NOZOMI MENU SINGAPORE PRICES 2025
Nozomi, a renowned dining destination in Singapore, offers a captivating fusion of traditional Japanese cuisine and modern culinary innovation. Guests can indulge in an exquisite array of dishes, from meticulously crafted sushi and sashimi to vibrant bento boxes and savory ramen. The ambiance blends elegance with a cozy atmosphere, enhancing the overall dining experience. Nozomi is not just a meal; it’s a culinary journey that showcases the artistry and flavors of Japan.
NOZOMI MENU SINGAPORE 2025
Nozomi Singapore offers an exquisite menu featuring authentic Japanese cuisine, from delicately crafted sushi and sashimi to vibrant ramen and tempura, all prepared with the freshest ingredients for a memorable dining experience.
| Menu | Price |
|---|---|
| Donburi | |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$28.00 |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$46.00 |
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | S$28.00 |
| Wagyu Beef Don Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice. | S$30.00 |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. | S$42.00 |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | S$30.00 |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | S$32.00 |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | S$32.00 |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | S$28.00 |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | S$28.00 |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | S$28.00 |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | S$28.00 |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | S$24.00 |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | S$24.00 |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | S$16.00 |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | S$28.00 |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | S$24.00 |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | S$158.00 |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | S$82.00 |
| Bento Sets | |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage. | S$38.00 |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | S$28.00 |
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | S$28.00 |
| Black Truffle Specials | |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | S$68.00 |
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | S$42.00 |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | S$58.00 |
| Winter Specials | |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs). | S$18.00 |
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | S$28.00 |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | S$75.00 |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | S$75.00 |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | S$88.00 |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | S$98.00 |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | S$12.00 |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs). | S$20.00 |
| Nozomi Signatures | |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | S$98.00 |
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | S$108.00 |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | S$78.00 |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | S$78.00 |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | S$85.00 |
| Sushi and Sashimi | |
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | S$28.00 |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons. | S$78.00 |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | S$28.00 |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | S$75.00 |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | S$26.00 |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | S$120.00 |
| Salmon Sashimi | S$16.00 |
| Claypot Rice and Pasta | |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | S$30.00 |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | S$30.00 |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | S$39.00 |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | S$35.00 |
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | S$28.00 |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | S$22.00 |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | S$32.00 |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | S$30.00 |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | S$29.00 |
| A la carte | |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | S$26.00 |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | S$23.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | S$22.00 |
| Ika Karaage Whole Squid Karaage | S$18.00 |
| Tako Karaage Octopus Leg Karaage | S$20.00 |
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | S$28.00 |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | S$8.00 |
NOZOMI MENU SINGAPORE Valentine Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizer | Edamame | Lightly salted steamed soybeans | 8 |
| Sashimi Platter | Assorted fresh sashimi (salmon, tuna, hamachi) | 28 | |
| Truffle Salmon Tartare | Finely diced salmon with truffle oil and garnishes | 18 | |
| Soup | Miso Soup with Clams | Traditional miso soup with fresh clams | 10 |
| Main Course | Grilled Wagyu Beef | Japanese A5 wagyu, grilled to perfection | 68 |
| Valentine’s Sushi Roll | Special heart-shaped sushi rolls with tuna and avocado | 25 | |
| Black Cod Miso Yaki | Marinated black cod grilled to tender perfection | 36 | |
| Special Nigiri | O-Toro Nigiri | Fatty tuna nigiri | 18 (per piece) |
| Uni Nigiri | Sea urchin nigiri | 20 (per piece) | |
| Dessert | Matcha Cheesecake | Creamy matcha-flavored cheesecake | 12 |
| Yuzu Sorbet | Refreshing yuzu sorbet with a hint of citrus | 10 | |
| Drink | Sparkling Sake | Light and bubbly sake | 18 |
| Rose Petal Mocktail | Non-alcoholic, rose-flavored drink with fresh petals | 10 |
NOZOMI SINGAPORE MENU Entertaining Activities
| Activity | Description | Availability | Additional Info |
|---|---|---|---|
| Sushi-Making Workshop | Hands-on sushi-making class with chef guidance | Weekly (Weekends) | Suitable for all ages, reservations recommended |
| Sake Tasting Experience | Guided tasting session with a variety of sake selections | Fridays and Saturdays | Age 18+; requires advance booking |
| Omakase Dining Experience | Chef-curated multi-course meal highlighting seasonal ingredients | Daily, Dinner Hours | Reservation required, customizations available |
| Calligraphy Demonstrations | Traditional Japanese calligraphy demo by skilled artists | Monthly (last Saturday) | Interactive and complimentary for diners |
| Japanese Tea Ceremony | Authentic tea ceremony with traditional practices | By Appointment | Group sessions available on request |
| Private Dining Karaoke Rooms | Dining with private karaoke for group entertainment | Daily (limited slots) | Pre-booking required, fees apply |
| Seasonal Events | Festive Japanese celebrations (e.g., Tanabata, Cherry Blossom) | Seasonal | Check website or inquire for dates and details |
NOZOMI MENU SINGAPORE HAPPY HOURS
| Item | Happy Hour Price | Regular Price | Happy Hours |
|---|---|---|---|
| Sake | SGD 8 | SGD 12 | 5:00 PM – 7:00 PM |
| Asahi Draft Beer | SGD 10 | SGD 15 | 5:00 PM – 8:00 PM |
| Wine (Glass) | SGD 9 | SGD 13 | 5:00 PM – 8:00 PM |
| Highball Cocktail | SGD 10 | SGD 14 | 5:00 PM – 7:00 PM |
| Sushi Platter | SGD 25 | SGD 30 | 5:00 PM – 7:00 PM |
| Tempura Platter | SGD 20 | SGD 28 | 5:00 PM – 7:00 PM |
| Edamame | SGD 5 | SGD 8 | 5:00 PM – 7:00 PM |
NOZOMI SINGAPORE MENU Redeem Points
| Points Required | Reward Description |
|---|---|
| 100 points | Complimentary dessert or appetizer with any main order |
| 300 points | S$10 discount on total bill |
| 500 points | S$20 discount on total bill |
| 800 points | S$30 discount on total bill |
| 1,000 points | Free meal up to S$50 value |
| 1,500 points | Free meal up to S$80 value |
| 2,000 points | Free meal for two up to S$100 value |
Why NOZOMI Singapore Restaurant Outrank Others Singapore Restaurant?
