BLUE JASMINE MENU SINGAPORE PRICES 2025

Blue Jasmine Singapore offers a vibrant menu that showcases authentic Thai and Southeast Asian flavors, with a focus on fresh ingredients and aromatic herbs. Signature dishes include the zesty Green Curry Chicken, fragrant Jasmine Rice, and the spicy Tom Yum Soup, all beautifully presented. Diners can also indulge in handcrafted cocktails that complement the culinary experience, making each visit a delightful journey through the rich tapestry of Thai cuisine in a serene setting.

BLUE JASMINE MENU SINGAPORE 2025

Blue Jasmine Singapore offers a vibrant menu featuring authentic Thai dishes, with highlights like fragrant green curry, fresh seafood, and zesty salads, all crafted from locally sourced ingredients for an unforgettable experience.

BLUE JASMINE STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Green Mango Salad w/ Anchovy	SGD 16.00
Green Papaya Salad w/ Salted Egg	SGD 16.00
Deep-Fried Thai Fish Cake	SGD 14.00
Thai Crab Cake	SGD 16.00
Devil Wings	SGD 18.00
Vegetarian Spring Roll	SGD 12.00

BLUE JASMINE MAINS PRICES

MENU ITEMS	PRICE
Minced Pork	SGD 20.00
Minced Chicken	SGD 20.00
Omn! Meat Free	SGD 24.00
Roast Chicken Esarn Style	SGD 20.00
Crispy Lemongrass Sea Bass	SGD 28.00
Thai Stir-Fried Beef	SGD 26.00

BLUE JASMINE NOODLE & RICE PRICES

MENU ITEMS	PRICE
Crispy Curry Noodle	SGD 20.00
Pad Kee Mao (Chicken)	SGD 18.00
Pad Kee Mao (Beef)	SGD 20.00
Pad Kee Mao (Seafood)	SGD 20.00
Wok-Fried Pad Thai	SGD 20.00
Prawn Pineapple Fried Rice	SGD 20.00
Blue Jasmine Rice	SGD 2.00

BLUE JASMINE SOUP MENU PRICES

MENU ITEMS	PRICE
Tom Yum Soup	SGD 16.00
Chicken Tom Yum Soup	SGD 18.00
Prawns Tom Yum Soup	SGD 20.00
Tofu Seaweed Soup	SGD 16.00

BLUE JASMINE VEGETARIANS PRICES

MENU ITEMS	PRICE
Thai Curry	SGD 18.00
Wok-Fried Vegetables w/ Tofu	SGD 14.00
Wok-Fried Pad Thai Vegetarian	SGD 14.00
Fried Rice w/ Vegetables	SGD 14.00

BLUE JASMINE THAI CURRY SPECIALTIES PRICES

MENU ITEMS	PRICE
Massaman Chicken Curry	SGD 22.00
Roasted Duck Red Curry	SGD 26.00
Beef Red Curry	SGD 26.00
Chicken Green Curry	SGD 22.00
Beef Green Curry	SGD 26.00

BLUE JASMINE DESSERTS PRICES

MENU ITEMS	PRICE
Mango & Blue Jasmine Sticky Rice	SGD 16.00
Red Ruby	SGD 14.00
Coconut Ice Cream	SGD 12.00
Fruit Platter	SGD 10.00

BLUE JASMINE MENU SINGAPORE Valentine Day

Course	Dish Description
Starter	Tom Yum Goong – Classic spicy shrimp soup with fragrant herbs.
	Soft Shell Crab Salad – Crispy soft shell crab with mixed greens and chili-lime dressing.
	Thai Fresh Spring Rolls – Rice paper rolls filled with fresh vegetables and served with a peanut dip.
Main Course	Massaman Curry – Slow-cooked beef in a rich coconut curry with potatoes and peanuts.
	Grilled Salmon with Mango Salsa – Marinated salmon served with a zesty mango salsa.
	Pad Thai – Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts.
Vegetarian Option	Thai Green Curry – Spicy green curry with seasonal vegetables and tofu.
Dessert	Mango Sticky Rice – Sweet sticky rice served with ripe mango and coconut sauce.
	Lychee Sorbet – Refreshing lychee sorbet to cleanse the palate.
Beverages	Valentine’s Cocktail – Specially crafted cocktail for the occasion.
	Selection of Thai Teas – Assorted traditional teas to accompany your meal.

BLUE JASMINE SINGAPORE MENU Entertaining Activities

Activity	Description	Time	Price
Thai Cooking Class	Learn to prepare authentic Thai dishes with a chef.	Saturdays, 3 PM	$80 per person
Live Music Nights	Enjoy local artists performing live music every Friday.	Fridays, 7 PM	Free entry
Wine Tasting Experience	Sample a curated selection of wines paired with tapas.	Thursdays, 6 PM	$50 per person
Cultural Dance Performance	Traditional Thai dance shows showcasing local culture.	Sundays, 5 PM	Free with meal
Family Day Brunch	Special brunch menu with activities for kids.	Sundays, 11 AM	$40 adults / $20 kids
Cocktail Masterclass	Learn to mix signature cocktails from expert bartenders.	Wednesdays, 5 PM	$60 per person
Themed Dinner Nights	Monthly themes featuring unique cuisines and decor.	Last Saturday of each month, 7 PM	$70 per person
Movie Night Under the Stars	Outdoor screening of classic films with snacks.	First Saturday of the month, 8 PM	$15 per person

