SEOUL GARDEN MENU SINGAPORE PRICES 2025
Seoul Garden Singapore offers a delightful fusion of Korean BBQ and Asian hotpot experiences. The menu features an array of marinated meats, fresh seafood, and vegetables, complemented by rich broths and flavorful dipping sauces. Guests can enjoy the interactive cooking experience with DIY grills and hotpots, perfect for family gatherings or casual dining. With options like Bibimbap, Kimchi Stew, and assorted side dishes, Seoul Garden promises a savory adventure for all tastes.
SEOUL GARDEN MENU SINGAPORE 2025
Seoul Garden Singapore offers a vibrant menu featuring Korean BBQ, hotpot, marinated meats, fresh seafood, and delicious side dishes like Bibimbap and Kimchi Stew, perfect for a flavorful dining experience.
SEOUL GARDEN GINSENG CHICKEN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ginseng Chicken Hot Pot | SGD 22.70 |
| Ginseng Chicken w/ Collagen Hot Pot | SGD 32.80 |
| Ginseng Black Chicken Hot Pot | SGD 24.20 |
| Ginseng Black Chicken w/ Collagen Hot Pot | SGD 34.30 |
SEOUL GARDEN SOON DUBU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Spicy Soon Dubu Hot Pot | SGD 21.70 |
| Seafood Spicy Soon Dubu Hot Pot | SGD 21.70 |
| Beef Spicy Soon Dubu Hot Pot | SGD 19.20 |
| Chicken Spicy Soon Dubu Hot Pot | SGD 19.20 |
SEOUL GARDEN KIMCHI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Braised Beef Hot Pot | SGD 20.70 |
| Kimchi Chicken Hot Pot | SGD 19.20 |
| Kimchi Salmon Hot Pot | SGD 21.70 |
| Kimchi Seafood Hot Pot | SGD 21.70 |
| Kimchi Beef Hot Pot | SGD 19.20 |
SEOUL GARDEN DOENJANG MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Doenjang Beef Hot Pot | SGD 19.20 |
| Doenjang Chicken Hot Pot | SGD 19.20 |
| Doenjang Seafood Hot Pot | SGD 21.70 |
| Doenjang Salmon Hot Pot | SGD 21.70 |
| Doenjang Omega Collagen Booster Hot Pot | SGD 31.80 |
SEOUL GARDEN DUYU HOT POT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Duyu Beef Hot Pot | SGD 19.20 |
| Duyu Chicken Hot Pot | SGD 19.20 |
| Duyu Salmon Hot Pot | SGD 21.70 |
| Duyu Seafood Hot Pot | SGD 21.70 |
| Duyu Omega Collagen Booster Hot Pot | SGD 31.80 |
SEOUL GARDEN ARMY STEW MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Army Stew | SGD 19.20 |
| Chicken Army Stew | SGD 19.20 |
| Salmon Army Stew | SGD 21.70 |
| Seafood Army Stew | SGD 21.70 |
| Braised Beef Army Stew | SGD 20.70 |
SEOUL GARDEN BIBIMBAP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Bibimbap | SGD 20.20 |
| Beef Bulgogi Bibimbap | SGD 17.70 |
| Chicken Bulgogi Bibimbap | SGD 15.50 |
| Dark Twigim Bibimbap w/ Cheese Sauce | SGD 15.10 |
SEOUL GARDEN BANCHAN COMBO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Drumlettes 3pcs + Yuba 4pcs | SGD 8.60 |
| Drumlettes 3pcs + Sweet Potato Fries | SGD 8.60 |
| Drumlettes 3pcs + Mandu 3pcs | SGD 8.60 |
| Drumlettes 3pcs + Korean pancake | SGD 12.10 |
SEOUL GARDEN BANCHAN SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef japchae | SGD 15.10 |
| Chicken Japchae | SGD 14.10 |
| Prawn Japchae | SGD 15.10 |
| Japchae (Meat-Free) | SGD 11.60 |
| Mixed Brown Rice | SGD 1.20 |
| Kimgaru Rice | SGD 2.50 |
| Korean Ramyeon | SGD 2.30 |
| Dak Twigim w/ Cheese Dip | SGD 10.60 |
| Korean Pancake | SGD 9.10 |
| Sweet Potato Fries w/ Cheese Dip | SGD 6.60 |
| Seaweed Yuba | SGD 5.60 |
| 5pcs Mandu | SGD 8.10 |
| 5 Pcs Original Drumlettes | SGD 9.10 |
| 5 Pcs Korean Soy Drumlettes | SGD 9.10 |
| 5 Pcs Hot & Spicy Drumlettes | SGD 9.10 |
SEOUL GARDEN HOT PLATE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Chicken Hot Plate | SGD 17.70 |
| Kimchi Chicken Hot Plate Non-Spicy | SGD 17.70 |
| Bulgogi Lamb Hot Plate | SGD 19.70 |
| Bulgogi Lamb Hot Plate Non-Spicy | SGD 19.70 |
