BOMBAY DINING MENU SINGAPORE PRICES 2025
Bombay Dining Singapore offers a vibrant culinary experience, blending traditional Indian flavors with modern presentation. From the aromatic biryanis and rich butter chicken to the tantalizing street food-inspired chaats, each dish is crafted using the finest ingredients and spices. Signature creations like Tandoori lamb chops and fragrant masala dosas bring the heart of Bombay to life, offering an unforgettable taste journey that celebrates India’s diverse food culture in every bite.
BOMBAY DINING MENU SINGAPORE 2025
Experience the vibrant flavors of Bombay at Bombay Dining Singapore, where traditional Indian spices meet modern twists. Relish fragrant biryanis, sizzling tandoori, and indulgent curries, promising an unforgettable culinary journey.
BOMBAY DINING STARTERS MENU WITH PRICES
| Vegetable Samosa (2pcs) Deep fried conical pastries stuffed with spiced mashed potatoes and nuts. | S$5.93 |
| Vegetable Pakoras Mixed vegetables coated with gram flour and deep fried. | S$5.93 |
| Kurkure Bhindi Deep fried lady finger tossed up with spices. | S$7.43 |
| Paneer Pakora Cottage cheese coated with gram flour and deep fried. | S$9.68 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep fried to perfection. | S$5.93 |
| Onion Bhajiyas Deep fried coated onion rings. | S$8.18 |
| Onion Ring Freshly cut onions and dipped in chickpea batter mix tempered. | S$5.93 |
| Chili Honey Garlic Potatoes Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy! | S$8.18 |
| French Fry Juliennes of potatoes, deep fried and tossed up with sautéed white pepper and salt. | S$6.00 |
| Gobi Manchurian Florets of cauliflower, deep fried and tossed with house special sauce. Spicy. | S$11.93 |
| Veg Manchurian Florets of veg balls, deep fried and tossed with house special sauce. Choice of dry or gravy. | S$12.68 |
| Bharwan Rajasthani Mirchi Pakoda Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Medium Spicy. | S$11.93 |
| Chili Paneer Indian cottage cheese stir fried with sliced onion, capsicum and green chillies. Choice of dry or gravy. | S$12.68 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style. | S$12.68 |
| Chili Mushroom (Dry) Mushroom cubes deep fried with homemade spices and sauce | S$12.68 |
| Fish Cake Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce. | S$12.68 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce. | S$11.93 |
| Andhra Chicken 65 A hyderabadi gravy version which deep fried snack item sautéed in gravy made with boneless chicken. Chef’s recommendation. | S$12.68 |
| Chicken Lollipop (5pcs) A hot and spicy appetizer made with chicken wings. With red garlic sauces. | S$12.68 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce. | S$14.18 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in black pepper. | S$14.18 |
KEBABS FROM TANDOOR
| Paneer Tikka Homemade paneer marinated in mustard and spices of India grilled in tandoor. Chef’s recommendation. | S$12.68 |
| Honey Mustard Paneer Tikka Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor. Chef’s recommendation. | S$12.75 |
| Shashlik Paneer Tikka Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers baked to perfection. | S$13.43 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves and Indians spices grilled in tandoor . | S$13.43 |
| Hara-Bhara Kebab Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices. Chef’s recommendation. | S$12.68 |
| Veg Sheekh Kebab Minced mix vegetables tossed in Indian spices. | S$13.43 |
| Tandoori Gobi Cauliflower florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Tandoori Broccoli Broccoli florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Bharwan Baingan Ke Kebab Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special. | S$13.43 |
| Tandoori Aloo Potatoes stuffed with cottage cheese and nuts. | S$13.43 |
| Vegetable Kebab Platter Platter of mixed veggy grill. Chef’s recommendation. | S$29.93 |
| Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish and pickle. | S$14.93 |
| Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and ajwain grilled in tandoor. | S$14.93 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney. | S$14.18 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt. | S$8.18 |
