URBAN ROTI MENU SINGAPORE PRICES 2025
Urban Roti Singapore offers a vibrant fusion of traditional and contemporary Indian flatbreads, showcasing an array of flavors. From classic buttery naan to innovative stuffed parathas filled with local ingredients, each dish is crafted with passion. Diners can indulge in a variety of chutneys and curries that elevate the experience, making it a culinary adventure. With a cozy atmosphere and a commitment to quality, Urban Roti redefines the humble roti for the modern palate.
URBAN ROTI MENU SINGAPORE 2025
Indulge in Urban Roti’s vibrant menu, featuring artisanal flatbreads infused with global flavors, from savory curry to spicy sambar, all crafted with fresh, locally sourced ingredients for an unforgettable experience.
| Menu | Price |
|---|---|
| Beverages | |
| BUTTER MILK (MASALA CHAAS) Butter milk with our chef’s special masala | S$5.00 |
| JAL-JEERA Ice sater blended with lemon, mint & spicy masala | S$6.00 |
| LIME JUICE Fresh lime water blended with sugar | S$6.00 |
| FRESH LIME SODA Soda served with freshly squeeze lemon with sugar or salt | S$6.00 |
| LASSI (SWEET/SALT/MANGO) Thick blended yogurt served in different flavours | S$6.00 |
| COFFEE | S$3.50 |
| TEA Choose from giner or masala | S$3.50 |
| FRESH JUICES Select from orange or water melon | S$7.00 |
| LEMON ICE TEA Indian tea blended with water, lemon & sugar | S$6.00 |
| Soups | |
| MANCHOW SOUP A vegetarian spicy soya soup served with fried noodles | S$6.00 |
| SWEET CORN SOUP Soup with sweet corn and white pepper cooked with perfection | S$6.00 |
| TOMATO DHANIA SHORBA Fresh blended tomato and coriander soup | S$6.00 |
| KALI MIRI DAL SHORBA Soup made of yellow lentils sprinkled with black pepper powder | S$6.00 |
| CHICKEN MANCHOW SOUP Spicy chicken soup cooked in spicy soya sauce served with fried noodles | S$6.00 |
| CHICKEN SHORBA Fresh blended spicy chicken soup | S$6.00 |
| MUTTON JEERA SHORBA Mutton soup cooked with cumin and other Indian masalas | S$6.00 |
| Starters | |
| PANEER CHILLI DRY Cubes of paneer cooked in spicy soya sauce | S$14.00 |
| GOBI MANCHIRAN DRY Cauliflower cooked in soya and garlic sauce | S$12.00 |
| PANEER TIKKA (2 WAY) Combination of red and green cottage cheese cooked in clay pot | S$14.00 |
| MALAI PANEER TIKKA Cottage cheese with cream and chashew paste cooked in clay pot | S$14.00 |
| STUFFED GRILLED MUSHROOM Fresh stuffed mushroom in black pepper marination cooked in clay pot | S$15.00 |
| VEG BIKHANERI SHEEKH KEBAB Charcoal – grilled vegetable kebabs, sprinkled with kebab masala served with mint chutney | S$12.50 |
| HARA BARA KEBAB Uniquie mixture of spinach, cottage cheese and potatoes with other Indian masala deep fried & served with mint sauce | S$10.00 |
| Starters (Non Veg) | |
| CHICKEN TANDOORI (H / F) Charcoal – grilled chicken in spicy marination | S$15.00 |
| CHICKEN TIKKA (2 WAY) Combination of red and green boneless chicken cooked in clay pot | S$14.00 |
| CHICKEN MALAI TIKKA Boneless chicken with cream and cashew paste cooked in clay pot | S$14.00 |
| CHICKEN CHEESE KEBAB Boneless chicken grilled in clay pot with cheese & served with mint chutney | S$15.00 |
| CHICKEN SHEEKH KEBAB Minced chicken mixed with gralic and Indian masalas grilled in claypot | S$14.00 |
| CHICKEN CHILLI DRY Cubes of bonless chicken cooked in spicy soya sauce | S$14.00 |
