YA KUN KAYA TOAST MENU SINGAPORE PRICES 2025
Ya Kun Kaya Toast in Singapore offers a delightful menu featuring traditional kaya toast, perfectly toasted bread spread with rich coconut jam and butter. Accompanied by soft-boiled eggs seasoned with soy sauce and pepper, it creates a comforting breakfast experience. The menu also includes various coffee and tea options, such as their signature kopi and teh, served with a local twist, making it a beloved spot for both locals and tourists craving authentic Singaporean flavors.
YA KUN KAYA TOAST MENU SINGAPORE 2025
Ya Kun Kaya Toast in Singapore offers a delightful menu featuring traditional kaya toast, soft-boiled eggs, and aromatic coffee, blending rich flavors with a cozy atmosphere for a perfect breakfast experience.
YA KUN KAYA TOAST A LA CARTE MENU WITH PRICE
MENU ITEMS | PRICE |
---|---|
French Toast with Kaya 4 Pieces French Toast with Kaya | SGD 2.60 |
Kaya Toast with Butter 2 Slices Kaya Toast with Butter | SGD 2.60 |
Butter Sugar Toast 2 Slices Butter Sugar Toast | SGD 2.60 |
Kaya Toast with Peanut 2 Slices Kaya Toast with Peanut | SGD 2.60 |
Steamed Bread 4 Pieces Steamed Bread – Kaya Butter / Kaya Peanut | SGD 2.70 |
Smoked Cheese French Toast with Kaya 4 Pieces Smoked Cheese French Toast with Kaya | SGD 3.00 |
YA KUN KAYA TOASTWICH PRICES
MENU | PRICE |
---|---|
Rendang Chicken Toastwich | SGD 4.20 |
Chicken Char Siew Toastwich | SGD 4.20 |
Tuna Mayo Toastwich | SGD 4.20 |
Fish Otah Toastwich | SGD 4.20 |
YA KUN KAYA VALUE SET MEALS PRICES
MENU ITEMS | PRICE |
---|---|
Set A – Kaya Toast with Butter Set 2 Slices Kaya Toast with Butter 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set B – Kaya Toast with Peanut Set 2 Slices Kaya Toast with Peanut 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set C – Butter Sugar Toast Set 2 Slices Butter Sugar Toast 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set D – French Toast with Kaya Set 4 Pieces French Toast with Kaya 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set E – Smoked Cheese French Toast with Kaya Set 4 Pieces Smoked Cheese French Toast with Kaya 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 6.00 |
Set F – Steamed Bread Set 4 Pieces Steamed Bread (Kaya Butter / Kaya Peanut) 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.70 |
YA KUN KAYA TOAST SIDES OPTIONS PRICES
MENU | PRICE |
---|---|
Butter Sugar Crackers | SGD 2.20 |
Kaya Butter Crackers | SGD 2.20 |
Kaya Balls | SGD 3.20 |
Cheese Balls | SGD 3.20 |
Soft Boiled Eggs | SGD 2.00 |
YA KUN KAYA TOAST PASTRY OPTIONS WITH PRICE
MENU | PRICE |
---|---|
Banana Walnut Muffin | SGD 2.30 |
Orange Choco Muffin | SGD 2.30 |
Signature Kaya Pandan Muffin | SGD 2.30 |
Coffee Walnut Swiss Roll | SGD 2.70 |
Kaya Pandan Chiffon | SGD 2.70 |
Black Sesame Swiss Roll | SGD 2.70 |
Double Choco Muffin | SGD 2.30 |
4 Muffins (Any Choice) | SGD 8.30 |
Black Sesame Swiss Roll | SGD 17.10 |
Ondeh Pandan Swiss Roll | SGD 17.10 |
Coffee Walnut Swiss Roll | SGD 17.10 |
Kaya Pandan Chiffon (Whole) | SGD 17.30 |
YAKUN KAYA TOAST HOT BEVERAGE PRICES
MENU | PRICE |
---|---|
Coffee | SGD 2.00 |
Coffee O | SGD 1.80 |
Coffee C | SGD 2.20 |
Tea | SGD 2.00 |
Tea O | SGD 1.80 |
Tea C | SGD 2.20 |
Yuan Yang | SGD 2.10 |
Yuan Yang O | SGD 1.90 |
Yuan Yang C | SGD 2.30 |
Milo | SGD 2.40 |
Horlicks | SGD 2.40 |
Lemon Tea | SGD 3.00 |
Buzzy Honey Lemon | SGD 3.00 |
Silky Barley | SGD 3.20 |
Ginger Tea O | SGD 2.60 |
Ginger Water | SGD 2.60 |
Chinese Tea | SGD 2.20 |
Ginger Milk Tea | SGD 2.70 |
YAKUN KAYA TOAST COLD BEVERAGE PRICES
MENU | PRICE |
---|---|
Iced Coffee | SGD 2.90 |
Iced Coffee O | SGD 2.80 |
Iced Coffee C | SGD 3.10 |
Iced Tea | SGD 2.90 |
Iced Tea O | SGD 2.80 |
