CEDELE BAKERY CAFE MENU SINGAPORE PRICES 2025
Cedele Bakery Café in Singapore offers a delightful menu that celebrates wholesome, freshly prepared dishes. Guests can indulge in a variety of artisanal breads, delicious cakes, and pastries made with natural ingredients. The café also features hearty salads, nourishing grain bowls, and gourmet sandwiches, catering to diverse dietary preferences. With a focus on healthy eating, Cedele combines comfort food with nutritious choices, making it a beloved spot for casual dining and vibrant flavors.
CEDELE BAKERY CAFE MENU SINGAPORE 2025
Cedele Bakery Café Singapore offers a delightful menu featuring artisanal breads, wholesome salads, delectable pastries, and nutritious mains, all crafted from natural ingredients, promoting a balanced and healthy lifestyle.
CEDELE WHOLECAKE MENU
| MENU | PRICE |
|---|---|
| Carrot Walnut Cake Our timeless signature and best-seller is one like no other, layered with cream cheese frosting and liberally coated with chunky and crunchy raw walnuts. | SGD 71.00 |
| Red Velvet Cake (Nut-free) Red Velvet Cake (Nut-free) | SGD 71.00 |
| Ondeh Ondeh Cake Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar. | SGD 55.00 |
| Real Dark Chocolate Cake Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee. | SGD 55.00 |
CEDELE CAFE MENU – CAKE SLICES
| MENU | PRICE |
|---|---|
| Carrot Walnut Cake Slice | SGD 9.50 |
| Red Velvet Cake Slice | SGD 9.50 |
| Ondeh Ondeh Cake Slice | SGD 9.00 |
| Real Dark Chocolate Cake Slice | SGD 9.00 |
| Eggless Chocolate Truffle Cake | SGD 9.00 |
| Chocolate Belgian Marquise Slice | SGD 4.20 |
| Lemon Lust Slice | SGD 4.20 |
CEDELE BAKERY CAFE MENU SINGAPORE Valentine Day
| Category | Item | Price (SGD) |
|---|---|---|
| Special Cakes | Red Velvet Cake | 7.50 per slice |
| Chocolate Royal Cake Slice | 9.00 | |
| Love Cake (special edition) | 8.00 | |
| Desserts | Raspberry Mousse Tart | 7.50 |
| Chocolate Tart with a Heart | 7.50 | |
| All-Day Dining | Valentine’s Day Brunch Set (includes dessert) | 25.00 |
| Beverages | Red Velvet Latte | 6.50 |
| Love Potion (Special Smoothie) | 7.00 |
CEDELE BAKERY CAFE SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Availability |
|---|---|---|---|
| Baking Classes | Hands-on sessions where participants learn to bake various items, such as breads and pastries. | 2-3 hours | Weekends & selected weekdays |
| Cupcake Decoration | Fun sessions focused on decorating cupcakes with various toppings and designs. | 1-2 hours | Scheduled events |
| Seasonal Workshops | Special themed workshops during holidays or festive seasons (e.g., Christmas cookies, Lunar New Year treats). | 2-3 hours | Seasonal |
| Private Events | Customized events for birthdays, anniversaries, and corporate gatherings with tailored activities. | Varies | By arrangement |
| Kids’ Baking Parties | Baking sessions designed for children, including fun themes and decorations. | 1.5-2 hours | Weekends |
CEDELE BAKERY CAFE MENU SINGAPORE HAPPY HOURS
| Item | Description | Happy Hour Price |
|---|---|---|
| Selected Cakes | A variety of cake slices to choose from | Usually discounted |
| Coffee & Tea | Enjoy select beverages at a lower price | Usually discounted |
| Sandwich Sets | Includes a sandwich with a drink and side | Usually discounted |
| Thins Sets | A choice of thins served with a drink | Usually discounted |
| Salad Sets | Fresh salads with a beverage | Usually discounted |
CEDELE BAKERY CAFE SINGAPORE MENU Redeem Points
mption
| Item | Points Required | Price (SGD) |
|---|---|---|
| Signature Whole Cakes | 20-40 points | 54.00-72.00 |
| Cake Slices | 5-10 points | 9.80-10.30 |
| Gourmet Thins | 5-10 points | 10.90-12.00 |
| All-Day Breakfast | 10-20 points | 15.50 |
| Pastries & Muffins | 5-10 points | 4.00-4.70 |
Why CEDELE BAKERY CAFE Singapore Restaurant Outrank Others Singapore Restaurant?
Quality Ingredients: Cedele emphasizes the use of natural, wholesome ingredients in their food and baked goods. They prioritize fresh, unprocessed items, making their offerings healthier compared to many other casual dining options.
Variety of Offerings: The cafe boasts a diverse menu that caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. This inclusivity attracts a broader range of customers.
