BAKALAKI GREEK TAVERNA MENU SINGAPORE PRICES 2025
Bakalaki Greek Taverna in Singapore invites you to indulge in authentic Mediterranean flavors with its vibrant menu. Experience the essence of Greece through dishes like tender lamb souvlaki, creamy moussaka, and fresh seafood, all crafted from traditional recipes. Savor the rich aromas of homemade tzatziki and warm pita, complemented by an extensive selection of Greek wines. Each meal promises a delightful culinary journey, celebrating the heartwarming spirit of Greek hospitality.
BAKALAKI GREEK TAVERNA MENU SINGAPORE 2025
At Bakalaki Greek Taverna Singapore, savor authentic Mediterranean flavors with dishes like tender lamb gyros, fresh seafood, and vibrant mezes, all crafted to transport you straight to Greece’s sun-kissed shores.
BAKALAKI SALAD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakalaki Mixed salad with lettuce, tomato, rocket, pickled peppers, radish, green olives & olive oil – Vinegar sauce | SGD 24.90 |
| Horiatiki Traditional greek salad of tomato, cucumber, green pepper, onion, oregano, kalamata olives, feta cheese & extra virgin olive oil | SGD 24.90 |
| Lahano Karoto Shredded cabbage & carrots, served with olive oil lemon sauce | SGD 18.50 |
| Dakos Kytherian type wheat rusks, topped with feta cheese, tomatoes, capers, sliced olives, oregano & extra virgin olive oil | SGD 24.90 |
BAKALAKI MEZEDES OREKTIKA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tzatziki Refreshing greek yogurt mixed with cucumber, garlic & extra virgin olive oil | SGD 17.50 |
| Melitzanosalata Agiorgitiki Smoky eggplant spread with red peppers & pinch of garlic & extra virgin olive oil | SGD17.59 |
| Taramosalata Spread with delicate white cod roe mixed with bread crumbs & lemon juice topped with pickled wild cretan kritamos | SGD 18.50 |
| Fava Santorini fava beans with capers, onion & extra virgin olive oil | SGD 16.90 |
| Tyrokafteri Spicy feta cheese spread with greek yoghurt & roasted red peppers | SGD 17.60 |
| Hummus Chickpeas spread blended with tahini, bakalaki extra virgin olive oil, lemon juice, cumin & garlic | SGD 17.40 |
| Pita Bread Greek style flat bread with sea salt & oregano | SGD 3.20 |
| Patates Tiganites French fries, topped with graviera cheese | SGD 10.90 |
| Bakaliaro with Skordalia Pan-fried cod | SGD 32.50 |
| Keftedes 8pcs. Beef meatballs with mint & lemon | SGD 19.70 |
| Dolmades 5pcs. Grape leaves of may, stuffed with rice, dill & mint | SGD 19.40 |
| Feta Saganaki Pan-fried feta cheese dressed in honey & sesame | SGD 19.30 |
| Tomatokeftedes Santorini’s tomato patties with herbs (3pcs) | SGD 18.70 |
| Spanakopita Greek filo pastry with spinach, feta cheese, leeks & dill (2pcs) | SGD 18.50 |
BAKALAKI KREATIKA SHARAS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kalamaki Merida Beef Skewers 2 Pcs grilled skewers served with tomato onion & pita bread | SGD 30.90 |
| Kalamaki Merida Chicken Skewers 2 Pcs. Grilled skewers served with tomato onion & pita bread | SGD 28.10 |
| Kalamaki Merida Kebab 2 Pcs. Minced meat lamb, beef. Served with tomato, onion & pita bread | SGD 30.70 |
| Merida Chicken Yiro 240Gm. Chicken yiro served with tomato onion & pita bread | SGD 27.90 |
| Souvlaki Beef Skewer 1 Pc. Beef skewer wrapped with pita bread with tomato onion & tzatziki | SGD 23.60 |
| Souvlaki Chicken Skewer 1 Pc. Chicken skewer wrapped with pita bread with tomato onion & tzatziki | SGD 22.30 |
| Souvlaki Kebab 1 Pc. Minced meat lamb & beef wrapped with pita bread with tomato onion & tzatziki | SGD 22.70 |
| Souvlaki Chicken Yiro 120Gm. Chicken yiro wrapped with bread with tomato onion & tzatziki | SGD 21.90 |
| Souvlaki Vegetarian with Tomato Patties Tomato patty wrapped with pita bread with tomato onion & tzatziki | SGD 21.00 |
| Kotopoulo Sharas Lemon marinated & half grilled chicken | SGD 30.50 |
| Paidakia 3 Pcs. Grilled marinated lamb chops with oregano & rosemary | SGD 38.91 |
| Mixed Grilled Meat Platter for 2 Pax 2 Pcs. Beef skewers, 180g. Chicken yiro, 2 pcs kebab, 4pcs meatballs, 2 pcs lamb chops & 1pc beef sausage | SGD 108.50 |
| Mixed Grilled Meat Platter for 4 Pax 4 Pcs beef skewers, 360g. Chicken yiro, 4 pcs kebab, 8 pcs meatballs, 4 pcs lamb chops & 2 beef sausages | SGD 209.00 |