Iced Tea C | SGD 3.10 |
Iced Yuan Yang | SGD 3.00 |
Iced Yuan Yang O | SGD 2.90 |
Iced Yuan Yang C | SGD 3.20 |
Iced Milo | SGD 3.20 |
Iced Horlicks | SGD 3.20 |
Iced Lemon Tea | SGD 3.00 |
Iced Silky Barley | SGD 3.20 |
Iced Ginger Milk Tea | SGD 3.40 |
Iced Buzzy Honey Lemon | SGD 3.00 |
Iced Soya Coffee O | SGD 3.40 |
Iced Soya Coffee | SGD 3.60 |
Iced Soya Tea | SGD 3.60 |
Iced Soya Tea O | SGD 3.40 |
Bottled Water | SGD 2.20 |
YA KUN KAYA TOAST MENU SINGAPORE Valentine Day
Menu Item | Description | Price (SGD) |
---|---|---|
Kaya Toast Set | Traditional kaya toast served with butter and sugar | 5.50 |
Egg Toast Set | Toast with a soft-boiled egg and kaya | 6.00 |
Valentine’s Special Toast | Toast with strawberry jam and cream cheese | 7.50 |
Nasi Lemak | Fragrant rice served with sambal, peanuts, and egg | 6.50 |
Kaya Toast with Iced Lemon Tea | Crisp toast paired with refreshing iced lemon tea | 6.00 |
Heart-Shaped French Toast | Sweet French toast served with maple syrup | 8.00 |
Coconut Cake | Moist coconut cake with a hint of pandan | 4.00 |
Valentine’s Day Drink Special | Rose milk tea or strawberry milk | 5.00 |
Kaya Pandan Swiss Roll | Soft Swiss roll filled with kaya and pandan | 6.00 |
Choco Hazelnut Toast | Toast spread with chocolate hazelnut and sliced bananas | 7.00 |
YA KUN KAYA TOAST SINGAPORE MENU Entertaining Activities
Menu Item | Description | Price (SGD) | Entertainment Activity |
---|---|---|---|
Kaya Toast Set | Toasted bread spread with kaya (coconut jam) and butter, served with soft-boiled eggs and coffee or tea. | 5.00 | Watch a local artisan demonstrate traditional bread toasting techniques. |
Half Boiled Eggs | Perfectly cooked soft-boiled eggs served with soy sauce and white pepper. | 2.00 | Participate in an egg-painting activity for fun. |
Coffee (Kopitiam Style) | Traditional Singaporean coffee, rich and strong. | 1.50 | Join a coffee brewing workshop to learn about local coffee culture. |
Tea (Kopitiam Style) | Classic local tea, aromatic and comforting. | 1.50 | Attend a tea-tasting session featuring different blends. |
French Toast | Deep-fried toast coated with egg, served with syrup. | 4.00 | Engage in a French toast-making contest. |
Toast with Peanut Butter | Crisp toast with creamy peanut butter. | 3.50 | Participate in a DIY spread-making workshop. |
Toast with Chocolate | Sweet toast with chocolate spread, perfect for dessert lovers. | 3.50 | Join a chocolate tasting or crafting session. |
Nasi Lemak | Coconut rice served with fried egg, anchovies, peanuts, and sambal. | 6.00 | Explore a cooking class on making traditional Nasi Lemak. |
Lemon Grass Drink | Refreshing drink made with lemongrass, perfect for cooling off. | 2.50 | Attend a herbal drink-making workshop. |
YA KUN KAYA TOAST MENU SINGAPORE HAPPY HOURS
Category | Items | Price (SGD) |
---|---|---|
Toast | Kaya Toast with Butter | 2.60 |
Kaya Toast with Peanut | 2.60 | |
Butter Sugar Toast | 2.60 | |
French Toast with Kaya | 2.60 | |
Cheesy French Toast with Kaya | 3.00 | |
Toastwich | Chicken Char Siew Toastwich | 4.20 |
Fish Otah Toastwich | 4.20 | |
Rendang Chicken Toastwich | 4.20 | |
Value Sets | Cheese Toast Set (includes eggs & drink) | 5.50 |
Cheesy French Set (includes eggs & drink) | 5.50 | |
Kaya Butter Toast Set (includes eggs & drink) | 5.50 | |
Beverages | Traditional Kopi (Coffee) | 1.80 |
Iced Lemon Tea | 3.00 | |
Iced Ginger Milk Tea | 3.40 |
YA KUN KAYA TOAST SINGAPORE MENU Redeem Points
Item | Description | Points Required |
---|---|---|
Kaya Toast | Traditional toast with kaya spread | 50 |
Soft-Boiled Eggs | Two soft-boiled eggs | 30 |
Kopi (Coffee) | Local coffee served with condensed milk | 20 |