| CHICKEN TAWA FRY Chicken cubes stir fried with garlic, onions and chef’s spl. tawa masala | S$15.00 |
| CHICKEN FRANKIE Grilled Indian flatbread stuffed with spicy chicken masala served with mint chutney | S$10.00 |
| BUTTER CHICKEN FRANKI Chef’s spl. wrap made of Inidan flat bread and butter chicken | S$12.00 |
| MUTTON GALLOTI KEBAB A very unique lucknowi mutton dish from the time of nawabs | S$14.00 |
| PRAWNS TANDOORI Tiger prawns marinated with Inidan tikka masala cooked in clay pot | S$18.00 |
| PRAWNS GHEE ROAST Jumbo prawns stir fried in ghee and Indian spicy masala | S$18.00 |
| FISH CHILLI DRY Boneless fish stir fried in spicy soya sauce | S$15.00 |
| AJWAINI FISH TIKKA Charcoal grilled salmon fish marinated with Ajwain and other Indian spice | S$16.00 |
| AMRITSARI FISH FRY Boneless fish dipped in spicy batter and deep frie | S$15.00 |
| LAMB CHOP Lamb chop mixed with cumin and other spicy masala cooked in clay pot | S$18.00 |
| MUTTON FRANKI Grilled Indian flatbread stuffed with spicy mutton masala served with mint chutney | S$12.00 |
| MUTTON SHEEKH KEBAB Minced mutton mixed with gralic and Indian masalas grilled in clay pot | S$15.00 |
| MUTTON TAWA FRY oneless mutton cubes stir fried with garlic, onions and chef’s spl. tawa masala | S$15.00 |
| Main Courses (Veg) | |
| VEG LAKHNOWI Cottage cheese cooked in tomato puree loaded with butter | S$14.00 |
| SHAHI PANEER Cottage cheese cooked in rich cashew puree | S$14.00 |
| KADAI PANEER Cottage cheese cooked in spicy onion & tomato puree blended with spicy kadai masala | S$14.00 |
| VEG LUCKNOWI Freshly seasoned vegetables cooked in rich tomato & cashew puree | S$12.50 |
| VEG KHURCHA Freshly seasoned vegetables cooked with bell peppers in tomato gravy | S$12.50 |
| MIX VEG KADAI Fresh seasoned vegetables cooked in spicy onion & tomato puree blended with spicy kadai masala | S$12.50 |
| MIX VEG KOLHAPURI Fresh seasoned vegetables cooked in super spicy kolhapuri masal | S$12.50 |
| CORN PALAK Golden corn cooked in blended spinach puree | S$14.00 |
| MUSHROOM TAWA MASALA Mushroom stir fried with garlic, onions and chef’s cpl. tawa masala | S$14.00 |
| VEG KOFTA MASALA Veg dumplings cooked in red tomato puree | S$14.00 |
| DAL MAKHANI Black urad dal & rajma simmered overnight , enriched with butter & cream | S$12.00 |
| PALAK PANEER Cottage cheese cooked in blended spinach puree | S$14.00 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in spicy onion & tomato puree | S$14.00 |
| GOBI MANCHURIAN GRAVY Deep fried caulifolwer cooked in spicy dark soya puree | S$12.50 |
| PANEER CHILLI GRAVY Yellow lentils tempered in punjabi style with gralic & spices | S$14.00 |
| DAL TADKEWALI Yellow lentils tempered in punjabi style with gralic & spices | S$11.00 |
| PUNJABI ALOO GOBI A unique combination of potatoes and cauliflower cooked in spicy Indian masalas | S$12.50 |
| BHENDI DO PYAAZ Ladies finger cooked in spicy onion and tomato gravy | S$12.50 |
| AMRITSARI PINDI CHOLE Chick peas cooked in spicy Indian masalas | S$12.50 |
| Main Courses (Non-Veg) | |
| UR DUO CHICKEN CURRY Boneless chicken cubes cooked in 2 different curries | S$17.00 |
| BUTTER CHICKEN Famous creamy butter chicken curry | S$15.00 |
| CHICKEN TIKKA MASALA Grilled chicken cooked in smoky onion tomato curry | S$15.00 |
| KUKKAD ME KUKKAD Our chef’s special village style chicken curry | S$18.00 |
