PAPPARICH MENU SINGAPORE PRICES 2025

Papparich Singapore offers a vibrant menu that celebrates Malaysian cuisine, featuring a delightful array of traditional dishes. Guests can indulge in aromatic chicken rice, rich curry laksa, and crispy roti canai, all expertly crafted with authentic flavors. The cozy atmosphere invites diners to explore unique beverages, including fragrant teh tarik and refreshing cendol. With an emphasis on quality ingredients and traditional recipes, Papparich promises an unforgettable culinary journey for every palate.

PAPPARICH MENU SINGAPORE & UPDATED 2025

Papparich Singapore showcases authentic Malaysian flavors with dishes like chicken rice, curry laksa, and roti canai, complemented by traditional beverages such as teh tarik, creating a delightful dining experience.

PAPPARICH RICE PRICES

MENU ITEMS	PRICE
Hainan Chicken Rice Set	SGD 12.75
Nasi Lemak with Sambal Prawns with Curry Chicken	SGD 19.15
Nasi Lemak with Sambal Prawns with Fried Chicken	SGD 18.08
Nasi Lemak with Sambal Prawns with Beef Rendang	SGD 19.80
Nasi Lemak with Sambal Prawns with Ayam Masak Merah	SGD 19.15
Nasi Lemak Classic with Curry Chicken	SGD 15.94
Nasi Lemak Classic with Fried Chicken	SGD 14.87
Nasi Lemak Classic with Beef Rendang	SGD 16.59
Nasi Lemak Classic with Ayam Masak Merah	SGD 15.94
Nasi Lemak with Fried Curry Chicken Wings	SGD 14.87
Kampung Fried Rice with Chicken Satay (2 sticks) with Chicken Wing	SGD 19.15
Fried Rice with Prawns	SGD 15.94
Beef Fried Rice	SGD 15.94
Otak-otak Fried Rice	SGD 15.94

PAPPARICH NOODLES MENU

MENU ITEMS	PRICE
Ayam Laksa	SGD 14.87
Fried Fish Fillet Noodles	SGD 17.01
Chicken Curry Laksa	SGD 14.87
Ipoh Kway Teow Soup with Shredded Chicken with Prawns	SGD 12.73
Penang Prawn Mee	SGD 17.01
Pan Mee Soup	SGD 13.80
Ipoh Kway Teow with Steamed Chicken	SGD 13.80
Dry Ipoh Kway Teow with Steamed Chicken	SGD 13.80
Dry Ipoh Kway Teow with Prawns with Shredded Chicken	SGD 12.73
Dry Ipoh Kway Teow with Curry Chicken with Fried Beancurd	SGD 13.80

WOK FRIED NOODLES PRICES

MENU ITEMS	PRICE
Fried Beef Hor Fun	SGD 17.01
KL Hokkien Mee	SGD 14.87
Wat Tan Hor Kway Teow	SGD 14.87
Pappa Fried Mee	SGD 14.87
Wat Tan Hor Kway Teow + Mee Hoon	SGD 14.87
Penang Char Kway Teow	SGD 14.87
Penang Char Kway Teow with Big Prawns	SGD 19.80
KL Hokkien Mee with Big Prawns	SGD 19.80

PAPPARICH BREAD MENU PRICES

MENU ITEMS	PRICE
Hainan Toasted Bread with Butter with Kaya	SGD 4.17
Hainan Steamed Bread with Butter with Kaya	SGD 2.68
Hainan Toasted Bread with Peanut Butter	SGD 3.75
Hainan Toasted Bread with Condensed Milk	SGD 3.75
Steamed Wholemeal Bread with Butter with Kaya	SGD 4.17
Roti Canai with Curry Chicken	SGD 12.73
Hainan Toasted Bread with Steamed Otak-otak	SGD 10.59
Roti Telur with Curry Chicken	SGD 13.80
Roti Canai with Curry Sauce	SGD 3.10
Garlic Naan with Curry Sauce	SGD 6.31
Roti Canai with Steamed Otak-otak	SGD 11.66

