Intimate dining with a multi-course meal by the chef. | 2-3 hours |
| Food Tasting Events | Sample a variety of dishes from the seasonal menu. | 1 hour |
| Mixology Class | Learn to create signature cocktails from skilled bartenders. | 1.5 hours |
| Live Music Nights | Enjoy live performances while dining. | Varies |
| Themed Dinner Events | Special menus and decor for holidays or cultural themes. | Varies |
| Culinary Tours | Guided tours of local markets and food spots. | 3 hours |
| Dessert Making Workshops | Fun classes focused on creating unique desserts. | 2 hours |
| Food Photography Class | Tips and tricks for capturing beautiful food images. | 1.5 hours |
BRACI MENU SINGAPORE HAPPY HOURS
| Happy Hour Specials | Description | Price | Time |
|---|---|---|---|
| Signature Cocktails | Choose from a selection of house-made cocktails | $10 each | 5 PM – 7 PM |
| Draft Beers | Local and imported draft beers available | $8 each | 5 PM – 7 PM |
| House Wines | Red, white, or rosé available by the glass | $9 each | 5 PM – 7 PM |
| Bar Bites | Selection of appetizers: | ||
| – Spicy Tuna Tartare | Fresh tuna with avocado and sesame | $12 | 5 PM – 7 PM |
| – Crispy Calamari | Served with aioli dip | $10 | 5 PM – 7 PM |
| – Truffle Fries | Crispy fries drizzled with truffle oil | $8 | 5 PM – 7 PM |
| Happy Hour Platter | Assorted selection of bar bites | $25 | 5 PM – 7 PM |
| Dessert Specials | Selection of sweet treats | ||
| – Mini Cheesecakes | Assorted flavors | $6 each | 5 PM – 7 PM |
| – Chocolate Mousse | Rich and creamy | $7 | 5 PM – 7 PM |
BRACI SINGAPORE MENU Redeem Points
| Item | Description | Points Required |
|---|---|---|
| Signature Risotto | Creamy risotto with seasonal truffles | 500 points |
| Braci Pizza | Wood-fired pizza with fresh toppings | 400 points |
| Tiramisu Classico | Traditional Italian dessert | 300 points |
| Charcuterie Board | Assorted cured meats and cheeses | 350 points |
| Seafood Linguine | Linguine pasta with fresh seafood | 600 points |
| Margarita Pizza | Classic pizza with mozzarella and basil | 300 points |
| Grilled Octopus | Tender octopus with citrus dressing | 550 points |
| Panna Cotta | Creamy dessert with berry coulis | 250 points |
| Wine Pairing | Recommended wine with your meal | 200 points |
| Chef’s Special Dish | Daily special, ask for details | 700 points |
Why BRACI Singapore Restaurant Outrank Others Singapore Restaurant?
- Innovative Cuisine: BRACI offers a unique blend of Italian flavors with local influences, showcasing a creative approach that keeps diners excited and intrigued.
- Exceptional Quality: The restaurant prioritizes fresh, high-quality ingredients, ensuring that every dish is not only delicious but also visually appealing.
- Ambiance: With its stunning views and thoughtfully designed interior, BRACI creates an inviting atmosphere that enhances the dining experience, making it perfect for special occasions or casual outings.
- Personalized Service: The staff at BRACI are known for their attentive and knowledgeable service, making guests feel valued and well-cared for.
- Innovative Wine Pairings: The restaurant offers a curated selection of wines, expertly paired with dishes, elevating the overall dining experience.
- Sustainability Practices: BRACI is committed to sustainable sourcing and eco-friendly practices, appealing to environmentally conscious diners.
- Reputation and Recognition: Consistently earning accolades and positive reviews, BRACI has built a strong reputation that draws both locals and tourists.
Cultural Impact Of BRACI Restaurant Singapore
- Culinary Fusion: BRACI blends traditional Italian cuisine with local Singaporean ingredients and techniques, showcasing the diversity of Singapore’s culinary landscape. This approach not only introduces diners to innovative flavors but also celebrates the multicultural essence of Singapore.
- Fine Dining Experience: The restaurant has contributed to the fine dining scene in Singapore, elevating expectations around service, presentation, and ambiance. Its modern yet intimate setting draws both locals and tourists, enhancing the city’s reputation as a gastronomic destination.
- Sustainability Focus: BRACI’s commitment to sourcing fresh, local produce aligns with growing global trends toward sustainability. This emphasis resonates with a conscientious dining audience and encourages other establishments to adopt similar practices.
- Culinary Education: By hosting events, workshops, and collaborations with chefs, BRACI plays a role in educating diners about Italian cuisine and the use of local ingredients. This fosters greater appreciation for culinary arts in the community.
- Cultural Exchange: The restaurant serves as a platform for cultural exchange, where Italian culinary traditions meet Singapore’s rich food heritage. This dialogue not only enriches the dining experience but also promotes understanding and appreciation of different cultures.
BRACI Singapore Restaurant Workers Features
- Expertise: The staff at BRACI typically includes skilled chefs and knowledgeable service personnel, often trained in fine dining and with backgrounds in culinary arts.
- Multilingual Abilities: Given Singapore’s diverse population, many workers are multilingual, enhancing communication with a broad range of guests.
- Passion for Hospitality: Employees are usually passionate about providing top-notch service, striving to create memorable dining experiences.
- Team Collaboration: A strong emphasis on teamwork ensures that service runs smoothly, with staff members supporting each other in delivering excellent customer care.
- Continuous Training: Workers often undergo regular training sessions to stay updated on the latest culinary trends, service techniques, and menu offerings.
- Cultural Sensitivity: With Singapore’s multicultural environment, staff are typically trained to be culturally sensitive and respectful to guests from diverse backgrounds.
Conclusion
BRACI in Singapore offers a culinary journey that celebrates the essence of modern Italian cuisine with a distinct twist. Each dish showcases the finest seasonal ingredients, expertly crafted to highlight bold flavors and artistic presentation. Signature items like the charcoal-grilled octopus and saffron risotto reflect a harmonious blend of tradition and innovation. Complemented by an exquisite selection of wines, the dining experience is enhanced by an inviting ambiance, making BRACI the perfect destination for both casual meals and special occasions.
Menu Sources: Official Website