| Champong Squid Hot Plate | SGD 19.70 |
| Champong Squid Hot Plate Non-Spicy | SGD 19.70 |
| Marinated Beef Hot Plate | SGD 18.70 |
| Marinated Beef Hot Plate Non-Spicy | SGD 18.70 |
| Spicy Beef Shot Ribs Hot Plate | SGD 24.20 |
SEOUL GARDEN MENU SINGAPORE Valentine Day
| Category | Dish | Description | Price (Approx) |
|---|---|---|---|
| Appetizers | Cheese Tofu Bites | Crispy fried tofu served with a cheese dipping sauce | $6.90 |
| Kimchi Pancake | Traditional kimchi pancake with a savory dipping sauce | $7.50 | |
| Seafood Salad | Fresh seafood with tangy dressing | $9.90 | |
| Main Course | Valentine’s Day BBQ Platter | A combination of marinated beef, chicken, and seafood | $24.90 |
| Spicy Bulgogi Beef | Thinly sliced beef marinated in a spicy Korean sauce | $18.90 | |
| Honey-Glazed Chicken Skewers | Juicy chicken grilled on skewers, glazed with honey sauce | $14.90 | |
| Hot Pot Combo | A variety of meats and vegetables in a rich broth | $22.90 | |
| Bibimbap | Classic Korean rice bowl with assorted vegetables, beef, and egg | $15.50 | |
| Side Dishes | Kimchi | Traditional spicy fermented cabbage | $4.90 |
| Steamed Rice | Fragrant steamed white rice | $2.50 | |
| Vegetable Tempura | Lightly battered and fried vegetables | $7.20 | |
| Desserts | Strawberry Mochi | Soft rice dough filled with sweet strawberry paste | $5.90 |
| Chocolate Fondue | Rich chocolate fondue with fruit and marshmallows | $12.90 | |
| Heart-shaped Red Velvet Cake | Soft red velvet cake with cream cheese frosting | $8.90 | |
| Drinks | Strawberry Lemonade | Refreshing strawberry lemonade with a citrus twist | $5.50 |
| Honey Citron Tea | A warm, soothing Korean tea with honey and citron | $4.50 | |
| Sparkling Grape Juice | Non-alcoholic sparkling beverage | $6.00 |
SEOUL GARDEN SINGAPORE MENU Entertaining Activities
| Category | Menu Item | Description | Entertaining Activity |
|---|---|---|---|
| Signature BBQ | Signature Seoul Garden BBQ | A variety of marinated meats (beef, chicken, pork) for grilling at the table. | Interactive grilling experience where guests cook their own food. |
| Beef Bulgogi | Thinly sliced beef marinated in a sweet-savory sauce. | Guests can grill the marinated beef on the table grill. | |
| Pork Belly | Tender slices of pork belly for grilling. | Cook your own tender slices to desired crispness. | |
| Chicken Wings | Marinated chicken wings served for grilling. | Fun challenge to grill wings to perfection! | |
| Hot Pot & Soup | Shabu Shabu | Hot pot with thinly sliced beef and a variety of vegetables. | Guests enjoy cooking fresh ingredients in a bubbling broth. |
| Kimchi Stew (Kimchi Jjigae) | A spicy and tangy stew made with kimchi, tofu, and pork. | A shared dish to enjoy and taste different variations of stew. | |
| Seafood Soup | Hot and spicy seafood stew with shrimp, squid, and clams. | Guests can stir and adjust flavors while cooking. | |
| Sides & Vegetables | Kimchi | Traditional fermented Korean side dish made of spicy cabbage. | Guests can try making their own version of kimchi. |
| Assorted Korean Banchan | A variety of small traditional Korean side dishes. | Interactive tasting and sharing of multiple flavors. | |
| Grilled Corn | Sweet grilled corn, often served alongside BBQ meats. | Guests enjoy grilling corn to add some fun to the meal. | |
| Rice & Noodles | Bibimbap | A rice dish topped with vegetables, egg, and your choice of protein. | Mix and match ingredients for a personalized meal. |
| Japchae | Stir-fried glass noodles with vegetables and your choice of meat. | Toss and stir-fry the noodles together with the hot grill. | |