| Zafrani Chicken Tikka Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken and pickle. | S$14.93 |
| Haryali Chicken Tikka Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor. | S$14.93 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers. | S$14.93 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices. | S$14.93 |
| Mutton Sheekh Kebab Minced lamb subtly spiced, rolled on a skewer, then roasted. Chef’s recommendation. | S$15.68 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer, then roasted. | S$14.93 |
| Non Veg Kebab Platter Mix kebab platters of lamb, fish, chicken, prawns, Haryana Chicken Tikka. Chef’s recommendation. | S$37.43 |
BOMBAY DINING MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starter | Kesar Malai Prawns | Juicy prawns marinated with saffron cream, grilled to perfection. | 18.00 |
| Pani Puri with a Twist | Mini crispy puris filled with spiced potato, tamarind, and rose-flavored water. | 12.00 | |
| Tandoori Mushroom Hearts | Mushrooms marinated in aromatic spices and grilled, served with mint chutney. | 14.00 | |
| Main Course | Bombay Butter Chicken | Tender chicken in a rich, creamy tomato gravy, served with naan or steamed rice. | 22.00 |
| Goan Seafood Curry | A tangy and spicy coconut-based curry with an assortment of fresh seafood. | 24.00 | |
| Paneer Makhani Romance | Soft paneer cubes in a silky, flavorful tomato gravy – a vegetarian delight. | 18.00 | |
| Mumbai Street-Style Pav Bhaji | Spicy mashed vegetable mix served with buttered pav (bread rolls). | 16.00 | |
| Side Dishes | Saffron Rice with Rosewater | Fragrant basmati rice with a hint of saffron and rosewater, a fragrant pairing. | 8.00 |
| Tandoori Paratha (Butter or Garlic) | Soft, flaky flatbread, perfect to complement the main dishes. | 6.00 | |
| Desserts | Gulab Jamun with Pistachio Cream | Warm milk dumplings soaked in sugar syrup, served with a rich pistachio cream. | 10.00 |
| Chocolate Paan | A sweet blend of chocolate and traditional betel leaf, with a dash of gold leaf. | 12.00 | |
| Rose Kulfi | Traditional Indian ice cream flavored with rose, topped with slivers of almond. | 8.00 | |
| Beverages | Saffron & Rose Lassi | A sweet yogurt drink flavored with saffron and rose petals. | 6.00 |
| Chai Masala with Cinnamon Infusion | Traditional Indian spiced tea, served with a hint of cinnamon for extra warmth. | 4.00 | |
| Virgin Mango Mojito | A refreshing blend of mango, mint, and lime. | 8.00 |
BOMBAY DINING SINGAPORE MENU Entertaining Activities
| Category | Dish Name | Description | Entertaining Activity | Activity Description |
|---|---|---|---|---|
| Starters | Pani Puri | Crispy puffed puris filled with tangy tamarind water | Bollywood Dance Performance | A lively, high-energy Bollywood dance performance. |
| Dhokla | Steamed savory cake made with rice and chickpea flour | Traditional Indian Music | Live sitar or tabla performance during dinner. | |
| Vada Pav | Spicy potato fritter served in a pav (bun) | Henna Art Station | Henna artist for guests to get traditional designs. | |
| Main Course | Butter Chicken | Tender chicken in a rich, creamy tomato-based gravy | Spice Tasting Challenge | A fun competition to identify various spices used in Indian cuisine. |
| Masala Dosa | Crispy dosa stuffed with spiced potato filling | Sitar Performance | A sitar player providing a soothing atmosphere during dinner. | |
| Biryani | Fragrant rice dish with marinated meat or vegetables | Bollywood Karaoke | Sing along to your favorite Bollywood hits. | |
| Paneer Tikka | Grilled chunks of paneer marinated in spices | Cooking Demonstration | Learn how to make your own paneer tikka with a chef. | |
| Side Dishes | Naan | Soft, pillowy flatbread | Karaoke Dance Off | Guests can participate in a dance competition with Bollywood music. |
| Aloo Gobi | Spicy cauliflower and potato curry | Indian Craft Station | Guests can try their hand at making traditional Indian crafts. | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in sugar syrup | Bollywood Movie Screening | Watch a classic Bollywood film after your meal. |
