OVEN & FRIED CHICKEN MENU SINGAPORE PRICES 2025
The OVEN & FRIED CHICKEN menu in Singapore offers a delectable array of crispy fried chicken and succulent oven-baked options, each marinated with a blend of flavorful spices. Guests can indulge in signature items like the Classic Fried Chicken, perfectly golden and crunchy, alongside healthier oven-roasted choices infused with herbs. Complementing these dishes are a variety of sides, including fluffy rice, tangy coleslaw, and spicy dipping sauces, creating a satisfying meal for every palate.
OVEN & FRIED CHICKEN MENU SINGAPORE 2025
The Oven & Fried Chicken menu in Singapore features a delightful selection of crispy fried chicken, marinated in secret spices, served with flavorful sides like garlic rice and tangy dipping sauces.
OVEN & FRIED CHICKEN MENU FRIED CHICKEN PRICES
| MENU ITEMS | HALF | WHOLE |
|---|---|---|
| Fried Mixture | SGD 20.00 | SGD 37.00 |
| Fried Boneless Thighs | SGD 24.00 | SGD 45.00 |
| Fried Wings | SGD 21.00 | SGD 39.00 |
| Yogurt Salad Chicken | SGD 27.00 | SGD 51.00 |
OVEN & FRIED CHICKEN YANG NYEOM CHICKEN PRICES
| MENU ITEMS | MIXTURE | BONELESS | WINGS |
|---|---|---|---|
| Yang Nyeom Chicken Sauced Jambalaya Sauced Soy Sauced Garlic | Half SGD 23.00 Whole SGD 43.00 | Half SGD 27.00 Whole SGD 51.00 | Half SGD 24.00 Whole SGD 45.00 |
OVEN & FRIED CHICKEN ROASTED CHICKEN PRICES
| MENU ITEMS | HALF | WHOLE |
|---|---|---|
| Roasted Mixture | SGD 19.00 | SGD 35.00 |
| Roasted Boneless Thighs | SGD 23.00 | SGD 43.00 |
| Roasted Wings | SGD 20.00 | SGD 37.00 |
| Stir-Fried Chicken | SGD 26.00 | SGD 49.00 |
| Onion Chicken | SGD 26.00 | SGD 49.00 |
OVEN & FRIED CHICKEN CRUNCH CHICKEN PRICES
| MENU ITEMS | HALF | WHOLE |
|---|---|---|
| Crunch Original (Mixture) | SGD 20.00 | SGD 37.00 |
| Crunch Original (Boneless) | SGD 24.00 | SGD 45.00 |
| Crunch Original (Wings) | SGD 21.00 | SGD 39.00 |
| Crunch Yang Nyeom (Mixture) | SGD 23.00 | SGD 43.00 |
| Crunch Yang Nyeom (Boneless) | SGD 27.00 | SGD 51.00 |
| Crunch Yang Nyeom (Wings) | SGD 24.00 | SGD 45.00 |
OVEN & FRIED CHICKEN SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assorted Fish Cake Soup | SGD 35.00 |
| Army Stew | SGD 40.00 |
| Jjam Ppong Tang (Spicy Seafood Soup) | SGD 35.00 |
| Al Tang (Authentic Fish Egg Soup) | SGD 25.00 |
| Kimchi Stew | SGD 20.00 |
OVEN & FRIED CHICKEN MENU SINGAPORE Valentine Day
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Love Bites Chicken Wings | Crispy fried wings tossed in a sweet chili glaze, served with dipping sauce | 12.00 |
| Heart-Shaped Mozzarella Sticks | Mozzarella cheese sticks in a heart shape, served with marinara sauce | 10.00 | |
| Spicy Chicken Satay | Grilled chicken skewers marinated in spices, served with peanut sauce | 15.00 | |
| Oven-Baked Chicken | Herb Roasted Chicken | Whole chicken marinated with fresh herbs, served with garlic potatoes | 30.00 |
| Honey Mustard Glazed Chicken | Oven-roasted chicken thighs with a sweet honey mustard glaze | 28.00 | |
| Fried Chicken | Classic Fried Chicken | Crispy buttermilk fried chicken served with coleslaw | 22.00 |
| Spicy Southern Fried Chicken | Fried chicken with a spicy batter, served with a side of pickles | 24.00 | |
| Shareable Platters | Valentine’s Day Chicken Platter | A mix of fried and oven-baked chicken, served with sides and dipping sauces | 50.00 |
| Romantic Chicken & Waffles | Fried chicken served atop fluffy waffles with maple syrup | 28.00 | |
| Sides | Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 8.00 |
| Seasonal Vegetable Medley | A mix of seasonal veggies roasted to perfection | 8.00 | |
| Truffle Fries | Crispy fries drizzled with truffle oil and parmesan cheese | 10.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream | 12.00 |
| Strawberry Cheesecake | Creamy cheesecake topped with fresh strawberries | 10.00 | |
| Beverages | Sparkling Rosé | A refreshing sparkling rosé to toast the occasion | 15.00 |
| Specialty Mocktail | A fruity mocktail blended with seasonal fruits and herbs | 8.00 |
OVEN & FRIED CHICKEN SINGAPORE MENU Entertaining Activities
