AKRIA BACK MENU SINGAPORE PRICES 2025
Akira Back Singapore offers a vibrant fusion of Japanese and Korean cuisine, meticulously crafted by renowned chef Akira Back. The menu features a selection of innovative dishes, from savory sushi and sashimi to creative interpretations of classic favorites like the signature Aburi sushi. With an emphasis on fresh, high-quality ingredients and bold flavors, diners are treated to a culinary experience that balances tradition with modern flair, all within a stylish and inviting atmosphere.
AKRIA BACK MENU SINGAPORE 2025
Akira Back Singapore offers a fusion of Japanese and Korean cuisine, featuring innovative dishes crafted with fresh ingredients, signature sauces, and bold flavors that elevate the dining experience.
COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
HOT SHARED PLATES PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK SALADS MENU
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
ROLLS PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
NIGIRI/SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
HAND ROLLS
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK SINGAPORE MENU RICE PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
Akria Back MENU SINGAPORE Valentine Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Valentine’s Omakase | A curated selection of seasonal dishes, showcasing the chef’s best creations. | 150.00 |
| Lovebird Sushi Platter | An exquisite assortment of sushi and sashimi, beautifully presented for sharing. | 68.00 |
| Grilled Wagyu Steak | Tender wagyu beef grilled to perfection, served with seasonal vegetables and truffle sauce. | 88.00 |
| Seafood Yaki | Grilled seafood medley featuring prawns, scallops, and squid with a flavorful marinade. | 78.00 |
| Miso Black Cod | Marinated black cod with a sweet miso glaze, served with asparagus and yuzu sauce. | 48.00 |
| Truffle Ramen | Rich and flavorful ramen topped with truffle oil, soft-boiled egg, and fresh vegetables. | 30.00 |
| Chocolate Fondant | Decadent chocolate fondant served with vanilla ice cream and fresh berries. | 18.00 |
| Valentine’s Day Cocktail | A specially crafted cocktail featuring seasonal fruits and a hint of romance. | 15.00 |
Akria Back SINGAPORE MENU Entertaining Activities
| Activity | Description | Price (SGD) |
|---|---|---|
| Sushi-Making Workshop | Learn the art of sushi-making from our expert chefs in this hands-on class. | 80.00 per person |
| Karaoke Night | Sing your favorite songs with friends during our fun-filled karaoke evenings. | Free to join |
| Japanese Whisky Tasting | Enjoy a guided tasting of premium Japanese whiskies, paired with delectable snacks. | 50.00 per person |
| Cooking Demonstration | Watch our chefs prepare signature dishes and learn cooking tips and techniques. | Free to join |
| Seasonal Wine Pairing Dinner | A special multi-course dinner with expertly paired wines to enhance each dish. | 120.00 per person |
| Themed Night Events | Participate in themed culinary nights featuring unique menus and entertainment. | Varies |
| Photo Booth Fun | Capture your dining memories at our themed photo booth with fun props. | Free to use |
| Interactive Dessert Station | Create your own dessert masterpiece with a variety of toppings and sauces. | 15.00 per person |
Akria Back MENU SINGAPORE HAPPY HOURS
| Happy Hour Item | Description | Happy Hour Price (SGD) | Regular Price (SGD) |
|---|---|---|---|
| Signature Akira Back Roll | A delicious sushi roll filled with fresh ingredients and topped with a special sauce. | 15.00 | 22.00 |
| Spicy Tuna Tartare | A refreshing dish of spicy tuna served with avocado and crispy chips. | 12.00 | 18.00 |
| Truffle Edamame | Steamed edamame tossed in truffle oil and sea salt, a perfect starter. | 8.00 | 12.00 |
| House Sake | Enjoy a glass of our premium house sake, perfect for pairing with any dish. | 5.00 | 10.00 |
| Japanese Beer | Refreshing Japanese beer available at a special happy hour price. | 5.00 | 9.00 |
| Cocktail of the Day | A specially crafted cocktail featuring seasonal ingredients and flavors. | 10.00 | 15.00 |
| Mini Wagyu Sliders | Savory sliders made with premium wagyu beef, served with a flavorful sauce. | 10.00 | 15.00 |
| Dessert Sampler | A delightful selection of mini desserts to share and enjoy. | 12.00 | 18.00 |
Akria Back SINGAPORE MENU Redeem Points
| Redeemable Item | Description | Points Required | Regular Price (SGD) |
|---|---|---|---|
| Complimentary Appetizer | Choose from a selection of appetizers to start your meal. | 100 points | 10.00 |
| Discount on Main Course | Enjoy a discount of $15 on any main course item. | 200 points | Varies |
| Free Dessert | Indulge in a complimentary dessert from our dessert menu. | 120 points | 8.00 |
| Exclusive Omakase Experience | Redeem a special omakase menu crafted by our chef. | 300 points | 150.00 |
| Sake Tasting Flight | Experience a flight of premium sake to enhance your meal. | 250 points | 50.00 |
| Cooking Class Voucher | A voucher for a hands-on cooking class with our chefs. | 400 points | 100.00 |
| Gift Card | Get a gift card worth $20 for your next visit. | 350 points | 20.00 |
| VIP Table Reservation | Priority reservation for special occasions. | 150 points | N/A |
Why Akria Back Singapore Restaurant Outrank Others Singapore Restaurant?
- Innovative Fusion Cuisine: Akira Back is renowned for its unique blend of Japanese and Korean flavors, creating signature dishes that are both innovative and delicious.
- High-Quality Ingredients: The restaurant prides itself on using premium, fresh ingredients sourced from reputable suppliers, ensuring every dish is of the highest quality.