PAPPARICH VEGTARIAN PRICES

MENU ITEMS	PRICE
Vegetarian Mutton Curry	SGD 10.60
Nasi Lemak with Vegetarian Mutton Curry	SGD 13.80
Vegetarian Pappa Fried Mee	SGD 14.85

PAPPARICH WESTERN MENU PRICES

MENU ITEMS	PRICE
Fish & Chips	SGD 15.95
Chicken Chop with Black Pepper	SGD 15.95
Chicken Chop with Curry Sauce	SGD 15.95
Hainanese Chicken Chop	SGD 15.95

PAPPARICH SNACKS PRICES

MENU	PRICE
Fried Chicken Wings (4 pcs)	SGD 12.73
Steamed Otak-Otak	SGD 13.80
Chicken Satay (6 sticks)	SGD 13.00
Chicken Satay (12 sticks)	SGD 24.50
Beef Satay (6 sticks)	SGD 15.52
Beef Satay (12 sticks)	SGD 27.71
Fried Chicken Skin	SGD 8.45
Fruit Rojak	SGD 10.59
Chips	SGD 6.31
Fried Beancurd	SGD 6.31
Golden Fish Cakes	SGD 6.31
Steamed Otak-otak	SGD 10.59

PAPPARICH SINGAPORE BEVRAGES MENU

MENU ITEMS	HOT PRICE	ICED PRICE
Pappa Cham – Hot	SGD 3.21	SGD 3.64
D09 Teh Tarik – Hot	SGD 3.21	SGD 3.64
D12 Kopi – Hot	SGD 3.21	SGD 3.64
D18 Kopi ‘O’ – Hot	SGD 2.89	SGD 3.21
D20 Milo – Hot	SGD 4.28	SGD 4.71
D11 Milo Dinosaur		SGD 5.78
D01 PappaRich White Coffee – Hot	SGD 4.28	SGD 4.71
D05 Stevia White Coffee – Hot	SGD 4.71	SGD 5.78
D27 Lemon Tea – Hot	SGD 4.28	SGD 4.71
Coke/Sprite		SGD 3.64
D63 Mineral Water		SGD 2.68
D62 100 Plus		SGD 3.64

Papparich MENU SINGAPORE Valentine Day

Dish	Description	Price (SGD)
Appetizers
Roti Canai	Flaky flatbread served with curry	$3.50
Curry Puff	Crispy pastry filled with spiced potatoes	$2.80
Main Courses
Chicken Rice	Poached chicken with fragrant rice	$9.90
Nasi Lemak	Coconut rice with sambal, fried chicken, and egg	$10.90
Curry Laksa	Spicy noodle soup with chicken or prawns	$12.90
Desserts
Cendol	Shaved ice dessert with coconut milk and green jelly	$5.50
Chocolate Lava Cake	Warm chocolate cake with molten center	$7.00
Beverages
Teh Tarik	Malaysian pulled tea	$3.00
Bandung	Rose syrup drink with milk	$3.50

Papparich SINGAPORE MENU Entertaining Activities

Menu Item	Description	Price (SGD)
Roti Canai Challenge	A fun, interactive experience where diners can create their own roti canai with various dips.	$12.90
DIY Satay Platter	Assemble your own satay skewers with marinated chicken and beef, served with peanut sauce.	$16.90
Kaya Toast Experience	Toast your own bread and spread homemade kaya for a delicious treat. Comes with soft-boiled eggs.	$5.90
Laksa Cooking Class	Join a mini cooking session to learn how to prepare authentic curry laksa. Includes all ingredients.	$25.00
Nasi Lemak Build-Your-Own	Customize your nasi lemak with a selection of toppings like fried chicken, anchovies, and peanuts.	$14.90
Dessert Tasting Flight	Sample a variety of traditional Malaysian desserts, including cendol, kuih, and bubur cha cha.	$8.50
Beverage Mixology	Create your own unique drink using traditional Malaysian flavors, guided by our staff.	$10.00

