KOI MENU SINGAPORE PRICES 2025

Koi Singapore offers a delightful fusion of traditional Japanese flavors and contemporary dining, featuring a wide range of sushi, sashimi, bento sets, and signature dishes like crispy tempura and savory donburi. The vibrant ambiance complements the fresh, high-quality ingredients, creating an inviting atmosphere for both casual diners and sushi enthusiasts. Whether you’re indulging in a quick lunch or a leisurely dinner, Koi promises a memorable culinary journey with every dish.

KOI MENU SINGAPORE 2025

KOI Singapore offers a delightful fusion of traditional Japanese flavors and modern twists. From fresh sushi to signature bowls, the menu promises vibrant, healthy dishes that cater to every palate.

KOI THE SINGAPORE MENU PRICES – LATEST EDITION

MENU	MEDIUM Price	LARGE Price
Ai Yu Iced Tea	SGD 5.80	SGD 7.30
Ai Yu Fruity Green Lite	SGD 7.90	SGD 10.30
New Gula Melaka Milk Tea	SGD 4.90	SGD 6.10
Gula Melaka Green Tea	SGD 4.90	SGD 6.10
New Gula Melaka Seasons Milk Tea	SGD 4.90	SGD 6.10

KOI FLAVORED TEA MENU WITH PRICE

MENU	MEDIUM PRICE	LARGE PRICE
Jasmine Green Tea	SGD 3.30	SGD 4.00
Assam Black Tea	SGD 3.30	SGD 4.00
Four Seasons Tea	SGD 3.30	SGD 4.00
Honey Green Tea	SGD 3.90	SGD 4.80
Honey Four Seasons Tea	SGD 3.90	SGD 4.80
Summer Passion	SGD 4.30	SGD 5.40
Peach Four Seasons Tea	SGD 4.30	SGD 5.40
Lemon Green Tea	SGD 4.30	SGD 5.40
Peach Green Tea	SGD 4.30	SGD 5.40
Mango Four Seasons Tea	SGD 4.30	SGD 5.40
Yakult Green Tea	SGD 4.60	SGD 5.80

KOI THE MENU – MILK TEA

MENU	MEDIUM PRICE	LARGE PRICE
Milk Tea	SGD 4.00	SGD 5.00
Green Milk Tea	SGD 4.00	SGD 5.00
Four Seasons Milk Tea	SGD 4.00	SGD 5.00
Hazelnut Milk Tea	SGD 4.60	SGD 5.80
Vanilla Milk Tea	SGD 4.60	SGD 5.80
Honey Milk Tea	SGD 4.60	SGD 5.80
Honey Four Seasons Milk Tea	SGD 4.60	SGD 5.80
Chocolate	SGD 4.60	SGD 5.80
Ovaltine	SGD 4.60	SGD 5.80

KOI SIGNATURE MENU – HEALTHY JUICES

MENU	MEDIUM PRICE	LARGE PRICE
Lemon / Lime Juice	SGD 3.50	SGD 4.50
No. 8 juice	SGD 3.50	SGD 4.50
Ice Honey	SGD 3.50	SGD 4.50
Lemon Plum Juice	SGD 3.50	SGD 4.50
Honey Lemon Juice	SGD 4.10	SGD 5.30
Honey Lemon Lime Juice	SGD 4.10	SGD 5.30

KOI BROWN SUGAR MENU

MENU	MEDIUM PRICE	LARGE PRICE
Brown Sugar Milk Tea	SGD 4.60	SGD 5.80
Brown Sugar Fresh Milk	SGD 5.20	SGD 6.60

Koi MENU SINGAPORE Valentine Day

Menu Item	Description	Price (SGD)
Lobster Sushi Roll	A luxurious sushi roll filled with fresh lobster, avocado, and cucumber, topped with spicy mayo and eel sauce.	28.00
Truffle Uni Don	A bowl of steamed rice topped with fresh uni (sea urchin), truffle oil, and delicate garnishes.	35.00
Grilled Salmon with Miso Glaze	Perfectly grilled salmon fillet glazed with a savory miso sauce, served with seasonal vegetables.	30.00
Matcha Tiramisu	A unique twist on the classic dessert, featuring a matcha-flavored tiramisu with a hint of sweetness and bitterness.	15.00
Valentine’s Day Cocktail	A refreshing cocktail made with Japanese whiskey, yuzu, and a touch of sparkling wine for a celebratory toast.	18.00

Koi SINGAPORE MENU Entertaining Activities

Activity	Description	Price (SGD)
Sushi Making Class	A hands-on class where guests learn how to make signature sushi rolls from expert chefs.	80.00 (per person)
Sake Tasting Session	Discover the world of sake with a guided tasting of different varieties paired with traditional dishes.	50.00 (per person)
Chef’s Table Experience	Enjoy an intimate dining experience where guests interact with the chef while savoring a custom omakase menu.	120.00 (per person)
Koi’s Japanese Tea Ceremony	Participate in a traditional Japanese tea ceremony, learning about the history and preparation of matcha.	45.00 (per person)
Karaoke Night	Join a lively karaoke session while enjoying your favorite KOI dishes and drinks with friends.	25.00 (per group)

