LAU PA SAT MENU SINGAPORE PRICES 2025
Lau Pa Sat is a vibrant food market in Singapore, renowned for its diverse offerings of local and international cuisines. Visitors can savor delectable satay skewers grilled to perfection, alongside a variety of hawker favorites like Hainanese chicken rice, laksa, and chili crab. The bustling atmosphere, set within a beautifully restored Victorian structure, creates an inviting dining experience, making it a must-visit destination for food lovers seeking authentic flavors of Singapore.
LAU PA SAT MENU SINGAPORE 2025
Lau Pa Sat in Singapore offers a vibrant hawker experience, featuring diverse local delicacies like satay, Hainanese chicken rice, and laksa, all enjoyed amidst a bustling, historic market atmosphere.
LAU PA SAT A LA CARTE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken | SGD 18.00 |
| Sambal Squid | SGD 17.00 |
| Calamari | SGD 18.00 |
| Baby Squid | SGD 18.00 |
| Lemon Chicken | SGD 17.00 |
| Prawn Paste Chicken | SGD 14.00 |
| Sambal Kangkong | SGD 12.00 |
| Oyster Kailan | SGD 12.00 |
| Sambal Long Bean | SGD 12.00 |
| Mixed Vegetables | SGD 12.00 |
| Cereal Prawns | SGD 20.00 |
| Salted Egg Prawns | SGD 20.00 |
| Butter Small Prawn | SGD 20.00 |
| Cockles | SGD 12.00 |
| Gong Gong | SGD 14.00 |
| La La | SGD 14.00 |
| Cereal Squid | SGD 20.00 |
| Salted Egg Squid | SGD 20.00 |
| Sambal Prawns | SGD 30.00 |
LAU PA SAT RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice | SGD 6.00 |
| Dried Chili Diced Chicken Rice | SGD 6.80 |
| Dried Chili Fish Filet Rice | SGD 6.80 |
| Sambal Dried Beef Fried Rice | SGD 7.80 |
| Salted Egg Chicken Rice | SGD 6.80 |
| Salted Egg Fish Rice | SGD 6.80 |
| Cereal Chicken Rice | SGD 6.80 |
| Cereal Fish Fillet Rice | SGD 7.80 |
| Sambal Sotong Rice | SGD 7.80 |
| Sambal Prawn Rice | SGD 7.80 |
| Black Pepper Beef Rice | SGD 7.80 |
| Beef Fried Rice | SGD 7.80 |
| Sweet & Sour Fish Fillet Rice | SGD 7.80 |
| Ginger & Onion Sliced Fish Rice | SGD 7.80 |
LAU PA SAT NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hor Fun | SGD 6.00 |
| Dry Fried Beef Hor Fun | SGD 7.80 |
LAU PA SAT SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.20 |
| Fried Oyster Egg | SGD 16.00 |
LAU PA SAT MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Satay (Chicken/Beef) | Grilled skewers served with peanut sauce and cucumber | 10 |
| Fish Ball Soup | Flavorful soup with fish balls, tofu, and greens | 6 | |
| Main Courses | Chilli Crab | Spicy crab dish cooked in a savory tomato sauce | 40 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice and chili sauce | 8 | |
| Laksa | Spicy coconut curry noodle soup with prawns and tofu | 10 | |
| Special Dish | Heart-Shaped Nasi Lemak | Traditional coconut rice served with sambal, fried egg, and chicken, shaped like a heart | 12 |
| Desserts | Chendol | Icy dessert made with coconut milk, green jelly, and red beans | 5 |
| Strawberry Mango Pudding | Creamy pudding topped with fresh strawberries and mango | 7 | |
| Beverages | Rose Tea | Fragrant tea infused with dried rose petals | 3 |
| Love Potion Mocktail | A refreshing mix of fruit juices with a hint of mint | 5 |
LAU PA SAT SINGAPORE MENU Entertaining Activities
| Activity | Description |
|---|---|
| Food Sampling | Taste a variety of local dishes from different stalls, including satay, Hainanese chicken rice, and laksa. |
| Live Cooking Demonstrations | Watch chefs prepare traditional Singaporean dishes right in front of you, showcasing their culinary skills. |
| Cultural Performances | Enjoy live music and dance performances that reflect Singapore’s multicultural heritage. |
| Socializing with Locals | Engage with locals and fellow visitors at communal tables, sharing stories and dining experiences. |
| Night Market Experience | Visit during the evening to experience the bustling night market atmosphere, enhanced by lights and street performers. |
| Photography Opportunities | Capture the vibrant colors and unique dishes, as well as the lively atmosphere of the market. |
| Cooking Classes | Participate in workshops where you can learn how to make popular local dishes. |
| Tasting Tours | Join guided tours that take you through various food stalls, offering insights into local flavors and dishes. |
