HAWKER CHAN MENU SINGAPORE PRICES 2025
Hawker Chan, renowned for its Michelin-starred street food, offers a delectable menu centered around its signature soy sauce chicken. Tender, perfectly glazed chicken is served with fragrant rice or noodles, paired with a rich, flavorful broth. Customers can also enjoy barbecued pork, tofu dishes, and wok-fried vegetables, all prepared with authentic recipes. Each dish reflects the balance of traditional Chinese flavors, delivering an unforgettable taste of Singapore’s culinary heritage.
HAWKER CHAN MENU SINGAPORE 2025
Hawker Chan Singapore offers a delectable menu featuring world-renowned soy sauce chicken, crispy pork, and flavorful rice dishes, all meticulously prepared with authentic recipes, offering affordable, Michelin-starred street food excellence.
HAWKER CHAN SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hawker Chan 3 Pax Meal | SGD 38.80 |
| Hawker Chan 4 Pax Meal | SGD 54.80 |
HAWKER CHAN BENTOS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Charsiew Executive Bento | SGD 14.80 |
| Roasted Pork Executive Bento | SGD 14.80 |
| Pork Rib Executive Bento | SGD 14.80 |
HAWKER CHAN RICE SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chicken Rice w/ Egg | SGD 7.20 |
| Charsiew Rice | SGD 7.70 |
| Roasted Pork Rice | SGD 7.70 |
HAWKER CHAN NOODLE SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Noodle | SGD 8.50 |
| Charsiew Noodle | SGD 9.00 |
| Roasted Pork Noodle | SGD 9.00 |
HAWKER CHAN A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Delight 3 Type Platter | SGD 16.80 |
| Half Chicken | SGD 21.00 |
| Whole Chicken | SGD 38.00 |
| Seasonal Vegetables | SGD 7.00 |
| Apple Tofu | SGD 7.00 |
| Braised Egg | SGD 1.50 |
| Fragrant Rice | SGD 1.50 |
| Plain Noodle | SGD 3.00 |
HAWKER CHAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mineral Water | SGD 2.24 |
HAWKER CHAN MENU SINGAPORE Valentine Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Chan’s Famous Soy Sauce Chicken | Tender chicken marinated in a special blend of soy sauce and spices, served with fragrant rice. | 8.90 |
| Valentine’s Day Special: Red Braised Pork | Rich and savory braised pork belly cooked with aromatic spices, symbolizing love and warmth. Served with jasmine rice. | 12.50 |
| Heart-Shaped Char Siew | Tender and flavorful BBQ pork, cut into a heart shape to add a touch of romance to your meal. | 10.00 |
| Lovers’ Seafood Delight | A romantic blend of prawns, scallops, and fish fillet in a savory light broth, paired with steamed rice. | 15.90 |
| Hawker Chan’s Valentine’s Char Kway Teow | Stir-fried flat rice noodles with a medley of fresh seafood and veggies. Served in a sweet-salty sauce. | 10.90 |
| Sweetheart Spicy Tofu | Crispy tofu served in a flavorful spicy sauce, with a hint of sweetness – perfect for sharing with a loved one. | 8.50 |
| Red Velvet Ice Jelly with Lychee | A romantic dessert made with red velvet-flavored jelly and refreshing lychee. | 5.00 |
| Heart-Shaped Egg Fried Rice | Fragrant fried rice with egg, vegetables, and a heart-shaped presentation. A perfect gift for your special someone! | 7.50 |
| Love on a Plate – Signature Wonton Soup | Handmade wontons in a delicate broth, symbolizing the bond of love and family. | 7.00 |
| Love Potion Iced Lemon Tea | A refreshing iced lemon tea, sweetened with a hint of love, perfect to complement your meal. | 3.00 |
HAWKER CHAN SINGAPORE MENU Entertaining Activities
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Signature Dishes | Soy Sauce Chicken Rice | Steamed or roasted chicken served with fragrant rice cooked in chicken fat. | $5.50 – $6.50 |
| Char Siew (BBQ Pork) Rice | Tender BBQ pork served with rice. | $6.50 | |
| Roast Pork Rice | Crispy roasted pork served with rice. | $6.50 | |
