WHITEGRASS MENU SINGAPORE PRICES 2025
Whitegrass in Singapore offers a unique culinary experience that blends modern Australian cuisine with Asian influences. The menu features innovative dishes crafted from seasonal ingredients, showcasing bold flavors and artistic presentation. Diners can enjoy a variety of options, from delicate seafood to hearty meats, all thoughtfully paired with an extensive selection of wines. The intimate ambiance enhances the experience, making it perfect for both casual meals and special occasions.
WHITEGRASS MENU SINGAPORE 2025
Whitegrass Singapore offers a contemporary fusion menu that celebrates seasonal ingredients, featuring dishes like grilled octopus, homemade pasta, and inventive desserts, all crafted with a focus on exquisite flavors and presentation.
WHITEGRASS LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pour Commencer Amuse Bouche Entrees Entree Du Jour Hokkaido Corn Espresso Plat Principal Organic Poulet Confit or Braised Wagyu or Fish From Japanese Market Doux Avant Dessert Valrhona Jivara Milk Chocolate Mignardise | Menu SGD 128.00 Per Person |
WHITEGRASS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pour Commencer Amuse Bouche Entrees Avocado / Benitade Aori Ika / Hana Hojiso Wazansho / Moromi Unagi / Hana Tamago Hokkaido Corn / Lemongrass Passion Bouillabaisse / Rouille Plat Principal Milk Fed Lamb or Omi Wagyu Doux Avant Dessert Japanese Lemon Mignardise | Menu SGD 298.00 Per Person Wine Pairing SGD 1 |
WHITEGRASS MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Starter | Truffle Burrata | Creamy burrata drizzled with truffle oil, served with heirloom tomatoes and basil. |
| Foie Gras Torchon | Silky foie gras served with fig compote and toasted brioche. | |
| Soup | Lobster Bisque | Rich lobster bisque garnished with a touch of cream and chives. |
| Main Course | Herb-Crusted Lamb Rack | Succulent lamb rack with a herb crust, served with ratatouille and rosemary jus. |
| Pan-Seared Sea Bass | Sea bass with a crispy skin, accompanied by a saffron risotto and seasonal vegetables. | |
| Vegetarian Option | Wild Mushroom Risotto | Creamy risotto with wild mushrooms, truffle oil, and aged parmesan. |
| Dessert | Chocolate Fondant | Decadent molten chocolate cake served with vanilla bean ice cream. |
| Strawberry Tiramisu | Classic tiramisu with fresh strawberries and a hint of liqueur. | |
| Drinks | Champagne Pairing | A selection of fine champagnes to complement your meal. |
| Signature Cocktails | Specially crafted cocktails for the evening. |
WHITEGRASS SINGAPORE MENU Entertaining Activities
| Menu Item | Description | Price |
|---|---|---|
| Amuse Bouche | Chef’s daily creation to excite your palate | S$ 20 |
| Seasonal Appetizer | Fresh, locally sourced ingredients | S$ 30 |
| Main Course: Fish | Pan-seared fish with seasonal vegetables | S$ 60 |
| Main Course: Meat | Grilled beef with a red wine reduction | S$ 70 |
| Vegetarian Option | Seasonal vegetable risotto | S$ 50 |
| Dessert: Chocolate Delice | Rich chocolate dessert with vanilla ice cream | S$ 25 |
| Cheese Selection | Assorted artisan cheeses with accompaniments | S$ 35 |
| Tasting Menu (5 courses) | Curated selection of the chef’s specialties | S$ 120 |
WHITEGRASS MENU SINGAPORE HAPPY HOURS
| Day | Happy Hour Timing | Drink Specials | Food Specials |
|---|---|---|---|
| Monday | 5 PM – 7 PM | 50% off selected wines | $10 tapas |
| Tuesday | 5 PM – 7 PM | 1-for-1 cocktails | $15 cheese platter |
| Wednesday | 5 PM – 7 PM | $8 beers | $12 sliders |
| Thursday | 5 PM – 7 PM | $10 signature cocktails | 25% off all appetizers |
| Friday | 5 PM – 7 PM | 2-for-1 wines by the glass | $20 charcuterie board |
| Saturday | 4 PM – 6 PM | $10 spritzers | $15 nachos |
| Sunday | 4 PM – 6 PM | Happy Hour Classics ($8) | $12 brunch bites |
WHITEGRASS SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required | Redeemable Value |
|---|---|---|---|
| Appetizer: Grilled Octopus | Tender octopus with citrus dressing | 500 | $15 |
| Main: Wagyu Beef Steak | Juicy wagyu with seasonal sides | 1200 | $40 |
| Dessert: Matcha Cake | Light and fluffy matcha-infused cake | 300 | $10 |
| Beverage: Signature Cocktail | Unique blend of local flavors | 400 | $12 |
| Set Menu: Chef’s Special | Three-course meal curated by chef | 2000 | $70 |
Why WHITEGRASS Singapore Restaurant Outrank Others Singapore Restaurant?