| MUTTON ROGAN JOSH Smoked mutton cooked in brass handi with Indian curry and masalas to make it a perfect dish | S$15.00 |
| DHABA MUTTON MASALA Chef’s special mutton dish cooked in village style | S$15.00 |
| MUTTON VINDALOO Potato and mutton cooked in spicy traditional goan curry | S$15.00 |
| NALLI NIHARI Lamb shanks cooked in brown onions,yogurt & whole spices | S$16.00 |
| GOAN FISH CURRY Goan fish curry is an authentic curry prepared using coconut,chillies and masala | S$15.00 |
| PRAWNS KADAI Prawns cooked in spicy onion & tomato puree blended with spicy kadai masala | S$18.00 |
| MALABAR PRAWNS CURRY Prawns cooked in tamrind, coconut & jaggery making it a perfect South Indian delicacy | S$18.00 |
| PUNJABI FISH MASALA A spicy fish curry cooked in spicy punjabi curry | S$15.00 |
| FISH CHILLI GRAVY Battered fried chicken cooked in spicy soya sauce | S$15.00 |
| EGG CURRY Boiled eggs cooked in homestyle curry | S$12.00 |
| EGG TIKKA MASALA | S$14.00 |
| EGG BURJI Indian scramble eggs made with | S$12.00 |
| CHICKEN CHILLI GRAVY Indian chilli chicken is a South East Asian twist as batter fried chicken is smothered in garlic, soya sauce and chilli gravy | S$15.00 |
| Rice Preparation (Veg) | |
| VEG DUM BIRYANI Delicious & aromatic preparation of basmati rice with vegetables and Indian spices | S$14.00 |
| BUTTER PANEER TIKKA BIRYANI A unique biryani with grilled cottage cheese with red masala tossed in biryani masala | S$14.50 |
| JEERA RICE Aromatic basmati rice tampered with raosted cumin seeds | S$9.00 |
| BRIYANI RICE Saffron basmati rice cooked with aromatic Indian spicy | S$9.00 |
| VEG PULAO Basmati rice tossed with garden veges | S$12.00 |
| DAL KHICHDI A combination of yellow lentils & rice cooked in hand punded spices | S$12.00 |
| CURD RICE Basmati rice mixed with yogurt , mustard seed & curry leaves | S$10.00 |
| STEAM RICE Plain steam basmati rice | S$6.00 |
| VEG FRIED RICE Basmati rice stir fried with garden veges | S$12.00 |
| VEG HAKKA NOODLES Veg noodles stir fried with garden veges | S$12.00 |
| Rice Preparation (Non Veg) | |
| CHICKEN DUM BIRYANI Chicken biryani is an aromatic, mouth watering & authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices & caramelized onions | S$15.00 |
| MUTTON DUM BIRYANI Speciality dish with layers of mutton & saffron milk infused rice cooked dum style | S$16.00 |
| KARACHI FISH BIRYAN Fish cooked in all spicy masalas & tossed in biryani rice | S$16.00 |
| PRAWNS PUDINA BIRYANI Prawns cooked in mint, onion gravy & tossed in biryani rice and Indian spices | S$18.00 |
| EGG DUM BIRYANI Boiled eggs cooked in all spicy masalas & tossed in biryani rice | S$14.00 |
| EGG FRIED RICE Egg & stir fried rice in soya Sauce | S$12.00 |
| CHICKEN FRIED RICE Stir fried chicken fried rice | S$14.00 |
| CHICKEN HAKKA NOODLES Stir fried chicken noodles | S$14.00 |
| Sides | |
| PAPAD CHURA Fried papad mixed with caramalised onion, spices & topped with coriander leaves | S$6.00 |
| ROASTED/FRIED PAPAD Papadums roasted in clay pot | S$3.50 |
| MASALA PAPAD Deep fried papadums topped with onion, tomato. coriander leaves & spices | S$4.00 |
| MIX VEG RAITA/BOONDI RAIT Blended yogurt mixed with cucumber, tomato & coriander leaves topped with some Indian spices | S$5.00 |
| Tandoori Breads | |
