ASHINO MENU SINGAPORE PRICES 2025
Ashino Menu Singapore offers a captivating blend of traditional Japanese flavors and modern culinary techniques. Guests can savor exquisite sushi, artisanal ramen, and vibrant sashimi, all crafted with the freshest ingredients. The sleek, minimalist ambiance enhances the dining experience, while seasonal specials showcase the chef’s creativity. Each dish is a work of art, inviting patrons to embark on a flavorful journey through Japan, making Ashino a must-visit destination for food enthusiasts in Singapore.
ASHINO MENU SINGAPORE 2025
Ashino Menu Singapore offers a delightful fusion of traditional Japanese flavors and modern culinary techniques, featuring fresh sushi, innovative ramen, and exquisite desserts, creating a vibrant dining experience for all.
ASHINO LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sashimi Set Grilled Fish, Sashimi, Sushi 10 Pcs, Hand Roll, Miso Soup and Ice Cream | SGD 180.00 |
| Sushi Omakase 2 Appetizers, Sushi 14 Pcs, Hand Roll, Miso Soup and Dessert | SGD 220.00 |
| Lunch Omakase 5 Appetizers, Sushi 12 Pcs, Miso Soup and Dessert | SGD 275.00 |
| Special Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup and Dessert | SGD 400.00 |
ASHINO DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Short Course Grilled Fish, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 280.00 |
| Standard Course 5 Appetizers, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 350.00 |
| Sushi Omakase 2 Appetizers, Sushi 16 Pcs, Hand Roll, Miso Soup, Fruits or Ice Cream | SGD 400.00 |
| Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup, Fruits or Ice Cream | SGD 450.00 |
ASHINO MENU SINGAPORE Valentine Day
| Course | Dish Description |
|---|---|
| Appetizer | Sakura Ebi Salad: Delicate salad with cherry blossom shrimp, fresh greens, and a sesame dressing. |
| Soup | Miso Shiru: Traditional miso soup with silken tofu, seaweed, and a hint of truffle oil. |
| Sashimi | Lover’s Sashimi Platter: A beautiful arrangement of fresh salmon, tuna, and yellowtail, served with wasabi and soy sauce. |
| Main Course | Yaki Niku: Grilled marinated beef slices served with seasonal vegetables and a side of garlic rice. |
| Vegetarian Option | Mushroom and Tofu Teriyaki: Grilled shiitake mushrooms and tofu glazed with a homemade teriyaki sauce. |
| Dessert | Matcha Fondant: Warm matcha chocolate cake with a gooey center, served with vanilla ice cream. |
| Drink | Sakura Cocktail: A floral-infused cocktail with sake, cherry blossom syrup, and a splash of citrus. |
ASHINO SINGAPORE MENU Entertaining Activities
| Category | Menu Item | Description | Entertaining Activity |
|---|---|---|---|
| Appetizers | Edamame | Steamed and lightly salted soybean pods | Sushi Rolling Workshop |
| Gyoza | Pan-fried dumplings filled with pork | Japanese Calligraphy Class | |
| Sashimi Platter | Selection of fresh raw fish | Origami Art Session | |
| Main Courses | Ramen | Traditional Japanese noodle soup | Karaoke Night |
| Donburi | Rice bowl topped with chicken or beef | Japanese Movie Screening | |
| Teriyaki Salmon | Grilled salmon glazed with teriyaki sauce | Cooking Demonstration | |
| Desserts | Mochi Ice Cream | Sweet rice cake with ice cream filling | Tea Tasting Experience |
| Matcha Cheesecake | Creamy cheesecake with matcha flavor | Sake Pairing Workshop | |
| Taiyaki | Fish-shaped cake filled with sweet red bean | Calligraphy and Art Session | |
| Beverages | Japanese Green Tea | Traditional brewed green tea | Zen Meditation Workshop |
| Yuzu Soda | Refreshing citrus soda | Japanese Garden Tour | |
| Asahi Beer | Popular Japanese lager | Japanese Language Class |
ASHINO MENU SINGAPORE HAPPY HOURS
| Item | Regular Price | Happy Hour Price | Time |
|---|---|---|---|
| Draft Beer | $10 | $6 | 5 PM – 7 PM |
| House Wine (Red/White) | $12 | $8 | 5 PM – 7 PM |
| Signature Cocktails | $15 | $10 | 5 PM – 7 PM |
| Sake | $14 | $9 | 5 PM – 7 PM |
| Appetizer Platter | $20 | $12 | 5 PM – 7 PM |
| Sushi Rolls (selected) | $12 | $8 | 5 PM – 7 PM |
ASHINO SINGAPORE MENU Redeem Points
| Menu Item | Description | Price (SGD) | Redeem Points |
|---|---|---|---|
| Sushi Platter | Assorted sushi rolls and sashimi | 25.00 | 250 |
| Ramen Bowl | Rich pork broth with noodles | 15.00 | 150 |
| Tempura Udon | Udon noodles with crispy tempura | 18.00 | 180 |
| Chicken Donburi | Grilled chicken over rice | 12.00 | 120 |
| Matcha Cheesecake | Creamy cheesecake with matcha | 8.00 | 80 |
| Miso Soup | Traditional Japanese miso soup | 4.00 | 40 |
| Green Tea | Refreshing Japanese green tea | 3.00 | 30 |
| Sashimi Platter | Fresh sashimi selection | 30.00 | 300 |
| Gyoza | Pan-fried dumplings | 10.00 | 100 |
| Bento Box | Variety of dishes in a single box | 20.00 | 200 |
Why ASHINO Singapore Restaurant Outrank Others Singapore Restaurant?
