THE LONDON CURRY HOUSE MENU SINGAPORE PRICES 2025
The London Curry House in Singapore offers a vibrant menu brimming with authentic Indian flavors. Diners can indulge in a variety of curries, from rich butter chicken to spicy vindaloo, all made with fresh spices and traditional techniques. Complement your meal with fluffy naan, fragrant biryanis, and refreshing lassi. The inviting atmosphere, paired with attentive service, makes it an ideal spot for both casual dinners and festive gatherings, celebrating the essence of Indian cuisine.
THE LONDON CURRY HOUSE MENU SINGAPORE 2025
Discover the vibrant flavors of The London Curry House in Singapore, featuring aromatic curries, tandoori specialties, and authentic Indian breads, all crafted with fresh ingredients for a delightful dining experience.
| Menu | Price |
|---|---|
| Rice & Biryani | |
| Jeera Rice Cumin seeds tempered in steamed basmati rice | S$6.90 |
| Basmati Rice Plain steamed basmati rice | S$4.90 |
| Vegetable Pulao Basmati rice cooked with mixed vegetables | S$7.90 |
| Vegetable Dum Biryani Vegetable dum cooked rice | S$10.90 |
| Chicken Dum Biryani Succulent chicken dum with basmati, rice, herbs & spices | S$13.90 |
| Lamb Dum Biryani Marinated lamb with dum baked basmati rice, herbs & spices | S$14.90 |
| Tiger Prawn Biryani Tiger prawn with dum baked basmati rice, herbs & spices | S$17.90 |
| Fish Biryani Sea bass fish with dum baked, basmati rice, herb & spices | S$13.90 |
| Lamb Shank Biryani 2 Pax. Marinated lamb overnight with dum baked basmati rice, herbs & spices | S$25.00 |
| Kebabs | |
| Chicken Malai Kebab | S$13.90 |
| Chicken Tikka Kebab | S$13.90 |
| Tandoori Chicken | S$7.90 |
| Lamb Boti Kebab Boneless lamb cubes marinated in yoghurt & spices | S$15.90 |
| Lamb Seekh Kebab An extraordinary minced lamb kebab combined herbs | S$16.90 |
| Fish Tikka Dory fish marinated in a hint of lemon | S$14.90 |
| Tandoori Prawn 4 Pcs. Charcoal flavor grilled king prawns. Tiger prawn | S$15.90 |
| Malai Prawns 6 Pcs. Tiger prawn | S$20.50 |
| Paneer Tikka | S$14.90 |
| Chicken | |
| Butter Chicken Tender chicken cubes simmered in a rice tomato sauce | S$14.90 |
| Chicken Tikka Masala Chicken tikka cooked in spiced onion based gravy | S$14.00 |
| Palak Chicken Boneless chicken cubes with spinach | S$13.90 |
| Chicken Vindaloo A hot spicy curry with potato | S$13.90 |
| Kadai Chicken Braised in its own juice finished with tomato & capsicum | S$14.90 |
| Chicken Chettinad A typical south Indian famous curry from Chennai | S$14.50 |
| Mutton | |
| Lamb Korma Lamb cooked in mild spicy almond curry | S$15.50 |
| Mutton Rogan Josh A Kashmiri dish cooked with fourteen Indian spices | S$15.90 |
| Gosht Vindaloo A spicy hot lamb curry | S$15.90 |
| Karhai Gosht Tender lamb cubes with fresh onion, capsicum & tomato | S$14.50 |
| Keema Muttar Recipe of minced meat & peas | S$12.90 |
| Seafood | |
| Fish Curry King fish with coconut cream | S$13.50 |
| Goan Fish Curry A popular traditional hot spicy dish | S$13.90 |
| Fish Masala Braised fish fillets in onion & tomato spicy sauces | S$14.90 |
| Prawn Masala 5 Pcs. Succulent tiger prawn cooked in onion, tomato & spicy sauces | S$17.50 |
| Prawn Vindaloo Hot prawn curry with potato | S$17.90 |
| North Indian Cuisine | |
| Mixed Vegetables Assorted mix vegetable cooked fruits mild creamy sauce | S$12.50 |
| Shahi Paneer Creamy cottage cheese | S$13.90 |
| Paneer Butter Masala Homemade cheese prepared tomato gravy | S$13.90 |
| Mattar Paneer Cottage cheese & green peas | S$13.50 |
| Chana Masala Garbanzo beans cooked in Punjabi style | S$12.50 |
| Rajma Masala Red kidney beans in thick gravy | S$12.50 |
| Mushroom Masala Mushroom cooked with onion tomatoes | S$13.00 |
| Aloo Gobi Potato & cauliflower cooked together tomato & green chillies | S$13.50 |
| Jeera Aloo Potato cubes tempered with cumin seeds | S$13.50 |
| Dum Aloo Baby potato simmered in a rich herb & spices | S$13.90 |
| Bhindi Masala Spiced okra cooked in onion tomato | S$13.50 |
