RHUBARB LE RESTAURANT MENU SINGAPORE PRICES 2025
Rhubarb Le Restaurant in Singapore offers a culinary journey that celebrates the essence of modern European cuisine. Each dish is meticulously crafted, showcasing seasonal ingredients and innovative techniques. The menu features a harmonious blend of flavors, with highlights like sous-vide meats, vibrant vegetable preparations, and decadent desserts that tantalize the palate. With an elegant yet inviting atmosphere, Rhubarb Le Restaurant promises a memorable dining experience, perfect for both special occasions and intimate gatherings.
RHUBARB LE RESTAURANT MENU SINGAPORE 2025
Rhubarb Le Restaurant in Singapore offers a refined culinary experience, blending French techniques with local flavors, and featuring seasonal ingredients in beautifully presented dishes that celebrate innovation and tradition on every plate.
RHUBARB LE RESTAURANT OMAKASE LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Lunch | 3-Course SGD 68.00++ 4-Course SGD 88.00++ 5-Course SGD 118.00++ |
RHUBARB LE RESTAURANT DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters Prawn | Tomato | Taramasalata Emulsion | Celeriac | Truffle Toothfish | Squid | Haricot Mains Ribeye | Blueberry | Potato or John Dory | Clam Chowder | Artichoke Additional Items Selection of French Cheese (supp 16) Chef’s Premium ingredient (supp 30) Dessert Verbena | White Chocolate | Fromage Blanc Tea or coffee & petit fours | SGD 138.00++ | 2 starters, main & dessert per person SGD 168.00++ | 3 starters, main & dessert per person SGD 198.00++ | 3 starters, main, Chef’s Premium Ingredient & dessert per person |
RHUBARB LE RESTAURANT SINGAPORE MENU Entertaining Activities
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Rhubarb & Apple Salad | Fresh greens, rhubarb compote, apple slices, nuts | 18 |
| Foie Gras Terrine | Served with fig jam and brioche | 30 | |
| Charred Octopus | Grilled to perfection, served with salsa verde | 25 | |
| Mains | Braised Lamb Shank | Slow-cooked with root vegetables and red wine | 38 |
| Grilled Salmon | Served with a lemon-dill sauce and seasonal veggies | 32 | |
| Vegan Mushroom Risotto | Creamy arborio rice with wild mushrooms | 28 | |
| Desserts | Rhubarb Tart | Classic tart with a scoop of vanilla ice cream | 15 |
| Chocolate Fondant | Warm molten chocolate cake with berry coulis | 16 | |
| Cheese Platter | Selection of local and international cheeses | 22 | |
| Beverages | House Red/White Wine | Selection of fine wines by the glass | 12 |
| Signature Cocktails | Unique blends crafted by our mixologist | 16 | |
| Fresh Juice | Seasonal fruit juices | 8 |
Entertaining Activities
| Activity | Description |
|---|---|
| Wine Pairing Session | Expert-led tastings to enhance your meal |
| Live Cooking Demonstration | Watch our chef create a signature dish live |
| Trivia Night | Enjoy a fun evening of food-related trivia |
| Mixology Class | Learn to craft your favorite cocktails |
| Rhubarb Dessert Workshop | Make your own rhubarb dessert to take home |
RHUBARB LE RESTAURANT MENU SINGAPORE HAPPY HOURS
| Happy Hour Menu | Details | Price |
|---|---|---|
| Cocktails | ||
| Rhubarb Mojito | Fresh mint, rhubarb syrup | $10 |
| Classic Martini | Gin or vodka, vermouth | $12 |
| Strawberry Daiquiri | Rum, fresh strawberries | $10 |
| Wines | ||
| House Red | Selected red wine | $8 |
| House White | Selected white wine | $8 |
| Sparkling Wine | Bubbly delight | $10 |
| Beers | ||
| Local Craft Beer | Selection of local brews | $6 |
| Imported Beer | Selection of imported beers | $8 |
| Appetizers | ||
| Truffle Fries | Crispy fries with truffle oil | $6 |
| Charcuterie Board | Assorted meats and cheeses | $15 |
| Vegetable Spring Rolls | Served with sweet chili sauce | $8 |
RHUBARB LE RESTAURANT SINGAPORE MENU Redeem Points
| Dish | Description | Price (SGD) | Points Required |
|---|---|---|---|
| Starter | Seasonal Vegetable Soup | 12 | 120 |
| Charcuterie Board | 20 | 200 | |
| Main Course | Grilled Barramundi | 35 | 350 |
| Roasted Duck Breast | 38 | 380 | |
| Dessert | Classic Tiramisu | 10 | 100 |
| Chocolate Fondant | 12 | 120 | |
| Beverages | House Red Wine | 10 | 100 |
| Craft Beer | 8 | 80 |
Why RHUBARB LE RESTAURANT Singapore Restaurant Outrank Others Singapore Restaurant?
