SALADSTOP MENU SINGAPORE PRICES 2025
SaladStop! Singapore offers a vibrant menu featuring a diverse range of fresh salads, wraps, and grain bowls, crafted from wholesome ingredients. Customers can customize their meals with a variety of toppings, dressings, and protein options, including grilled chicken, tofu, and seafood. Signature salads like the “Southeast Asian” and “Caesar” highlight unique flavors, while vegan and gluten-free options ensure inclusivity for all dietary preferences.
SALADSTOP MENU SINGAPORE 2025
SaladStop! Singapore offers a vibrant menu featuring customizable salads, wraps, and grain bowls, packed with fresh, sustainable ingredients, allowing patrons to enjoy healthy, delicious meals tailored to their taste preferences.
SALADSTOP SEASONAL SALADS & WRAPS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Chori Chori Salad | SGD 15.50 |
| Dolce Vita Salad | SGD 16.90 |
| Chori Chori Wrap | SGD 15.50 |
| Dolce Vita Wrap | SGD 16.90 |
SALADSTOP SALAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mamma Mia | SGD 14.90 |
| Hail Caesar | SGD 11.90 |
| Tuna San | SGD 14.90 |
| Howdy | SGD 13.90 |
| The Earth Bowl | SGD 14.90 |
| Iron “Wo” Man | SGD 13.90 |
| Jai Ho | SGD 13.90 |
| Habibi | SGD 11.90 |
SALADSTOP WRAPS PRICES
| MENU ITEMS | PRICES |
|---|---|
| Jeju Wrap | SGD 15.50 |
| Mamma Mia | SGD 14.90 |
| Hail Caesar | SGD 11.90 |
| Tuna San | SGD 14.90 |
| Game Changer | SGD 15.50 |
| Howdy | SGD 13.90 |
| The Earth Bowl Vegan | SGD 14.90 |
| Iron “Wo” Man | SGD 13.90 |
| Jai Ho | SGD 13.90 |
| Habibi Vegan | SGD 11.90 |
| Sabai Sabai | SGD 15.90 |
| Chihuahua | SGD 15.50 |
| Kokoro | SGD 16.50 |
SALADSTOP SINGAPORE CYO MENU
| MENU ITEMS | PRICE |
|---|---|
| CYO Salad | SGD 10.90 |
| CYO Wrap | SGD 10.90 |
| CYO Warm Grain Bowl | SGD 10.90 |
SALADSTOP WARM PROTEIN BOWLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sabai Sabai | SGD 15.90 |
| Chihuahua | SGD 15.50 |
| Game Changer | SGD 15.50 |
| Kokoro | SGD 16.50 |
| Jeju Bap | SGD 15.50 |
MENU SALADSTOP SMOOSHA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samba | SGD 10.90 |
| Acai Glory | SGD 12.90 |
| Triple G | SGD 11.90 |
| Green Glow | SGD 14.90 |
| Summer Fling | SGD 12.90 |
SALADSTOP YOGURT & MUESLI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Greek Yogurt with Granola | SGD 5.00 |
| Blueberry Yogurt with Granola | SGD 5.00 |
| Raspberry Yogurt with Granola | SGD 5.00 |
| Almond Yogurt with Granola | SGD 5.50 |
| Mango Muesli | SGD 6.00 |
| Strawberry Banana Muesli | SGD 6.00 |
| Mango Chia Pudding | SGD 5.00 |
| Strawberry Chia Pudding | SGD 5.00 |
SALADSTOP BEVERAGES PRICE
| MENU ITEMS | PRICE |
|---|---|
| Turmeric Booster | SGD 1.00 |
| Green Booster | SGD 1.00 |
| Lemon Pineapple Booste | SGD 1.00 |
| Orange | SGD 6.20 |
| Lime | SGD 6.20 |
| Heal | SGD 6.20 |
| Hydrate | SGD 6.20 |
| Reboot | SGD 6.20 |
| Alkaline | SGD 6.20 |
| Coco Water | SGD 4.00 |
| Alkaline Water | SGD 1.00 |
| Evian | SGD 4.50 |
| Honey Lemon Osmanthus Soda | SGD 3.90 |
| Mango Passion Echinacea | SGD 3.90 |
SALADSTOP SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mixed Nuts with Salt & Pepper | SGD 2.20 |
| Almonds with Honey | SGD 2.20 |
| Cashew with Honey Sesame | SGD 2.20 |
| Chicken & Corn Broth Cup | SGD 2.00 |
| Tofu Broth Cup | SGD 2.00 |
| Banana Cake with Acai Superfruit | SGD 3.80 |
| Dark Chocolate Pear Cake | SGD 3.80 |
| Walnut Raisin Carrot Cake | SGD 3.80 |
| Fresh Raspberry Almond Cake | SGD 3.80 |
| Homemade Breadsticks 10 pcs | SGD 5.50 |
| Sea Salt & Cider Vinegar Chips | SGD 2.80 |
| Lightly Sea Salted Chips | SGD 2.80 |
| Mature Cheddar & Chives Chips | SGD 2.80 |
| Sea Salt & Black Pepper Chips | SGD 2.80 |
| Sweet Chili & Red Pepper Chips | SGD 2.80 |