| Category | Dish/Activity | Description |
|---|---|---|
| Oven-Baked Chicken | Herb-Roasted Chicken | Marinated in a blend of herbs and spices, then oven-roasted to perfection. |
| Honey Soy Glazed Chicken | Oven-baked chicken wings coated in a sweet honey soy glaze. | |
| Lemon Garlic Chicken Thighs | Juicy chicken thighs baked with lemon and garlic for a zesty flavor. | |
| Spicy Baked Chicken Drumsticks | Drumsticks marinated in a spicy sauce and baked until crispy. | |
| Oven-Baked Chicken Satay | Chicken skewers marinated in a rich peanut sauce, then baked. | |
| Fried Chicken | Classic Fried Chicken | Crispy, golden fried chicken seasoned with a blend of spices. |
| Crispy Korean Fried Chicken | Double-fried chicken tossed in a spicy, sweet, and tangy sauce. | |
| Southern Buttermilk Fried Chicken | Tender chicken marinated in buttermilk and fried to a crunchy perfection. | |
| Black Pepper Fried Chicken | Fried chicken wings seasoned with a peppery marinade for a kick. | |
| Chili Crab Fried Chicken | Fried chicken tossed in a savory chili crab sauce. | |
| Sides | Garlic Fried Rice | Fragrant fried rice with garlic and scallions, perfect for pairing with chicken dishes. |
| Coleslaw | A refreshing cabbage and carrot slaw dressed in a tangy vinaigrette. | |
| Sweet Potato Fries | Crispy sweet potato fries, lightly salted, and served with a dipping sauce. | |
| Cucumber Salad | Refreshing salad made with cucumbers, tomatoes, and a light dressing. | |
| Mashed Potatoes | Creamy mashed potatoes seasoned with butter and herbs. | |
| Desserts | Pandan Cake | Fluffy, green pandan cake infused with coconut flavor. |
| Chendol | A traditional dessert made with green rice flour jelly, coconut milk, and palm sugar. | |
| Mango Sticky Rice | Sweet sticky rice served with ripe mango and coconut sauce. | |
| Kueh Lapis | Layered steamed cake made with rice flour and coconut milk. | |
| Ice Kacang | Shaved ice dessert topped with colorful syrups, beans, and sweet corn. | |
| Beverages | Lemonade | Freshly squeezed lemonade, a perfect refreshment. |
| Teh Tarik | Popular Malaysian pulled tea, creamy and frothy. | |
| Bandung | Sweet drink made with rose syrup and milk. | |
| Chrysanthemum Tea | Herbal tea served hot or cold, known for its refreshing qualities. | |
| Fruit Punch | A refreshing mix of fruit juices and soda, great for cooling down. | |
| Entertaining Activities | Cooking Demo | Live demonstration of how to make oven-baked and fried chicken. |
| Chicken Tasting Contest | Guests sample different chicken dishes and vote for their favorites. | |
| DIY Sauce Bar | Set up a bar with various sauces and dips for guests to create their own combinations. | |
| Karaoke | Set up a karaoke machine for fun sing-alongs. | |
| Photo Booth | A themed photo booth with props for guests to take fun pictures. |
OVEN & FRIED CHICKEN MENU SINGAPORE HAPPY HOURS
| Menu Item | Description | Happy Hour Price |
|---|---|---|
| Oven-Baked Chicken | Marinated chicken thighs, seasoned and roasted to perfection. | SGD 12 |
| Crispy Fried Chicken | Juicy fried chicken, golden and crispy on the outside. | SGD 15 |
| Spicy Chicken Wings | Fried wings tossed in a spicy sauce, served with ranch dip. | SGD 10 |
| Garlic Parmesan Chicken | Oven-baked chicken with garlic and parmesan topping. | SGD 14 |
| Honey Butter Fried Chicken | Fried chicken drizzled with honey butter sauce. | SGD 16 |
| BBQ Chicken Drumsticks | Oven-roasted drumsticks with a smoky BBQ glaze. | SGD 13 |
| Chicken Tenders | Hand-breaded chicken tenders, served with dipping sauce. | SGD 11 |
| Southern Fried Chicken Sandwich | Fried chicken breast in a soft bun with coleslaw. | SGD 12 |
OVEN & FRIED CHICKEN SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Classic Fried Chicken | Crispy fried chicken served with dipping sauce | 200 |
| Spicy Oven-Baked Chicken | Marinated chicken baked to perfection with a spicy kick | 250 |
| Garlic Butter Chicken | Juicy chicken drizzled with garlic butter sauce | 300 |
| Herb Roasted Chicken | Oven-roasted chicken seasoned with fresh herbs | 350 |
