SHOUKOUWA MENU SINGAPORE PRICES 2025
Shoukouwai Menu Singapore offers a vibrant fusion of traditional Japanese flavors and contemporary culinary techniques. Diners can indulge in expertly crafted dishes such as sushi rolls with inventive toppings, tender grilled yakitori, and rich ramen, all showcasing the freshest ingredients. The warm ambiance complements the creative cocktails and sake selections, making it a perfect spot for both casual meals and special occasions. Experience the art of Japanese dining reimagined in Singapore’s culinary scene.
SHOUKOUWA MENU SINGAPORE 2025
Shoukouwa Menu Singapore offers an exquisite fusion of traditional Japanese and modern culinary artistry, featuring fresh seafood, seasonal ingredients, and meticulous presentation, creating an unforgettable dining experience for discerning palates.
SHOUKOUWA MIYABI OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 350.00 Per Person |
SHOUKOUWA HANA OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 520.00 Per Person |
SHOUKOUWA EN OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Chef’s Special Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 680.00 Per Person |
SHOUKOUWA MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price |
|---|---|---|---|
| Appetizer | Sashimi Platter | Selection of fresh sashimi including tuna, salmon, and seasonal fish. | $45 |
| Soup | Miso Soup with Tofu | Traditional miso soup with soft tofu and seaweed. | $12 |
| Main Course | Wagyu Beef Donburi | Grilled wagyu beef served over seasoned rice with vegetables. | $75 |
| Main Course | Grilled Miso Black Cod | Black cod marinated in miso, grilled to perfection. | $68 |
| Vegetarian | Vegetable Tempura | Assorted seasonal vegetables, lightly battered and fried. | $30 |
| Dessert | Matcha Green Tea Tiramisu | A twist on the classic tiramisu, infused with matcha. | $18 |
| Beverage | Sake Pairing | A selection of premium sake to complement the meal. | $20 |
SHOUKOUWA SINGAPORE MENU Entertaining Activities
| Category | Dish/Activity | Description |
|---|---|---|
| Appetizers | Edamame | Steamed and lightly salted young soybeans. |
| Sushi Platter | Assorted nigiri and maki rolls for sharing. | |
| Main Courses | Omakase Experience | Chef’s choice of seasonal dishes, beautifully presented. |
| Ramen Bowl | Rich broth with handmade noodles, topped with chashu. | |
| Tempura Udon | Crispy tempura served over warm udon noodles. | |
| Desserts | Matcha Tiramisu | Classic tiramisu with a Japanese twist of matcha. |
| Mochi Ice Cream | Sweet rice cake filled with ice cream in various flavors. | |
| Beverages | Sake Flight | A selection of premium sakes for tasting. |
| Japanese Craft Beer | Unique beers from Japan, perfect for pairing. | |
| Entertaining Activities | Sushi-Making Class | Hands-on workshop to learn sushi-making techniques. |
| Japanese Calligraphy Workshop | Learn the art of kanji and create your own calligraphy. | |
| Tea Ceremony Experience | Traditional tea preparation and tasting session. |
SHOUKOUWA MENU SINGAPORE HAPPY HOURS
| Item | Description | Happy Hour Price | Regular Price |
|---|---|---|---|
| Sake Selection | Premium sake varieties | $8/glass | $12/glass |
| Beer | Local and imported beers | $5/pint | $8/pint |
| Cocktails | Signature cocktails | $10 | $15 |
| Edamame | Steamed and salted | $5 | $8 |
| Gyoza | Pan-fried dumplings | $6 for 5 pieces | $9 for 5 pieces |
| Ika Yaki | Grilled squid with teriyaki sauce | $7 | $10 |
| Yakitori | Assorted grilled skewers | $8 for 3 skewers | $12 for 3 skewers |
| Chirashi Don | Mixed sashimi on rice | $15 | $20 |
SHOUKOUWA SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required | Notes |
|---|---|---|---|
| Omakase Course | Seasonal chef’s selection | 1000 | Includes 10 courses |
| Sashimi Platter | Assortment of fresh sashimi | 600 | Serves 2 |
| Sushi Roll Set | Variety of sushi rolls | 400 | 8 pieces |
| Tempura Selection | Crispy tempura with dipping sauce | 300 | Assorted vegetables & shrimp |
| Miso Soup | Traditional Japanese soup | 150 | Served with tofu |
| Green Tea | Authentic Japanese green tea | 100 | Hot or iced |
| Dessert of the Day | Chef’s special dessert | 250 | Changes daily |
Why SHOUKOUWA Singapore Restaurant Outrank Others Singapore Restaurant?