| Rasgulla | Spongy cheese balls soaked in light syrup | Tea Tasting | Taste various Indian teas like masala chai or chai latte. | |
| Kulfi | Indian-style ice cream, flavored with cardamom, pistachio, or saffron | Tug of War | A fun, team-building outdoor game for groups. | |
| Drinks | Masala Chai | Spiced Indian tea | Sari Draping Challenge | Learn how to drape a traditional sari with guidance. |
| Lassi | Yogurt-based drink, served sweet or salted | Sitar Playing Workshop | Guests can try playing the sitar with an expert instructor. |
BOMBAY DINING MENU SINGAPORE HAPPY HOURS
| Category | Dish/Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Pav Bhaji | Spicy vegetable mash served with buttered pav (bread rolls) | 8.50 |
| Samosas (2 pcs) | Crispy pastry filled with spiced potatoes and peas | 6.00 | |
| Dhokla | Steamed savory cake made from rice and chickpea flour, garnished with mustard seeds | 7.00 | |
| Aloo Tikki | Fried potato patties stuffed with spiced peas, served with chutneys | 7.50 | |
| Onion Bhaji | Spiced onion fritters deep-fried to crispy perfection | 6.50 | |
| Main Course | Butter Chicken | Tender chicken cooked in a creamy tomato-based sauce, served with naan or rice | 16.00 |
| Paneer Tikka | Grilled paneer cubes marinated in yogurt and spices | 14.00 | |
| Lamb Rogan Josh | Slow-cooked lamb in a rich and flavorful curry sauce | 18.00 | |
| Chole Bhature | Spicy chickpea curry served with fluffy deep-fried bread | 12.50 | |
| Biryani (Chicken or Vegetarian) | Aromatic rice dish cooked with fragrant spices, served with raita | 14.50 / 13.00 | |
| Rice & Naan | Plain Basmati Rice | Fragrant long-grain rice | 3.00 |
| Garlic Naan | Soft, leavened bread topped with garlic butter | 4.50 | |
| Cheese Naan | Naan stuffed with melted cheese | 5.00 | |
| Tandoori Roti | Whole wheat flatbread cooked in the tandoor oven | 3.50 | |
| Beverages | Mango Lassi | Smooth yogurt drink flavored with mango | 6.50 |
| Masala Chai | Traditional spiced Indian tea with milk | 4.00 | |
| Fresh Lime Soda | Sweet and sour lemon soda, served chilled | 4.50 | |
| Nimbu Pani | Refreshing Indian lemonade | 3.50 | |
| Happy Hour Drinks | Kingfisher Beer (500ml) | Popular Indian lager | 6.00 (Happy Hour: 4.50) |
| Wine (Red/White) | Selection of wines by the glass (house wines) | 8.00 (Happy Hour: 6.00) | |
| Gin & Tonic | Classic gin cocktail with tonic water | 9.00 (Happy Hour: 7.00) | |
| Mango Mojito | Refreshing blend of rum, mint, and mango juice | 10.00 (Happy Hour: 8.00) | |
| Whiskey Sour | A cocktail of whiskey, lemon, and sugar | 12.00 (Happy Hour: 9.00) |
BOMBAY DINING MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Appetizers | ||
| Samosa (2 pcs) | Crispy pastry with spiced potato filling | 150 pts |
| Paneer Tikka | Grilled cottage cheese marinated in spices | 200 pts |
| Aloo Tikki | Spicy potato patties with chutney | 150 pts |
| Main Courses | ||
| Butter Chicken | Chicken in creamy tomato gravy | 400 pts |
| Chicken Biryani | Fragrant rice and spiced chicken | 350 pts |
| Paneer Makhani | Paneer cooked in a rich tomato gravy | 350 pts |
| Fish Curry | Tender fish in a tangy coconut gravy | 400 pts |
| Tandoori Specialties | ||
| Tandoori Chicken (Half) | Chicken marinated in yogurt and spices | 500 pts |
| Tandoori Lamb Seekh Kebab | Minced lamb with aromatic spices | 500 pts |
| Breads & Rice | ||
| Naan (Garlic, Butter, or Plain) | Soft, leavened bread | 100 pts |
| Roti | Whole wheat Indian flatbread | 80 pts |
| Jeera Rice | Rice flavored with cumin | 150 pts |
| Side Dishes | ||
| Raita | Yogurt mixed with cucumber and spices | 100 pts |
| Mango Chutney | Sweet and tangy mango relish | 50 pts |
| Desserts | ||
| Gulab Jamun | Deep-fried dough balls soaked in syrup | 200 pts |
| Kulfi | Traditional Indian ice cream | 250 pts |
| Gajar Halwa | Sweet carrot pudding with nuts and cardamom | 200 pts |
| Beverages | ||
| Masala Chai | Spiced Indian tea | 100 pts |
| Lassi (Sweet/Salted) | Yogurt-based drink | 150 pts |
| Mango Lassi | Mango-flavored yogurt drink | 200 pts |
Why BOMBAY DINING Singapore Restaurant Outrank Others Singapore Restaurant?
