THE FRENCH LADLE MENU SINGAPORE PRICES 2025
The French Ladle in Singapore offers a delightful culinary journey with its menu that celebrates the art of French cuisine. Diners can indulge in rich flavors through classic dishes like Coq au Vin and Ratatouille, complemented by an array of artisanal breads and exquisite desserts. The restaurant emphasizes seasonal ingredients, creating a fresh and inviting atmosphere that perfectly marries traditional techniques with modern flair, making each dining experience both memorable and satisfying.
THE FRENCH LADLE MENU SINGAPORE 2025
The French Ladle in Singapore offers a delightful menu featuring classic French dishes, gourmet sandwiches, and artisanal pastries, all crafted with fresh ingredients, ensuring a memorable dining experience.
THE FRENCH LADLE STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| House made Rillettes Or Pates | SGD 18.00 |
| Warm Camembert, Toasts, Walnuts ,Salad | SGD 15.00 |
| Baked Portobello, Pine Nuts, Salad, Pesto | SGD 15.00 |
| House Made Mushroom Soup,Truffle Oil | SGD 12.00 |
| Gratinated French Onion Soup | SGD 18.00 |
| Half Dozen Escargots, Garlic Herb Butter | SGD 18.00 |
| Pan Seared Duck Liver,Apple Compote | SGD 28.00 |
THE FRENCH LADLE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mini Dauphine Ravioles, Lemon Butter Broth | SGD 28.00 |
| Duck leg Confit,Vegetable | SGD 38.00 |
| Red Wine Braise Angus BeefCheeks, Vegetable, Mash | SGD 38.00 |
| Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash | SGD 38.00 |
| Steak Cut Of The Day With Salad And Fries, Herbed Butter | Market Price |
| Catch Of The Day | Market Price |
| Meat OF the Day | Market Price |
THE FRENCH LADLE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemon Tart | SGD 10.00 |
| Vanilla Custard With Caramel Crust | SGD 12.00 |
| Warm Apple TartWith Ice Cream | SGD 12.00 |
| Warm Chocolate Cake W/ Ice Cream | SGD 12.00 |
| New Zealand Kapiti Ice Cream Selection | SGD 7.00 |
THE FRENCH LADLE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tea | SGD 3.50 |
| Honey Lemon Tart ( Hot / Iced) | SGD 5.50 |
| Black Flat White ( Hot / Iced) | SGD 5.00 |
| Espresso | SGD 4.00 |
| Coke, Coke Zero, Sprite | SGD 3.50 |
| Chocolate ( Hot / Iced) | SGD 5.00 |
| Mocha (Iced) | SGD 6.00 |
| Sparkling Water | SGD 8.00 |
| Ginger Beer, Lemon Britters | SGD 8.00 |
THE FRENCH LADLE MENU SINGAPORE Valentine Day
| Course | Dish |
|---|---|
| Starter | French Onion Soup |
| Escargots Bourguignon | |
| Foie Gras Terrine | |
| Salad Niçoise | |
| Main Course | Coq au Vin |
| Duck Confit | |
| Beef Bourguignon | |
| Bouillabaisse | |
| Dessert | Crème Brûlée |
| Tarte Tatin | |
| Mousse au Chocolat |
THE FRENCH LADLE SINGAPORE MENU Entertaining Activities
| Category | Menu Item | Description | Entertaining Activities |
|---|---|---|---|
| Starters | French Onion Soup | Classic soup topped with melted cheese and croutons. | Join a cooking demonstration for making traditional soups. |
| Escargots de Bourgogne | Snails baked in garlic and parsley butter. | Learn about the history of escargots in French cuisine. | |
| Ratatouille | A colorful vegetable medley, baked to perfection. | Participate in a themed trivia night focusing on French culture. | |
| Main Courses | Coq au Vin | Chicken braised with red wine, mushrooms, and lardons. | Attend a wine tasting event featuring French wines. |
| Bouillabaisse | Traditional Provençal fish stew with saffron. | Enjoy a seafood cooking class featuring local ingredients. | |
| Beef Bourguignon | Slow-cooked beef in red wine with vegetables. | Watch a chef showcase traditional French techniques. | |
| Desserts | Tarte Tatin | Upside-down caramelized apple tart. | Participate in a pastry-making workshop. |