| Palak Paneer Spinach puree & cottage cheese | S$13.90 |
| Dal Makhani Lentil simmered in overnight over tandoor with exotic herbs & spices. Finished with butter | S$13.50 |
| Dal Tadka Yellow lentil tampered with butter & cumin | S$12.90 |
| Starters | |
| Hummus Levantine dip or spread made from cooked mashed chickpeas or other beans, blended with tahini & olive oil | S$11.90 |
| Salads | |
| Tabbouleh Fresh chopped Lebanese parsley mixed with burghul crushed wheat, tomato, onion, lemon & extra virgin olive oil | S$12.90 |
| Fattoush Chopped fresh vegetables topped with toasted Arabic bread | S$11.90 |
| Green Salad | S$5.90 |
| Breakfast | |
| Poori & Bhaji 2 Pcs | S$9.90 |
| Aloo Paratha with Dahi 2 Pcs | S$10.90 |
| Choley Bathura 2 Pcs | S$8.90 |
| Soups | |
| Lentil Soup | S$7.50 |
| Cream of Mushroom | S$8.50 |
| Chicken Soup | S$9.90 |
| Mutton Soup | S$10.99 |
| Shorba | |
| Tamatar Shorba Fresh tomato soup with a lush flavor of fresh Indian herb & spices | S$9.90 |
| Dal Dhaniya Shorba Yellow lentil soup with hints of coriander leaves | S$9.90 |
| Chicken Shorba A combination of chicken & saffron flavor soup | S$10.90 |
| A La Carte | |
| Chilli Gobi Crispy cauliflower tossed with onion ginger | S$12.90 |
| Fish Amritsari Deep-fried boneless fish cubes with ginger, chillies & lemon | S$14.90 |
| Chili Chicken Deep-fried chicken with onion capsicum & green chillies | S$14.90 |
| Chicken 65 8 Pcs. Deep-fried boneless chicken with lemon sauce | S$13.99 |
| Chicken Manchurian Tender boneless chicken stir-fried in ginger, garlic & soya sauce | S$13.99 |
| Chilli Prawn Deep-fried tiger prawn with onion capsicum & green chillies | S$14.90 |
| Kadai Vegetable Wonderly combination of mixed vegetables cooked in a hot sauce | S$12.50 |
| Chilli Fish Deep-fried dory fish with onion capsicum & green chillies | S$14.90 |
| Potato Greeny Fried potato, coleslaw salad, pickles, garlic sauce & ketchup | S$10.90 |
| Special Lebanese Charcoal Grill | |
| Grilled Chicken Full. Served with fries | S$23.90 |
| Shish Tawouk Combination of lamb kofta, lahem mashwi & shish tawouk. Served with rice or fries | S$21.90 |
| Chicken Kofta Two sticks. Marinated minced chicken charcoal grilled. Served with grilled vegetables & saffron rice | S$22.90 |
| Dajaj Mashwi Half chicken charcoal grilled. Served with with garlic sauce pickles & fries | S$24.50 |
| Chicken Mandi Half chicken cooked underground. Served with mandi rice & homemade minty tomato sauce | S$24.50 |
| Mashawi Grilled Meats | |
| Lamb Chops with Fries 4 Pcs | S$21.90 |
| Lamb Mandi The rice, lamb shank, spices are cooked underground clay ovens that is tandoor | S$24.90 |
| Lamb Mashawi Charcoal grilled lamb cubes marinated with exotic Lebanese spices. Served with grilled vegetables & rice or fries | S$24.90 |
| Lamb Kofta Marinated minced lamb mixed with parsley onion & served with grilled lamb, onion, lemon, rice or fries | S$24.90 |
| Mixed Grill Combination of lamb kofta, lahem mashwi & shish tawouk chicken. Served with rice or fries or bread | S$33.90 |
| Breads | |
| Onion Kulcha | S$5.50 |
| Masala Kulcha | S$5.50 |
| Roomali Roti 2 Pcs | S$7.90 |
| Tandoori Roti | S$3.20 |
| Tandoori Paratha | S$4.50 |
| Butter Tandoori Roti | S$3.90 |
| Aloo Paratha 1 Pc. Whole wheat bread with potato stuff | S$5.90 |
| Plain Naan Leavened bread | S$3.99 |
| Butter Naan Leavened bread with butter | S$3.99 |
| Garlic Naan Leavened bread with garlic | S$3.99 |
| Cheese Naan Leavened bread stuffed with cheese | S$5.90 |
| Naan Basket 4 Pcs. Includes garlic, cheese, butter, plain & herb | S$18.50 |
| Indian Fried Rice | |
| Vegetable Fried Rice | S$9.90 |
| Chicken Fried Rice | S$10.90 |
| Sides | |
| Vegetable Samosas 2 Pcs. Indian puff pastries filled with mashed potato, green peas & served with tamarind sauce | S$7.90 |
| Gobi Manchurian Dry. Cauliflower balls tempered with onion ginger | S$12.90 |
| Mixed Vegetable Pakoras Assorted vegetable mixed with gram flour crispy bite | S$9.90 |