| Food Festivals | Attend special events featuring themed food offerings and competitions, such as the Singapore Food Festival. |
| Interactive Food Challenges | Engage in fun challenges like food-eating contests or scavenger hunts around the market. |
LAU PA SAT MENU SINGAPORE HAPPY HOURS
| Vendor | Specialty | Menu Highlights | Happy Hour Details |
|---|---|---|---|
| Indian Curry House | Indian Cuisine | Mutton Briyani ($7) | Happy hour promotions vary; check on-site |
| Korean & Japanese Cuisine | Korean and Japanese Dishes | Chicken Cutlet + Ebi Tempura Set ($6.50) | Discounts on select items during peak hours |
| Lai Heng Fried Kway Teow | Fried Noodles | Fried Kway Teow ($4) | Happy hour specials not specified; ask staff |
| Loy Kee Yong Tau Foo | Yong Tau Foo | Customizable with various ingredients ($0.60 each) | Potential happy hour offers; inquire directly |
| Pig Organ Soup & Kway Chap | Teochew Dishes | Kway Chap Set Meal ($4.80) | Happy hour options available; check at stall |
| Qiu Lian Ban Mian | Handmade Noodles | U-Mian ($4) | Promotions may be available; confirm on-site |
| Seng Kee Local Delights | Hokkien Mee | Hokkien Mee ($5.50) | Special offers during happy hours; check in-person |
| Song Kee Fishball Noodles | Fishball Noodles | Mini Pot with Noodles ($5) | Happy hour drinks might be offered; verify on-site |
LAU PA SAT SINGAPORE MENU Redeem Points
| Dish | Description | Points Required |
|---|---|---|
| Chicken Rice | Tender chicken with fragrant rice | 100 Points |
| Laksa | Spicy noodle soup with seafood | 150 Points |
| Hainanese Pork Chop | Fried pork chop with sauce | 120 Points |
| Satay | Skewered meat served with peanut sauce | 80 Points |
| Nasi Lemak | Coconut rice with sambal and sides | 130 Points |
| Char Kway Teow | Stir-fried flat rice noodles | 140 Points |
| Chilli Crab | Crab cooked in spicy tomato sauce | 200 Points |
| Roti Prata | Flaky Indian flatbread | 90 Points |
| Mee Goreng | Spicy fried noodles | 110 Points |
| Ice Kachang | Shaved ice dessert with toppings | 70 Points |
Why LAU PA SAT Singapore Restaurant Outrank Others Singapore Restaurant?
1. Historical Significance
- Heritage Site: Lau Pa Sat, originally built in 1894, is not only a food destination but also a historical landmark. Its Victorian architecture and rich history attract both locals and tourists who appreciate the cultural significance of the site.
2. Variety of Cuisine
- Diverse Offerings: The food at Lau Pa Sat is a melting pot of flavors, offering a wide array of local and international dishes. Visitors can find everything from traditional Singaporean favorites like satay and laksa to other Asian cuisines, making it a one-stop culinary destination.
3. Authentic Hawker Experience
- Street Food Vibe: Lau Pa Sat embodies the essence of Singapore’s hawker culture, allowing diners to enjoy authentic street food in a vibrant setting. This atmosphere is appealing to both locals and tourists seeking an immersive culinary experience.
4. Satay Street
- Famous Satay: The satay street at Lau Pa Sat is particularly famous, where vendors grill skewers of marinated meat over open flames. This unique offering, especially in the evenings, enhances the dining experience and draws crowds.
5. Convenient Location
- Central Location: Located in the heart of the Central Business District (CBD), Lau Pa Sat is easily accessible to office workers, tourists, and locals. Its proximity to other attractions makes it a convenient dining choice.
6. Affordability
- Value for Money: The hawker center concept means that food is generally affordable, making it accessible to a wide range of customers. This pricing strategy contrasts with many high-end restaurants in the city, appealing to budget-conscious diners.
7. Social Atmosphere
- Community Hub: Lau Pa Sat serves as a social gathering place where people come together to enjoy meals and socialize. The lively atmosphere enhances the dining experience, fostering a sense of community.
8. Culinary Quality
- High Standards: Many of the food stalls are run by experienced vendors who take pride in their culinary skills, ensuring high-quality dishes that keep customers coming back.
9. Events and Festivals
- Cultural Events: Lau Pa Sat occasionally hosts cultural events and festivals, enhancing its appeal and providing patrons with a dynamic and engaging dining experience.