| Crème Brûlée | Creamy vanilla custard topped with a caramelized sugar crust. | Enjoy a dessert wine pairing session. | |
| Macarons | Delicate almond meringue cookies with various fillings. | Join a macaroon decoration contest. | |
| Beverages | French Wines | A curated selection of red, white, and rosé wines. | Attend wine and cheese pairing events. |
| Classic French Cocktails | Signature cocktails like Kir Royale and Pastis. | Join a cocktail mixing class. | |
| Artisan Coffees | Selection of French-style coffee beverages. | Participate in a coffee brewing workshop. |
THE FRENCH LADLE MENU SINGAPORE HAPPY HOURS
| Item | Price | Description |
|---|---|---|
| House Red Wine | $6.00 | A selection of red wines from France. |
| House White Wine | $6.00 | Crisp and refreshing white wine. |
| Draft Beer | $7.00 | Local and imported beers available. |
| Cocktails | $8.00 | Classic cocktails with a French twist. |
| Tapas Selection | Starting from $8.00 | A variety of small plates to share. |
THE FRENCH LADLE SINGAPORE MENU Redeem Points
| Menu Item | Price (SGD) |
|---|---|
| Salad Niçoise | $14.90 |
| Duck Confit | $25.90 |
| Profiteroles | $10.90 |
| Eggs Benedict | $13.90 |
| Eggs Norwegian with Smoked Salmon | $15.90 |
| Six-Hour Red Wine-Braised Beef Cheeks | $29.90 |
| Mashed Potatoes | $7.90 |
| Casserole of Duck Confit Leg, Pork Belly, and Sausages | $28.90 |
| French Toast with Maple Syrup and Apples | $10.90 |
| Set Lunch Menu (varies) | Varies |
Why THE FRENCH LADLE Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Concept and Cuisine: The French Ladle specializes in French cuisine, which appeals to both locals and expatriates looking for authentic European flavors. Its focus on traditional French dishes prepared with a modern twist offers a unique dining experience.
Quality Ingredients: The restaurant is known for using high-quality, fresh ingredients. This commitment to quality is reflected in the flavors and presentation of the dishes, making each meal a delightful experience.
Ambiance and Atmosphere: The restaurant provides a charming and inviting atmosphere, often described as cozy and elegant. This environment enhances the dining experience, making it suitable for both casual meals and special occasions.
Exceptional Service: The French Ladle is recognized for its attentive and knowledgeable staff. Excellent customer service can significantly influence diners’ perceptions and experiences, and this restaurant excels in that area.
Innovative Menu: The menu at The French Ladle often features seasonal offerings and creative pairings, keeping the dining experience fresh and exciting. Regular updates and specials can attract repeat customers looking for new culinary experiences.
Reputation and Reviews: Positive word-of-mouth and reviews on platforms like TripAdvisor or Google can significantly influence a restaurant’s reputation. The French Ladle has likely garnered a loyal following due to satisfied customers sharing their experiences.
Accessibility and Location: Situated in a strategic location within Singapore, The French Ladle is accessible to both locals and tourists, contributing to its popularity. A convenient location can enhance foot traffic and visibility.
Culinary Events and Promotions: The restaurant may host special events, cooking classes, or promotions that engage the community and draw in diners looking for unique experiences.
Cultural Impact Of THE FRENCH LADLE Restaurant Singapore
Culinary Influence
- Fusion of Cultures: The French Ladle exemplifies the blend of French culinary techniques with local Singaporean flavors, promoting a cross-cultural culinary dialogue. This fusion introduces diners to innovative dishes that reflect both French sophistication and the rich tapestry of Asian ingredients.