1. Authentic and Diverse Indian Cuisine
Bombay Dining specializes in a wide range of traditional and regional Indian dishes that span the diverse culinary traditions of the subcontinent. From the rich, spiced curries of North India to the lighter, coconut-infused flavors of the South, the restaurant offers a comprehensive Indian dining experience. Their menu appeals to both connoisseurs of Indian cuisine and those new to the flavors, with an emphasis on authenticity that is hard to find elsewhere in Singapore.
2. Emphasis on High-Quality Ingredients
The quality of ingredients is a key factor in Bombay Dining’s success. The restaurant sources premium spices, fresh produce, and sustainably sourced meats, ensuring that every dish is bursting with flavor. The attention to detail in selecting ingredients allows the flavors to shine, elevating the dining experience.
3. Innovative and Modern Touch
While Bombay Dining is rooted in traditional Indian flavors, the restaurant also incorporates modern techniques and presentations to create an elevated dining experience. The fusion of classic recipes with contemporary twists appeals to both purists and adventurous eaters. For example, traditional dishes might be served in an innovative way, or there might be creative new interpretations of familiar favorites, all while maintaining the integrity of the dish.
4. Impeccable Service and Ambience
Bombay Dining places a strong emphasis on providing an exceptional dining atmosphere. The restaurant’s ambiance is a blend of elegant modern decor with subtle hints of Indian cultural elements, creating a refined yet warm environment. The service is known to be attentive and knowledgeable, with staff well-versed in the menu and able to guide diners through the complex array of flavors.
5. Commitment to Customer Satisfaction
Customer feedback is highly valued, and Bombay Dining consistently works to improve based on customer preferences and suggestions. This customer-centric approach fosters loyalty and keeps diners coming back. Whether it’s adjusting spice levels or accommodating dietary preferences, the restaurant is known for going the extra mile to ensure that every guest’s needs are met.
6. Exclusivity and Location
Located in a prime area of Singapore, Bombay Dining attracts both locals and international visitors seeking a special dining experience. Its location also makes it an ideal spot for business dinners, celebrations, or simply a sophisticated night out, adding to its reputation as a premium dining establishment.
Cultural Impact Of BOMBAY DINING Restaurant Singapore
1. Introduction of Elevated Indian Cuisine
Bombay Dining is renowned for its ability to present classic Indian dishes in a contemporary manner. By taking beloved regional Indian dishes and presenting them with a sophisticated presentation, it has elevated the perception of Indian food in a city where fine dining is often associated with European, Japanese, or other international cuisines. This has helped shift the narrative around Indian cuisine, positioning it as something more than just street food or casual dining, and helping to expand its appeal to a wider, cosmopolitan audience.
2. Fusion of Traditional and Modern Elements
Bombay Dining plays an important role in bridging the gap between traditional Indian cooking techniques and modern culinary trends. This fusion allows for both the preservation of Indian flavors and the adaptation of new culinary methods that resonate with the modern, urban dining crowd. The use of innovative ingredients, plating techniques, and cooking methods introduces a new dimension to Indian food, making it appealing not only to locals but also to international guests who may be unfamiliar with the nuances of Indian cuisine.