SALADSTOP MENU SINGAPORE Valentine Day
| Item | Description |
|---|---|
| Love Salad | A refreshing mix of leafy greens, cherry tomatoes, and a special vinaigrette. |
| Heart Wrap | A whole grain wrap filled with protein, seasonal veggies, and a light dressing. |
| Sweetheart Bowl | A grain bowl featuring quinoa, roasted vegetables, and a sweet tahini sauce. |
| Dessert Smoothie | A smoothie made with fruits like strawberries and bananas, perfect for a sweet treat. |
SALADSTOP SINGAPORE MENU Entertaining Activities
| Activity | Description |
|---|---|
| Salad Making Workshops | Participate in hands-on workshops to learn how to create your own salads with fresh ingredients. |
| Tasting Events | Join special events featuring new or seasonal ingredients where you can sample and learn about different salad combinations. |
| Nutritional Talks | Attend talks hosted by nutritionists focusing on healthy eating and the benefits of incorporating salads into your diet. |
| Themed Salad Challenges | Engage in friendly competitions to create the best salad based on a theme or specific ingredients. |
| Custom Salad Design Contests | Submit your salad recipe for a chance to have it featured on the menu for a limited time. |
| Collaborative Events | Join forces with local fitness studios for events combining workout sessions followed by healthy salad meals. |
| Kids’ Salad Workshops | Fun workshops for kids to create their own salads, promoting healthy eating habits from a young age. |
SALADSTOP MENU SINGAPORE HAPPY HOURS
| Item | Happy Hour Price |
|---|---|
| CYO (Create Your Own) Salad | SGD 9.50 |
| CYO Wrap | SGD 9.50 |
| CYO Warm Grain Bowl | SGD 9.50 |
| Selected Signature Salads | Starting from SGD 10.90 |
SALADSTOP SINGAPORE MENU Redeem Points
| Item | Points Required |
|---|---|
| Classic Salad | 100 |
| Signature Salad | 150 |
| Wrap | 150 |
| Soup | 100 |
| Smoothie | 200 |
| Superfood Bowl | 200 |
| Kids Meal | 100 |
| Dressing (Add-on) | 50 |
| Topping (Add-on) | 50 |
Why SALADSTOP Singapore Restaurant Outrank Others Singapore Restaurant?
Health-Focused Menu: SaladStop! specializes in fresh, customizable salads and wraps made with high-quality, organic ingredients. This focus on health and wellness resonates with health-conscious consumers, especially in a city like Singapore, where there is a growing demand for nutritious dining options.
Customization Options: Customers can create their own salads or wraps by choosing from a wide range of fresh vegetables, proteins, dressings, and toppings. This level of customization caters to individual dietary preferences and restrictions, making it appealing to a diverse customer base.
Sustainability Commitment: SaladStop! emphasizes sustainability by sourcing ingredients locally when possible and using eco-friendly packaging. This commitment to environmental responsibility attracts customers who value sustainable practices in the food industry.
Innovative Offerings: The restaurant frequently updates its menu with seasonal specials and unique ingredients, keeping the dining experience fresh and exciting. This innovation helps to maintain customer interest and loyalty.
Healthy Lifestyle Promotion: Beyond food, SaladStop! promotes a healthy lifestyle through various initiatives, including partnerships with fitness organizations and wellness events. This community engagement enhances its brand image and loyalty among health-focused consumers.
Strategic Locations: With outlets strategically placed in busy commercial areas, SaladStop! is easily accessible for office workers, students, and residents looking for a quick, healthy meal. This convenience factor is crucial in Singapore’s fast-paced environment.