BLUE JASMINE MENU SINGAPORE HAPPY HOURS

Happy Hour	Time	Specials	Price
Cocktails	5 PM – 7 PM	Selected cocktails	$10 each
Draft Beer	5 PM – 7 PM	Local craft beers	$8 each
Wine by the Glass	5 PM – 7 PM	House red and white wines	$9 each
Appetizers	5 PM – 7 PM	50% off selected appetizers	Varies
Mocktails	5 PM – 7 PM	Refreshing mocktails	$6 each

BLUE JASMINE SINGAPORE MENU Redeem Points

Menu Item	Price (SGD)	Points Required	Description
Appetizers
Tom Yum Soup	12	100	Spicy and sour soup with shrimp and herbs.
Thai Spring Rolls	8	70	Crispy rolls filled with vegetables.
Main Courses
Green Curry Chicken	18	150	Chicken in a rich coconut green curry sauce.
Pad Thai	16	140	Stir-fried rice noodles with prawns.
Massaman Beef Curry	20	160	Slow-cooked beef in a savory curry sauce.
Desserts
Mango Sticky Rice	10	80	Sweet sticky rice with fresh mango.
Coconut Ice Cream	7	60	Creamy coconut-flavored ice cream.
Beverages
Thai Iced Tea	5	50	Sweet and creamy iced tea with spices.
Singha Beer	10	90	Refreshing Thai lager beer.

Why BLUE JASMINE Singapore Restaurant Outrank Others Singapore Restaurant?

1. Authentic Thai Cuisine: The restaurant specializes in authentic Thai flavors, using fresh, high-quality ingredients and traditional recipes. This commitment to authenticity resonates with both locals and tourists looking for genuine Thai dining experiences.
2. Ambiance: Blue Jasmine offers a beautifully designed space that captures the essence of Thailand, combining elegance with a cozy atmosphere. The thoughtful decor enhances the dining experience, making it perfect for both casual meals and special occasions.
3. Exceptional Service: The staff is known for their attentive and friendly service, ensuring that guests feel welcomed and well-cared for. This level of hospitality is crucial in building repeat customers and positive word-of-mouth.
4. Diverse Menu: The menu features a wide range of dishes, from classic street food to more elaborate fare, catering to various tastes and dietary preferences. This diversity attracts a broad clientele, from families to food enthusiasts.
5. Innovative Cocktails and Beverages: Blue Jasmine offers a selection of creative cocktails and beverages that complement the food menu, enhancing the overall dining experience.
6. Sustainable Practices: The restaurant’s commitment to sustainability and responsible sourcing can resonate with environmentally conscious diners, setting it apart from competitors.
7. Location: Situated in a prime area, Blue Jasmine is easily accessible, making it a convenient choice for both residents and tourists exploring the city.

Cultural Impact Of BLUE JASMINE Restaurant Singapore

1. Culinary Fusion

Blue Jasmine offers a blend of traditional Thai flavors with modern dining experiences, reflecting Singapore’s multicultural tapestry. This fusion not only appeals to local tastes but also attracts international visitors, showcasing how diverse culinary traditions can coexist and innovate.

2. Sustainable Practices

The restaurant emphasizes sustainability by sourcing ingredients responsibly and promoting environmentally friendly practices. This commitment has inspired other establishments to adopt similar approaches, contributing to a broader conversation about sustainability in the food industry.

3. Cultural Appreciation

By highlighting authentic Thai cuisine and culture, Blue Jasmine fosters a greater appreciation for Southeast Asian culinary traditions among Singaporeans and tourists. The restaurant often hosts events and collaborations that celebrate Thai festivals and ingredients, enriching the cultural landscape.

4. Community Engagement

Blue Jasmine actively participates in local community events and initiatives, such as food festivals and charity drives. This involvement strengthens community ties and promotes a sense of belonging among diverse groups, encouraging cultural exchange and understanding.

BLUE JASMINE Singapore Restaurant Workers Features

1. Ambience: A chic, contemporary design with touches of traditional Thai decor, creating a warm and inviting atmosphere.
2. Menu: A diverse selection of dishes that highlight fresh ingredients and bold flavors, including signature Thai curries, seafood, and vegetarian options.
3. Service: Friendly and attentive staff who are knowledgeable about the menu and eager to provide recommendations.
4. Drinks: An extensive drink menu featuring cocktails, wines, and traditional Thai beverages.
5. Events: The restaurant may host special events or themed nights, adding to the lively dining experience.

BLUE JASMINE SINGAPORE LOCATION

Conclusion

Blue Jasmine in Singapore offers a captivating menu that beautifully marries traditional Thai flavors with contemporary culinary techniques. Guests can indulge in a variety of dishes, from fragrant coconut curries and zesty papaya salad to delicate steamed fish infused with herbs. Signature creations like the grilled prawns with lemongrass and chili showcase the vibrant palette of Thai cuisine. With an emphasis on fresh, locally sourced ingredients, each plate reflects a dedication to authenticity, making for an unforgettable dining experience.

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