- Expert Culinary Team: Led by acclaimed chef Akira Back, the culinary team brings a wealth of experience and creativity, delivering exceptional dishes that leave a lasting impression.
- Stylish Ambiance: The restaurant features a modern and elegant interior design, creating a chic dining environment that enhances the overall dining experience.
- Outstanding Service: Akira Back is known for its attentive and knowledgeable staff, providing excellent customer service that makes diners feel valued and appreciated.
- Engaging Dining Experience: The restaurant offers interactive dining options, such as cooking classes and tasting menus, allowing guests to engage more deeply with their food.
- Creative Cocktail Menu: The beverage menu features innovative cocktails crafted with seasonal ingredients, perfectly complementing the unique dishes offered.
- Regular Promotions and Events: Akira Back hosts seasonal promotions and special events, drawing in both regular and new customers looking for unique dining experiences.
- Strong Reputation: With numerous awards and positive reviews, Akira Back has established a strong reputation as one of the top dining destinations in Singapore.
- Commitment to Sustainability: The restaurant focuses on sustainability practices, such as sourcing ingredients responsibly and minimizing waste, appealing to environmentally conscious diners.
Cultural Impact Of Akria Back Restaurant Singapore
- Culinary Fusion: Akira Back promotes the fusion of Japanese and Korean cuisines, showcasing the harmonious blend of flavors and techniques that enrich Singapore’s diverse food culture.
- Culinary Education: The restaurant offers cooking classes and workshops, educating patrons about Japanese and Korean culinary traditions, enhancing their appreciation for these cuisines.
- Social Dining Experience: By encouraging sharing and communal dining through its menu, Akira Back fosters social interactions, reflecting the importance of shared meals in both Japanese and Korean cultures.
- Cultural Exchange: The restaurant serves as a platform for cultural exchange, attracting both locals and tourists, and facilitating conversations about culinary traditions and innovations.
- Support for Local Ingredients: Akira Back emphasizes the use of fresh, locally sourced ingredients, promoting sustainable practices and supporting local farmers and suppliers.
- Promotion of Fine Dining: By elevating the dining experience through its innovative dishes and elegant ambiance, Akira Back contributes to the growth of the fine dining scene in Singapore.
- Seasonal Celebrations: The restaurant often incorporates seasonal events and menu changes that celebrate cultural festivals and traditions, enriching the local culinary landscape.
- Influence on Food Trends: Akira Back’s unique offerings and high standards have set trends in the local dining scene, inspiring other restaurants to explore fusion concepts and creative presentations.
- Recognition and Awards: The restaurant has received numerous accolades, enhancing Singapore’s reputation as a global dining destination and attracting food enthusiasts from around the world.
- Engagement with the Community: Through participation in local events and initiatives, Akira Back fosters a sense of community and connection, demonstrating its commitment to the cultural fabric of Singapore.
Akria Back Singapore Restaurant Workers Features
- Culinary Expertise: Staff members are trained in both Japanese and Korean culinary techniques, allowing them to provide knowledgeable recommendations and ensure high-quality food preparation.
- Customer Service Excellence: Employees are committed to delivering exceptional customer service, creating a welcoming and friendly atmosphere for all diners.
- Multilingual Skills: Many staff members can communicate in multiple languages, catering to Singapore’s diverse population and enhancing guest interactions.
- Team Collaboration: Workers collaborate effectively as a team, ensuring smooth operations in a fast-paced dining environment and enhancing the overall guest experience.
- Attention to Detail: Staff are trained to pay attention to detail, from food presentation to the dining environment, ensuring a high standard of service and aesthetics.
- Passion for Food: Employees have a genuine passion for food and hospitality, which is reflected in their enthusiasm and dedication to their roles.
- Adaptability and Problem Solving: Workers are skilled at handling various customer needs and requests, demonstrating flexibility and the ability to solve issues as they arise.
- Engagement in Continuous Learning: The restaurant encourages staff to participate in ongoing training and development, keeping them updated on culinary trends and service practices.
- Cultural Ambassadors: Workers serve as cultural ambassadors for the restaurant, sharing insights about the fusion of Japanese and Korean cuisines with patrons.
- Commitment to Sustainability: Employees are often educated about the restaurant’s sustainability practices and actively participate in efforts to promote environmentally friendly initiatives.
Akria Back SINGAPORE LOCATION
Additional Information Of Akria Back SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Akira Back Singapore |
| Reservation Policy | Reservations recommended, especially for weekends and holidays. |
| Payment Methods | Cash, Credit/Debit Cards, and e-wallets accepted. |
| Accessibility Features | Wheelchair accessible entrance and restrooms. |
| Parking Information | Nearby public parking available; limited on-site parking. |
| Special Events | Seasonal promotions, themed nights, and chef’s specials. |
| Loyalty Program | Points-based rewards system for regular customers. |
| Health & Safety Protocols | Enhanced cleaning and sanitization practices in place. |
| Special Dietary Options | Vegetarian, vegan, and gluten-free options available. |
| Interactive Experiences | Cooking classes, tasting menus, and chef’s table events. |
| Customer Reviews | Highly rated for food quality, service, and ambiance. |
Conclusion
In conclusion, Akira Back Singapore stands out with its captivating menu that masterfully fuses Japanese and Korean culinary traditions. Diners are treated to an array of innovative dishes, from exquisite sushi rolls to flavorful grilled meats, each crafted with the finest ingredients. The restaurant’s vibrant atmosphere, coupled with attentive service, enhances the overall dining experience, making it a must-visit destination for food enthusiasts seeking an unforgettable culinary adventure.
Image Source: Official Website