| Spalobrizola Me Kokalo Grilled bone in ribeye steak. | SGD 106.50 |
BAKALAKI GREEK TAVERNA MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starter | Oysters with Lemon & Ouzo | Fresh oysters served with a touch of lemon and ouzo, ideal for sharing. | $28 |
| Tzatziki with Pita | Creamy yogurt, cucumber, and garlic dip served with warm pita bread. | $14 | |
| Saganaki (Fried Cheese) | Fried Greek cheese served with honey and sesame seeds. A sweet and savory treat. | $16 | |
| Appetizer | Grilled Octopus | Tender octopus grilled to perfection with olive oil, lemon, and herbs. Served with a side of Greek salad. | $32 |
| Dolmadakia (Stuffed Grape Leaves) | Grape leaves stuffed with seasoned rice and fresh herbs, served with a tangy lemon sauce. | $18 | |
| Main Course | Lamb Kleftiko | Slow-cooked lamb shank with herbs and lemon, wrapped in parchment and baked until tender. Served with potatoes. | $42 |
| Seafood Platter for Two | A selection of grilled prawns, calamari, and mussels served with a lemon and olive oil drizzle. | $56 | |
| Moussaka | Layers of eggplant, minced lamb, béchamel sauce, and a mix of Mediterranean spices. | $34 | |
| Vegetarian Souvlaki Skewers | Grilled vegetable skewers with bell peppers, zucchini, tomatoes, and mushrooms, served with couscous. | $24 | |
| Side Dish | Horiatiki (Greek Salad) | A refreshing Greek salad with tomatoes, cucumbers, red onions, olives, and feta cheese drizzled with olive oil. | $14 |
| Patates Limonates (Lemon Potatoes) | Roasted potatoes with olive oil, lemon, and oregano. | $12 | |
| Dessert | Loukoumades (Greek Honey Donuts) | Warm, fluffy donuts drizzled with honey and sprinkled with cinnamon and walnuts. | $18 |
| Baklava with Ice Cream | Rich, flaky pastry layered with nuts and honey, served with a scoop of creamy vanilla ice cream. | $20 | |
| Cocktail Specials | Greek Love Potion | A romantic cocktail made with ouzo, pomegranate, and fresh mint. | $18 |
| Mastiha Martini | A unique Greek cocktail made with Mastiha liqueur, citrus, and a touch of rose water. | $20 | |
| Wine Pairing | Greek Wine Pairing (Red/White) | A selection of Greek wines expertly paired with your main course. | $38 |
BAKALAKI GREEK TAVERNA SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Availability |
|---|---|---|---|
| Live Greek Music Performances | Enjoy traditional Greek music performed live, setting an authentic taverna atmosphere. | 2-3 hours | Weekly (Friday & Saturday) |
| Greek Dancing Nights | Participate in or watch Greek folk dances, including the famous sirtaki. Audience interaction encouraged! | 1-2 hours | Weekly (Saturday) |
| Ouzo Tasting Experience | A guided tasting session of Ouzo, a traditional Greek anise-flavored spirit, with explanations of its history. | 30 minutes | By request (Weekly) |
| Greek Cooking Class | Learn how to prepare classic Greek dishes with an experienced chef, followed by a delicious meal. | 2-3 hours | Monthly |
| Greek Wine Pairing Dinner | A curated dinner where each dish is paired with a specific Greek wine, led by a sommelier. | 2-3 hours | Monthly |
| Themed Greek Nights | Special events that feature a full Greek cultural experience, including food, drinks, and entertainment. | 3-4 hours | Quarterly |
| Tasting Menu & Mezze Experience | A guided tasting experience of various Greek Mezze dishes, offering a shareable and interactive dining experience. | 2 hours | Ongoing (Reservation Only) |
| Greek Trivia Nights | Test your knowledge of Greek culture, history, and cuisine while enjoying your meal. Prizes for winners! | 1-2 hours | Monthly |
BAKALAKI GREEK TAVERNA MENU SINGAPORE HAPPY HOURS
| Time | Item | Details | Price |
|---|---|---|---|
| Happy Hour | House Wine (Red/White) | Enjoy a glass of house red or white wine | SGD 6.50 |
| Happy Hour | Ouzo (Greek Liquor) | A traditional Greek anise-flavored spirit | SGD 8.00 |
| Happy Hour | Cocktail of the Day | A special Greek-inspired cocktail | SGD 10.00 |
| Happy Hour | Greek Beer (Mythos, Fix) | Refreshing Greek beers | SGD 6.00 |
| Happy Hour | Meze Platter | Assorted Greek appetizers (Hummus, Tzatziki, Olives, Saganaki) | SGD 12.00 |
