Old Hong Kong Kitchen Singapore captivates diners with its authentic Cantonese cuisine, showcasing traditional recipes that evoke the rich culinary heritage of Hong Kong. The menu features a delightful array of dim sum, roasted meats, and flavorful noodle dishes, all prepared using time-honored techniques. With its warm ambiance and attentive service, Old Hong Kong Kitchen transports guests to the bustling streets of Hong Kong, offering a memorable dining experience that celebrates the region’s vibrant food culture.
OLD HONG KONG KITCHEN MENU SINGAPORE 2025
Old Hong Kong Kitchen Singapore delights with authentic Cantonese dishes, featuring savory dim sum, roasted meats, and traditional noodles, all served in a warm and inviting atmosphere.
Dim SumMenu with Prices
Roasted Duck
S$21.19
BBQ Pork with Honey Sauce
S$20.12
Roasted Pork
S$20.12
BBQ Meat Platter 2 Types
S$30.82
BBQ Meat Platter 3 Types
S$39.80
BBQ Meat Platter 4 Types
S$51.15
Beancurd
Braised Beancurd and Angled Luffa with Crab Meat and Egg White
S$28.48
Braised Homemade Beancurd with Scallop and Wild Mushroom
S$25.47
Braised Beancurd with Mushroom and Vegetable
S$23.30
Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce
S$28.48
Deep-fried Beancurd with Minced Pork and Seasonal Beans
S$22.26
Stewed Diced Beancurd with Minced Pork in Spicy Sauce
S$22.26
BBQ
Baked Bo Lo Bun with Barbecued Pork
S$6.42
Steamed Barbecued Pork Bun
S$6.21
Steamed Egg Yolk Custard Bun
S$7.28
Egg Tarts
S$7.28
Deep-fried Rice Fish “Thai Style”
S$12.63
Steam Tripe with Ginger and Spring Onions
S$7.28
Braised Beancurd Skin Roll in Fish Soup
S$10.36
Bowl Rice with Chicken Claw and Spare Rib in Black Bean Sauce
S$8.35
Chilled Chicken Feet
S$11.55
Beancurd with Special Sauce
S$10.49
Bowl Rice with Mushroom Chinese Sausage and Chicken
S$8.35
Bowl Rice with Minced Pork and Salted Fish
S$8.35
Dim Sum in the Cage
S$31.89
Prosperous Dumplings Platter
S$9.42
Deep-fried Shredded Smoked Duck Breast Spring Roll
S$7.28
Steamed Northern Meat Dumpling with Vinegar and Chilli Sauce
S$8.35
Steamed Shrimp and Pork Dumpling
S$6.63
Steamed Spare Rib with Black Bean Sauce
S$6.74
Steamed Chicken Claw with Black Bean Sauce
S$6.74
Deep-fried Shrimp Dumpling in Superior Soup
S$7.28
Deep-fried Prawn Dumpling
S$6.63
Deep-fried Chive Dumpling
S$6.21
Shark Bone Cartilage
Boiled Fish Maw and Angel Luffas with Minced Meat
S$35.10
Boiled Pig’s Liver and Chicken with Ginger and Wine
S$30.82
Boiled Prawn and Cucumber with Minced Meat
S$35.10
Boiled Scallop and Bean curd Skin with Seasonal Vegetable
S$35.10
Boiled Handmade Squid Paste with HK Cabbage
S$25.47
Boiled Beancurd Skin with Fresh Mushroom and Conpoy
S$23.33
Spinach with Shredded Fish Maw and Dried Shrimp
S$25.47
Duck
Cripsy Roasted Peking Duck
S$42.59
Fried Rice with Sliced Duck Meat
S$17.98
Sliced Duck with E- Fu noodle
S$17.98
Desserts
Deep-fried Black Sesame Pancake Per person
S$10.49
Chilled Aloe Vera with Refreshing Calamansi Jelly Cold, per person
S$9.18
Chilled Mango Puree with Sago Cold, per person
S$7.28
Chilled Herbal Jelly
S$6.21
Sweet Red Bean Cream with Lotus Seed Hot
S$6.21
Black Sesame Glutinous Dumpling with Grated Peanut Hot
S$5.14
Longevity Peach Bun 3 Pcs
S$6.21
Drinks
Lime Honey Jasmine
S$5.14
Blackcurrant Lemon Jasmine
S$5.56
Heineken
S$7.28
Tiger Beer
S$7.28
Guinness Stout Can
S$7.28
Hot Fresh Lemon Tea
S$4.49
Hot Fresh Lemon Water
S$4.07
Hot Fresh Lemon Honey
S$4.07
Lemon Coke
S$5.14
Free Mix Cold
S$6.85
Coke
S$2.68
Coke Light
S$2.68
Soda Water
S$4.49
Evian
S$5.35
Perrier
S$7.28
Cold Milk Tea
S$4.07
Cold Fresh Lemon Tea
S$4.07
Cold Fresh Lemon Water
S$4.07
Cold Fresh Lemon Honey
S$4.07
Old Hong Kong Kitchen MENU SINGAPORE Valentine Day
Dish
Description
Price (SGD)
Love in a Basket (Dim Sum)
A delightful assortment of steamed dumplings, including shrimp and chicken, served in a heart-shaped basket.