| Noodles & Soups | Soy Sauce Chicken Noodles | Noodles served with soy sauce chicken, vegetables, and a savory broth. | $6.50 |
| Char Siew Noodles | BBQ pork with noodles, served with a light broth or dry-style. | $6.50 | |
| Wanton Noodles | Noodles topped with wontons (dumplings) and BBQ pork. | $6.00 | |
| Sides & Snacks | Crispy Roasted Pork Belly | Crunchy pork belly served as a side dish. | $6.00 |
| Steamed Tofu with Soy Sauce | Silky tofu served with a savory soy sauce dressing. | $3.50 | |
| Pickled Vegetables | A simple dish of pickled vegetables. | $2.00 | |
| Beverages | Chrysanthemum Tea | A refreshing, herbal drink made from dried chrysanthemums. | $2.00 |
| Iced Lemon Tea | Sweet, chilled tea with a tangy lemon twist. | $2.50 | |
| Soft Drinks | Cans of Coke, Sprite, Fanta, etc. | $1.50 – $2.00 | |
| Desserts | Sweet Soy Milk with Taro Balls | A sweet, creamy soy milk dessert with chewy taro balls. | $3.00 |
| Mango Pudding | Smooth mango pudding topped with fresh mango cubes. | $3.50 |
HAWKER CHAN MENU SINGAPORE HAPPY HOURS
| Item | Description | Price (SGD) | Happy Hour Time |
|---|---|---|---|
| Soy Sauce Chicken Rice | Tender chicken served with fragrant rice and soy-based sauce. | $6.90 | 3:00 PM – 5:00 PM |
| Char Siew Rice | BBQ pork (char siew) served with steamed rice. | $7.50 | 3:00 PM – 5:00 PM |
| Chicken and Char Siew Rice | Combination of soy sauce chicken and BBQ pork. | $8.50 | 3:00 PM – 5:00 PM |
| Laksa | Spicy noodle soup with prawns, fish cakes, and a rich coconut broth. | $7.00 | 3:00 PM – 5:00 PM |
| Braised Pork Belly Rice | Slow-cooked pork belly with rice and savory braised sauce. | $8.00 | 3:00 PM – 5:00 PM |
| Spring Rolls | Crispy deep-fried spring rolls with a savory filling. | $3.50 | 3:00 PM – 5:00 PM |
| Iced Lemon Tea | Refreshing iced tea with a hint of lemon. | $2.50 | 3:00 PM – 5:00 PM |
| Soda | Coca-Cola, Sprite, or Fanta. | $1.80 | 3:00 PM – 5:00 PM |
| S$5 Happy Hour Combo | Any 1 rice dish + a drink of your choice. | $5.00 | 3:00 PM – 5:00 PM |
HAWKER CHAN MENU Redeem Points
| Dish Name | Points Required | Description | Redeemable Add-ons |
|---|---|---|---|
| Soy Sauce Chicken Rice | 100 points | Tender chicken served with fragrant rice | Add extra chicken (50 points) |
| Soya Sauce Chicken (Single) | 120 points | Juicy soy-sauced chicken, served solo | Add rice or noodles (30 points) |
| Char Siew Rice | 120 points | Flavorful BBQ pork with aromatic rice | Add extra char siew (50 points) |
| Char Siew Noodles | 130 points | Noodles topped with savory char siew | Add extra char siew (50 points) |
| Chicken Noodles | 100 points | Sliced chicken served with noodles | Add extra chicken (50 points) |
| Signature Laksa | 150 points | Rich coconut broth with noodles and seafood | Add prawns (70 points) |
| Fish Soup | 130 points | Clear soup with tender fish slices | Add extra fish (60 points) |
| Roast Pork Rice | 140 points | Crispy roast pork with fragrant rice | Add extra roast pork (50 points) |
| Hawker Chan Special Meal | 200 points | Combination of soy sauce chicken, char siew, and rice | Add a drink (30 points) |
| Vegetarian Rice/Noodles | 90 points | Simple, healthy dish with vegetables | Add tofu (30 points) |
| Kaya Toast & Soft-boiled Eggs | 80 points | Traditional snack with kaya toast and eggs | Add kopi (50 points) |
| Signature Satay | 150 points | Grilled satay skewers served with peanut sauce | Add extra satay (40 points) |
| Hawker Chan Dessert (e.g., Mango Pudding) | 60 points | Sweet, refreshing dessert | Add extra portion (30 points) |
| Iced Lemon Tea / Kopi | 50 points | Cold refreshing tea or traditional coffee | Add extra sugar (10 points) |
Why HAWKER CHAN Singapore Restaurant Outrank Others Singapore Restaurant?