Teh (Tea) | Local tea served with condensed milk | 20 |
French Toast | Toasted bread with kaya and egg | 60 |
Set Meal A | Kaya toast, soft-boiled eggs, and coffee | 100 |
Set Meal B | Kaya toast, soft-boiled eggs, and tea | 100 |
Iced Lemon Tea | Refreshing iced lemon tea | 40 |
Tofu Pudding | Silken tofu with syrup | 30 |
Durian Kaya Toast | Kaya toast with durian spread | 70 |
Chocolate Toast | Toast with chocolate spread | 60 |
Sliced Bread | Plain sliced bread | 10 |
Side of Fruits | Seasonal fruits | 40 |
Why YA KUN KAYA TOAST Singapore Restaurant Outrank Others Singapore Restaurant?
Heritage and Tradition: Established in 1944, Ya Kun Kaya Toast has a rich history that appeals to both locals and tourists. The restaurant has maintained its traditional recipes and methods over the decades, providing an authentic taste of Singapore’s cultural heritage.
Signature Dishes: The restaurant is famous for its kaya toast, a delightful combination of toasted bread spread with kaya (a coconut and egg jam) and butter, often served with soft-boiled eggs and kopi (local coffee). This simple yet delicious breakfast has become iconic, drawing patrons looking for a taste of traditional Singaporean fare.
Cultural Experience: Dining at Ya Kun Kaya Toast offers more than just food; it provides a cultural experience. The ambiance reflects traditional coffee shop aesthetics, and the service is friendly and welcoming, making it a popular spot for both locals and visitors.
Consistency and Quality: Ya Kun Kaya Toast places a strong emphasis on quality and consistency. The ingredients used in their dishes are carefully sourced, ensuring that each meal meets high standards. This commitment to quality has earned them a loyal customer base.
Multiple Locations: With numerous outlets across Singapore and even in international locations, Ya Kun Kaya Toast is easily accessible. This widespread presence makes it a convenient choice for those craving its offerings.
Affordability: The prices at Ya Kun Kaya Toast are relatively affordable, making it an attractive option for both everyday meals and special occasions. The value for money contributes to its popularity among a diverse range of customers.
Adaptability: While maintaining its traditional roots, Ya Kun has also adapted to modern dining trends by offering a variety of beverages and menu options, including healthier choices, appealing to a broader audience.
Strong Branding and Marketing: Ya Kun Kaya Toast has effectively marketed itself as a cultural icon, often associated with Singapore’s identity. Its branding emphasizes nostalgia and tradition, resonating with both local and international customers.
Cultural Impact Of YA KUN KAYA TOAST Restaurant Singapore
1. Preservation of Heritage
- Traditional Recipes: Ya Kun Kaya Toast has played a crucial role in preserving traditional Singaporean breakfast recipes, particularly kaya (a coconut jam) and toast prepared in a specific style. This commitment to heritage has helped keep local culinary traditions alive amidst rapid modernization.
- Cultural Significance: The establishment celebrates Singapore’s multicultural heritage by combining elements from Chinese, Malay, and other influences in its menu, representing the diverse food culture of Singapore.
2. Social Hub
- Community Gathering Place: Ya Kun locations serve as social hubs where friends, families, and colleagues gather to enjoy meals together. The casual and cozy atmosphere encourages social interaction, making it a popular spot for both locals and tourists.
- Fostering Connections: The experience of enjoying a shared breakfast or snack reinforces community ties and fosters connections among people from different backgrounds.