| Dipping Sauces & Extras | Gochujang (Korean Chili Paste) | A spicy, sweet red chili paste used as a dipping sauce. | Customize dipping sauces with gochujang for a spicy kick. |
| Sesame Oil with Salt | A light and savory dipping sauce for BBQ meats. | Dip grilled meat into sesame oil for added flavor. | |
| Desserts | Red Bean Pancake (Hotteok) | Sweet pancakes filled with red bean paste and sugar. | Try flipping and making your own crispy hotteok at the table. |
| Bingsu (Shaved Ice Dessert) | A cold dessert with shaved ice topped with various sweet toppings. | Guests can build their own bingsu, adding toppings as they wish. | |
| Beverages | Korean Iced Tea | A sweet and refreshing iced tea. | A cool drink to pair with grilled food or hot pot. |
| Sikhye (Korean Rice Drink) | A sweet, fermented Korean rice drink. | Sip and relax while enjoying your meal. | |
| Special Offers | All-You-Can-Eat BBQ & Hot Pot | Unlimited BBQ meats and hot pot items. | A fun challenge to try different meats and sides in an all-you-can-eat setting. |
| Family Meal Set | A set meal designed for groups, including BBQ, sides, and drinks. | Perfect for a group activity, share and cook together. |
SEOUL GARDEN MENU SINGAPORE HAPPY HOURS
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Selected Beers | Choice of local and international beers | $5 – $8 |
| Soju | Korean distilled spirit, served chilled | $12 – $16 |
| House Wine | Red or White wine by glass | $6 – $8 |
| Signature Cocktails | Korean-inspired cocktails | $10 – $12 |
| Korean BBQ Platter (Small) | Small platter with marinated meats and sides | $15 – $18 |
| Korean BBQ Platter (Large) | Larger platter with variety of meats and sides | $25 – $30 |
| Korean Fried Chicken (Boneless) | Crispy and juicy boneless chicken with dipping sauce | $8 – $10 |
| Kimchi Pancake | Korean savory pancake with kimchi and vegetables | $6 – $8 |
| Tteokbokki (Spicy Rice Cakes) | Sweet and spicy rice cakes with fish cakes | $6 – $8 |
| Kimbap (Korean Sushi Rolls) | Traditional rice rolls with assorted fillings | $5 – $7 |
| Side Dishes (Banchan) | Variety of complimentary Korean side dishes | Free (with meal) |
SEOUL GARDEN SINGAPORE MENU Redeem Points
| Menu Item | Points Required | Description |
|---|---|---|
| Korean BBQ Set | 500 Points | Includes a variety of meats, sides, and sauces for BBQ. |
| Hotpot Set | 400 Points | Includes soup base, seafood, meats, and vegetables. |
| Steak & Grilled Seafood | 300 Points | Premium grilled steaks and fresh seafood. |
| Banchan (Side Dish Set) | 150 Points | Assorted Korean side dishes such as kimchi, pickles, etc. |
| Premium Dipping Sauces Set | 100 Points | Selection of premium sauces for BBQ or hotpot. |
| Signature Kimchi Fries | 200 Points | Fries topped with Korean-style kimchi and spices. |
| Korean BBQ Add-on (Meats) | 250 Points | Additional selection of BBQ meats like beef, pork, or chicken. |
| Bubble Tea / Drink | 80 Points | Choose from a selection of Korean bubble teas or sodas. |
| Korean Pancake (Jeon) | 120 Points | Traditional Korean savory pancakes with fillings. |
| Dessert (Patbingsu) | 300 Points | Classic Korean shaved ice dessert with red bean and toppings. |
| Combo Meal | 450 Points | A combination of BBQ, hotpot, and sides for a complete meal. |
| Seoul Garden Exclusive Platter | 600 Points | A premium platter featuring BBQ meats, seafood, and sides. |
| Complimentary Soup | 50 Points | Traditional Korean soup for a warm and comforting meal. |
| Free Side Dish (1) | 50 Points | Choose from a variety of free side dish options. |
Why SEOUL GARDEN Singapore Restaurant Outrank Others Singapore Restaurant?