| NAAN (PLAIN/BUTTER) Finest flour bread cooked in clay pot with loads of butte | S$4.50 |
| TANDOORI ROTI (PLAIN/BUTTER) Wheat flour bread cooked in clay pot | S$3.50 |
| MISSI ROTI Chickpea flour mixed with green chillies, fresh coriander leaves, ginger, cumin seeds powder,& salt | S$4.50 |
| MASALA KULCHA/ONION KULCHA A very popular stuffed bread cooked in clay pot | S$6.00 |
| CHEESE NAAN Naan stuffed with cheese and cooked with clay pot | S$5.50 |
| GARLIC NAAN Naan stuffed with chopped garlic & cooked in clay pot | S$5.50 |
| HARI MIRCH LACCHA PARATHA Layered bread with cumin and green chillies cooked in charcoal pot | S$4.50 |
| BUTTER LACCHA PARATH Layered bread cooked in charcoal | S$4.50 |
| STUFFED PARATHA (ALOO/PANEER/ MIX VEG/GOBI) Choose from aloo/paneer/cheese/onion/mix veg | S$6.00 |
| ROOMALI ROTI A tender and delicious flatbread from Central Indi | S$6.00 |
| ASSORTED BREAD BASKER 7pcs baby size assorted Indian breads | S$14.00 |
| Desserts | |
| GULAB JAMUN Golden fixed milk solid balls dipped in rose flavoured sugar syrup | S$6.00 |
| RASGULLA Balls made from cow milk dipped in rose flavoured sugar syrup | S$6.00 |
| RASMALAI Dumplings made from cow milk and served in cold saffron milk | S$6.00 |
| GULAB JAMUN WITH KULFI Gulab jamun served with Indian ice cream | S$10.00 |
| GULAB JAMUN WITH ICE CREAM Gulab jamun served with vanilla ice cream | S$10.00 |
| ICE CREAM Choose from vanilla/chocolate | S$6.00 |
| SPL KULFI Chef’s special Indian ice cream | S$6.00 |
| Mock Tail | |
| VIRGIN MOJITO | S$8.00 |
| SHERLEY TEMPLE | S$8.00 |
| VIRGIN COLADA | S$8.00 |
| CHILLY GAUWA | S$8.00 |
| Liquors | |
| BAILLEYS | S$11.00 |
| KAHLUA | S$11.00 |
| SAMBUCA | S$11.00 |
| COINTREAU | S$10.00 |
| BLUE CURACAO | S$11.00 |
| Cocktail | |
| CHAKDE PHATTE | S$20.00 |
| BLUE LAGOON | S$15.00 |
| LONG ISLAND ICE TEA | S$15.00 |
| TEQUILA SUNRISE | S$15.00 |
| WHISKY SOUR | S$15.00 |
| SCREW DRIVER | S$15.00 |
| SINGAPORE SLING | S$16.00 |
| MOJITO | S$15.00 |
| MARGARITA | S$15.00 |
| Bottle Beer | |
| KING FISHER | S$8.00 |
| STELLA | S$8.00 |
| HOEGAARDEN | S$8.00 |
| CORONA | S$8.00 |
| GUINNESS | S$8.00 |
| HEINEKEN | S$8.00 |
| Draught Beer | |
| TIGER HALF PINT | S$8.00 |
| TIGER FULL PINT | S$12.00 |
| TIGER JUG | S$25.00 |
| Spirits | |
| MACALLAN(12 YRS) | S$15.00 |
| BLACK LABEL | S$10.00 |
| CHIVAS (12 YRS) | S$10.00 |
| JACK DANIELS | S$10.00 |
| BOMBAY SAPPHAIRE | S$9.00 |
| BACARDI | S$9.00 |
| ABSOLUTE VODKA | S$9.00 |
| OLD MONK | S$9.00 |
| TEQUILA (JOSE CUERVO) | S$10 |
| HENDRICKS GIN | S$12.00 |
| GREY GOOSE | S$12.00 |
| BELVEDERE VODKA | S$12.00 |
| MYRE’S RUM | S$12.00 |
| House Pour | |
| CASA SILVA SAW BLA (CHILE) | S$12.00 |
| CASA CABERNET SAU (CHILE) | S$12.00 |
| MILTON PARK HARDONNAY (AUSTRALIA) | S$80.00 |
| MILTON PARK SHIZAI (AUSTRALIA) | S$80.00 |
| FAUSTINO VII WHITE 2010 (SPAIN) | S$85.00 |
| FAUSTINO VII RED 2012 (SPAIN) | S$85.00 |
URBAN ROTI MENU SINGAPORE Valentine Day
| Item | Description | Price (SGD) |
|---|---|---|
| Valentine’s Special Roti | A heart-shaped roti filled with sweet chocolate spread and topped with strawberries. | 12.00 |
| Love Bites Roti | Mini roti served with a variety of dips: garlic butter, mint chutney, and tangy mango. | 10.00 |
| Spicy Romance Roti | Roti stuffed with spicy chicken and topped with fresh cilantro and a squeeze of lime. | 14.00 |