3. Tourism and Global Reach
- Tourist Attraction: With its historical significance and representation of local cuisine, Ya Kun has become a must-visit spot for tourists seeking an authentic Singaporean experience. It introduces visitors to the local food culture, enhancing their understanding of Singaporean heritage.
- International Expansion: The brand has expanded internationally, opening outlets in countries like Malaysia, China, and the Philippines. This global reach helps promote Singaporean culinary traditions abroad, making kaya toast a recognized dish outside Singapore.
4. Modern Adaptation
- Innovation: While staying true to its roots, Ya Kun has also adapted to modern trends by introducing new menu items and promotions that appeal to younger generations. This adaptability has helped the chain maintain relevance in a rapidly changing food landscape.
- Digital Engagement: The brand actively engages with its customers through social media and online marketing, reflecting modern dining trends and attracting a tech-savvy audience.
5. Influence on Local Cuisine
- Standard Setter: As a leading chain, Ya Kun sets standards for quality and service in the kaya toast segment, influencing other cafes and eateries to elevate their offerings. This has sparked a broader appreciation for traditional breakfast foods among Singaporeans.
- Inspiring New Trends: The popularity of kaya toast has led to creative variations and fusion dishes in other eateries, showcasing the versatility of traditional ingredients in modern culinary practices.
YA KUN KAYA TOAST Singapore Restaurant Workers Features
Restaurant Features:
- Ambiance: Ya Kun Kaya Toast often has a cozy and nostalgic atmosphere, reminiscent of traditional kopitiams (coffee shops) found in Singapore. The decor typically includes wooden furniture, vintage photos, and a casual dining setup.
- Menu: The menu focuses on classic Singaporean breakfast fare, including kaya toast (toasted bread spread with kaya, a coconut jam), soft-boiled eggs, and local coffee or tea. They also offer a range of other dishes, such as noodles and rice dishes, catering to both breakfast and lunch crowds.
- Service Style: The service is usually friendly and efficient, with workers trained to provide a warm experience, reflecting Singapore’s multicultural heritage.
- Cultural Heritage: The restaurant embodies Singapore’s food culture, showcasing traditional flavors and techniques, often emphasizing the history and origins of kaya toast as a beloved local dish.
- Takeaway Options: Many outlets offer takeaway services, making it easy for customers to enjoy their meals on the go.
Workers Features:
- Cultural Diversity: The staff typically reflects Singapore’s diverse population, with employees from various ethnic backgrounds, enhancing the restaurant’s multicultural environment.
- Training and Professionalism: Workers are trained to provide good customer service, ensuring that guests have a pleasant dining experience. They are often knowledgeable about the menu and can make recommendations.
- Uniforms: Employees usually wear uniforms that may consist of polo shirts and aprons, which give a clean and professional appearance, while also being comfortable for a busy kitchen environment.
- Teamwork: The staff works collaboratively, especially during peak hours, to manage orders efficiently and maintain a smooth flow in service.
- Passion for Food: Many employees have a genuine passion for the food they serve, often sharing their knowledge of traditional dishes with customers.
YA KUN KAYA TOAST SINGAPORE LOCATION
Additional Information Of YA KUN KAYA TOAST SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Ya Kun Kaya Toast |
Cuisine | Singaporean, Local Delicacies |
Specialties | Kaya Toast, Soft-Boiled Eggs, Coffee |
Location | Multiple outlets in Singapore |
First Established | 1944 |
Founder | Ya Kun Kaya Toast was founded by Lim Yew Hock |
Ambiance | Casual dining, Traditional coffee shop style |
Menu Highlights | Kaya Toast, Hainanese Chicken Rice, Nasi Lemak, Kopi (coffee) |
Operating Hours | Varies by location; generally from 7 AM to 10 PM |
Popular Locations | Tanjong Pagar, Chinatown, Orchard Road |
Payment Methods | Cash, Credit/Debit Cards, Digital Wallets |
Social Media | Facebook, Instagram |
Contact Information | Varies by outlet; check website for details |
Notable Awards | Various awards for local cuisine excellence |
Franchise Opportunities | Available in selected regions worldwide |
Conclusion
Ya Kun Kaya Toast in Singapore offers a delightful menu centered around its signature kaya toast, featuring crispy, toasted bread spread with rich, homemade kaya (coconut jam) and butter. Guests can enjoy this with a side of soft-boiled eggs, seasoned with soy sauce and white pepper. The café also serves aromatic kopi (local coffee) and teh (tea), making it a perfect spot for breakfast or a quick snack, steeped in Singaporean tradition.
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