1. Michelin Star at Affordable Prices
- Hawker Chan gained international fame in 2016 when it became the first street food stall in Singapore (and the world) to receive a Michelin star. This was a monumental achievement for hawker culture, traditionally known for being affordable and casual. Unlike many Michelin-starred restaurants that are high-end and expensive, Hawker Chan’s pricing is accessible to the masses. A plate of its signature soya sauce chicken rice remains priced at an affordable $2-$3, which offers an incredible value-to-quality ratio.
2. High-Quality, Consistent Dishes
- The restaurant’s star dish, soya sauce chicken rice, has gained a loyal following for its consistent taste and quality. The chicken is tender and flavorful, with a slightly sweet, savory soy-based sauce, served with fragrant rice cooked in chicken fat, and complemented by a homemade chili sauce. The focus on quality ingredients and a perfected recipe ensures that every customer has a satisfying experience every time they visit.
3. Simple Yet Delicious
- The charm of Hawker Chan lies in its simplicity. The menu revolves around just a few core dishes, such as soy sauce chicken, char siew (barbecue pork), and pork ribs, all served with rice or noodles. The approach allows for specialization, rather than overcomplicating the menu. This focus on perfecting a few dishes, rather than offering a wide variety, helps ensure quality and customer satisfaction.
4. Commitment to Authenticity
- Hawker Chan’s founder, Chan Hon Meng, has always emphasized the importance of authenticity in his cooking. His recipes are rooted in traditional Chinese culinary techniques, and despite the Michelin recognition, he remains committed to keeping the essence of hawker food alive. The success of Hawker Chan is also seen as a validation of Singapore’s street food culture as a legitimate and respected culinary tradition.
Cultural Impact Of HAWKER CHAN Restaurant Singapore
1. Democratization of Michelin Stars
Hawker Chan’s most significant cultural impact is its role in democratizing Michelin stars. In 2016, the Michelin Guide awarded Hawker Chan a one-star rating, making it the first-ever street food stall to receive such an honor. This was a groundbreaking moment because Michelin stars had traditionally been associated with fine-dining establishments and expensive restaurants. Hawker Chan’s achievement demonstrated that high-quality, affordable street food could be held in the same regard as gourmet dining.
This recognition challenged the traditional hierarchy of the food world and sparked conversations about the value of street food, which often goes unrecognized despite its importance in many cultures, particularly in Southeast Asia.
2. Celebration of Singapore’s Hawker Culture
Hawker Chan represents the heart and soul of Singapore’s hawker culture. Singapore’s hawker centers are home to diverse and affordable local foods, ranging from Hainanese chicken rice to laksa and satay. Hawker Chan, with its renowned soy sauce chicken rice, embodies this vibrant tradition. By receiving Michelin recognition, the restaurant brought greater attention to the heritage of Singapore’s hawker centers, which are not only culinary landmarks but also central to Singaporean identity.
In 2020, Singapore’s hawker culture was even inscribed as part of the UNESCO Intangible Cultural Heritage list, further highlighting the significance of these food traditions. Hawker Chan played an indirect but pivotal role in this recognition, as its Michelin-star status shone a spotlight on the authenticity and skill involved in preparing simple but flavorful dishes in a casual, affordable setting.
3. Globalization of Singaporean Cuisine
Hawker Chan’s Michelin star sparked global interest in Singaporean food, especially Hainanese chicken rice, which became the signature dish of the restaurant. The phenomenon led to the expansion of the brand, with locations opening in cities around the world, including Hong Kong, Manila, and even the United States. As a result, Hawker Chan helped introduce Singaporean hawker food to an international audience, fostering greater appreciation for Southeast Asian culinary traditions.
The restaurant’s success has also inspired other street food vendors to pursue higher culinary standards, with the possibility of receiving Michelin accolades, which was previously considered a distant dream for many hawker chefs.
4. Reframing Culinary Prestige
Hawker Chan’s Michelin recognition also reframed the concept of “prestige” in the culinary world. It showed that exceptional food doesn’t have to come with a lofty price tag or a formal dining environment. The Hainanese chicken rice at Hawker Chan, priced affordably, offers an experience that challenges the notion that fine dining is inherently tied to high cost. This has had a ripple effect on how people view value in food, emphasizing quality and authenticity over exclusivity.