3. Influence on Singapore’s Indian Culinary Scene
Singapore, with its rich cultural diversity, has a long-standing tradition of Indian food that ranges from hearty, rustic dishes found in the Indian enclaves of Little India, to more high-end, fine dining experiences. Bombay Dining plays a crucial role in diversifying the Indian food offerings in the city-state by providing a fine dining option that is authentic yet modern, thus expanding the scope of what Indian restaurants can offer. This has inspired other Indian eateries in Singapore to experiment with their own menus and embrace more upscale concepts.
4. Contribution to the Indian Food Boom in Singapore
Over the years, the demand for Indian cuisine in Singapore has grown, thanks to an influx of international tourists, expats, and a growing appreciation for diverse flavors. Bombay Dining has been at the forefront of this trend, representing a polished, high-end side of Indian cuisine that aligns with Singapore’s reputation as a global food capital. As Singapore continues to see an increase in both regional and international food influences, restaurants like Bombay Dining help maintain the relevance of Indian food while shaping its future in the local culinary scene.
BOMBAY DINING MENU SINGAPORE Valentine Day
| Course | Dish Name | Description |
|---|---|---|
| Welcome Drink | Rose & Saffron Lassi | A fragrant blend of rose petals, saffron, and yogurt, perfect for romance. |
| Starter | Kesar Malai Paneer Tikka | Soft cottage cheese marinated with saffron, grilled to perfection. |
| Prawn Koliwada | Crispy deep-fried prawns, seasoned with Bombay’s secret spices. | |
| Crispy Lotus Stem Chaat | Lotus stem fritters served with tamarind chutney and tangy yogurt. | |
| Main Course | Lobster Masala | Tender lobster cooked in a rich, aromatic tomato-based gravy, served with naan. |
| Kashmiri Rogan Josh | Slow-cooked lamb in a rich and fragrant curry with yogurt and Kashmiri spices. | |
| Dum Biryani | Fragrant basmati rice, marinated meat (chicken, lamb, or vegetarian), cooked in the traditional Dum style. | |
| Dal Tadka | Classic yellow dal tempered with ghee, cumin, garlic, and dried red chilies. | |
| Shahi Vegetable Korma | Mixed vegetables in a luxurious, creamy cashew sauce with aromatic spices. | |
| Side Dishes | Saffron Jeera Rice | Basmati rice cooked with cumin seeds and a touch of saffron. |
| Garlic Naan | Soft, warm naan bread with a fragrant garlic topping. | |
| Dessert | Gulab Jamun with Rose Petal Syrup | Warm, soft milk dumplings soaked in sweet rose-infused syrup. |
| Saffron & Pistachio Kulfi | Traditional Indian ice cream made with saffron, pistachio, and cardamom. | |
| Beverages | Mango Lassi | Creamy yogurt drink with ripe mango pulp, perfect to complement your meal. |
| Masala Chai | Aromatic Indian spiced tea made with cinnamon, cardamom, and ginger. |
BOMBAY DINING SINGAPORE MENU Entertaining Activities
| Category | Dish / Activity | Description |
|---|---|---|
| Appetizers | Pani Puri | Mini crisp puris filled with spicy tamarind water, potatoes, and chickpeas. |
| Samosa Chaat | A fusion of crispy samosas served with yogurt, tamarind chutney, and tangy spices. | |
| Bhel Puri | A crunchy, tangy snack made with puffed rice, sev, potatoes, onions, and tamarind chutney. | |
| Main Course | Butter Chicken | Tender chicken cooked in a creamy, flavorful tomato-based sauce. |
| Paneer Tikka | Grilled chunks of marinated paneer (Indian cottage cheese) served with mint chutney. | |
| Lamb Rogan Josh | Slow-cooked lamb in a rich, aromatic curry sauce with a blend of spices. | |
| Biryani (Chicken, Lamb, or Veg) | Fragrant rice dish with marinated meat or vegetables, cooked with aromatic spices. | |
