FIZ MENU SINGAPORE PRICES 2025
Fiz Menu Singapore offers a vibrant fusion of local and international flavors, combining traditional Singaporean dishes with a modern twist. From savory Laksa and Hainanese Chicken Rice to innovative small plates and artisanal desserts, every dish is crafted with fresh, high-quality ingredients. The menu also caters to diverse dietary preferences, ensuring a delightful experience for every palate, making it a true reflection of Singapore’s rich culinary heritage and contemporary tastes.
FIZ MENU SINGAPORE 2025
Fiz Menu Singapore offers a vibrant fusion of local and international flavors, featuring inventive dishes that combine fresh ingredients with bold spices, delivering an unforgettable culinary experience that caters to diverse tastes.
FIZ SAJIAN PILIHAN (SELECT EXPERIENCE) PRICES
| MENU ITEMS | PRICE |
|---|---|
| COCONUT & RICE BOTAN PRAWNS BLUE SWIMMER CRAB KAMPONG CHICKEN IRISH DUCK CHAYOTE SHOOTS SARAWAK BERAS ADAN & SIA with Housemade Sambals PISANG SALAI | SGD 188.00++ Per Person |
FIZ SANTAPAN WARISAN (FULL EXPERIENCE) PRICES
| MENU ITEMS | PRICE |
|---|---|
| COCONUT & RICE CAVIAR URCHIN BOTAN PRAWNS BLOOD COCKLE QUAIL BLUE SWIMMER CRAB * RACK OF LAMB KAMPONG CHICKEN FULL BLOOD WAGYU BEEF TRI-TIP OLIVE FLOUNDER CHAYOTE SHOOTS WILD PAKU PAKIS SARAWAK BERAS ADAN & SIA with Housemade Sambals PISANG SALAI KUIH MUIH | SGD 288.00+ |
FIZ MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Heart-Shaped Bruschetta | Toasted baguette topped with a mix of cherry tomatoes, fresh basil, and balsamic glaze. | $18 |
| Seared Tuna Tartare | Fresh tuna, avocado, and a delicate ginger-lime dressing served with crispy wonton chips. | $22 | |
| Truffle Mushroom Soup | Creamy blend of wild mushrooms and truffle oil, finished with a touch of cream. | $16 | |
| Mains | Surf & Turf | Grilled Wagyu beef paired with pan-seared lobster tail, served with a velvety red wine reduction. | $58 |
| Pan-Seared Chilean Sea Bass | Served with a citrus beurre blanc sauce and roasted fingerling potatoes. | $42 | |
| Vegetarian Risotto | Arborio rice, roasted pumpkin, mushrooms, and a hint of sage, finished with parmesan and truffle oil. | $28 | |
| Lobster Ravioli | Homemade ravioli stuffed with fresh lobster, served in a light lobster bisque cream sauce. | $36 | |
| Desserts | Chocolate Lava Cake | A warm molten chocolate cake with a raspberry coulis, served with vanilla bean ice cream. | $14 |
| Strawberry & Rose Sorbet | A refreshing, delicately floral sorbet made from fresh strawberries and rosewater. | $10 | |
| Tiramisu for Two | Traditional Italian tiramisu served in a heart-shaped presentation for two. | $18 | |
| Passionfruit Panna Cotta | Silky smooth panna cotta with a tangy passionfruit coulis, garnished with fresh berries. | $14 | |
| Drinks | Valentine’s Day Cocktail | A romantic blend of champagne, elderflower liqueur, and raspberry puree. | $16 |
| Mocktail: Rose Lemonade Fizz | A refreshing blend of rose water, fresh lemon juice, and sparkling water. | $8 | |
| Wine Pairing | Curated red, white, or sparkling wines, available by the glass or bottle. | $12 – $40 |
FIZ SINGAPORE MENU Entertaining Activities
| Activity Category | Activity Description |
|---|---|
| Game Zones | Interactive games such as arcade machines, VR games, and simulated environments. |
| Escape Rooms | Themed puzzles that challenge your problem-solving skills in immersive environments. |
| Karaoke | Private karaoke rooms equipped with a wide range of songs and modern sound systems. |