| Sweetheart Roti Platter | An assortment of sweet roti with fillings like banana, nutella, and coconut. Perfect for sharing! | 15.00 |
| Curry Love | Rich and creamy butter chicken curry served with roti, ideal for a hearty meal together. | 16.00 |
| Tandoori Chicken Roti | Tender tandoori chicken wrapped in a fluffy roti, served with mint yogurt. | 14.00 |
| Dessert Roti | Roti filled with vanilla ice cream, drizzled with chocolate and sprinkled with nuts. | 10.00 |
| Romantic Beverage | Rose lemonade or a special mango lassi to complement your meal. | 6.00 |
URBAN ROTI SINGAPORE MENU Entertaining Activities
| Category | Item | Description | Price |
|---|---|---|---|
| Roti Prata | Original Roti Prata | Flaky and crispy flatbread served with curry dip | $2.50 |
| Egg Roti Prata | Roti stuffed with a freshly cracked egg | $3.00 | |
| Cheese Roti Prata | Roti filled with melted cheese | $4.00 | |
| Chocolate Roti Prata | Sweet roti with chocolate spread | $3.50 | |
| Curries | Chicken Curry | Spicy chicken curry served with roti | $8.00 |
| Fish Curry | Rich and fragrant fish curry | $9.00 | |
| Vegetarian Curry | A mix of seasonal vegetables in aromatic curry | $7.00 | |
| Sides | Dhal Curry | Lentil curry, perfect for dipping | $3.00 |
| Aloo Gobi | Spiced potatoes and cauliflower | $5.00 | |
| Beverages | Teh Tarik | Frothy pulled tea, a local favorite | $2.00 |
| Milo Dinosaur | Iced Milo with a chocolate topping | $3.50 | |
| Desserts | Roti John | Sandwich-style roti filled with minced meat and egg | $5.00 |
| Ice Cream Roti | Roti served with a scoop of ice cream | $4.00 |
URBAN ROTI MENU SINGAPORE HAPPY HOURS
| Item | Description | Happy Hour Price | Regular Price |
|---|---|---|---|
| Classic Roti Canai | Flaky Indian flatbread served with dhal | $2.50 | $4.00 |
| Murtabak (Chicken) | Stuffed pancake with spiced chicken | $4.00 | $6.00 |
| Cheese Roti | Roti Canai with melted cheese | $3.50 | $5.50 |
| Egg Roti | Flaky roti with a fried egg | $3.00 | $4.50 |
| Banana Roti | Sweet roti stuffed with banana | $3.50 | $5.00 |
| Roti John (Beef) | Grilled sandwich with spiced minced beef | $5.00 | $7.00 |
| Tandoori Chicken Wrap | Tandoori chicken wrapped in roti | $5.50 | $8.00 |
| Masala Tea | Traditional spiced tea | $1.50 | $2.50 |
| Mango Lassi | Yogurt-based mango drink | $3.00 | $4.00 |
| Samosas (2 pcs) | Crispy pastries filled with spiced potatoes | $2.00 | $3.50 |
URBAN ROTI SINGAPORE MENU Redeem Points
| Menu Item | Description | Price (SGD) | Points Required |
|---|---|---|---|
| Classic Roti Prata | Flaky, crispy flatbread served with curry | 2.50 | 50 |
| Egg Roti Prata | Roti prata filled with a fried egg | 3.00 | 60 |
| Cheese Roti Prata | Roti prata stuffed with melted cheese | 3.50 | 70 |
| Banana Roti Prata | Sweet flatbread with banana | 3.00 | 60 |
| Murtabak (Meat) | Stuffed pancake with spiced minced meat | 5.00 | 100 |
| Murtabak (Vegetable) | Spiced vegetable stuffed pancake | 4.50 | 90 |
| Beverages | |||
| Teh Tarik | Frothy pulled tea | 1.50 | 30 |
| Kopi (Coffee) | Traditional Singaporean coffee | 1.50 | 30 |
| Fresh Lime Juice | Refreshing lime drink | 2.00 | 40 |
| Desserts | |||
| Milo Dinosaur | Iced Milo topped with chocolate powder | 3.50 | 70 |
| Roti John | Bread filled with egg and minced meat | 4.00 | 80 |
Why URBAN ROTI Singapore Restaurant Outrank Others Singapore Restaurant?