- Exceptional Quality: Known for its high-quality ingredients, SHOUKOUWA prioritizes fresh and authentic flavors, offering a culinary experience that rivals other establishments.
- Unique Menu: The restaurant specializes in a unique blend of traditional and contemporary dishes, which cater to diverse palates while retaining authenticity.
- Skilled Chefs: The expertise of its chefs, often trained in prestigious culinary schools or with extensive experience in renowned kitchens, enhances the dining experience through innovative techniques and presentation.
- Ambiance and Service: SHOUKOUWA provides a warm, inviting atmosphere with attentive service, creating a memorable dining experience that keeps customers returning.
- Cultural Experience: The restaurant often incorporates elements of Singapore’s rich cultural heritage into its decor and dining experience, giving patrons a sense of place.
- Community Engagement: SHOUKOUWA may engage with the local community through events, promotions, or collaborations, strengthening its reputation and connection with patrons.
Cultural Impact Of SHOUKOUWA Restaurant Singapore
- Culinary Excellence: Shoukouwa has elevated the appreciation for Japanese cuisine in Singapore, offering diners an authentic kaiseki experience that highlights traditional techniques and flavors.
- Cultural Exchange: By bringing a renowned Japanese dining concept to Singapore, Shoukouwa fosters cultural exchange, allowing locals and tourists to explore and appreciate Japanese culinary traditions.
- Art and Aesthetics: The restaurant’s emphasis on presentation and atmosphere reflects the Japanese philosophy of beauty in simplicity, influencing how food is perceived and appreciated in Singapore’s dining scene.
- Education and Awareness: Through its dishes and dining experience, Shoukouwa educates guests about the seasonal aspects of Japanese cuisine, enhancing awareness of food sourcing and sustainability.
- Influencing Local Cuisine: The restaurant has inspired local chefs and restaurants to incorporate elements of kaiseki and Japanese dining aesthetics into their own offerings, contributing to the diversity of Singapore’s culinary landscape.
- Community Engagement: By hosting events and collaborating with local artisans, Shoukouwa strengthens community ties and promotes a greater understanding of Japanese culture within Singapore.
SHOUKOUWA Singapore Restaurant Workers Features
- Expert Training: Workers typically undergo extensive training to master the preparation of traditional dishes, ensuring authenticity and skill in execution.
- Cultural Knowledge: Employees often have a deep understanding of Singaporean culture and culinary traditions, enabling them to share the story behind each dish with guests.
- Customer Service Orientation: Staff are trained to provide attentive and friendly service, enhancing the dining experience for guests.
- Diversity: The team may include individuals from various cultural backgrounds, reflecting Singapore’s multicultural identity and enriching the restaurant’s atmosphere.
- Teamwork and Collaboration: A strong emphasis on teamwork helps maintain a smooth operation during busy service times, ensuring efficiency and quality.
- Passion for Food: Workers often have a genuine passion for food and hospitality, contributing to a vibrant and welcoming dining environment.
SHOUKOUWA SINGAPORE LOCATION
Additional Information Of SHOUKOUWA SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Shoukouwa Singapore |
| Cuisine | Japanese, Omakase |
| Location | 9 Raffles Boulevard, #01-01, Millenia Walk, Singapore |
| Contact Number | +65 6884 2889 |
| Opening Hours | Monday to Sunday: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM |
| Reservation | Required, can be made online or via phone |
| Average Price | SGD 250 – 350 per person (Omakase menu) |
| Dress Code | Smart casual |
| Special Features | Intimate dining experience, Seasonal ingredients, Sushi Bar |
| Payment Methods | Credit/Debit Cards, Cash |
Conclusion
Shoukouwa in Singapore offers an exquisite omakase experience that showcases the finest seasonal ingredients, meticulously prepared by skilled chefs. Each dish is a harmonious blend of traditional Japanese techniques and contemporary flair, featuring fresh seafood and delicate flavors. The intimate setting enhances the dining experience, allowing guests to fully immerse themselves in the artistry of each course. With a focus on quality and presentation, Shoukouwa promises an unforgettable culinary journey for discerning palates.