| Board Games | A variety of classic and modern board games available for group play. |
| Themed Events | Regular themed parties, quiz nights, and costume events to spice up the social atmosphere. |
| Live Music Performances | Local bands or DJs playing at scheduled times to create a lively and festive mood. |
| Cooking or Mixology Classes | Hands-on workshops where guests can learn to cook or make drinks under expert guidance. |
| Virtual Reality (VR) Experiences | Immersive VR experiences, ranging from gaming to virtual travel. |
| Themed Dining Experiences | Special dining events with unique themes (e.g., 80s retro, futuristic, or cultural nights). |
| Interactive Light Shows | Visual light shows or projections designed to entertain guests with creative visuals and sounds. |
| Themed Competitions | Competitions such as trivia, gaming tournaments, or sports challenges with prizes. |
FIZ MENU SINGAPORE HAPPY HOURS
| Day | Happy Hour Time | Drink Specials | Food Specials | Prices |
|---|---|---|---|---|
| Monday | 5:00 PM – 8:00 PM | House Wine (Red/White) | Crispy Calamari, Fries | $6 – $8 |
| Tuesday | 5:00 PM – 8:00 PM | Beer (Local Drafts) | Chicken Wings, Fries | $5 – $10 |
| Wednesday | 5:00 PM – 8:00 PM | Cocktails (Classic & Signature) | Nachos, Guacamole, Salsa | $7 – $12 |
| Thursday | 5:00 PM – 8:00 PM | House Spirits (Gin, Vodka, Rum) | Grilled Satay, Spring Rolls | $8 – $10 |
| Friday | 4:00 PM – 7:00 PM | Wine by Glass (Red/White) | Fish Tacos, Truffle Fries | $6 – $12 |
| Saturday | 5:00 PM – 8:00 PM | Premium Beer (Imported) | BBQ Ribs, Onion Rings | $8 – $15 |
| Sunday | 4:00 PM – 7:00 PM | Prosecco & Sparkling Wine | Bruschetta, Cheese Platters | $9 – $14 |
FIZ Menu Redeem Points Table
| Menu Item / Reward | Points Required | Description |
|---|---|---|
| FIZ Special Drink (Small) | 100 Points | Enjoy a small size of the featured drink of the day. |
| FIZ Special Drink (Large) | 200 Points | Upgrade to a large size of the featured drink. |
| FIZ Combo Meal | 350 Points | Includes a drink, side, and entrée of your choice. |
| Free Dessert | 250 Points | Redeem for a free dessert (e.g., cake, pie, or cookies). |
| Exclusive FIZ T-Shirt | 500 Points | Show off your love for FIZ with an exclusive branded t-shirt. |
| Free Beverage (Any Size) | 150 Points | Choose any beverage of your choice. |
| Gift Card ($5 Value) | 400 Points | Redeem for a $5 FIZ Gift Card. |
| Exclusive FIZ Mug | 450 Points | A limited-edition FIZ branded coffee mug. |
| VIP Lounge Access | 1,000 Points | Gain exclusive access to the FIZ VIP Lounge for one visit. |
| Free Meal Voucher | 800 Points | Redeem for one free meal up to $15 in value. |
Why FIZ Singapore Restaurant Outrank Others Singapore Restaurant?
1. Unique and High-Quality Cuisine
FIZ Singapore offers a distinctive menu that blends traditional local flavors with modern culinary techniques. This creative fusion elevates local favorites like chili crab, laksa, and satay, while also incorporating international influences, which makes dining there a unique experience. The use of fresh, high-quality ingredients is a hallmark of their dishes, ensuring that every meal is not just flavorful but also beautifully presented.
2. Exceptional Service
The service at FIZ Singapore is often praised for its attentiveness and friendliness. The staff is knowledgeable about the menu and wine pairings, and they go the extra mile to ensure that guests feel welcomed and well taken care of. Personalized service enhances the overall dining experience, and many diners note the warmth and professionalism of the team.