| Honey Soy Glazed Chicken | Chicken marinated in honey soy sauce, baked until golden | 300 |
| Chicken Wings (6 pcs) | Fried or baked chicken wings, served with your choice of sauce | 250 |
| Family Meal Deal | 4 pieces of fried chicken, 2 sides, and 2 drinks | 600 |
| Chicken Rice Set | Tender chicken served with fragrant rice and chili sauce | 400 |
| Nuggets (10 pcs) | Crispy chicken nuggets served with dipping sauce | 200 |
| Crispy Chicken Burger | Fried chicken patty with lettuce and mayo in a bun | 300 |
| Side: French Fries | Golden fries, crispy on the outside and soft inside | 100 |
| Side: Coleslaw | Freshly made coleslaw with a tangy dressing | 150 |
| Drink: Soft Drink | Choice of Coke, Sprite, or Fanta | 50 |
| Dessert: Chocolate Cake | Rich chocolate cake served with whipped cream | 300 |
Why OVEN & FRIED CHICKEN Singapore Restaurant Outrank Others Singapore Restaurant?
1. Unique Concept and Menu Offerings
- Specialization: The focus on fried chicken and oven-baked dishes appeals to a wide range of customers. By specializing, they can perfect their recipes and offer a menu that highlights quality over quantity.
- Signature Dishes: Their fried chicken is likely seasoned and cooked to perfection, providing a flavor profile that resonates well with diners. Signature sauces and unique side dishes further enhance the dining experience.
2. Quality Ingredients
- Freshness: Sourcing high-quality, fresh ingredients can significantly impact the taste of the dishes. Customers appreciate transparency about ingredient sourcing, which can build trust and loyalty.
- Healthier Options: The inclusion of oven-baked dishes may cater to health-conscious diners, offering a balance between indulgence and nutrition.
3. Customer Experience
- Ambiance: The restaurant’s atmosphere plays a crucial role in the overall dining experience. A well-designed space that is inviting and comfortable can encourage repeat visits.
- Service Excellence: Exceptional customer service, from friendly staff to efficient service, can differentiate a restaurant. A focus on training staff to provide a great experience can lead to positive reviews and word-of-mouth recommendations.
4. Value for Money
- Pricing Strategy: Competitive pricing paired with generous portion sizes can attract customers looking for good value. Promotions or combo deals can also incentivize larger orders or repeat visits.
5. Strong Online Presence and Marketing
- Social Media Engagement: Active engagement on social media platforms, showcasing delicious food photos and customer testimonials, can draw in new customers and keep current ones engaged.
- Online Reviews and Reputation: Positive reviews on platforms like Google, TripAdvisor, and food blogs can significantly impact a restaurant’s reputation. OVEN & FRIED CHICKEN likely benefits from strong online ratings, making it more attractive to potential diners.
6. Adaptability
- Menu Innovation: Keeping the menu fresh and exciting with seasonal specials or limited-time offerings can entice customers to return regularly.
- Catering to Trends: Being responsive to food trends (like plant-based options or sustainable practices) can attract a broader audience and meet changing customer preferences.
7. Community Engagement
- Local Ties: Participation in community events or collaborations with local businesses can enhance brand visibility and foster a sense of community, making the restaurant a local favorite.
Cultural Impact Of OVEN & FRIED CHICKEN Restaurant Singapore
1. Culinary Fusion
OVEN & FRIED CHICKEN showcases a fusion of traditional fried chicken recipes with modern cooking techniques and flavors. This approach highlights Singapore’s diverse culinary landscape, where different cultures converge, allowing for creative reinterpretations of classic dishes.
2. Community Hub
Restaurants like OVEN & FRIED CHICKEN serve as community gathering spots. They bring people together to share meals and experiences, fostering social connections. Such establishments often become local favorites, contributing to a sense of belonging among patrons.