1. Unique Dining Concept (Korean BBQ & Hotpot)
- Differentiation: Seoul Garden stands out with its distinctive dining concept, which combines Korean BBQ and hotpot (Shabu-Shabu). This offers a diverse and interactive dining experience that attracts both BBQ and hotpot lovers, giving it a competitive edge over other restaurants.
- Variety: Offering a combination of grills, stews, and soups, the menu appeals to a wide range of tastes, ensuring it attracts a broad customer base, from those who enjoy hearty, sizzling grills to those who prefer a lighter, flavorful hotpot.
2. Affordable and Value-for-Money Offering
- Buffet Model: Seoul Garden operates on a buffet-style model, which allows diners to enjoy a wide variety of dishes at a fixed price. This pricing strategy is particularly attractive in the Singaporean market, where diners seek value-for-money options without sacrificing quality.
- Inclusive Menu: Their all-you-can-eat options often feature fresh ingredients and quality meats, creating a more inclusive experience compared to à la carte dining options. It provides a good balance between affordability and quality, which is a key factor in customer retention.
3. Strong Brand Identity and Reputation
- Established Presence: Seoul Garden has been around for years, building strong brand recognition across Singapore. It has established itself as a go-to place for Korean-style BBQ and hotpot, with many loyal customers who return due to the consistent quality and experience.
- Brand Loyalty: The restaurant’s long-term presence has helped create brand loyalty among its regular customers. Word-of-mouth marketing and repeat business play a significant role in its rankings.
4. Effective Digital Marketing and SEO Strategy
- SEO Optimization: Seoul Garden’s digital presence, including its website and social media platforms, is optimized to rank well on search engines. By focusing on relevant keywords like “Korean BBQ Singapore,” “best buffet restaurants,” or “hotpot Singapore,” Seoul Garden has positioned itself to capture attention from people searching for these types of dining experiences.
- Social Media Engagement: Seoul Garden is active on platforms like Instagram, Facebook, and TikTok, using mouth-watering visuals, special promotions, and user-generated content to engage customers. By creating visually appealing content, they keep customers engaged and encourage them to share their dining experiences online.
- Online Reviews & Reputation: The restaurant’s presence on food review platforms such as Google Reviews, TripAdvisor, and food blogs further boost its credibility and visibility. Positive reviews and high ratings from satisfied customers help Seoul Garden rank higher in search results and attract new patrons.
5. Quality and Consistency of Food
- Fresh Ingredients: One of the key selling points of Seoul Garden is the quality of its ingredients. Fresh vegetables, high-quality meats, and a wide range of condiments and sauces contribute to a satisfying meal experience. The consistency in taste and quality of food, especially at buffet-style eateries, is crucial for customer satisfaction and repeat business.
- Customizable Options: The self-cook aspect of the BBQ and hotpot allows diners to customize their meals according to personal preferences, which adds an element of fun and engagement to the dining experience.
6. Prime Locations & Accessibility
- Strategic Locations: Seoul Garden has outlets in prominent malls across Singapore, ensuring that it’s easily accessible to both locals and tourists. Being situated in high-traffic areas, such as shopping malls and near transport hubs, increases the likelihood of passing foot traffic and spontaneous visits.
- Convenience: Many of its outlets offer online reservations and delivery options, which is crucial in the modern dining scene. Customers can also take advantage of food delivery apps to enjoy Seoul Garden’s offerings from home, further increasing their reach.
7. Customer-Centric Approach
- Consistency in Service: In addition to food, Seoul Garden places emphasis on providing good customer service, including attentive staff and a pleasant dining environment. Excellent service can often be the deciding factor for repeat customers and positive word-of-mouth.
- Diverse Menu for All Preferences: The restaurant’s offerings cater to a variety of dietary preferences and needs, such as vegetarian options, halal-certified meats, and gluten-free dishes. This inclusive approach broadens their appeal to a more diverse audience.
