ARTICHOKE MENU SINGAPORE PRICES 2025

Artichoke Singapore offers a playful and eclectic menu that draws inspiration from Middle Eastern and Mediterranean cuisines, delivering a vibrant culinary experience. Diners can enjoy a variety of shareable plates, highlighting bold flavors and unique ingredient combinations, such as roasted cauliflower, spiced lamb, and artisanal dips. With an emphasis on fresh, locally sourced ingredients, Artichoke creates dishes that not only tantalize the taste buds but also encourage communal dining and exploration among guests.

ARTICHOKE MENU SINGAPORE 2025

Artichoke Singapore features a creative menu inspired by Middle Eastern and Mediterranean flavors, offering bold, shareable dishes crafted from fresh, locally sourced ingredients for a vibrant communal dining experience.

ARTICHOKE MEZZE MENU WITH PRICES

MENU ITEMS	PRICE
Turkish Bread	SGD 4.50
Jewelled Hummus	SGD 11.00
Muhammara	SGD 12.00
Mushroom Babaganoush	SGD 12.00
Loubieh	SGD 12.00
Fish Pastirma	SGD 16.00
Heirloom Cherry Tomatoes	SGD 14.00

ARTICHOKE KEBAB SKEWERS PRICES

MENU ITEMS	PRICE
Halloumi Cheese & Nasu Eggplant	SGD 20.00
Salmon	SGD 24.00
Chicken	SGD 26.00
Duck	SGD 28.00
Lamb	SGD 28.00

ARTICHOKE MENU VEG PRICES

MENU ITEMS	PRICE
Pear & Zucchini Salad	SGD 12.00
Falafel Plate	SGD 20.00
Fried Cauliflower	SGD 20.00
Avocado Fattoush	SGD 20.00

ARTICHOKE SEAFOOD & MEAT PRICES

MENU ITEMS	PRICE
Mussel Rice	SGD 28.00
Octopus	SGD 30.00
Baby Squid Kavurma	SGD 32.00
Lamb Buryan	SGD 40.00
Saj Tava	SGD 34.00
Slow Cooked Lamb Shank	SGD 32.00
Lambgasm	SGD 250.00
Scallop Rice	SGD 28.00

ARTICHOKE SWEETS PRICES

MENU ITEMS	PRICE
It’s a Date	SGD 18.00
Cold Milk Baklava	SGD 16.00
3 Cheese Kunefe	SGD 22.00

ARTICHOKE BEVERAGES PRICES

MENU ITEMS	PRICE
Juices	SGD 6.00
Black / Espresso	SGD 4.50
White / Latte / Cappuccino	SGD 6.00
Sparkling Water	SGD 7.00
Still Water	SGD 7.00

Artichoke MENU SINGAPORE Valentine Day

Dish	Description	Price (SGD)
Heartfelt Hummus Platter	A selection of smooth hummus varieties served with pita, vegetables, and dukkah.	28
Grilled Octopus	Tender grilled octopus served with a zesty lemon dressing and fresh herbs.	36
Spiced Lamb Kofta	Flavorful lamb kofta skewers served with tahini sauce and a side of couscous.	34
Roasted Cauliflower	Whole roasted cauliflower with a harissa glaze and topped with feta cheese.	32
Chocolate Rose Tart	Decadent chocolate tart infused with rosewater, served with vanilla ice cream.	18
Romantic Cocktail	A refreshing blend of pomegranate, gin, and citrus, garnished with fresh mint.	16

Artichoke SINGAPORE MENU Entertaining Activities

Activity	Description	Price (SGD)
Cooking Class	Join a hands-on cooking class where you’ll learn to make signature dishes inspired by Middle Eastern cuisine.	120
Mixology Workshop	A fun and interactive session where participants learn to craft unique cocktails using fresh ingredients.	85
Wine and Food Pairing Session	Enjoy a guided tasting experience that pairs select wines with dishes from the menu, enhancing flavors.	75
Chef’s Table Experience	An exclusive dining experience featuring a curated multi-course meal prepared by the head chef.	150
Themed Dinner Nights	Special themed dinner events with live entertainment and a unique menu tailored to the theme.	100
Tasting Menu	A curated tasting menu featuring a selection of signature dishes for a comprehensive culinary experience.	95