| Fish Curry (Malvani Style) | Fresh fish cooked in a spicy, tangy coconut-based curry, served with steamed rice. | |
| Bread & Sides | Garlic Naan | Soft, fluffy naan bread with a garlic butter topping. |
| Tandoori Roti | Whole wheat flatbread baked in a tandoor oven. | |
| Cucumber Raita | A cooling yogurt-based side dish with cucumber and spices. | |
| Dal Tadka | Yellow lentils cooked with tempering of cumin, garlic, and ghee. | |
| Desserts | Gulab Jamun | Soft, spongy milk dumplings soaked in sweet syrup. |
| Rasgulla | Sweet, spongy cheese balls soaked in light sugar syrup. | |
| Mango Kulfi | Creamy Indian-style ice cream made from reduced milk and mango. | |
| Beverages | Masala Chai | Traditional spiced Indian tea made with milk, ginger, cardamom, and cinnamon. |
| Mango Lassi | A sweet, creamy yogurt drink flavored with fresh mango. | |
| Fresh Lime Soda | Refreshing drink made with fresh lime juice, soda, and a pinch of salt. | |
| Entertainment Activities | Bollywood Dance Performance | Live performance by dancers, showcasing popular Bollywood songs. |
| Table Trivia or Quiz | A fun, interactive quiz focusing on Indian culture, Bollywood, food, and history. | |
| Henna Art Station | Guests can enjoy a temporary henna tattoo on their hands or arms, with intricate designs. | |
| Bollywood Karaoke | Guests can participate in a fun karaoke session featuring popular Bollywood songs. | |
| Live DJ or Tabla Performance | An interactive musical performance featuring either a live DJ spinning Indian remixes or traditional tabla music. | |
| Photo Booth with Indian Props | A themed photo booth with props like turbans, sarees, and shawls for guests to take fun, memorable photos. | |
| Special Experience | Chef’s Special Tasting Menu | A curated tasting experience with the chef’s signature dishes, highlighting seasonal ingredients. |
| Spice Tasting Challenge | A fun and interactive activity where guests sample various levels of spice (from mild to super hot) to test their tolerance. | |
| Cooking Class or Demo | A live cooking demonstration where guests can learn how to prepare a classic Indian dish from scratch. |
BOMBAY DINING MENU SINGAPORE HAPPY HOURS
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Cocktails | Bombay Gin & Tonic | Bombay Sapphire Gin with premium tonic water | 12 |
| Mango Mojito | Fresh mango, mint, rum, and lime | 14 | |
| Mumbai Mule | Vodka, ginger beer, lime juice, and a hint of mint | 12 | |
| Spicy Tamarind Margarita | Tequila, tamarind, chili, and lime | 14 | |
| Beers (Draft & Bottled) | Kingfisher (Bottle) | Iconic Indian lager, light and crisp | 8 |
| Taj Mahal (Draft) | Smooth, malty lager with a hint of bitterness | 9 | |
| Budweiser (Bottle) | Classic American lager | 7 | |
| Wines | House Red/White Wine | By the glass – selection of Indian & international wines | 10 |
| Sparkling Wine | Refreshing, crisp with fine bubbles | 15 | |
| Whiskies | Indian Whisky – Amrut | Rich, bold flavors from India’s finest distillery | 12 |
| Johnnie Walker Black | Smooth Scotch whisky with hints of smoke and oak | 14 | |
| Mocktails | Cucumber Cooler | Fresh cucumber, lime, mint, and soda | 7 |
| Lychee Lemonade | Sweet, tangy, and refreshing lychee lemonade | 8 | |
| Appetizers | Pani Puri Shots | Mini puffed puris filled with tangy spiced water | 6 |
| Samosa Chaat | Crispy samosas topped with yogurt, chutneys, and spices | 8 | |
| Papdi Chaat | Crisp crackers topped with potatoes, yogurt, and tamarind chutney | 7 | |
| Tandoor Bites | Chicken Tikka | Boneless chicken marinated in yogurt and spices, grilled in the tandoor | 10 |
| Paneer Tikka | Cottage cheese marinated in spices and grilled in tandoor | 9 | |