Koi MENU SINGAPORE HAPPY HOURS

Menu Item	Description	Happy Hour Price (SGD)	Regular Price (SGD)
KOI Signature Sushi Roll	A fresh sushi roll filled with a variety of seafood, avocado, and cucumber, drizzled with house-made sauces.	15.00	20.00
Karaage Chicken Bites	Crispy, golden fried chicken served with a tangy dipping sauce.	12.00	16.00
Sapporo Draft Beer	A refreshing Japanese lager, served ice-cold for a perfect pairing with any dish.	6.00	8.00
Green Tea Mojito	A fusion of green tea and mojito flavors, with a hint of mint and lime.	10.00	12.00
Miso Soup	A traditional miso soup with tofu, seaweed, and spring onions.	4.00	5.00

Koi SINGAPORE MENU Redeem Points

Menu Item	Description	Points Required	Regular Price (SGD)
Signature Sushi Platter	A selection of KOI’s finest sushi, featuring fresh tuna, salmon, and specialty rolls.	1,200 points	30.00
Truffle Sushi Roll	A sushi roll with truffle oil, avocado, and premium fish, drizzled with soy sauce.	1,000 points	25.00
Chirashi Don	A bowl of rice topped with a colorful assortment of fresh sashimi and vegetables.	1,500 points	32.00
Matcha Cheesecake	A rich, creamy cheesecake flavored with matcha, served with a dusting of matcha powder.	600 points	12.00
Koi’s Signature Drink	A refreshing signature cocktail or mocktail made with premium ingredients.	800 points	15.00

Why Koi Singapore Restaurant Outrank Others Singapore Restaurant?

1. Premium Japanese Ingredients: KOI uses only the freshest, high-quality ingredients, including premium seafood, fish, and vegetables sourced from trusted suppliers, ensuring each dish is of the highest caliber.
2. Innovative Fusion Dishes: While staying true to traditional Japanese flavors, KOI offers creative fusion dishes, combining modern twists with classic Japanese cuisine, providing a unique dining experience that sets it apart.
3. Sophisticated Yet Relaxed Atmosphere: KOI strikes the perfect balance between a refined, sophisticated ambiance and a comfortable, relaxed atmosphere, making it ideal for both casual meals and special occasions.
4. Excellent Service: The staff at KOI are known for their impeccable service, providing personalized attention to each guest and ensuring a seamless dining experience with exceptional hospitality.
5. Signature Sushi and Rolls: KOI is famous for its expertly crafted sushi and specialty rolls, offering a wide range of flavors and textures that showcase the skill and creativity of its chefs.
6. Unique Signature Drinks: KOI offers a variety of innovative cocktails and mocktails inspired by Japanese flavors, such as matcha mojitos and yuzu-based drinks, creating a one-of-a-kind beverage menu.
7. Locally Loved and Globally Recognized: As part of a respected brand, KOI has built a loyal following of both locals and international visitors, solidifying its reputation as one of Singapore’s top dining destinations.
8. Attention to Detail: From the presentation of dishes to the atmosphere and customer service, KOI places great importance on every detail, ensuring that every dining experience is both visually and gastronomically pleasing.
9. Sustainable Practices: KOI incorporates sustainability into its operations by sourcing responsibly and minimizing waste, appealing to environmentally-conscious diners who value ethical dining practices.
10. Exclusive and Seasonal Offerings: KOI frequently introduces seasonal menu items and special offerings, keeping the dining experience fresh and exciting, while showcasing the diversity of Japanese cuisine.