3. Promotion of Local Ingredients
By using locally sourced ingredients and emphasizing Singaporean flavors, the restaurant contributes to the sustainability of local agriculture. This practice encourages diners to appreciate homegrown products and helps promote the local economy.
4. Culinary Tourism
As part of Singapore’s vibrant food scene, OVEN & FRIED CHICKEN attracts both locals and tourists. It represents the city’s dynamic food culture, which is an essential part of Singapore’s identity. The restaurant contributes to Singapore’s reputation as a culinary destination, where diverse food offerings can be explored.
5. Cultural Identity
The restaurant’s focus on fried chicken, a dish with origins in various cultures, allows for a dialogue about identity and tradition. It highlights how food can transcend cultural boundaries while retaining its unique local characteristics.
6. Social Media Influence
In the age of social media, restaurants like OVEN & FRIED CHICKEN leverage platforms to promote their offerings. This not only increases visibility but also creates trends within the food community. Instagrammable dishes often attract younger audiences, who seek unique dining experiences.
7. Adaptation to Trends
OVEN & FRIED CHICKEN’s ability to adapt to current food trends, such as health-conscious eating or the demand for innovative flavors, showcases the dynamic nature of Singapore’s food scene. This adaptability helps to keep the restaurant relevant and appealing to a broad audience.
OVEN & FRIED CHICKEN Singapore Restaurant Workers Features
Culinary Skills: The kitchen staff are trained in various cooking techniques, especially those related to frying and roasting chicken to perfection. They are adept at following recipes and maintaining food safety standards.
Customer Service: Front-of-house staff are typically friendly and approachable, with strong communication skills. They are trained to engage with customers, take orders efficiently, and handle inquiries or complaints with professionalism.
Cultural Diversity: Singapore’s multicultural environment is reflected in the restaurant’s workforce. Employees may come from various ethnic backgrounds, bringing unique perspectives and culinary traditions to the dining experience.
Teamwork: The workers exhibit a strong sense of teamwork, collaborating seamlessly to ensure that service runs smoothly. This is crucial during busy meal times when coordination is essential.
Adaptability: Staff members are often required to adapt to changing circumstances, such as high customer volumes or special events. This flexibility helps maintain a consistent dining experience.
Passion for Food: Many workers at OVEN & FRIED CHICKEN share a genuine passion for cooking and food. This enthusiasm translates into their work, enhancing the overall customer experience.
Knowledgeable About Menu: Employees are usually well-versed in the restaurant’s menu, able to provide recommendations and detailed descriptions of dishes to help customers make informed choices.
Cleanliness and Hygiene: Workers adhere to strict cleanliness and hygiene standards, ensuring that the kitchen and dining areas are maintained properly. This is especially important in the food service industry.
OVEN & FRIED CHICKEN SINGAPORE LOCATION
Additional Information Of OVEN & FRIED CHICKEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Oven & Fried Chicken (OFC) |
| Concept | Korean fried chicken restaurant featuring two brands: Okkudak (roasted chicken) and Ssal Dak (fried chicken using rice flour). |
| Menu Highlights | – Okkudak: Roasted chicken ($17 half, $32 whole); Sauced versions (spicy, Jambalaya, etc.). – Ssal Dak: Fried Rice Chicken ($18 half, $33 whole), known for its crispy texture. |
| Location 1 | Bukit Timah 16 Chun Tin Road, Singapore 599603 Tel: +65 6463 3505 |
| Location 2 | Telok Ayer 182 Telok Ayer Street, Singapore 068630 Tel: +65 6222 5959 |
| Opening Hours | Bukit Timah: Mon-Fri: 11:30am – 2:30pm, 5:30pm – 12:00am Sat-Sun: 5:30pm – 1:00am Telok Ayer: Mon-Fri: 11:30am – 2:30pm, 5:30pm – 12:00am Sat-Sun: 4:00pm – 12:00am |
| Notable Features | Uses 100% rice flour for frying, resulting in a non-greasy experience. Variety of sauces available for added flavor. |
Conclusion
The Oven & Fried Chicken menu in Singapore features a delightful array of crispy fried chicken and flavorful oven-roasted options, catering to diverse palates. Signature dishes include the classic golden fried chicken, marinated to perfection, and the savory herb-infused oven-baked chicken, served with a choice of tangy dipping sauces. Complement your meal with sides like buttery corn on the cob and fluffy mashed potatoes for a satisfying dining experience that captures the essence of comfort food.
IMAGE SOURCE: FACEBOOK