Artisan Baking: Cedele is well-known for its artisanal bread and pastries, which are baked fresh daily. Their commitment to traditional baking methods and high-quality recipes sets them apart in the competitive bakery scene.
Café Ambiance: The warm, inviting atmosphere of Cedele makes it a perfect spot for casual dining, meetings, or relaxation. The comfortable setting appeals to both individuals and groups, enhancing the overall dining experience.
Community Engagement: Cedele engages with the community through various initiatives, such as workshops and events. This connection fosters customer loyalty and a strong brand identity.
Sustainability Practices: The cafe is also recognized for its sustainable practices, such as minimizing food waste and using eco-friendly packaging. This commitment to sustainability resonates with environmentally conscious consumers.
Customer Service: High-quality service and friendly staff enhance the dining experience, making customers more likely to return and recommend the cafe to others.
Cultural Impact Of CEDELE BAKERY CAFE Restaurant Singapore
Promotion of Healthy Eating: Cedele emphasizes healthy eating by offering a variety of nutritious options, including whole grains, organic ingredients, and a wide range of vegetarian and vegan dishes. This focus aligns with the growing health-conscious trend among Singaporeans, encouraging a shift toward healthier dietary choices.
Local and Artisan Approach: The bakery cafe prides itself on using local and high-quality ingredients, promoting a farm-to-table philosophy. This not only supports local farmers and suppliers but also fosters a sense of community and pride in local produce.
Culinary Innovation: Cedele is known for its creative and diverse menu that combines traditional and modern flavors. Its unique offerings, such as artisanal breads and gourmet cakes, contribute to Singapore’s vibrant culinary scene, attracting both locals and tourists.
Social Spaces: Cedele serves as a community hub where people gather for casual meetings, social events, and family outings. The cozy ambiance and welcoming atmosphere encourage social interactions, making it a popular choice for both work and leisure.
Cultural Diversity: The menu reflects Singapore’s multicultural heritage, incorporating flavors and dishes inspired by various cuisines. This diversity not only appeals to a broad audience but also promotes cultural exchange and appreciation among different ethnic groups.
Sustainability Efforts: Cedele is committed to sustainability practices, such as reducing waste and using eco-friendly packaging. This commitment resonates with the environmentally conscious population in Singapore, inspiring other businesses to adopt similar practices.
Community Engagement: Cedele often participates in community events and initiatives, such as supporting local charities or hosting workshops. This engagement strengthens its relationship with the community and enhances its reputation as a socially responsible brand.
CEDELE BAKERY CAFE Singapore Restaurant Workers Features
Customer Service Orientation: Employees are trained to provide excellent customer service, ensuring that guests feel welcome and valued. They often go above and beyond to meet customer needs.
Knowledgeable Staff: Workers are well-informed about the menu, including details about ingredients, dietary options, and nutritional information. This allows them to assist customers in making informed choices.
Team Collaboration: The staff at CEDELE typically work as a cohesive team, supporting one another to maintain a smooth operation during busy hours.
Professionalism: Employees maintain a professional appearance and demeanor, representing the brand’s values and standards in every interaction.
Training and Development: CEDELE invests in the training and development of its employees, providing them with the skills necessary to advance in their careers within the hospitality industry.
Passion for Food: Many staff members share a genuine passion for food and baking, often showcasing their enthusiasm through their interactions with customers.
Multilingual Communication: Given Singapore’s diverse population, workers often speak multiple languages, allowing them to cater to a wide range of customers.
CEDELE BAKERY CAFE SINGAPORE LOCATION
Additional Information Of CEDELE BAKERY CAFE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Cedele Bakery Cafe |
| Location | Multiple outlets across Singapore |
| Cuisine | Bakery, Cafe, Healthy Dining |
| Menu Highlights | Cakes, Bread, Salads, Soups, Sandwiches, Pasta, Coffee |
| Dietary Options | Vegetarian, Vegan, Gluten-Free, Dairy-Free |
| Ambiance | Casual, Cozy, Family-Friendly |
| Service Type | Dine-in, Takeaway, Delivery |
| Operating Hours | Varies by location; generally 8 AM – 10 PM |
| Contact Information | Phone: Varies by outlet; Check website for specific details |
| Loyalty Program | Cedele Rewards Program for regular customers |
| Sustainability Practices | Use of sustainable ingredients, eco-friendly packaging |
| Social Media | Instagram, Facebook, and other platforms for updates |
Conclusion
Cedele Bakery Café in Singapore offers a delightful menu that combines wholesome ingredients with artisanal baking. Guests can savor a range of freshly baked breads, delicious pastries, and nourishing meals, including hearty salads and flavorful soups. Known for its commitment to health, Cedele features vegetarian and gluten-free options, alongside indulgent treats like rich cakes and creamy tarts. Each dish is crafted with care, ensuring a memorable dining experience for all.
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