Authentic Cuisine: Nozomi offers authentic Japanese cuisine, focusing on high-quality ingredients and traditional cooking techniques. Their menu features a variety of dishes, including sushi, sashimi, and other Japanese specialties, prepared with care and precision.
Sourcing of Ingredients: The restaurant prides itself on sourcing fresh and premium ingredients, often imported directly from Japan. This commitment to quality enhances the overall dining experience and attracts food enthusiasts.
Ambiance and Design: Nozomi provides an elegant and sophisticated dining environment. The interior design is carefully curated to reflect Japanese aesthetics, creating a serene and inviting atmosphere that enhances the dining experience.
Exemplary Service: The staff at Nozomi is known for their professionalism and attentiveness. High-quality service contributes significantly to customer satisfaction, making guests feel valued and well taken care of.
Innovative Menu: In addition to traditional offerings, Nozomi frequently updates its menu with seasonal items and innovative dishes that showcase the chef’s creativity. This keeps the dining experience fresh and exciting for repeat customers.
Exclusive Dining Experience: Nozomi often emphasizes an exclusive and intimate dining experience, making it a popular choice for special occasions, business meetings, and fine dining.
Reputation and Reviews: Positive reviews and strong word-of-mouth recommendations play a significant role in the restaurant’s popularity. Customer testimonials often highlight the exceptional food, service, and overall experience.
Cultural Events and Promotions: Nozomi may host special events, promotions, or collaborations that attract attention and encourage repeat visits, helping to solidify its status as a premier dining destination.
Cultural Impact Of NOZOMI Restaurant Singapore
Culinary Authenticity: Nozomi is known for its commitment to authenticity, offering traditional Japanese dishes prepared with high-quality ingredients. This dedication to authentic cuisine helps educate diners about Japanese culinary arts, from sushi to kaiseki, enriching Singapore’s food culture.
Culinary Fusion: The restaurant often blends traditional Japanese flavors with local ingredients, creating unique dishes that appeal to Singaporean tastes. This fusion not only broadens the culinary palette but also fosters a greater appreciation for both Japanese and local cuisines.
Dining Experience: Nozomi emphasizes a holistic dining experience, combining food with aesthetics and ambiance. The restaurant’s decor and service reflect Japanese hospitality (omotenashi), enhancing cultural exchange and providing patrons with a deeper understanding of Japanese customs.
Cultural Events and Promotions: Nozomi frequently participates in culinary festivals and cultural events, helping to promote Japanese culture within Singapore. This engagement helps build a bridge between communities, fostering cross-cultural appreciation.
Influence on Local Gastronomy: By being part of Singapore’s vibrant dining scene, Nozomi influences other restaurants and chefs in the area, encouraging them to explore and incorporate Japanese culinary techniques and philosophies into their offerings.
Community Engagement: The restaurant often engages with the local community through workshops, tasting events, and collaborations, further cementing its role as a cultural hub for food enthusiasts interested in Japanese cuisine.
NOZOMI Singapore Restaurant Workers Features
Professionalism: Staff members are trained to provide high-quality service, maintaining a professional demeanor at all times.
Knowledgeable: Workers are often well-versed in the menu, including ingredients and preparation methods, allowing them to provide recommendations and answer customer inquiries.
Attention to Detail: The team pays close attention to the presentation of dishes and the overall dining experience, ensuring that everything meets the restaurant’s high standards.
Cultural Sensitivity: Given the restaurant’s focus on Japanese cuisine, staff members are usually knowledgeable about Japanese culture and dining etiquette, enhancing the authenticity of the experience.
Customer-Centric Approach: Employees strive to create a welcoming environment, focusing on customer satisfaction and a positive dining experience.
Teamwork: The staff works collaboratively to ensure smooth operations, from the kitchen to the dining area.
NOZOMI SINGAPORE LOCATION
Additional Information Of NOZOMI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Nozomi Singapore |
| Cuisine | Japanese |
| Location | 44, 45, 46 Boat Quay, Singapore 049828 |
| Phone Number | +65 6222 4555 |
| Opening Hours | Monday to Friday: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM Saturday: 6:00 PM – 10:30 PM Closed on Sunday |
| Dining Style | Casual dining, Fine dining |
| Reservations | Recommended, available through the website or by phone |
| Signature Dishes | Sushi, Sashimi, Omakase, and various Japanese specialties |
| Payment Methods | Cash, Credit Cards (Visa, MasterCard, AMEX) |
| Dress Code | Smart casual |
| Parking | Available nearby at public car parks |
| Accessibility | Wheelchair accessible |
| Ambiance | Elegant and contemporary decor with a serene atmosphere |
Conclusion
Nozomi Singapore offers an exquisite culinary journey that blends traditional Japanese flavors with contemporary flair. Each dish is a masterpiece, from delicate sashimi to expertly grilled robatayaki, crafted with the finest seasonal ingredients. The menu showcases an array of innovative creations, including vibrant sushi rolls and sumptuous ramen, all presented with artistic elegance. Guests are invited to indulge in a memorable dining experience, where authentic taste and exceptional service create a truly remarkable atmosphere.