- Innovative Cuisine: The restaurant focuses on modern European cuisine with a unique twist, often incorporating seasonal ingredients and bold flavors. This creativity keeps the menu fresh and exciting.
- Culinary Expertise: Led by talented chefs with impressive backgrounds, RHUBARB LE combines technical skill with artistic presentation, ensuring each dish is not only delicious but also visually stunning.
- Intimate Atmosphere: The restaurant offers a cozy yet elegant setting, making it perfect for both casual dining and special occasions. The ambiance enhances the overall dining experience.
- Exceptional Service: The attentive and knowledgeable staff provide top-notch service, enhancing the guests’ experience with personalized recommendations and genuine hospitality.
- Focus on Sustainability: Emphasizing locally sourced ingredients and sustainable practices resonates with the growing trend toward environmental consciousness, appealing to modern diners.
- Wine Pairing and Cocktails: An impressive selection of wines and expertly crafted cocktails complements the menu, showcasing the restaurant’s commitment to a well-rounded dining experience.
- Reputation and Awards: Recognition from food critics and industry awards boosts its profile, attracting both locals and tourists seeking a top-tier dining experience.
Cultural Impact Of RHUBARB LE RESTAURANT Restaurant Singapore
- Culinary Innovation: Rhubarb is recognized for its creative menu that emphasizes seasonal ingredients and artistic presentation. This commitment to quality and creativity has influenced other restaurants in Singapore to elevate their culinary standards and explore new flavor combinations.
- Local Ingredients: By incorporating local and sustainable ingredients into its dishes, Rhubarb has helped promote a greater appreciation for Singapore’s agricultural products and local producers. This supports the broader movement toward sustainability in the culinary scene.
- Culinary Education: The restaurant plays a role in educating diners about the intricacies of fine dining and the artistry behind modern European cuisine. This helps to raise awareness and appreciation for culinary craftsmanship within the local community.
- Cultural Exchange: Rhubarb serves as a platform for cultural exchange by showcasing European culinary traditions while integrating Asian flavors and techniques. This fusion reflects Singapore’s multicultural identity and promotes culinary diversity.
- Dining Experience: The restaurant emphasizes the overall dining experience, from ambiance to service, contributing to the evolution of fine dining in Singapore. This focus encourages other establishments to enhance their own guest experiences.
- Recognition and Awards: Rhubarb has received accolades that position it among Singapore’s top dining destinations. Such recognition not only elevates its profile but also highlights Singapore’s growing reputation as a global culinary hub.
RHUBARB LE RESTAURANT Singapore Restaurant Workers Features
- Culinary Expertise: The kitchen staff is skilled in contemporary cooking techniques and often has experience in high-end culinary environments.
- Attention to Detail: Workers focus on presentation and flavor, ensuring each dish is meticulously prepared.
- Team Collaboration: The staff often works closely together, fostering a supportive and cooperative atmosphere to enhance service quality.
- Customer Service Skills: Front-of-house staff are trained to provide attentive and knowledgeable service, guiding diners through the menu and wine pairings.
- Cultural Diversity: The team may include individuals from various backgrounds, reflecting Singapore’s multicultural society, which enhances the restaurant’s unique flavor profile.
- Passion for Food: Workers generally share a deep enthusiasm for gastronomy, often participating in ongoing training and culinary events to refine their skills.
RHUBARB LE RESTAURANT SINGAPORE LOCATION
Additional Information Of RHUBARB LE RESTAURANT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Modern European |
| Location | 5 Fraser Street, #01-02, Singapore 189354 |
| Dining Style | Fine dining |
| Price Range | $$ (Moderate to high) |
| Opening Hours | Lunch: 12:00 PM – 2:30 PM Dinner: 6:30 PM – 10:30 PM |
| Reservations | Recommended (available via phone or online) |
| Chef | Chef de Cuisine: Gary Hollihead |
| Signature Dishes | Seasonal dishes, often featuring local ingredients |
| Ambiance | Elegant and intimate |
| Special Features | Tasting menus, wine pairing options |
| Dietary Options | Vegetarian and gluten-free options available |
Conclusion
Rhubarb Le Restaurant in Singapore offers a culinary journey that marries French sophistication with local flavors. Each dish is meticulously crafted, featuring seasonal ingredients that celebrate freshness and creativity. Signature plates include succulent duck breast paired with rhubarb compote and artisanal cheeses sourced from nearby farms. The elegant ambiance complements the thoughtfully curated wine selection, inviting guests to indulge in a memorable dining experience that harmonizes tradition with innovation, all served with impeccable hospitality.
