ALATI MENU SINGAPORE PRICES 2025

ALATI in Singapore offers a vibrant Mediterranean dining experience, showcasing a delightful fusion of flavors and textures. Guests can indulge in expertly crafted dishes like the saffron-infused seafood paella and fresh mezze platters bursting with seasonal ingredients. The warm, inviting atmosphere complements the culinary journey, while a curated selection of wines enhances each meal. ALATI is not just a restaurant; it’s a celebration of Mediterranean heritage and hospitality, perfect for any occasion.

ALATI MENU SINGAPORE 2025

ALATI Menu in Singapore features a vibrant blend of Mediterranean flavors, showcasing fresh seafood, aromatic spices, and seasonal ingredients, all artfully crafted to create an unforgettable dining experience.

ALATI DIPS MENU WITH PRICES

MENU ITEMS	PRICE
Tzatziki	SGD 18.00
Fava	SGD 18.00
Melitzanosalata	SGD 18.00
Taramosalata	SGD 19.00
Tyrokafteri	SGD 18.00
Pita	SGD 5.00
Olives	SGD 12.00
Dips Platter	SGD 65.00

ALATI SALADS PRICES

MENU ITEMS	PRICE
Greek Salad	SGD 27.00
Halloumi Salad	SGD 29.00
Santorini Salad	SGD 29.00
Sanakopita Salad	SGD 29.00

ALATI MENU MEZE PRICES

MENU ITEMS	PRICE
Sardines Brousketa	SGD 35.00
Tyrokroketes	SGD 29.00
Vadym’s Pumpkin Pies	SGD 28.00
Melitzana Keftes	SGD 29.00
Prawns Saganaki	SGD 39.00
Dolmadakia w/ Tuna	SGD 39.00
Wagyu Gyros Tacos	SGD 36.00
Crispy Fish Keftes	SGD 32.00
Marinated Octopus	SGD 41.00
Grilled Prawns	SGD 41.00

ALATI SIGNATURES MENU PRICES

MENU ITEMS	PRICE
Bakaliaros Skordalia	SGD 41.00
Grilled Octopus	SGD 42.00
Half Spring Chicken	SGD 39.00
LAmb Baklava	SGD 48.00
Moussaka	SGD 38.00
Imam Baildi	SGD 33.00
Paidakia	SGD 47.00
Beef Souvlaki (Wagyu)	SGD 49.00

ALATI SIDES PRICES

MENU ITEMS	PRICE
Fried Potato Chips	SGD 15.00
Local Greens	SGD 15.00

ALATI DESSERTS PRICES

MENU ITEMS	PRICE
Mille-Feuille Baklava	SGD 25.00
Loukoumades	SGD 25.00
Caldera Kiss	SGD 29.00
Alati Signature Bougatsa	SGD 29.00

ALATI BEVERAGES PRICES

MENU ITEMS	PRICE
Tea	SGD 6.00
Illy’s Coffee	SGD 5.00
Greek Coffee	SGD 6.00
Greek Frappe	SGD 5.00
Espresso Alfredo	SGD 6.00
Nordaq Premium Water	SGD 2.50

ALATI MENU SINGAPORE Valentine Day

Course	Dish	Description	Price
Starter	Rose Petal Hummus	Creamy hummus infused with rose water, served with pita	$12
	Saffron-infused Seafood Salad	A medley of fresh seafood with saffron dressing	$18
Main Course	Grilled Lamb Chops	Marinated lamb chops served with mint yogurt sauce	$32
	Stuffed Bell Peppers	Quinoa and feta-stuffed peppers, drizzled with tahini	$24
	Pan-seared Salmon	Salmon fillet with citrus beurre blanc and asparagus	$28
Dessert	Rosewater Panna Cotta	Silky panna cotta with a hint of rosewater, topped with pistachios	$10
	Chocolate Lava Cake	Warm chocolate cake with a molten center, served with vanilla ice cream	$12
Beverage	Sparkling Rosé	A refreshing sparkling rosé to complement the meal	$12/glass
	Non-Alcoholic Mocktail	A mix of pomegranate, mint, and lemon, garnished with edible flowers	$8

ALATI SINGAPORE MENU Entertaining Activities

Activity	Description
Cooking Classes	Hands-on sessions where guests learn to prepare Mediterranean dishes.
Wine Pairing Events	Tastings that educate guests on pairing wines with various dishes.
Culinary Workshops	Interactive workshops focusing on specific techniques (e.g., bread making).
Themed Dinners	Special events featuring regional cuisines or seasonal ingredients.
Live Cooking Stations	Chefs prepare dishes in front of guests, offering an engaging experience.
Food Tastings	Small plates of various dishes to sample and explore different flavors.
Guest Chef Events	Special appearances by renowned chefs offering unique menus.
Cultural Nights	Events that showcase music, dance, and food from different Mediterranean cultures.
Mixology Workshops	Classes focused on creating Mediterranean-inspired cocktails.
Seasonal Festivals	Celebrations that highlight seasonal ingredients with special menus.