Papparich MENU SINGAPORE HAPPY HOURS

Happy Hour Item	Description	Happy Hour Price (SGD)	Regular Price (SGD)
Roti Canai	Flaky, crispy flatbread served with dhal curry.	$2.50	$3.50
Kaya Toast Set	Toasted bread with homemade kaya and butter, served with soft-boiled eggs.	$3.50	$5.00
Chicken Satay	Grilled chicken skewers served with peanut sauce and cucumber.	$6.00	$8.00
Spring Rolls	Crispy spring rolls filled with vegetables, served with sweet chili sauce.	$4.00	$5.50
Teh Tarik	Malaysia’s famous pulled tea, frothy and sweet.	$2.00	$3.00
Mango Lassi	Creamy yogurt drink blended with ripe mangoes.	$3.50	$5.00
Curry Puff	Savory pastry filled with spiced potatoes and chicken.	$2.00	$3.00

Papparich SINGAPORE MENU Redeem Points

Redeemable Item	Description	Points Required	Regular Price (SGD)
Free Roti Canai	Flaky, crispy flatbread served with dhal curry.	100 points	$3.50
Kaya Toast Set	Toasted bread with homemade kaya and butter, served with soft-boiled eggs.	150 points	$5.00
Chicken Satay Platter	A platter of grilled chicken skewers served with peanut sauce and cucumber.	300 points	$8.00
Curry Laksa	Spicy noodle soup with chicken or prawns and a rich coconut broth.	500 points	$12.90
Nasi Lemak	Coconut rice served with sambal, fried chicken, peanuts, and egg.	400 points	$10.90
Cendol	Traditional dessert with shaved ice, coconut milk, and green jelly.	200 points	$5.50
Teh Tarik	Malaysia’s iconic pulled tea, sweet and frothy.	50 points	$3.00

Why Papparich Singapore Restaurant Outrank Others Singapore Restaurant?

1. Authentic Malaysian Cuisine: Papparich is renowned for its authentic Malaysian dishes, offering a true taste of the region with recipes that have been passed down through generations. Their focus on traditional flavors attracts both locals and tourists seeking genuine Malaysian fare.
2. Diverse Menu Options: The restaurant features a wide variety of menu items, including popular favorites like roti canai, nasi lemak, and laksa, catering to different palates and dietary preferences. This diversity ensures that there is something for everyone.
3. Quality Ingredients: Papparich prioritizes high-quality ingredients in their dishes, enhancing the overall flavor and dining experience. This commitment to quality is evident in every bite.
4. Welcoming Atmosphere: The restaurant’s cozy and inviting ambiance creates a comfortable dining environment. It’s perfect for both casual meals and special occasions, making it a go-to spot for families and friends.
5. Value for Money: Papparich offers competitive pricing for its menu items, providing excellent value for the quality and portion sizes. This makes it an attractive option for budget-conscious diners.
6. Excellent Customer Service: The attentive and friendly staff at Papparich contribute significantly to a positive dining experience. Their dedication to customer satisfaction is evident in the service provided.
7. Cultural Experience: Dining at Papparich is not just about the food; it’s also about experiencing Malaysian culture. The restaurant decor, menu offerings, and even the beverage options provide an immersive cultural experience.
8. Popular Beverage Selection: The drinks menu includes traditional favorites like teh tarik and cendol, which perfectly complement the meals and enhance the overall experience.
9. Frequent Promotions: Papparich often runs promotions, loyalty programs, and special events, encouraging repeat visits and creating a loyal customer base.
10. Multiple Locations: With several branches across Singapore, Papparich is accessible to many diners, making it convenient for both regular customers and newcomers to enjoy their offerings.