3. Ambiance and Atmosphere
The ambiance at FIZ Singapore is another factor that sets it apart from others. The restaurant likely offers a modern yet comfortable atmosphere, with stylish décor that complements its contemporary fusion menu. Whether it’s a casual meal with friends or a special celebration, the setting is versatile enough to suit any occasion.
4. Innovative Dining Concepts
FIZ Singapore is known for keeping up with dining trends, often introducing innovative concepts or new twists on classic dishes. This innovation can be in the form of seasonal specials, rotating menus, or exclusive culinary events. Their ability to stay ahead of food trends helps them maintain relevance in a competitive market.
5. Consistency and Reputation
One of the key reasons FIZ Singapore outshines other restaurants is its consistency. Regular patrons know that they can rely on the restaurant to deliver quality dishes, excellent service, and a memorable dining experience each time. Word-of-mouth recommendations and positive reviews also contribute to its reputation, helping it maintain high rankings across review platforms.
Cultural Impact Of FIZ Restaurant Singapore
1. Fusion of Culinary Traditions
FIZ Restaurant stands out for its fusion approach to food. Singapore is renowned for its multicultural cuisine, drawing influence from Chinese, Malay, Indian, Peranakan, and Western culinary traditions. FIZ takes this fusion concept to the next level by creatively integrating elements from global gastronomy while maintaining a core respect for local flavors. This innovative blending of culinary traditions resonates with the city’s cosmopolitan population, who are always on the lookout for fresh interpretations of their diverse food culture.
2. Modern Ambience and Social Dining
The restaurant’s modern and stylish interior design appeals to a younger, trend-conscious crowd. In line with contemporary dining trends, FIZ has positioned itself as not just a place to eat, but a social space. This reflects a broader cultural shift in Singapore, where dining is increasingly seen as an experience to be shared with friends and family in a relaxed, stylish environment. The ambiance is carefully curated to reflect both local and international influences, and this kind of “Instagram-worthy” atmosphere speaks to the growing emphasis on aesthetics and social media in Singaporean dining culture.
3. Culinary Innovation and Experimentation
FIZ is part of a new wave of eateries that emphasize experimentation and innovation, aligning with the global trend of gastronomic exploration. By offering a menu that encourages diners to explore new flavors and techniques, it challenges traditional ideas of what Singaporean or Asian cuisine “should” be. This pushes boundaries and invites conversations about food, tradition, and modernity, reflecting a broader cultural dialogue about identity, heritage, and progress within the Singaporean context.
4. Sustainability and Local Sourcing
Like many contemporary restaurants, FIZ is committed to sustainability, often featuring locally sourced ingredients and eco-friendly practices. This focus on sustainability resonates with the growing awareness of environmental issues in Singapore and globally. As sustainability becomes an increasing priority in the local food scene, restaurants like FIZ that emphasize locally sourced, ethically produced food contribute to the broader conversation around responsible consumption.
5. Community Engagement and Inclusivity
FIZ’s approach to community engagement is another aspect of its cultural impact. The restaurant seeks to be inclusive, offering menus that cater to different dietary needs, such as vegetarian, vegan, and gluten-free options, which reflects the growing demand for diversity and inclusivity in dining. This aligns with Singapore’s status as a global city that embraces diverse communities, and such efforts to accommodate various tastes and needs contribute to the city’s evolving dining culture.
FIZ Singapore Restaurant Workers Features
- Diverse Workforce:
- Foreign Labor: Singapore is known for its reliance on foreign workers in various sectors, including the hospitality and restaurant industries. Workers often come from countries like India, Bangladesh, the Philippines, and Indonesia.
- Work Permits: These workers typically have work permits, and their employment is regulated by the Ministry of Manpower (MOM). Many of them are employed in kitchens, on the floor, or in supporting roles such as cleaning and maintenance.
