USHIDOKI WAGYU KAISEKI MENU SINGAPORE PRICES 2025
Indulge in the exquisite Ushi Doki Wagyu Kaiseki Menu in Singapore, a culinary journey celebrating the artistry of Japanese cuisine. This multi-course experience features meticulously prepared seasonal dishes, highlighting premium Wagyu beef alongside fresh, locally sourced ingredients. Each course is a harmonious blend of flavors and textures, from delicate sashimi to rich, umami-packed beef dishes, all served with traditional accompaniments, ensuring a memorable dining experience that honors the essence of kaiseki.
USHIDOKI WAGYU KAISEKI MENU SINGAPORE 2025
Experience the exquisite USHIDOKI Wagyu Kaiseki menu in Singapore, featuring meticulously crafted dishes that harmonize seasonal ingredients with the rich flavors of premium Wagyu, delivering an unforgettable culinary journey.
USHIDOKI WAGYU KAISEKI SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE DINNER COURSE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00 |
USHIDOKI WAGYU KAISEKI MENU SINGAPORE Valentine Day
| Course | Dish Description |
|---|---|
| Appetizer | Sashimi Platter – An assortment of fresh, seasonal sashimi, beautifully presented with wasabi and soy sauce. |
| Soup | Miso Soup – Traditional miso soup with tofu, seaweed, and scallions, garnished with a hint of yuzu. |
| Salad | Wagyu Carpaccio – Thinly sliced Wagyu beef drizzled with truffle oil, topped with arugula and Parmesan shavings. |
| Grilled Dish | Grilled Seasonal Vegetables – A medley of seasonal vegetables, grilled to perfection and served with a savory dipping sauce. |
| Main Course | Wagyu Steak – Tender, marbled Wagyu steak cooked to your preference, served with a side of garlic mashed potatoes and seasonal greens. |
| Noodle Course | Wagyu Ramen – Rich broth with handmade noodles, topped with slices of Wagyu, soft-boiled egg, and fresh scallions. |
| Rice Course | Truffle Fried Rice – Fragrant fried rice infused with truffle oil, mixed with Wagyu bits and fresh herbs. |
| Dessert | Matcha Tiramisu – A twist on the classic tiramisu, layered with matcha and mascarpone, served with a side of mochi. |
| Beverage | Sake Pairing – A selection of premium sake to complement each course. |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU Entertaining Activities
| Course | Description | Entertaining Activity |
|---|---|---|
| Appetizer | Seasonal sashimi platter | Sake tasting session |
| Soup | Clear dashi broth with seasonal vegetables | Origami folding demonstration |
| Grilled Dish | Grilled Wagyu steak with citrus sauce | Japanese calligraphy lesson |
| Simmered Dish | Braised Wagyu with root vegetables | Ikebana (flower arrangement) workshop |
| Fried Dish | Tempura selection (vegetables and seafood) | Japanese tea ceremony |
| Rice Dish | Wagyu beef donburi with pickles | Traditional Japanese games |
| Dessert | Matcha mousse with seasonal fruits | Kintsugi art display |
| Final Drink | Japanese whiskey or matcha tea | Storytelling session about Wagyu history |
USHIDOKI WAGYU KAISEKI MENU SINGAPORE HAPPY HOURS
| Course | Dish Description | Price (SGD) |
|---|---|---|
| Appetizer | Chilled Tofu with Ponzu Sauce | 12 |
| Seasonal Pickles | 8 | |
| Sashimi | Assorted Wagyu Sashimi (3 types) | 25 |
| Grilled | Wagyu Sirloin Steak with Garlic Soy Sauce | 35 |
| Grilled Seasonal Vegetables | 10 | |
| Soup | Miso Soup with Wagyu Shavings | 8 |
| Main Course | Wagyu Sukiyaki with Vegetables | 40 |
| Rice Dish | Steamed Rice with Wagyu Beef Flakes | 12 |
| Dessert | Matcha Green Tea Ice Cream | 10 |
| Drink Pairing | Sake or Japanese Beer (select options) | 12 |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU Redeem Points
| Course | Dish Description | Points Required | Notes |
|---|---|---|---|
| Appetizer | Seasonal Sashimi Platter | 150 | Fresh local seafood |
| Soup | Clear Wagyu Soup | 100 | Light and flavorful |
| Salad | Wagyu Carpaccio with Truffle Oil | 200 | Drizzled with balsamic |
| Grilled | Wagyu Steak (200g) | 300 | Choice of doneness |
| Rice | Wagyu Fried Rice | 150 | Flavored with Wagyu fat |
| Dessert | Matcha Mousse with Red Bean | 100 | Served with seasonal fruits |
| Beverage | Premium Green Tea | 50 | Choice of hot or cold |
Why USHIDOKI WAGYU KAISEKI Singapore Restaurant Outrank Others Singapore Restaurant?