- Promotion of French Cuisine: As a French restaurant, it plays a role in popularizing French gastronomy in Singapore. By showcasing classic French dishes and modern interpretations, the restaurant educates local diners about French culinary traditions and techniques.
Social Impact
- Dining Experience: The French Ladle emphasizes the importance of the dining experience, offering an ambiance that encourages social interaction and community engagement. It serves as a gathering place for friends and family, fostering social connections through shared meals.
- Local Employment: The restaurant contributes to the local economy by providing jobs and training opportunities for residents. This involvement helps sustain the community while also promoting culinary careers.
Cultural Exchange
- Cultural Events and Collaborations: The French Ladle often participates in culinary events, food festivals, and collaborations with local chefs, which promote cultural exchange. These events often highlight the diversity of Singapore’s food scene while celebrating French culture.
- Art and Design: The restaurant’s decor often reflects French aesthetics, contributing to the cultural landscape of Singapore. By incorporating art and design elements that celebrate French culture, it enhances the overall dining experience and contributes to the city’s vibrant food scene.
Gastronomic Tourism
- Attraction for Tourists: The French Ladle is a draw for both locals and tourists, showcasing the diversity of Singapore’s dining options. Its reputation contributes to Singapore’s standing as a culinary destination in Asia, attracting food lovers and enhancing the tourism experience.
Community Engagement
- Support for Local Suppliers: The restaurant often emphasizes the use of local and sustainable ingredients, supporting local farmers and suppliers. This practice not only enhances the freshness of the dishes but also promotes sustainable practices within the culinary industry.
THE FRENCH LADLE Singapore Restaurant Workers Features
Culinary Expertise: The staff at The French Ladle typically includes chefs with strong backgrounds in French culinary techniques. Many have trained in prestigious culinary schools or have worked in renowned restaurants, ensuring high-quality dishes.
Passion for Service: The restaurant’s workers are known for their commitment to exceptional customer service. They are trained to provide a welcoming atmosphere, attentive service, and detailed knowledge about the menu and wine pairings.
Bilingual Staff: Given Singapore’s multicultural environment, many employees are bilingual or multilingual, facilitating communication with a diverse clientele.
Team Dynamics: Workers often emphasize teamwork, collaborating closely to ensure smooth kitchen and dining room operations. This helps in maintaining efficiency during busy service periods.
Training and Development: The restaurant invests in continuous training and development for its staff, ensuring they stay updated with the latest culinary trends and service techniques.
Cultural Exchange: The team may include both local and international staff, fostering a multicultural environment that enhances the dining experience with varied perspectives on cuisine and hospitality.
Passion for French Cuisine: Workers often share a love for French food, which translates into their interactions with guests, allowing them to convey their enthusiasm for the dishes served.
THE FRENCH LADLE SINGAPORE LOCATION
Additional Information Of THE FRENCH LADLE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | The French Ladle |
| Cuisine | French |
| Location | 29 East Coast Road, Singapore 428751 |
| Contact Number | +65 6348 7752 |
| Opening Hours | Monday to Saturday: 11:30 AM – 10:30 PM |
| Sunday: Closed | |
| Reservations | Recommended, especially during peak hours |
| Signature Dishes | Coq au Vin, Ratatouille, Duck Confit, French Onion Soup |
| Payment Methods | Cash, Credit/Debit Cards |
| Ambiance | Cozy, rustic French bistro vibe |
| Seating Capacity | Approximately 50-60 seats |
| Special Features | Outdoor seating available, private dining options |
| Accessibility | Wheelchair accessible |
| Parking | Nearby public parking available |
Conclusion
The French Ladle in Singapore offers a delightful menu that celebrates the essence of French cuisine with a contemporary twist. Diners can indulge in exquisite dishes like Coq au Vin, rich Bouillabaisse, and handmade pastries that reflect traditional techniques. Each meal is crafted with fresh, locally sourced ingredients, paired with an impressive selection of wines. The cozy ambiance enhances the experience, making it a perfect spot for both casual meals and special occasions.
Image Source: Facebook