Artichoke MENU SINGAPORE HAPPY HOURS

Drink	Description	Price (SGD)
Classic Artichoke Spritz	A refreshing blend of prosecco, aperol, and soda, garnished with a slice of orange.	12
Signature Pomegranate Mule	A fruity twist on the classic mule with pomegranate juice, vodka, and ginger beer.	10
House Wine (Red/White)	Enjoy a glass of our selected house red or white wine.	8
Local Craft Beer Selection	A rotating selection of local craft beers on tap.	10
Citrus & Basil Cooler	A refreshing non-alcoholic drink made with citrus juices and fresh basil.	5
Assorted Dips & Pita Bread	A delightful platter featuring hummus, baba ganoush, and tzatziki served with warm pita.	15

Artichoke SINGAPORE MENU Redeem Points

Dish/Drink	Description	Points Required
Signature Artichoke Hummus	A creamy and flavorful hummus served with warm pita and seasonal veggies.	300
Spiced Lamb Kofta	Juicy lamb kofta skewers served with tangy tahini sauce.	400
Roasted Cauliflower	Whole roasted cauliflower with a harissa glaze and topped with feta.	350
Pomegranate Mule	A refreshing cocktail made with vodka, ginger beer, and pomegranate juice.	200
Chocolate Rose Tart	A rich chocolate tart infused with rosewater, served with vanilla ice cream.	250
Assorted Dessert Platter	A delightful selection of Artichoke’s signature desserts for sharing.	450

Why Artichoke Singapore Restaurant Outrank Others Singapore Restaurant?

1. Eclectic Menu: The restaurant offers a unique fusion of Middle Eastern and Mediterranean flavors, creating a distinctive menu that captivates adventurous diners seeking something different.
2. Creative Culinary Approach: Artichoke’s emphasis on innovative dishes and bold flavor combinations showcases the chef’s creativity, setting it apart from more traditional dining experiences.
3. Focus on Shareable Plates: The menu encourages communal dining through shareable plates, fostering a social atmosphere that enhances the overall dining experience.
4. Use of Local Ingredients: Artichoke prioritizes sourcing fresh, locally produced ingredients, ensuring high-quality dishes while supporting local farmers and sustainability.
5. Vibrant Ambiance: The restaurant’s lively decor and welcoming atmosphere create an inviting space that appeals to both casual diners and special occasions.
6. Engaging Staff: The knowledgeable and passionate staff contribute to a memorable dining experience by providing excellent service and menu recommendations.
7. Innovative Beverage Program: A creative cocktail menu and carefully curated wine selection complement the food offerings, enhancing the overall dining experience.
8. Culinary Workshops and Events: Artichoke frequently hosts events such as cooking classes and themed dinners, engaging the community and providing guests with unique culinary experiences.
9. Recognition and Awards: The restaurant has garnered accolades for its innovative cuisine and vibrant atmosphere, further establishing its reputation as a top dining destination in Singapore.
10. Commitment to Inclusivity: Artichoke embraces a diverse clientele, offering options for various dietary preferences and creating a welcoming environment for everyone.