Cultural Impact Of Koi Restaurant Singapore

1. Popularizing Fusion Japanese Cuisine: KOI has played a pivotal role in introducing and popularizing fusion Japanese dishes in Singapore, combining traditional Japanese ingredients with contemporary culinary techniques to create unique dining experiences.
2. Elevating Sushi and Sashimi Standards: KOI has raised the bar for sushi and sashimi in Singapore, emphasizing high-quality ingredients and precise preparation methods, which has influenced other Japanese restaurants to enhance their offerings.
3. Bringing Japanese Fine Dining to the Masses: By offering high-end Japanese cuisine in a more accessible and casual dining setting, KOI has made premium sushi and Japanese dishes more approachable for a wider audience in Singapore.
4. Creating a Social Dining Experience: KOI has become a popular gathering spot for both friends and family, fostering social dining experiences with its sharing-style platters and vibrant atmosphere that emphasize community and togetherness.
5. Introduction of Innovative Japanese Beverages: KOI’s creative drinks menu, featuring beverages like matcha-based cocktails and yuzu sodas, has introduced new flavors to the local palate, encouraging a broader appreciation for Japanese-inspired drinks.
6. Promoting Japanese Food Culture: Through its diverse and authentic menu, KOI has contributed to a greater understanding and appreciation of Japanese culinary traditions, helping to educate locals about Japanese ingredients, techniques, and food culture.
7. Influence on Dining Trends: KOI has helped shape food trends in Singapore, such as the growing demand for high-quality sushi, specialty rolls, and Japanese fusion dishes, which has influenced many other restaurants to adopt similar menus.
8. Celebrating Sustainability in Dining: KOI incorporates sustainable practices into its operations, sourcing ingredients responsibly and focusing on minimizing food waste, setting an example for other restaurants in Singapore to follow environmentally conscious practices.
9. Attracting a Diverse Clientele: As a modern, stylish eatery, KOI attracts a diverse clientele, from locals to international visitors, and creates a space where people from different cultures can appreciate and enjoy Japanese food.
10. Fostering a Trend for Healthy Eating: KOI’s focus on fresh ingredients, healthy dishes like donburi bowls, and the use of quality fish has contributed to a growing awareness and demand for healthier dining options, resonating with health-conscious consumers in Singapore.

Koi Singapore Restaurant Workers Features

1. Exceptional Knowledge of Japanese Cuisine: The staff at KOI possesses a deep understanding of Japanese ingredients, dishes, and preparation techniques, allowing them to guide customers through the menu with confidence.
2. Attentive and Friendly Service: KOI workers are known for their warmth and friendliness, providing attentive service while maintaining a welcoming and approachable attitude, making guests feel valued and comfortable.
3. Culinary Expertise: From sushi chefs to kitchen staff, the team at KOI is highly skilled in their respective roles, ensuring that dishes are prepared with precision and attention to detail to deliver top-notch quality.
4. Professional and Efficient: The staff is trained to handle both busy peak hours and quiet moments with efficiency, delivering prompt service without sacrificing the quality of the dining experience.
5. Personalized Dining Experience: Workers at KOI are dedicated to creating a personalized experience for each guest, whether it’s suggesting menu items, accommodating dietary restrictions, or providing recommendations based on preferences.
6. Multilingual Communication: With Singapore’s diverse population, the team at KOI is often multilingual, helping to bridge cultural and language barriers, ensuring a smooth and enjoyable dining experience for both locals and international guests.
7. Team-Oriented: The staff works cohesively as a team, from the kitchen to the front-of-house servers, ensuring smooth operations and timely service, which is key to maintaining the restaurant’s high standards.
8. Passionate About Hospitality: The workers at KOI are genuinely passionate about hospitality, striving to create memorable experiences for every guest by going the extra mile to ensure satisfaction.
9. Knowledgeable About Pairings: From sake to wine, the staff at KOI is well-versed in pairing beverages with various menu items, enhancing the overall dining experience and helping guests make informed decisions.
10. Commitment to Cleanliness and Safety: KOI’s staff adheres to stringent cleanliness and safety protocols, ensuring that the dining environment remains sanitary and safe for customers, while also maintaining high food safety standards.

Koi SINGAPORE LOCATION

Additional Information Of Koi SINGAPORE Restaurant

Category	Details
Location	Multiple locations across Singapore, including Orchard Road, Clarke Quay, and more.
Cuisine Type	Japanese cuisine with a focus on fresh sushi, sashimi, specialty rolls, and fusion dishes.
Reservations	Recommended, especially during peak hours and weekends.
Payment Methods	Credit/Debit cards, Cash, Digital Payments (e.g., PayNow, Apple Pay).
Private Dining	Available for corporate events, intimate gatherings, and special occasions.
Signature Dishes	Sushi Rolls, Chirashi Don, Sashimi, Matcha Cheesecake, Truffle Sushi Roll.
Parking	Available at nearby malls, with valet options depending on the location.
Dress Code	Smart casual or casual attire is welcome.
Online Ordering/Delivery	Available through delivery platforms like GrabFood, Deliveroo, and their website.
Awards/Recognition	KOI has earned a reputation for its high-quality Japanese cuisine and excellent service, frequently receiving positive reviews.
Special Events	Offers seasonal promotions, special menus for holidays, and collaborative events with sake breweries or local brands.

Conclusion

KOI Singapore offers a sophisticated yet approachable dining experience, where traditional Japanese flavors are expertly blended with modern twists. With its focus on fresh, high-quality ingredients, signature sushi rolls, and fusion dishes, KOI caters to a diverse range of tastes. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, KOI’s attention to detail, exceptional service, and inviting atmosphere ensure a memorable dining experience every time.

IMAGE SOURCE: OFFICIAL WEBSITE