HAWKER CHAN Singapore Restaurant Workers Features
1. Skilled and Specialized in Chinese Cuisine
- Expertise in Asian Cooking: The workers, especially those in the kitchen, are highly skilled in traditional Chinese cooking techniques. This includes the art of braising, stir-frying, and preparing delicate rice and noodle dishes.
- Soy Sauce Chicken Preparation: One of the key roles in the kitchen is preparing the signature soy sauce chicken, which is made with a precise balance of flavors. Workers are trained to replicate this dish consistently to ensure high quality.
2. Attention to Quality and Consistency
- Strict Adherence to Recipes: Every dish must meet the restaurant’s high standards. Workers are responsible for ensuring that every plate of food, whether served in Singapore or abroad, meets the same quality as it did when Chef Chan Hon Meng first perfected it.
- Fast and Efficient Service: Given the hawker-style service model, speed is a crucial element. Workers are expected to serve dishes quickly and efficiently while maintaining quality.
3. Friendly and Customer-Oriented
- Hawker Stall Atmosphere: At Hawker Chan, the restaurant workers, particularly those in the front-of-house roles, are trained to provide a friendly, approachable service, offering a casual yet attentive dining experience. In the more traditional hawker stall setting, workers are often familiar faces, adding a sense of community and trust.
- Multilingual Skills: Given Singapore’s diverse population and international clientele, many of the workers speak multiple languages such as English, Mandarin, Malay, and sometimes even Cantonese, which helps in serving a wide range of customers.
4. Professionalism and Cleanliness
- Adherence to Hygiene Standards: As with all hawker stalls in Singapore, cleanliness is paramount. Workers are trained in maintaining high standards of hygiene, including regular handwashing, proper handling of food, and maintaining a clean working environment.
- Teamwork: The kitchen and front-of-house staff work in close coordination to ensure that food is prepared and served in a timely manner. Teamwork and communication are key to the smooth operation of the restaurant.
5. Adaptability in International Locations
- Cultural Sensitivity: In locations outside of Singapore, workers adapt to the local culture while maintaining the core values of Hawker Chan. They often learn to adjust to local tastes, menu preferences, and customer expectations without compromising the restaurant’s authenticity.
- Training and Development: Employees in international branches often undergo training at the Singapore flagship location to ensure that they understand the original standards and values before they open new outlets abroad.
HAWKER CHAN SINGAPORE LOCATION
Additional Information Of HAWKER CHAN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Hawker Chan Singapore |
| Cuisine | Singaporean, Chinese (Primarily Cantonese) |
| Signature Dish | Soy Sauce Chicken Rice |
| Founder | Chan Hon Meng |
| Year Established | 2009 (Hawker Chan started in Chinatown) |
| Michelin Star Awarded | Yes, awarded one Michelin star in 2016 (first hawker stall to earn it) |
| Location | 78 Smith Street, Chinatown Complex, Singapore 058972 |
| Restaurant Style | Hawker Stall, Casual Dining |
| Price Range | Affordable, typically SGD $3-$10 per meal |
| Hours of Operation | Daily: 10:00 AM – 8:00 PM (hours may vary, check for specific timings) |
| Seating Capacity | Limited seating (Shared tables with other vendors in the hawker center) |
| Signature Items | – Soy Sauce Chicken Rice – Soya Sauce Chicken Noodles – Sautéed Vegetables |
| Awards | Michelin Star (2016), Bib Gourmand (2015), numerous local awards |
| Branch Locations | Multiple, including in Singapore and overseas (e.g., Hong Kong, Thailand, etc.) |
| Accepts Payments | Cash, Credit/Debit Cards, Mobile Payments (varies by location) |
| Delivery Options | Available via third-party delivery services like GrabFood, Deliveroo, etc. |
| Customer Experience | Fast-casual dining, bustling hawker atmosphere, popular with locals and tourists |
| Notable Achievements | First Michelin-starred hawker stall globally recognized for affordable fine food |
Conclusion
Hawker Chan Singapore is renowned for its Michelin-starred soy sauce chicken, served with perfectly cooked rice or noodles. The menu features a variety of flavorful dishes, including roasted pork, duck, and char siu, each prepared with secret recipes and traditional techniques. Known for its affordability and exceptional taste, Hawker Chan delivers a true taste of Singaporean street food excellence, offering authentic and comforting meals to locals and visitors alike.