Cultural Impact Of Artichoke Restaurant Singapore

1. Culinary Fusion: By blending Middle Eastern and Mediterranean flavors with local ingredients, Artichoke introduces diners to a fusion cuisine that celebrates cultural diversity and innovation in cooking.
2. Promotion of Communal Dining: The restaurant’s focus on shareable plates encourages a communal dining experience, fostering social connections and conversations among guests, which aligns with cultural practices in many cuisines.
3. Culinary Education: Artichoke frequently hosts workshops and cooking classes, sharing knowledge about Middle Eastern and Mediterranean cooking techniques and ingredients, thereby enriching the culinary education of participants.
4. Support for Local Producers: By prioritizing locally sourced ingredients, Artichoke supports local farmers and artisans, promoting sustainable practices and strengthening community ties within the food ecosystem.
5. Cultural Exchange: The restaurant serves as a platform for cultural exchange, attracting both locals and tourists interested in exploring and experiencing the diverse culinary landscape of Singapore.
6. Artistic Expression: Artichoke embraces creativity not only in its food but also in its interior design and presentation, contributing to the broader trend of viewing food as an art form.
7. Engagement with Food Trends: By embracing and setting trends in the culinary scene, such as the rise of plant-based options and innovative cocktails, Artichoke influences dining habits and preferences in Singapore.
8. Social Responsibility: The restaurant often participates in community initiatives and charitable events, demonstrating a commitment to social responsibility and encouraging other establishments to follow suit.
9. Inclusive Environment: Artichoke promotes inclusivity by offering a diverse menu that caters to various dietary needs, reflecting the multicultural fabric of Singapore society.
10. Recognition and Influence: As a celebrated dining destination, Artichoke contributes to Singapore’s reputation as a vibrant culinary hub, influencing other restaurants and chefs in their approach to food and dining experiences.

Artichoke Singapore Restaurant Workers Features

1. Culinary Expertise: The staff includes skilled chefs and kitchen personnel with a strong background in culinary arts, specializing in Middle Eastern and Mediterranean cuisines.
2. Passionate About Food: Employees demonstrate a genuine passion for food, which is reflected in their dedication to creating flavorful, high-quality dishes that highlight fresh ingredients.
3. Customer-Centric Attitude: Front-of-house staff prioritize exceptional service, ensuring that guests feel welcomed and attended to throughout their dining experience.
4. Knowledgeable: Workers are well-versed in the menu, including detailed information about dish ingredients, preparation methods, and pairing suggestions, allowing them to provide informed recommendations to guests.
5. Team Collaboration: A strong sense of teamwork is evident among staff members, fostering a positive work environment that translates into efficient service and a cohesive dining experience.
6. Adaptability: Employees are trained to handle various roles and responsibilities, enabling them to adapt to the fast-paced environment of the restaurant and cater to changing guest needs.
7. Cultural Awareness: The diverse backgrounds of the staff enhance the restaurant’s multicultural vibe, allowing them to connect with a wide range of guests and create an inclusive atmosphere.
8. Commitment to Sustainability: Workers are educated about sustainable practices and the importance of sourcing local ingredients, reinforcing the restaurant’s commitment to environmental responsibility.
9. Engagement in Community: Many staff members participate in community events and initiatives, reflecting Artichoke’s values of social responsibility and connection with the local community.
10. Continuous Learning: The restaurant invests in training and development for its staff, encouraging ongoing learning and professional growth in the culinary field.

Artichoke SINGAPORE LOCATION

Additional Information Of Artichoke SINGAPORE Restaurant

Information Category	Details
Location	161 Middle Road, Singapore 188978
Cuisine	Middle Eastern and Mediterranean
Dining Style	Casual Dining
Chef	Chef Chris Salans, known for his innovative approach to Middle Eastern flavors
Capacity	Approximately 60 guests
Reservations	Recommended, can be made online or via phone
Payment Methods	Credit/Debit Cards, Cash, PayNow
Special Offers	Happy Hour promotions, loyalty program for returning guests
Accessibility	Wheelchair accessible entrance and facilities available
Private Events	Options available for private functions and corporate gatherings

Conclusion

Artichoke Singapore’s menu is a vibrant tapestry of Middle Eastern and Mediterranean influences, inviting diners to explore a delightful array of flavors. With an emphasis on fresh, locally sourced ingredients, each dish is thoughtfully crafted to encourage sharing and conversation. From the bold spiced lamb kofta to the creamy hummus platter, every offering showcases culinary creativity. Artichoke not only satisfies the palate but also fosters a communal dining experience, making each visit truly memorable.

Image Source: Official Website