Cultural Impact Of Papparich Restaurant Singapore

1. Promotion of Malaysian Cuisine: Papparich serves as an ambassador for Malaysian food, introducing and popularizing traditional dishes such as laksa, nasi lemak, and roti canai among Singaporeans and tourists, thus fostering appreciation for Malaysian culinary traditions.
2. Culinary Fusion: The restaurant blends traditional Malaysian flavors with modern dining trends, appealing to a diverse audience and encouraging culinary experimentation. This fusion helps to keep Malaysian cuisine relevant in a multicultural food landscape.
3. Community Engagement: Papparich often engages with the local community through events and promotions, which helps to strengthen community ties and create a sense of belonging among diners who share an appreciation for Malaysian culture.
4. Cultural Exchange: By attracting both locals and expatriates, Papparich facilitates cultural exchange, allowing diners from different backgrounds to experience and enjoy Malaysian food and hospitality.
5. Family Dining Tradition: The restaurant promotes the concept of communal dining, where families and friends can gather to share meals, reinforcing the cultural value placed on family and togetherness in Malaysian and Singaporean cultures.
6. Festive Celebrations: Papparich often incorporates traditional Malaysian celebrations and festivals into its dining experience, offering special menu items or events during occasions like Hari Raya or Chinese New Year, thereby enhancing cultural awareness and appreciation.
7. Preservation of Heritage Recipes: By utilizing authentic recipes and cooking techniques, Papparich contributes to the preservation of Malaysian culinary heritage, passing down traditional practices and flavors to future generations.
8. Awareness of Malaysian Ingredients: The restaurant highlights the use of unique Malaysian ingredients, such as pandan, gula melaka, and sambal, educating diners about these components and their significance in Malaysian cuisine.
9. Loyalty Programs and Promotions: By implementing loyalty programs and special promotions, Papparich not only rewards repeat customers but also encourages a deeper connection to Malaysian culinary culture.
10. Social Media Influence: The restaurant’s strong presence on social media platforms allows it to share its culinary journey, engage with customers, and promote Malaysian culture to a broader audience, furthering its cultural impact.

Papparich Singapore Restaurant Workers Features

1. Cultural Knowledge: Many staff members have a deep understanding of Malaysian cuisine and culture, enabling them to provide authentic recommendations and share the story behind each dish.
2. Customer Service Orientation: Workers are trained to prioritize customer satisfaction, ensuring that diners feel welcomed and attended to throughout their visit.
3. Multilingual Skills: Given Singapore’s multicultural environment, many employees are multilingual, allowing them to communicate effectively with a diverse clientele.
4. Teamwork: The staff demonstrates strong teamwork, working cohesively in a fast-paced environment to provide timely service and maintain restaurant efficiency.
5. Professionalism: Employees uphold high standards of professionalism, presenting themselves well and handling customer interactions with courtesy and respect.
6. Adaptability: Workers are trained to handle various situations, from busy lunch hours to special events, showcasing their ability to adapt to different demands and environments.
7. Knowledge of Menu: Staff members possess thorough knowledge of the menu, including ingredients, cooking methods, and potential allergens, enabling them to assist customers with dietary restrictions.
8. Passion for Food: Many employees share a passion for Malaysian cuisine, which reflects in their enthusiasm when serving dishes and interacting with customers.
9. Efficient Service: Workers are skilled at managing multiple tables and orders efficiently, ensuring that customers receive their meals promptly and with minimal wait times.
10. Training and Development: Papparich invests in training programs for its employees, helping them develop their skills and knowledge in food service, hospitality, and culinary arts.
11. Cultural Ambassadors: Staff members often act as cultural ambassadors for Malaysian cuisine, educating diners about the significance of various dishes and promoting a greater appreciation for Malaysian culinary traditions.
12. Feedback Reception: Employees are trained to handle feedback constructively, allowing them to address customer concerns and continuously improve the dining experience.

Papparich SINGAPORE LOCATION

Additional Information Of Papparich SINGAPORE Restaurant

Category	Details
Signature Dishes	Roti Canai, Nasi Lemak, Curry Laksa, Chicken Rice
Dietary Options	Vegetarian and Halal options available
Dining Style	Casual dining with family-friendly atmosphere
Payment Methods	Cash, Credit/Debit Cards, and mobile payment options
Loyalty Program	Yes, rewards program available for regular customers
Special Offers	Seasonal promotions and happy hour specials
Takeaway/Delivery	Available through various food delivery platforms
Catering Services	Available for events and gatherings; inquire for details
Accessibility	Wheelchair accessible facilities available

Conclusion

In conclusion, Papparich Singapore stands as a culinary beacon for Malaysian cuisine, offering a rich and diverse menu that delights the senses. With signature dishes like fragrant nasi lemak, savory curry laksa, and flaky roti canai, each plate is a testament to authentic flavors and quality ingredients. The inviting atmosphere and attentive service make it a beloved dining destination, inviting everyone to experience the warmth and vibrancy of Malaysian culinary heritage.