Cultural Impact Of LAU PA SAT Restaurant Singapore
1. Culinary Diversity
Lau Pa Sat showcases a wide variety of local Singaporean dishes, representing the multicultural makeup of the nation. Visitors can find Chinese, Malay, Indian, and Peranakan cuisines, making it a melting pot of flavors. This diversity promotes cultural exchange and appreciation among locals and tourists alike.
2. Heritage and History
Originally built in the 19th century, Lau Pa Sat has significant historical value. The building itself is an architectural marvel, designed in a Victorian style with cast-iron elements. It serves as a reminder of Singapore’s colonial past and the evolution of its food culture. The preservation of such heritage sites contributes to the national identity and cultural continuity.
3. Social Hub
Lau Pa Sat acts as a communal space where people from different backgrounds come together. It is a popular gathering place for both locals and tourists, fostering social interactions and community bonding. The market is particularly lively during the evenings, when the surrounding streets are transformed into a vibrant hawker center.
4. Promotion of Hawker Culture
Lau Pa Sat plays a vital role in promoting Singapore’s hawker culture, which was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2020. The market emphasizes the importance of affordable, accessible food, showcasing the hard work and dedication of hawkers who have preserved traditional recipes and cooking methods.
5. Economic Impact
As a popular dining destination, Lau Pa Sat contributes to Singapore’s economy by attracting tourists and locals, boosting the surrounding businesses. The market helps to sustain small food vendors and promotes entrepreneurship in the local food scene.
6. Cultural Festivals and Events
Lau Pa Sat often hosts cultural events, festivals, and food fairs that celebrate Singaporean and regional cuisines. These events not only enhance cultural awareness but also promote tourism, providing visitors with an immersive experience of Singapore’s culinary landscape.
7. Integration of Modern Trends
While Lau Pa Sat is steeped in tradition, it also adapts to modern trends. The integration of contemporary dining experiences, such as fusion food and trendy cafes, reflects the dynamic nature of Singapore’s food culture, appealing to younger generations and evolving palates.
LAU PA SAT Singapore Restaurant Workers Features
Diverse Backgrounds: The workers at Lau Pa Sat come from various ethnic backgrounds, reflecting Singapore’s multicultural society. This diversity enhances the variety of food offerings and service styles.
Expertise in Local Cuisine: Many workers are skilled in preparing traditional Singaporean dishes, such as satay, Hainanese chicken rice, laksa, and chili crab. Their expertise often comes from years of experience in the food industry.
Customer Service Orientation: The workers are typically friendly and approachable, providing excellent customer service to enhance the dining experience. They often engage with customers, sharing recommendations and personal stories about the dishes.
Fast-paced Environment: Given the high volume of customers, especially during peak hours, workers are trained to operate efficiently and quickly. They manage multiple orders and tasks simultaneously while maintaining quality service.
Teamwork: The workers often collaborate closely with each other, whether in food preparation, serving, or cleaning, creating a sense of camaraderie that contributes to a lively and cooperative work environment.
Adaptability: The ability to adapt to changing circumstances, such as busy periods or customer requests, is crucial. Workers often handle unexpected situations with a positive attitude.
Knowledge of Hygiene Practices: Given the importance of food safety, workers are generally well-versed in hygiene standards and practices to ensure that the food is prepared and served safely.
Culinary Passion: Many workers are passionate about food and take pride in their cooking skills. This enthusiasm often translates into the quality and flavor of the dishes they serve.
LAU PA SAT SINGAPORE LOCATION
Additional Information Of LAU PA SAT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Lau Pa Sat |
| Location | 18 Raffles Quay, Singapore 048582 |
| Cuisine | Asian, Local Singaporean, Seafood, Barbecue |
| Operating Hours | Daily: 10:00 AM – 10:00 PM |
| Type of Venue | Hawker Centre/Food Court |
| Seating Capacity | Approximately 1,500 seats |
| Signature Dishes | Satay, Hainanese Chicken Rice, Laksa, Chilli Crab |
| Special Features | – Historic Building (constructed in 1894) – Outdoor seating area – Night market vibe with satay stalls in the evening |
| Payment Methods | Cash, Credit/Debit cards, PayNow, GrabPay |
| Accessibility | Wheelchair accessible, Located near public transport (Raffles Place MRT Station) |
| Parking | Nearby parking facilities available |
| Contact Information | Phone: +65 6225 8633 (if available) |
Conclusion
Lau Pa Sat, a historic hawker center in Singapore, boasts an eclectic menu celebrating local and international flavors. From fragrant Hainanese chicken rice to spicy sambal stingray, the diverse offerings cater to every palate. Savory satay skewers, grilled to perfection and served with peanut sauce, are a must-try. Diners can also indulge in delectable chili crab and traditional laksa, making Lau Pa Sat a culinary haven in the heart of the city.
Image Source: official website