| Chicken Liver Pan-fried chicken liver Lebanese spices, lemon & pomegranate sauce | S$10.90 |
| Desserts | |
| Gulab Jamun | S$7.90 |
| Rasogolla | S$7.90 |
| Rasmalai | S$8.50 |
| Beverages | |
| Lemonade Mint | S$5.90 |
| Apple Juice | S$4.90 |
| Mango Juice | S$4.90 |
| Lemon Juice | S$4.90 |
| Watermelon Juice | S$4.90 |
| Mango Lassi | S$4.90 |
| Sweet Lassi | S$4.90 |
| Salted Lassi | S$3.90 |
| Soft Beverages | S$1.90 |
| Mineral Water | S$1.90 |
THE LONDON CURRY HOUSE MENU SINGAPORE Valentine Day
| Course | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Love at First Bite | Mixed platter of samosas, pakoras, and onion bhaji | SGD 12 |
| Spicy Heart Bites | Chicken tikka skewers marinated in yogurt and spices | SGD 15 | |
| Cupid’s Chaat | Tangy and spicy potato chaat topped with yogurt | SGD 10 | |
| Main Courses | Passionate Paneer | Paneer butter masala cooked in rich tomato gravy | SGD 18 |
| Lovers’ Lamb Rogan Josh | Tender lamb cooked with aromatic spices | SGD 22 | |
| Seafood Delight | Prawns and fish in a coconut curry sauce | SGD 24 | |
| Vegan Love Bowl | A mix of seasonal vegetables in a fragrant curry | SGD 16 | |
| Sides | Cupid’s Rice | Basmati rice with saffron and spices | SGD 8 |
| Love Naan | Garlic naan and stuffed naan (cheese/spinach) | SGD 6 | |
| Desserts | Sweetheart Gulab Jamun | Soft, syrup-soaked dumplings | SGD 7 |
| Chocolate Samosa | Crispy samosas filled with chocolate | SGD 8 | |
| Drinks | Romantic Mango Lassi | Refreshing yogurt drink with mango | SGD 6 |
| Spicy Love Cocktail | A unique blend of spices and spirits | SGD 12 |
THE LONDON CURRY HOUSE SINGAPORE MENU Entertaining Activities
| Category | Dish/Activity | Description |
|---|---|---|
| Appetizers | Samosas | Crispy pastry filled with spiced potatoes and peas. |
| Onion Bhaji | Deep-fried onion fritters, crispy and flavorful. | |
| Chicken Tikka | Marinated chicken grilled to perfection. | |
| Main Courses | Butter Chicken | Tender chicken in a rich, creamy tomato sauce. |
| Lamb Rogan Josh | Slow-cooked lamb in aromatic spices. | |
| Paneer Tikka Masala | Grilled paneer cubes in a spiced tomato gravy. | |
| Breads | Naan | Soft, leavened flatbread. |
| Roti Prata | Flaky, crispy Indian flatbread. | |
| Rice Dishes | Biryani | Aromatic rice cooked with marinated meat or veggies. |
| Pulao | Fragrant rice dish with vegetables and spices. | |
| Desserts | Gulab Jamun | Soft, syrup-soaked dough balls. |
| Mango Lassi | Refreshing yogurt drink blended with mango. | |
| Beverages | Masala Chai | Spiced tea brewed with milk and aromatic spices. |
| Lassi | Yogurt-based drink, available sweet or salty. | |
| Entertaining Activities | Curry Cooking Class | Hands-on experience making traditional curries. |
| Spice Tasting Session | Explore different spices used in Indian cuisine. | |
| Bollywood Dance Workshop | Fun dance class featuring popular Bollywood moves. |
THE LONDON CURRY HOUSE MENU SINGAPORE HAPPY HOURS
| Happy Hour Special | Description | Price (SGD) |
|---|---|---|
| Curry Cocktails | A selection of signature cocktails infused with spices. | 10 |
| Biryani Bites | Mini portions of chicken or vegetarian biryani served with raita. | 8 |
| Naan Nachos | Crispy naan chips topped with curry sauce, cheese, and jalapeños. | 7 |
| Samosa Platter | Assorted vegetable and meat samosas with chutney. | 9 |
| Lassi Delight | Mango or sweet lassi to cool your palate. | 5 |
| Tandoori Wings | Spicy tandoori chicken wings served with mint chutney. | 12 |
| Masala Fries | Spiced fries with a tangy yogurt dip. | 6 |
| Chai Tea Special | A cup of traditional Indian chai, served hot or cold. | 4 |
THE LONDON CURRY HOUSE SINGAPORE MENU Redeem Points
| Category | Dish | Price (SGD) | Points Required |
|---|---|---|---|
| Starters | Chicken Tikka | 10.00 | 100 |
| Vegetable Samosa | 8.00 | 80 | |
| Paneer Tikka | 12.00 | 120 | |
| Main Courses | Butter Chicken | 18.00 | 180 |
| Lamb Rogan Josh | 20.00 | 200 | |
| Paneer Butter Masala | 16.00 | 160 | |