| Street Food | Pav Bhaji | Spicy mashed vegetables served with buttered pav (bread roll) | 7 |
| Vada Pav | Indian-style burger with spiced potato fritter and chutney | 6 | |
| Sides | Masala Fries | Spiced crispy fries with tangy chutney dip | 5 |
| Onion Bhaji | Crispy fried onion fritters, served with mint chutney | 6 |
BOMBAY DINING MENU Redeem Points
| Category | Dish | Description | Price | Points to Redeem |
|---|---|---|---|---|
| Appetizers | Pav Bhaji | Spicy mashed vegetables served with buttered pav | ₹150 | 200 points |
| Samosa | Crispy pastry filled with spiced potatoes & peas | ₹100 | 150 points | |
| Aloo Tikki | Fried potato patties with a crunchy outer layer | ₹120 | 180 points | |
| Bombay Sandwich | Layered sandwich with chutneys and veggies | ₹130 | 200 points | |
| Main Course | Paneer Tikka Masala | Paneer cubes in a creamy spiced tomato gravy | ₹300 | 400 points |
| Chicken Biryani | Fragrant rice with tender chicken & spices | ₹350 | 500 points | |
| Fish Curry | Fresh fish in a tangy coconut-based gravy | ₹350 | 450 points | |
| Baingan Bharta | Smoky mashed eggplant cooked with spices | ₹250 | 350 points | |
| Breads & Rice | Butter Naan | Soft flatbread cooked with butter | ₹60 | 100 points |
| Garlic Naan | Naan topped with garlic butter | ₹80 | 120 points | |
| Jeera Rice | Steamed rice with cumin seeds | ₹90 | 150 points | |
| Veg Pulao | Fragrant rice cooked with mixed vegetables | ₹150 | 200 points | |
| Desserts | Gulab Jamun | Soft dumplings soaked in sweet syrup | ₹120 | 180 points |
| Rasgulla | Spongy and sweet cheese balls in syrup | ₹140 | 200 points | |
| Kulfi | Creamy frozen dessert in traditional flavors | ₹180 | 250 points | |
| Drinks | Masala Chai | Spiced Indian tea served hot | ₹60 | 100 points |
| Lassi (Sweet or Salty) | Traditional yogurt-based drink | ₹90 | 150 points | |
| Fresh Lime Soda | Sweet or salty lemonade with a fizzy twist | ₹70 | 100 points | |
| Thums Up / Coke | Classic fizzy soft drink | ₹60 | 100 points |
Why BOMBAY DINING Singapore Restaurant Outrank Others Singapore Restaurant?
1. Authenticity and Quality of Indian Cuisine
Bombay Dining stands out for offering authentic North Indian and Mughlai cuisine. Many restaurants in Singapore offer Indian food, but Bombay Dining’s commitment to preserving traditional recipes, flavors, and cooking techniques sets it apart. Dishes like butter chicken, tandoori kebabs, biryani, and naan are prepared with care and precision, drawing customers who crave a true taste of India.
2. Premium Dining Experience
Bombay Dining offers a sophisticated yet welcoming ambiance that elevates the dining experience. The interior is tastefully designed with elements that reflect Indian culture, combining modern elegance with traditional motifs. This focus on creating a luxurious atmosphere enhances the overall experience for diners, making it ideal for both casual dining and special occasions.
3. Exceptional Customer Service
Many diners note the personalized service at Bombay Dining, which helps differentiate it from other Indian restaurants. The staff is known for being knowledgeable, attentive, and dedicated to ensuring guests enjoy their meals. This high level of customer service creates a welcoming atmosphere and contributes to loyal customers who return time and again.
4. Use of Premium Ingredients
Bombay Dining prides itself on sourcing the finest, freshest ingredients for its dishes. Whether it’s the high-quality meats for the kebabs, the premium spices, or the herbs, the emphasis on top-tier ingredients results in meals that are consistently flavorful and authentic. This focus on quality ingredients helps the restaurant maintain its high standards.