ALATI MENU SINGAPORE HAPPY HOURS

Happy Hour	Time	Food Items	Drink Specials	Price
Alati Happy Hour	Daily 4 PM – 7 PM	Grilled Pita with Hummus	House Wines (Red/White)	$10 per glass
		Spicy Lamb Meatballs	Classic Cocktails	$12 each
		Mediterranean Flatbreads	Local Craft Beers	$8 each
		Feta & Olive Platter	Sparkling Water	$5
		Saffron Rice Balls	Soft Drinks	$3
		Seasonal Vegetables with Dip

ALATI SINGAPORE MENU Redeem Points

Menu Item	Description	Points Required	Redeemable Value
Meze Platter	A selection of Mediterranean dips and bread	150	$15
Grilled Octopus	Tender octopus marinated and grilled	200	$20
Lamb Kebab	Juicy lamb skewers served with pita	250	$25
Seafood Paella	Saffron-infused rice with seafood	300	$30
Baklava	Sweet pastry with nuts and honey	100	$10
Mains
Vegetarian Tagine	Moroccan stew with seasonal veggies	250	$25
Grilled Lamb Chops	Marinated lamb chops with sides	350	$35
Desserts
Pistachio Ice Cream	Creamy ice cream with pistachios	150	$15
Chocolate Mousse	Rich chocolate dessert	200	$20

Why ALATI Singapore Restaurant Outrank Others Singapore Restaurant?

1. Unique Concept: ALATI specializes in authentic Mediterranean cuisine with a focus on fresh, high-quality ingredients. This unique culinary focus attracts diners looking for something different from the typical offerings in Singapore.
2. Ambiance: The restaurant’s design and atmosphere create a warm, inviting environment that enhances the dining experience. Thoughtful decor and a comfortable layout make it an ideal spot for both casual meals and special occasions.
3. Exceptional Service: ALATI is known for its attentive and knowledgeable staff. Personalized service contributes to a memorable dining experience, making guests feel valued and appreciated.
4. Innovative Menu: The menu features a creative blend of traditional dishes with modern twists, appealing to a wide range of tastes. Seasonal specials and a well-curated wine list further enhance the culinary experience.
5. Sustainability Practices: The restaurant’s commitment to sustainability, including sourcing local ingredients and minimizing waste, resonates with environmentally conscious diners.
6. Reputation and Reviews: Positive word-of-mouth and strong reviews on platforms like TripAdvisor and Google have helped build a loyal customer base and attract new diners.
7. Culinary Expertise: The chefs at ALATI bring a wealth of experience and creativity to the kitchen, ensuring that each dish is not only delicious but also visually appealing.

Cultural Impact Of ALATI Restaurant Singapore

1. Culinary Fusion

ALATI emphasizes Mediterranean flavors, particularly from the Levant region, blending them with local ingredients. This fusion not only introduces diners to new tastes but also encourages a greater appreciation for cross-cultural cuisine.

2. Community Engagement

The restaurant often engages with local communities through events and collaborations, promoting cultural exchange. This involvement fosters a sense of belonging and connection among patrons from various backgrounds.

3. Sustainability Practices

By sourcing ingredients responsibly and focusing on sustainability, ALATI highlights the importance of environmental consciousness in modern dining. This commitment resonates with Singapore’s broader sustainability goals and inspires other establishments to adopt similar practices.

4. Culinary Education

ALATI serves as a platform for culinary education, hosting workshops and events that teach patrons about Mediterranean cooking techniques and traditions. This educational aspect helps to demystify the cuisine and make it more accessible.

5. Cultural Celebration

Through its menu and ambiance, ALATI celebrates the rich cultural heritage of the Levant, offering diners a glimpse into its history and traditions. This not only enriches the dining experience but also promotes cultural awareness among a diverse audience.

ALATI Singapore Restaurant Workers Features

1. Culinary Expertise: The kitchen staff is skilled in Mediterranean and Asian fusion cuisine, often showcasing seasonal ingredients with innovative techniques.
2. Customer Service: Front-of-house workers are trained to provide attentive and friendly service, ensuring guests feel welcomed and valued throughout their dining experience.
3. Multilingual Abilities: Many staff members are multilingual, allowing them to cater to a diverse clientele and enhance communication with guests from various backgrounds.
4. Passion for Food: Workers at ALATI are often passionate about the culinary arts, sharing their knowledge of dishes and ingredients to enrich the dining experience.
5. Team Collaboration: The staff works closely as a team, fostering a supportive environment that enhances service efficiency and overall guest satisfaction.
6. Attention to Detail: Employees pay close attention to the presentation and quality of food and beverages, ensuring that each dish meets high standards.
7. Cultural Sensitivity: With a diverse customer base, staff members are trained to be culturally aware and respectful, creating an inclusive atmosphere for all diners.

ALATI SINGAPORE LOCATION

Conclusion

At ALATI in Singapore, the menu celebrates the vibrant flavors of the Mediterranean, artfully blending traditional recipes with modern culinary techniques. Diners can indulge in dishes like the saffron-infused seafood paella and tender lamb shank, each crafted from the freshest local ingredients. The extensive selection of mezze invites sharing and exploration, while house-made desserts offer a sweet finale. With an ambiance that reflects the warmth of Mediterranean hospitality, ALATI promises an unforgettable dining experience that transports guests to sun-drenched shores.