8. Collaborations and Promotions
- Partnerships with Food Delivery Platforms: By collaborating with platforms like GrabFood, Deliveroo, and Foodpanda, Seoul Garden expands its reach beyond the physical restaurant, making its food more accessible to customers who prefer to dine at home.
- Special Deals and Promotions: Regular promotions, such as discounts on special occasions or loyalty programs, incentivize customers to choose Seoul Garden over competitors.
Cultural Impact Of SEOUL GARDEN Restaurant Singapore
1. Promotion of Korean Cuisine
Seoul Garden was one of the pioneering establishments in Singapore to introduce Korean barbecue and hotpot-style dining to the masses. In the early 2000s, Korean cuisine was still relatively niche, and restaurants like Seoul Garden helped popularize dishes like bulgogi (marinated beef), samgyeopsal (grilled pork belly), kimchi, and bibimbap. Over time, Seoul Garden became synonymous with Korean BBQ in Singapore and served as a gateway for Singaporeans to explore a broader spectrum of Korean food.
2. Cultural Fusion and Trendsetting
The chain’s offering of “DIY” hotpot and grill options allowed customers to experience a hands-on approach to dining, which became a trend among other restaurants offering similar interactive experiences. Seoul Garden’s “cook-your-own-meal” format also resonated with the growing demand for experiential dining, where people could not only eat but also engage with the cooking process itself. This interactive dining format became a popular trend among young people and families, who began seeking out similar experiences in other cuisines.
In addition, Seoul Garden helped make Korean food accessible to a local audience by combining elements of both local and Korean dining customs. The casual, all-you-can-eat dining format adapted to Singapore’s multicultural food scene, offering a comfortable and affordable way for Singaporeans to experience Korean food without having to travel abroad. It became a favorite hangout spot for both locals and tourists looking to indulge in Korean flavors.
3. Korean Wave (Hallyu) Influence
Seoul Garden’s success coincided with the rise of the Hallyu (Korean Wave) phenomenon, which saw the global spread of Korean culture, including K-dramas, K-pop, and fashion. As K-pop and Korean dramas gained immense popularity in Singapore during the 2000s and 2010s, there was a surge in interest in Korean culture, and Seoul Garden capitalized on this trend by offering a dining experience that aligned with the growing fascination with Korea. The restaurant became a part of the broader Hallyu experience, allowing Singaporeans to engage with Korean culture in a tangible, everyday way.
4. Social and Communal Dining
Korean barbecue and hotpot dining are inherently social experiences, and Seoul Garden’s emphasis on communal meals further helped foster a sense of connection and bonding among diners. In a culturally diverse society like Singapore, Seoul Garden’s family-friendly, inclusive atmosphere was appealing to people from various ethnic backgrounds. The act of sharing food with family and friends around a grill or hotpot encourages interaction and strengthens social ties, aligning with Singapore’s values of community and family.
5. Economic Impact
On a practical level, Seoul Garden’s success also contributed to Singapore’s food and beverage (F&B) sector by creating job opportunities and fueling the demand for specialized ingredients imported from Korea. Over the years, the chain expanded its offerings, launching other Korean-inspired concepts and food outlets, influencing the rise of Korean cuisine’s presence in Singaporean food courts, malls, and standalone restaurants.
6. Adaptation to Local Tastes
While Seoul Garden stayed true to its Korean roots, it also adapted its menu to cater to local tastes. This adaptability played a part in its enduring popularity. For instance, it offered a range of spicy and non-spicy options, catering to the local palate, which is often more sensitive to spice compared to the average Korean dish. Additionally, Seoul Garden has introduced local touches like laksa-flavored hotpot broths and a variety of sauces to complement the traditional Korean BBQ experience, making it a hybrid dining experience that bridges cultural gaps.
7. Evolution into a More Contemporary Dining Experience
Seoul Garden’s evolution over the years reflects broader changes in consumer preferences, from a focus on affordability and quantity to an emphasis on quality and presentation. With the rise of more modern and upscale Korean dining concepts in Singapore, Seoul Garden has also undergone updates to its branding and offerings to remain competitive, ensuring its continued place in the dining scene.