Positive Customer Experience: The emphasis on customer service, including knowledgeable staff who can assist with menu choices and provide recommendations, contributes to a positive dining experience. This level of service encourages repeat visits and word-of-mouth referrals.
Cultural Impact Of SALADSTOP Restaurant Singapore
Health Consciousness: SaladStop! has been instrumental in raising awareness about healthy eating in a country where fast food and convenience meals are prevalent. By offering a wide variety of fresh salads, wraps, and grain bowls, the restaurant has encouraged consumers to incorporate more fruits and vegetables into their diets.
Customization and Variety: The concept of customization allows patrons to create their own salads and wraps, catering to diverse dietary preferences, including vegetarian, vegan, and gluten-free options. This personalization reflects a growing trend toward individual dietary choices and has helped SaladStop! appeal to a broad audience.
Sustainability Practices: The restaurant emphasizes sustainability by sourcing ingredients from local farms and using eco-friendly packaging. This commitment resonates with Singapore’s increasing focus on sustainability and environmental awareness, inspiring other businesses to adopt similar practices.
Community Engagement: SaladStop! often engages in community initiatives, such as educational campaigns on nutrition and partnerships with local health organizations. These efforts foster a sense of community and promote a collective responsibility toward health and wellness.
Cultural Inclusivity: The menu features a fusion of international flavors, reflecting Singapore’s multicultural society. This inclusivity allows people from different backgrounds to find something familiar while encouraging them to explore new tastes.
Trendsetter in Food Industry: SaladStop! has positioned itself as a leader in the healthy dining segment, influencing the food scene in Singapore. Its success has led to an increase in the number of health-focused eateries and a shift in consumer expectations toward fresh, nutritious options.
SALADSTOP Singapore Restaurant Workers Features
Healthy Food Culture: Workers are typically trained in the importance of healthy eating and the benefits of the ingredients used in the salads and wraps. This knowledge enables them to guide customers in making healthy choices.
Customer Engagement: Employees are encouraged to engage with customers, providing personalized recommendations based on dietary preferences and restrictions. This enhances the customer experience and promotes a welcoming atmosphere.
Sustainability Practices: Workers at SaladStop! often participate in sustainability initiatives, such as minimizing food waste and using eco-friendly packaging. They may also receive training on how to educate customers about these practices.
Diverse Team: The staff often comes from diverse backgrounds, reflecting Singapore’s multicultural society. This diversity can enhance teamwork and creativity in menu offerings.
Fast-Paced Environment: Given the popularity of SaladStop!, workers operate in a fast-paced environment, requiring good teamwork and efficient service to manage peak hours effectively.
Health and Safety Training: Employees receive training on food safety standards and hygiene practices to ensure that all food served is safe and of high quality.
Employee Development: SaladStop! emphasizes employee growth, offering training programs and opportunities for advancement within the company, which helps retain talent and improve service quality.
SALADSTOP SINGAPORE LOCATION
Additional Information Of SALADSTOP SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | SaladStop! Singapore |
| Location | Various locations across Singapore (e.g., Orchard, Raffles City, etc.) |
| Cuisine Type | Healthy Salads, Wraps, Smoothies |
| Menu Highlights | Customizable salads, signature salads, wraps, and smoothies |
| Dietary Options | Vegetarian, Vegan, Gluten-Free options available |
| Delivery Options | Available via food delivery apps (e.g., GrabFood, FoodPanda) |
| Dining Options | Dine-in, Takeaway, and Delivery |
| Payment Methods | Cash, Credit/Debit cards, and mobile payments (e.g., PayLah!) |
| Opening Hours | Typically 10:00 AM – 9:00 PM (varies by location) |
| Loyalty Program | SaladStop! Rewards program for frequent customers |
| Special Promotions | Seasonal promotions, happy hour discounts, and combo deals |
| Social Media | Facebook, Instagram, Twitter for updates and promotions |
| Contact Information | Contact details vary by location; check website for specifics |
Conclusion
SaladStop! Singapore offers a vibrant and diverse menu featuring a wide range of customizable salads, wraps, and grain bowls. Guests can choose from fresh, locally sourced ingredients, including crisp greens, colorful vegetables, proteins like grilled chicken or tofu, and unique toppings such as nuts and seeds. Signature dressings, including sesame ginger and honey mustard, enhance the flavors, making each meal a healthy and satisfying experience tailored to individual tastes and dietary preferences.
Image Source: Facebook