| Rice & Breads | Basmati Rice | 5.00 | 50 |
| Garlic Naan | 4.00 | 40 | |
| Pulao Rice | 6.00 | 60 | |
| Desserts | Gulab Jamun | 5.00 | 50 |
| Mango Lassi | 6.00 | 60 | |
| Beverages | Masala Chai | 3.00 | 30 |
| Mango Juice | 4.00 | 40 |
Why THE LONDON CURRY HOUSE Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic Cuisine: It offers a true taste of Indian curry, with recipes that pay homage to traditional methods while incorporating fresh, high-quality ingredients.
- Diverse Menu: The menu features a wide variety of dishes, catering to different tastes and dietary preferences, from vegetarian options to rich meat curries.
- Ambiance: The restaurant’s atmosphere is welcoming and vibrant, making it a great spot for both casual dining and special occasions.
- Exceptional Service: The staff is known for being friendly and attentive, enhancing the overall dining experience with their knowledge of the menu and willingness to make recommendations.
- Location: Situated in a prime area, it attracts both locals and tourists, making it easily accessible for a diverse clientele.
- Value for Money: Offering generous portion sizes at reasonable prices helps ensure a satisfying experience without breaking the bank.
- Reputation and Reviews: Consistently positive reviews and word-of-mouth recommendations have built a strong reputation, encouraging new customers to visit.
Cultural Impact Of THE LONDON CURRY HOUSE Restaurant Singapore
- Culinary Fusion: The restaurant blends traditional Indian flavors with contemporary dining experiences, attracting a diverse clientele and encouraging culinary exploration.
- Cultural Exchange: By offering authentic Indian dishes in a modern setting, it serves as a bridge between cultures, allowing Singaporeans and expatriates to experience the richness of Indian culinary traditions.
- Community Engagement: The London Curry House often participates in local events and festivals, fostering a sense of community and promoting cultural appreciation through food.
- Influence on Dining Trends: Its success has contributed to the growing popularity of Indian cuisine in Singapore, inspiring other establishments to incorporate Indian dishes into their menus or adopt similar concepts.
- Social Hub: The restaurant acts as a gathering place for families and friends, enhancing social bonds and creating a welcoming environment for conversations around food and culture.
THE LONDON CURRY HOUSE Singapore Restaurant Workers Features
- Culinary Expertise: The kitchen staff often includes skilled chefs experienced in preparing a wide range of Indian dishes, from traditional curries to tandoori specialties.
- Warm Hospitality: The front-of-house staff is typically friendly and welcoming, providing attentive service to ensure a pleasant dining experience for guests.
- Multilingual Communication: Given Singapore’s diverse population, workers may be fluent in multiple languages, allowing them to connect with a broad range of customers.
- Knowledge of Menu: Employees usually have a strong understanding of the menu, including dietary options, spice levels, and recommendations, helping diners make informed choices.
- Cultural Ambassadors: Staff often embody the rich cultural heritage of Indian cuisine, sharing insights about the dishes and their origins.
- Team Collaboration: The workers typically demonstrate teamwork, coordinating effectively to maintain a smooth operation during busy service hours.
THE LONDON CURRY HOUSE SINGAPORE LOCATION
Conclusion
At The London Curry House in Singapore, diners embark on a flavorful journey through traditional Indian cuisine, featuring aromatic curries crafted with authentic spices. Signature dishes like the Butter Chicken and Lamb Rogan Josh promise rich, robust flavors, while vegetarian options like Paneer Tikka Masala delight the palate. The menu also boasts freshly baked naan and fragrant basmati rice, complemented by a selection of refreshing beverages, ensuring a memorable dining experience in a cozy ambiance.