SEOUL GARDEN Singapore Restaurant Workers Features
1. Friendly and Courteous
The staff is generally welcoming and polite, creating a warm environment for customers. They are trained to greet diners promptly upon entry and ensure that guests are comfortable throughout their meal.
2. Efficient Service
Workers are trained to handle orders and service quickly, ensuring a smooth dining experience, especially during busy periods. They are knowledgeable about the menu and can assist customers with recommendations or special dietary requests.
3. Knowledgeable about the Menu
Given the wide variety of Korean BBQ and hotpot options, staff members are well-versed in the different menu items, including the different meats, sauces, sides, and soups available. They are often ready to explain how to use the BBQ grill or hotpot and offer guidance for first-time visitors.
4. Multi-tasking Ability
Seoul Garden employees often handle multiple tasks simultaneously—attending to guests, checking on cooking progress, refilling sides and sauces, and managing the BBQ or hotpot setup at the tables. They are skilled at managing these duties in a fast-paced environment.
5. Team-oriented
Since the dining experience at Seoul Garden involves communal tables and shared dishes, the staff often work in close coordination with each other. They assist one another in delivering orders, ensuring that customers’ needs are met efficiently.
6. Adaptability to Customer Needs
Workers are trained to quickly adapt to different customer preferences, whether it’s helping to adjust the heat on the grill, offering more condiments, or handling special requests like vegetarian or allergy-sensitive options.
7. Cleanliness & Hygiene Focused
Maintaining cleanliness is a priority, especially considering that Korean BBQ often involves grilling food directly at the table. Workers are trained to keep the grilling area clean and sanitized, clearing empty plates, refilling side dishes, and cleaning up any spills or mess promptly.
8. Customer-Oriented
Staff at Seoul Garden are trained to ensure that diners have an enjoyable experience from start to finish. This includes greeting customers warmly upon entry, offering assistance with the ordering process, and checking in periodically to ensure satisfaction.
9. Professional Appearance
Employees typically wear uniforms that reflect the brand’s image, contributing to a neat and professional appearance. This helps create a consistent dining atmosphere and reassures customers about the restaurant’s standards.
10. Language Skills
Many of the workers at Seoul Garden Singapore are bilingual, speaking both English and Mandarin, and some may also be able to communicate in other local languages like Malay or Tamil. This helps to accommodate Singapore’s diverse population.
SEOUL GARDEN SINGAPORE LOCATION
Additional Information Of SEOUL GARDEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Seoul Garden Singapore |
| Cuisine | Korean BBQ, Hotpot, Asian Fusion |
| Established | 1983 |
| Location(s) | Multiple locations across Singapore (e.g., Bugis Junction, Tampines Mall, Orchard, etc.) |
| Dining Concept | DIY Korean BBQ and Hotpot, buffet-style dining |
| Signature Dishes | Korean BBQ (e.g., Beef Bulgogi, Pork Belly), Kimchi Stew, Hotpot, Banchan (side dishes) |
| Price Range | SGD $15 – $40 per person, depending on buffet package and location |
| Opening Hours | Varies by location (Typically 11:30 AM – 10:00 PM) |
| Reservation Policy | Recommended, especially for weekends and peak hours |
| Special Features | – All-you-can-eat BBQ and hotpot buffet options |
| – Halal-certified (select locations) | |
| – Family-friendly and group dining options | |
| – Variety of sauces and marinated meats | |
| Dietary Options | Vegetarian, Halal (in some locations), Gluten-Free options available |
| Payment Methods | Cash, Credit/Debit Card, PayNow, GrabPay, FavePay |
| Parking | Available at most malls or nearby shopping centres |
| Accessibility | Wheelchair accessible at most locations |
| Kids’ Menu | Available (in some locations) |
| Loyalty Program | Seoul Garden’s loyalty points program (Rewards for frequent diners) |
Conclusion
Seoul Garden Singapore offers a delightful blend of Korean and Asian flavors, featuring an extensive menu of BBQ options, hot pots, and a variety of sides. Guests can enjoy interactive dining experiences with DIY grilling, sizzling meats, fresh seafood, and a wide range of vegetables. Known for its all-you-can-eat buffet, Seoul Garden combines authentic taste with a fun, casual atmosphere, perfect for family gatherings and group dining.