- Unique Concept: Urban Roti specializes in Indian-inspired flatbreads, offering a fresh twist on traditional roti. This focus on a specific type of cuisine helps attract a dedicated customer base looking for something different.
- Quality Ingredients: The restaurant prioritizes high-quality, fresh ingredients, ensuring that each dish is not only flavorful but also healthy. This commitment to quality resonates with health-conscious diners.
- Creative Menu: Urban Roti features an innovative menu that combines traditional recipes with modern flavors, appealing to a diverse audience. They often include vegetarian and vegan options, catering to various dietary preferences.
- Casual Atmosphere: The restaurant provides a relaxed and inviting environment, making it a great spot for casual dining, family gatherings, or a quick meal. This ambiance enhances the overall dining experience.
- Customer Service: Exceptional service is a hallmark of Urban Roti, with staff trained to be friendly and attentive. Positive customer experiences can lead to repeat visits and strong word-of-mouth referrals.
- Social Media Presence: Urban Roti effectively utilizes social media to engage with customers, showcase their dishes, and promote special events or offers. This boosts visibility and attracts new patrons.
- Community Engagement: By participating in local events and supporting community initiatives, Urban Roti fosters a strong connection with its patrons, enhancing loyalty and brand recognition.
Cultural Impact Of URBAN ROTI Restaurant Singapore
- Culinary Fusion: Urban Roti blends traditional Indian roti with local flavors, showcasing Singapore’s multicultural culinary landscape. This fusion introduces diners to innovative dishes that reflect the diverse influences of the city.
- Accessibility of Indian Cuisine: By offering a modern take on Indian street food, Urban Roti makes Indian cuisine more accessible to a broader audience, helping to demystify traditional dishes and ingredients for those unfamiliar with them.
- Community Engagement: The restaurant often engages with the local community through events, collaborations, and workshops. This involvement fosters a sense of belonging and creates a space for cultural exchange.
- Promotion of Street Food Culture: Urban Roti pays homage to the vibrant street food culture prevalent in many parts of Asia, encouraging appreciation for this culinary art form and its significance in daily life.
- Social Media Influence: The visually appealing dishes have gained traction on social media, attracting younger audiences and promoting a dialogue about food culture and trends in Singapore.
- Cultural Dialogue: By incorporating elements from various cultures, Urban Roti serves as a platform for discussions about multiculturalism, identity, and the evolution of food in a globalized world.
URBAN ROTI Singapore Restaurant Workers Features
- Culinary Expertise: The staff typically includes skilled chefs trained in Indian cuisine, specializing in various types of roti and curries. Their experience ensures authentic flavors and quality dishes.
- Customer Service: Workers are often trained in hospitality, providing friendly and attentive service. They engage with customers, offering recommendations and ensuring a pleasant dining experience.
- Cultural Diversity: The team may reflect Singapore’s multicultural landscape, with employees from different backgrounds bringing unique perspectives and flavors to the restaurant.
- Efficiency: With a focus on quick service, especially during peak hours, workers are adept at managing busy periods while maintaining food quality.
- Cleanliness and Safety: Employees prioritize hygiene and food safety, adhering to strict standards in food preparation and handling.
- Teamwork: The staff often works collaboratively, supporting each other in the kitchen and front-of-house to ensure smooth operations.
URBAN ROTI SINGAPORE LOCATION
Additional Information Of URBAN ROTI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Urban Roti |
| Cuisine | Indian, Roti, Fusion |
| Menu Highlights | Roti Canai, Prata, Curry Dishes, Street Food |
| Reservation Policy | Walk-ins welcome; reservations recommended for large groups |
| Ambiance | Casual, vibrant, family-friendly |
| Payment Methods | Cash, Credit/Debit Cards, Digital Payments |
| Special Features | Vegetarian/Vegan Options, Takeaway, Delivery |
Conclusion
Urban Roti in Singapore offers a vibrant twist on traditional Indian flatbreads, featuring an eclectic menu that marries classic recipes with modern flavors. Diners can savor unique creations like the truffle-infused garlic naan or the spicy butter chicken roti, complemented by an array of house-made chutneys. Each dish reflects a commitment to quality ingredients and innovative culinary techniques, making it a must-visit destination for those seeking a fusion of taste and culture.