5. Diverse Menu Options
The menu at Bombay Dining offers a wide variety of dishes catering to different tastes and dietary preferences. From vegetarian options like dal makhani and palak paneer to seafood and lamb dishes, the menu is designed to satisfy a wide range of palates. Additionally, the restaurant offers customized spice levels for those who prefer more or less heat in their meals.
Cultural Impact Of BOMBAY DINING Restaurant Singapore
1. Bringing Indian Fine Dining to Singapore
Bombay Dining has raised the bar for Indian fine dining in Singapore by offering a sophisticated, upscale atmosphere paired with high-quality, authentic Indian dishes. The restaurant has positioned itself as a destination for both locals and tourists seeking an elevated dining experience that goes beyond the casual Indian eateries typically found around the city. The restaurant’s focus on presentation, fine ingredients, and intricate flavors has broadened the appreciation for Indian cuisine beyond the casual dining format.
2. Fostering Cross-Cultural Exchange
In a multicultural city like Singapore, Bombay Dining serves as a platform for cultural exchange. By introducing the subtleties of Indian culinary traditions, the restaurant fosters a greater understanding and appreciation of Indian culture, especially through the variety of regional dishes that it offers. This contributes to the growing multicultural tapestry of Singapore’s food scene, where diverse cuisines are celebrated and explored. Non-Indian diners, in particular, gain exposure to the rich diversity of India’s culinary heritage, from classic Mughlai dishes to South Indian specialties.
3. Innovating with Traditional Indian Recipes
While maintaining authenticity, Bombay Dining also incorporates modern twists and creative innovations to make Indian food more accessible to the modern palate. The restaurant skillfully merges traditional Indian techniques and ingredients with contemporary culinary trends, allowing for dishes that are both familiar and exciting. This innovation has helped transform perceptions of Indian food, elevating it to a level that appeals to both traditionalists and those seeking new gastronomic experiences.
4. Culinary Education and Awareness
Bombay Dining often serves as a point of education for guests, whether through the use of unique ingredients, traditional cooking techniques, or the stories behind the dishes. It encourages diners to learn more about the cultural and historical significance of the food they are eating, which helps build a deeper understanding of Indian cuisine. This kind of culinary education helps broaden the scope of what people expect from Indian dining, moving beyond the typical curry and naan.
BOMBAY DINING Singapore Restaurant Workers Features
1. Friendly and Courteous Service:
Staff at Bombay Dining are generally known to provide warm, welcoming service, ensuring that guests feel comfortable and taken care of from the moment they arrive. The focus is often on creating a positive dining experience with attentive and polite service.
2. Knowledgeable About the Menu:
The workers, especially waitstaff, are typically well-versed in the restaurant’s menu offerings. This includes knowing the ingredients, preparation methods, and any special dietary considerations (such as vegetarian, gluten-free, or vegan options). They may also be able to recommend popular dishes or accommodate customer preferences.
3. Cultural and Linguistic Diversity:
In Singapore, restaurants like Bombay Dining often have a multicultural workforce. Employees may speak multiple languages, such as English, Hindi, Tamil, and other regional Indian languages. This allows them to communicate effectively with both local and international customers.
4. Efficient and Prompt Service:
Given that Bombay Dining may attract a steady flow of customers, especially during peak hours, the staff is typically efficient and well-organized. They work to ensure that orders are taken promptly, food is delivered in a timely manner, and that the overall dining experience is smooth.
5. Attention to Cleanliness and Hygiene:
Like in most reputable dining establishments, the restaurant workers at Bombay Dining are trained to maintain high standards of cleanliness and hygiene. This is especially important in food preparation, service areas, and customer interactions.
BOMBAY DINING SINGAPORE LOCATION
Conclusion
Bombay Dining Singapore offers an exquisite fusion of authentic Indian flavors with a contemporary twist. Indulge in signature dishes like the aromatic Butter Chicken, succulent Tandoori lamb chops, and freshly baked naan. A diverse range of rich curries, fragrant biryanis, and vegetarian delights promise an unforgettable dining experience. Paired with refreshing cocktails and indulgent desserts, Bombay Dining ensures a perfect blend of tradition and modernity in every bite.