22
Romantic Roasted Platter
A combination of roasted duck, char siu, and crispy pork belly, served with fragrant rice.
36
Sweetheart Noodles
Wok-fried noodles with seasonal vegetables, prawns, and a touch of garlic sauce.
18
Heartwarming Herbal Soup
Traditional herbal soup with chicken and ginseng, perfect for sharing.
15
Passion Fruit Egg Tarts
Classic Hong Kong-style egg tarts with a creamy passion fruit filling.
10
Couple’s Hot Pot
A mini hot pot for two, featuring a selection of fresh seafood, meats, and vegetables.
48
Red Velvet Cake
A rich and decadent red velvet cake, ideal for sharing with your loved one.
12
Love Potion Tea
A fragrant blend of herbal tea with rose petals, served hot or iced.
6
Old Hong Kong Kitchen SINGAPORE MENU Entertaining Activities
Activity
Description
Price (SGD)
Dim Sum Making Workshop
Hands-on class teaching participants how to make traditional dim sum dishes.
60
Chinese Calligraphy Session
Learn the art of Chinese calligraphy, creating beautiful characters on rice paper.
50
Tea Appreciation Class
Discover the different types of Chinese teas and their cultural significance, including tastings.
40
Cooking Demo with Chef
Watch a live cooking demonstration featuring signature dishes from the menu.
45
Karaoke Night
Enjoy a fun evening of singing and entertainment with friends and family.
Free with purchase
Traditional Festival Celebrations
Participate in special events during Chinese festivals, featuring traditional games and food.
Free entry
Food Tasting Events
Sample a variety of dishes from the menu in a guided tasting experience.
30
Cultural Movie Nights
Enjoy classic Hong Kong films while dining, featuring a themed menu for the evening.
20
Old Hong Kong Kitchen MENU SINGAPORE HAPPY HOURS
Item
Description
Price (SGD)
Tsingtao Beer
A refreshing Chinese lager, perfect for unwinding after a long day.
10
House Wine (Red/White)
Enjoy a glass of house-selected red or white wine.
8
Signature Cocktail
Handcrafted cocktails inspired by traditional flavors.
12
Hong Kong Milk Tea
Creamy and rich milk tea, a beloved classic.
6
Dim Sum Platter
An assortment of bite-sized dim sum favorites to share.
15
Spicy Chicken Wings
Crispy wings tossed in a flavorful spicy sauce.
10
Sesame Prawn Toast
Crispy prawn toast topped with sesame seeds, served with sweet chili sauce.
12
Vegetable Spring Rolls
Crispy rolls filled with seasoned vegetables, served with dipping sauce.
8
Old Hong Kong Kitchen SINGAPORE MENU Redeem Points
Item
Description
Points Required
Steamed Har Gao
Delicate shrimp dumplings served with a light soy dipping sauce.
150
Char Siu Rice
Tender barbecued pork served over fragrant jasmine rice.
200
Egg Tart
Traditional Hong Kong-style egg tart with a flaky crust.
100
Wonton Noodle Soup
Flavorful broth with wontons, noodles, and leafy greens.
250
Roast Duck
Aromatic roast duck served with plum sauce and rice.
300
Sesame Balls
Sweet glutinous rice balls filled with red bean paste.
80
Vegetable Fried Rice
Wok-tossed rice with seasonal vegetables and soy sauce.
150
Beverage of Choice
Choose from soft drinks, Chinese tea, or coffee.
50
Why Old Hong Kong Kitchen Singapore Restaurant Outrank Others Singapore Restaurant?
Authentic Cantonese Cuisine: The restaurant specializes in traditional Hong Kong dishes, offering an authentic dining experience that resonates with both locals and tourists seeking genuine flavors.
Signature Dim Sum: Old Hong Kong Kitchen is renowned for its exquisite dim sum, made fresh daily, which attracts food enthusiasts and creates a loyal customer base.
Cultural Ambiance: The restaurant’s design reflects the charm of old Hong Kong, creating a nostalgic and inviting atmosphere that enhances the dining experience.
Diverse Menu Offerings: The extensive menu caters to a variety of tastes, featuring not only popular dishes but also unique seasonal specialties that keep customers returning.
High-Quality Ingredients: Commitment to using fresh, high-quality ingredients ensures that every dish is flavorful and satisfying, elevating the overall dining experience.
Exceptional Service: The attentive and knowledgeable staff provide excellent customer service, enhancing the dining experience and encouraging repeat visits.
Community Engagement: By hosting events, workshops, and festivals, Old Hong Kong Kitchen fosters a sense of community and cultural appreciation, appealing to a broader audience.
Innovative Promotions: Regular promotions, happy hours, and loyalty programs incentivize customers to visit more frequently and explore different menu items.
Convenient Location: Situated in a vibrant area, the restaurant is easily accessible to both locals and tourists, making it a popular choice for dining out.