- Innovative Cuisine: WHITEGRASS offers a unique blend of contemporary Australian and Asian flavors, showcasing creative dishes that highlight seasonal and local ingredients. This innovative approach keeps the menu fresh and exciting.
- Ambiance and Design: The restaurant features a stylish and modern interior, creating a welcoming and sophisticated dining environment. The thoughtful design enhances the overall dining experience.
- Exceptional Service: The staff at WHITEGRASS are known for their attentive and knowledgeable service, ensuring that guests feel well taken care of. This level of hospitality adds to the overall enjoyment of the meal.
- Culinary Expertise: Led by a talented chef with a strong culinary background, the restaurant’s kitchen emphasizes technique and presentation. This dedication to quality elevates the dining experience.
- Sustainability Focus: WHITEGRASS is committed to sustainability, sourcing ingredients responsibly and reducing waste, which resonates with environmentally conscious diners.
- Awards and Recognition: The restaurant has received various accolades, including awards and mentions in prestigious food guides, enhancing its status in the competitive Singapore dining scene.
Cultural Impact Of WHITEGRASS Restaurant Singapore
- Culinary Innovation: Whitegrass is known for its creative approach to Australian cuisine, blending it with Asian flavors. This fusion has encouraged other restaurants to explore cross-cultural culinary combinations, enhancing the dining landscape in Singapore.
- Focus on Local Ingredients: The restaurant emphasizes the use of local and sustainable ingredients, promoting awareness about farm-to-table practices. This commitment has inspired other chefs and establishments to prioritize sustainability in their sourcing.
- Fine Dining Experience: Whitegrass has raised the bar for fine dining in Singapore, offering not just food but an immersive dining experience. Its attention to detail in presentation and service has set new standards in the industry.
- Culinary Events and Education: The restaurant often hosts special events and collaborations, fostering a sense of community among food enthusiasts. This has helped cultivate a deeper appreciation for culinary arts within Singapore.
- Recognition and Awards: Whitegrass has received accolades that highlight its role in elevating Singapore’s status as a gastronomic destination. This recognition contributes to the city-state’s growing reputation as a hub for fine dining.
- Cultural Exchange: By showcasing Australian influences while incorporating Asian elements, Whitegrass serves as a cultural bridge, facilitating a dialogue between different culinary traditions.
WHITEGRASS Singapore Restaurant Workers Features
- Expertise in Cuisine: Staff often have extensive training in culinary arts, particularly in modern Australian and fine dining practices.
- Attention to Detail: Workers pay close attention to presentation and flavor, ensuring that each dish meets high standards.
- Customer Service Skills: Employees are trained to provide exceptional service, creating a welcoming and memorable dining experience.
- Knowledge of Ingredients: Workers are usually well-versed in the ingredients used, including sourcing, preparation, and pairings, which enhances the dining experience.
- Team Collaboration: The kitchen and front-of-house teams work closely together to ensure smooth operations and a cohesive service.
- Passion for Food: Many staff members have a genuine enthusiasm for food and hospitality, contributing to the overall atmosphere of the restaurant.
WHITEGRASS SINGAPORE LOCATION
Additional Information Of WHITEGRASS SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine Type | Modern Australian, Asian influences |
| Location | Address: 1 Fullerton Rd, #02-01, Singapore 049213 |
| Contact Number | +65 6440 1122 |
| Operating Hours | Mon – Fri: 12:00 PM – 2:30 PM; 6:00 PM – 10:30 PM Sat: 6:00 PM – 10:30 PM |
| Dress Code | Smart Casual |
| Reservation | Recommended |
| Special Features | Private dining, outdoor seating, wine pairings |
| Signature Dishes | Seasonal tasting menu, grilled meats, artisanal desserts |
| Vegetarian Options | Yes, available |
| Dietary Restrictions | Accommodations available upon request |
| Ambiance | Elegant, contemporary design |
| Awards | Various culinary awards, Michelin recognition |
Conclusion
Whitegrass in Singapore offers a distinctive culinary experience that celebrates modern Australian cuisine infused with Asian influences. The menu features meticulously crafted dishes using seasonal ingredients, showcasing vibrant flavors and innovative techniques. Guests can indulge in expertly prepared items like the roasted barramundi with sake-infused miso or a delicate dessert that combines local fruits with unexpected textures. The elegant ambiance complements the artistry of each dish, making for an unforgettable dining adventure.