- Exceptional Quality of Ingredients: The restaurant specializes in Wagyu beef, known for its rich marbling and tenderness. USHIDOKI sources high-grade Wagyu from Japan, ensuring a premium dining experience.
- Innovative Kaiseki Menu: The restaurant offers a carefully curated Kaiseki menu, which combines traditional Japanese culinary techniques with modern flair. Each dish is artfully presented and highlights seasonal ingredients, making for a unique and memorable dining experience.
- Authentic Experience: USHIDOKI emphasizes authenticity, providing diners with an immersive Japanese dining atmosphere. From the décor to the serving style, every detail is crafted to reflect true Kaiseki traditions.
- Expertise and Craftsmanship: The chefs at USHIDOKI are highly trained in Japanese cuisine, bringing a wealth of knowledge and skill to each dish. Their attention to detail and commitment to culinary excellence elevates the dining experience.
- Personalized Service: The restaurant is known for its attentive and personalized service, ensuring that each guest feels valued. This level of hospitality enhances the overall dining experience.
- Ambiance: The ambiance of USHIDOKI is thoughtfully designed to create a tranquil and inviting environment, allowing guests to fully enjoy their meal without distractions.
- Limited Seating: The restaurant often features limited seating, which fosters an exclusive feel and allows for more intimate dining experiences.
Cultural Impact Of USHIDOKI WAGYU KAISEKI Restaurant Singapore
- Culinary Innovation: The restaurant has introduced a high-end take on kaiseki dining, emphasizing the art of presentation and seasonal ingredients. This has heightened appreciation for Japanese cuisine and inspired local chefs to explore similar intricate dining styles.
- Cultural Exchange: By showcasing wagyu beef in a kaiseki format, the restaurant fosters an exchange of culinary techniques and traditions between Japanese and Singaporean cultures, enriching the local food scene.
- Luxury Dining Experience: The emphasis on premium ingredients and meticulous preparation elevates the concept of fine dining in Singapore, attracting both local patrons and international tourists, and positioning Singapore as a gastronomic destination.
- Sustainability Awareness: USHIDOKI often highlights the importance of sourcing high-quality, sustainably raised wagyu, promoting awareness of responsible consumption and the environmental impact of food choices.
- Culinary Education: The restaurant serves as a platform for educating diners about the history and intricacies of kaiseki, enhancing appreciation for Japanese culinary traditions and techniques among a diverse audience.
USHIDOKI WAGYU KAISEKI Singapore Restaurant Workers Features
- Expertise in Japanese Cuisine: Staff often have extensive training in Japanese culinary techniques and the specific preparation of wagyu, ensuring high-quality dishes.
- Attention to Detail: Given the intricacy of kaiseki dining, workers pay meticulous attention to presentation, flavor balance, and the seasonal aspects of the dishes.
- Customer Service Excellence: Staff are trained to provide attentive and personalized service, often anticipating diners’ needs to enhance the overall experience.
- Cultural Knowledge: Workers usually possess a strong understanding of Japanese dining etiquette and culture, which they may share with guests to enrich the dining experience.
- Team Collaboration: The kitchen and service staff often work closely together, emphasizing teamwork to ensure smooth operations and exceptional service.
- Passion for Quality: Many workers are passionate about high-quality ingredients and may engage with guests about the sourcing and preparation of the dishes.
USHIDOKI WAGYU KAISEKI SINGAPORE LOCATION
Additional Information Of USHIDOKI WAGYU KAISEKI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Ushidoki Wagyu Kaiseki |
| Cuisine | Japanese, Kaiseki |
| Location | Singapore (specific address can be provided upon request) |
| Ambiance | Elegant, traditional Japanese decor |
| Dining Style | Fine dining, multi-course meal |
| Specialties | Wagyu beef, seasonal ingredients |
| Price Range | $$$$ (higher-end dining) |
| Reservation Policy | Recommended, can be made via phone or online |
| Opening Hours | Varies (generally dinner service, lunch may be available) |
| Dress Code | Smart casual |
| Contact Information | Phone number & email (available upon request) |
| Website | ushidoki.com (hypothetical link) |
| Chef | Notable chef (name can be provided upon request) |
| Signature Dishes | Various Wagyu preparations, seasonal kaiseki courses |
| Dietary Options | Vegetarian options available upon request |
Conclusion
Experience the exquisite Ushidoki Wagyu Kaiseki menu in Singapore, a culinary journey that showcases the artistry of Japanese dining. Each course harmoniously blends seasonal ingredients, featuring tender Wagyu beef grilled to perfection, delicate sashimi, and umami-rich broths. Diners are treated to a visually stunning presentation, with flavors that elevate traditional techniques. This immersive dining experience captures the essence of Japan’s culinary heritage, making it a must-visit for gourmet enthusiasts seeking authenticity and sophistication.
Image Source: Facebook