Positive Reviews and Reputation: Strong word-of-mouth and positive online reviews establish Old Hong Kong Kitchen as a reputable dining destination, attracting new customers and retaining loyal ones.
Cultural Impact Of Old Hong Kong Kitchen Restaurant Singapore
Preservation of Culinary Traditions: By offering authentic Hong Kong cuisine, the restaurant helps preserve traditional recipes and cooking techniques, educating diners about the rich culinary heritage of Cantonese food.
Cultural Exchange: Old Hong Kong Kitchen serves as a cultural bridge, introducing local diners and tourists to the flavors, dining customs, and culinary practices of Hong Kong, fostering appreciation for diverse food cultures.
Community Engagement: The restaurant often hosts events and celebrations related to traditional Chinese festivals, allowing the community to come together and experience cultural festivities, thus promoting social cohesion.
Promoting Dim Sum Culture: With its focus on dim sum, the restaurant contributes to the growing popularity of this dining tradition in Singapore, encouraging families and friends to gather over shared meals.
Local Identity and Heritage: The restaurant’s design and ambiance reflect elements of Hong Kong’s history and architecture, reinforcing Singapore’s multicultural identity and showcasing the significance of Chinese heritage in the region.
Diversity in Dining Options: By offering a diverse menu that includes both well-known and lesser-known dishes, Old Hong Kong Kitchen enriches the culinary landscape of Singapore, contributing to its reputation as a global food destination.
Influence on Dining Trends: The restaurant’s success can inspire other establishments to incorporate authentic regional cuisines into their menus, encouraging a trend towards more diverse dining experiences.
Education and Awareness: Through its menu and workshops, the restaurant educates diners about the cultural significance of various dishes, ingredients, and culinary practices, enhancing cultural awareness and appreciation.
Support for Local Economies: By sourcing ingredients from local suppliers and engaging with the community, the restaurant supports local economies and promotes sustainable practices within the culinary industry.
Creating Memorable Experiences: The restaurant provides a space for families and friends to gather and create lasting memories around shared meals, reinforcing the importance of food as a means of connection and cultural expression.
Old Hong Kong Kitchen Singapore Restaurant Workers Features
Culinary Expertise: The kitchen staff are trained in traditional Cantonese cooking techniques, ensuring that each dish is prepared authentically and with skill.
Passion for Authenticity: Workers share a strong commitment to preserving and promoting authentic Hong Kong cuisine, reflecting the restaurant’s dedication to quality and tradition.
Friendly and Welcoming: Front-of-house staff are known for their friendly demeanor and warm hospitality, creating a welcoming environment for diners.
Culturally Diverse Backgrounds: The workforce often reflects Singapore’s multicultural society, bringing a variety of perspectives and enhancing the dining experience for guests.
Attention to Detail: Employees pay careful attention to food presentation and service quality, ensuring that each guest enjoys a memorable dining experience.
Team Collaboration: Staff work collaboratively in a supportive environment, fostering teamwork that contributes to the restaurant’s efficiency and success.
Customer-Centric Approach: Workers prioritize customer satisfaction, actively seeking feedback and making adjustments to meet diners’ needs and preferences.
Continuous Learning: The restaurant encourages ongoing training and development for its staff, allowing them to enhance their skills and knowledge about Cantonese cuisine and service.
Cultural Ambassadors: Employees often serve as cultural ambassadors, sharing stories and insights about the dishes, thereby enriching diners’ understanding of Hong Kong’s culinary heritage.
Adaptability: Staff are trained to handle busy service periods and varying customer demands, demonstrating flexibility and resilience in a dynamic restaurant environment.
Old Hong Kong Kitchen SINGAPORE LOCATION
Additional Information Of Old Hong Kong Kitchen SINGAPORE Restaurant
Category
Details
Cuisine Type
Cantonese, Traditional Hong Kong Cuisine
Payment Options
Credit/Debit Cards, Mobile Payments (GrabPay, Apple Pay)
Reservation Policy
Reservations recommended, especially during peak hours.
Accessibility
Wheelchair accessible, with facilities for individuals with disabilities.
Parking Availability
Limited parking available; public transportation recommended.
Pet Policy
Pets allowed in outdoor seating area.
Special Features
Dim sum-making workshops, festive events, and seasonal promotions.
Loyalty Program
Points-based rewards system for repeat customers.
Sustainability Initiatives
Supports local farmers and uses eco-friendly packaging where possible.
Community Engagement
Hosts cultural events and collaborates with local organizations for community outreach.
Conclusion
In conclusion, Old Hong Kong Kitchen Singapore offers an authentic taste of Cantonese cuisine, inviting diners to indulge in a rich variety of traditional dishes. With its signature dim sum, flavorful roasted meats, and comforting noodle soups, the menu reflects the vibrant culinary heritage of Hong Kong. The restaurant’s dedication to quality ingredients and exceptional service creates a warm and welcoming atmosphere, making it a beloved destination for food enthusiasts seeking genuine dining experiences.
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