- Cultural Diversity: The workforce in Singaporean restaurants is often culturally diverse, with workers speaking a variety of languages, including English, Mandarin, Tamil, Malay, and others. This diversity adds to the dynamic atmosphere of the food industry.
- Key Roles for Restaurant Workers:
- Chefs and Cooks: Many foreign workers are employed as chefs or kitchen staff, especially in specialized cuisines such as Indian, Chinese, or Malay food. In Singapore, there is also a demand for halal food preparation, which often involves workers from Muslim-majority countries.
- Service Staff: Foreign workers also serve as waitstaff, hosts, and cleaners in restaurants. These workers may be trained in customer service to meet the high standards of Singapore’s hospitality industry.
- Managers and Supervisors: While the front-line staff is often from abroad, there are also supervisory and managerial roles occupied by locals or individuals with more experience in restaurant operations.
- Challenges Faced by Restaurant Workers:
- Long Working Hours: Many foreign workers in Singapore’s foodservice industry work long hours, including weekends and public holidays, to meet the demands of a 24/7 food culture.
- Living Conditions: Foreign workers are often housed in dormitories or shared accommodation provided by their employers. The quality of these living conditions can vary depending on the employer.
- Workplace Welfare: Advocacy groups and labor organizations in Singapore have worked to improve the rights and working conditions of foreign workers. Issues like fair wages, rest days, and access to healthcare are critical points of focus.
- Employment Regulations:
- The Singapore government imposes strict regulations on the employment of foreign workers in the restaurant sector. These include limits on the number of foreign workers an establishment can hire based on the number of local employees, as well as rules regarding salaries and work conditions.
- Some restaurants take part in government initiatives to improve the welfare of workers, like providing fair wages, health insurance, and improving workers’ living conditions.
- Training and Skill Development:
- Many restaurants invest in training programs for their foreign workers, especially in specialized skills such as food preparation, customer service, and managing specific cuisine-related tasks. This training helps workers to integrate into the competitive restaurant industry and improves their career prospects.
FIZ SINGAPORE LOCATION
Additional Information Of FIZ SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Fiz Singapore |
| Cuisine Type | Modern Singaporean, Fusion |
| Location | Singapore, [Specific Address, if known] |
| Opening Hours | Monday to Sunday: 11:30 AM – 10:00 PM |
| Reservations | Recommended for dinner and weekends; available via phone or online |
| Average Price | SGD $20 – $50 per person (varies with menu selection) |
| Signature Dishes | – Chili Crab Pasta |
| – Laksa Risotto | |
| – Satay Platter | |
| – Kaya Toast with Soft Boiled Eggs | |
| Specialties | – Fusion of local and international flavors |
| – Seasonal ingredients for updated menu items | |
| Dietary Options | Vegetarian, Gluten-Free, Halal, Vegan-friendly options available |
| Payment Methods | Credit/Debit Card, Cash, Mobile Payments (e.g., GrabPay, PayLah!) |
| Parking | Available on-site (Free/paid parking) or nearby parking lots |
| Wheelchair Accessibility | Yes |
| Ambience | Casual, Contemporary, Cozy |
| Special Events | Private dining for events, Corporate functions, Birthday parties |
| Dress Code | Casual, Smart Casual |
| Pet-Friendly | No pets allowed (indoor dining) |
| Wi-Fi | Yes, free Wi-Fi for customers |
| Alcohol | Full bar available with local and international selections |
| Delivery Options | Available via food delivery apps (GrabFood, Deliveroo, etc.) |
| Reviews & Rating | 4.5 stars on major review platforms (Tripadvisor, Google Reviews) |
Conclusion
Fiz Menu Singapore offers a vibrant fusion of local and international flavors, featuring a wide range of dishes that blend traditional Singaporean ingredients with modern culinary techniques. From the savory richness of Laksa to the crisp perfection of Hainanese Chicken Rice, each dish is crafted with passion and authenticity. With a focus on fresh, high-quality produce, Fiz Menu delivers an unforgettable dining experience that celebrates Singapore’s diverse food culture.
Image Source: Facebook