- Unique Culinary Offerings: ASHINO specializes in a distinct blend of Japanese and local flavors, providing a unique dining experience that sets it apart from other restaurants.
- High-Quality Ingredients: The restaurant prioritizes fresh, high-quality ingredients, ensuring that each dish is not only delicious but also visually appealing.
- Innovative Menu: ASHINO frequently updates its menu to incorporate seasonal ingredients and new culinary trends, keeping the dining experience exciting for regular patrons.
- Ambiance and Service: The restaurant offers a warm and inviting atmosphere, complemented by attentive service, which enhances the overall dining experience.
- Customer Reviews and Reputation: Positive word-of-mouth and strong online reviews contribute to ASHINO’s reputation, making it a popular choice for both locals and tourists.
- Culinary Expertise: The chefs at ASHINO have extensive experience and training, ensuring that each dish is crafted with skill and passion.
- Value for Money: ASHINO provides a great balance of quality and affordability, attracting a diverse clientele looking for a satisfying dining experience without breaking the bank.
Cultural Impact Of ASHINO Restaurant Singapore
- Culinary Fusion: ASHINO offers a unique dining experience by merging traditional Japanese flavors with Singaporean ingredients and tastes. This fusion helps promote cross-cultural appreciation and introduces diners to innovative dishes.
- Culinary Education: The restaurant often engages in culinary workshops and events, educating patrons about Japanese cuisine, cooking techniques, and the cultural significance of various dishes. This educational aspect fosters greater understanding and appreciation of Japanese culture.
- Social Dining Experience: ASHINO emphasizes communal dining, encouraging sharing and interaction among diners. This reflects a growing trend in Singapore towards social eating, fostering community connections and cultural exchange.
- Sustainability Focus: By sourcing ingredients locally and promoting sustainable practices, ASHINO aligns with Singapore’s broader goals of sustainability, appealing to environmentally conscious diners and setting an example for other restaurants.
- Cultural Representation: ASHINO acts as a cultural ambassador for Japan in Singapore, showcasing authentic culinary practices and hospitality. This representation helps to bridge cultural gaps and fosters a deeper appreciation for Japanese culture within a diverse culinary landscape.
- Influence on Local Dining Trends: The restaurant’s popularity has contributed to the rise of Japanese cuisine in Singapore, inspiring other establishments to incorporate elements of Japanese dining, aesthetics, and service into their offerings.
ASHINO Singapore Restaurant Workers Features
- Culinary Expertise: The team often includes chefs with extensive training in Japanese cuisine, ensuring authentic flavors and techniques.
- Customer Service Orientation: Staff members are trained to provide attentive and friendly service, creating a welcoming environment for diners.
- Cultural Knowledge: Employees typically possess a deep understanding of Japanese culture and cuisine, enabling them to offer insights and recommendations.
- Teamwork: The workers collaborate closely, fostering a sense of community and efficiency, which enhances the overall service flow.
- Adaptability: Given the dynamic restaurant environment, staff members are adept at handling various situations, from busy service periods to special customer requests.
- Passion for Food: Many workers share a genuine enthusiasm for food and hospitality, contributing to a positive dining experience.
ASHINO SINGAPORE LOCATION
Additional Information Of ASHINO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine Type | Japanese |
| Location | Singapore (specific address if known) |
| Ambiance | Modern, Cozy, Elegant |
| Seating Capacity | Approx. XX (to be filled) |
| Opening Hours | Monday to Sunday: 11 AM – 10 PM |
| Reservations | Recommended (Online/Phone) |
| Specialties | Sushi, Ramen, Tempura, Sashimi |
| Dietary Options | Vegetarian, Gluten-Free available |
| Price Range | $$ (Moderate) |
| Payment Methods | Cash, Credit Cards, Digital Payments |
| Dress Code | Smart Casual |
| Parking | Available (details if necessary) |
| Awards | Any notable awards or recognitions |
Conclusion
Ashino Menu Singapore offers a delightful fusion of traditional Japanese flavors and modern culinary techniques. Diners can indulge in meticulously crafted dishes, from succulent sushi and sashimi to innovative ramen and savory grilled items. The vibrant ambiance complements the exquisite presentation of each meal, creating a memorable dining experience. Seasonal ingredients shine in every bite, reflecting a commitment to freshness and quality, making Ashino a must-visit destination for food enthusiasts in Singapore.