| Happy Hour | Fried Calamari | Lightly battered and fried calamari | SGD 9.00 |
| Happy Hour | Souvlaki Skewers (Chicken/Pork) | Marinated meat skewers grilled to perfection | SGD 8.50 |
| Happy Hour | Spanakopita (Spinach Pie) | Traditional Greek spinach and feta pastry | SGD 7.50 |
| Happy Hour | Tzatziki with Pita | Creamy yogurt dip with garlic, cucumber, and dill | SGD 5.50 |
| Happy Hour | Baklava (Dessert) | Sweet honey and walnut pastry | SGD 6.00 |
BAKALAKI GREEK TAVERNA SINGAPORE MENU Redeem Points
| Dish Name | Description | Price (SGD) | Points Required for Redemption |
|---|---|---|---|
| Souvlaki Platter | Grilled skewers of chicken or lamb, served with pita and tzatziki | $22.90 | 100 points |
| Moussaka | Baked layers of eggplant, minced meat, and béchamel sauce | $18.90 | 80 points |
| Feta Salad | Greek salad with feta cheese, olives, cucumber, and tomatoes | $14.50 | 60 points |
| Dolmades | Grape leaves stuffed with rice, pine nuts, and herbs | $9.90 | 40 points |
| Spanakopita | Spinach and feta cheese wrapped in filo pastry | $11.50 | 50 points |
| Baklava | Traditional Greek dessert made with filo, honey, and nuts | $7.50 | 30 points |
| Hummus with Pita | Creamy hummus served with warm pita bread | $8.90 | 35 points |
| Saganaki | Fried cheese served with a squeeze of lemon | $12.00 | 50 points |
| Grilled Octopus | Tender grilled octopus served with lemon and olive oil | $29.90 | 150 points |
| Lamb Kleftiko | Slow-cooked lamb with herbs, served with potatoes | $24.90 | 120 points |
| Greek Tzatziki Dip | Yogurt, cucumber, and garlic dip | $5.90 | 25 points |
| Greek Coffee | Traditional Greek coffee, served black or with sugar | $4.00 | 20 points |
| Ouzo Cocktail | Ouzo-based cocktail, a taste of Greece | $12.90 | 60 points |
Why BAKALAKI GREEK TAVERNA Singapore Restaurant Outrank Others Singapore Restaurant?
1. Authenticity of Greek Cuisine
BAKALAKI delivers an authentic Greek dining experience, which is a key draw for both locals and international visitors. The restaurant uses traditional recipes and high-quality ingredients, often imported from Greece, which ensures that the flavors are true to the Mediterranean country’s culinary heritage. This authenticity resonates with diners who are looking for a genuine Greek dining experience that may be hard to find elsewhere in Singapore.
2. Ambiance and Atmosphere
BAKALAKI offers a vibrant, rustic, and cozy atmosphere that transports guests to Greece. The design elements, from the decor to the layout, evoke the warmth of Greek tavernas, creating an immersive dining experience. The space is inviting, ideal for both casual gatherings and more formal celebrations, making it a popular choice for different occasions.
3. Exceptional Customer Service
The restaurant is known for its friendly and attentive service. Guests often praise the staff for being knowledgeable about the menu and helping them navigate the dishes, which enhances the overall dining experience. Good service plays a significant role in creating loyal customers who return not only for the food but for the welcoming atmosphere.
4. Diverse and Flavorful Menu
BAKALAKI offers a wide variety of Greek dishes that cater to different tastes, from classic mezze and grilled meats to seafood and vegetarian options. The menu includes popular items like lamb chops, moussaka, souvlaki, tzatziki, and baklava, with each dish meticulously prepared to highlight the flavors of Greece. The emphasis on fresh ingredients, seasonal produce, and bold flavors sets BAKALAKI apart from other establishments.
5. Focus on Quality Ingredients
The restaurant places a strong emphasis on high-quality ingredients, many of which are imported directly from Greece. This includes olive oil, cheeses (such as feta), and herbs, all contributing to the richness and authenticity of the food. The commitment to using the best ingredients ensures that dishes are not only flavorful but also adhere to traditional standards.
6. Uniqueness in Singapore’s Dining Landscape
While Singapore is home to a variety of international cuisines, Greek food is less common compared to other global offerings. BAKALAKI has carved out a niche in this relatively underserved market, offering a taste of Greece that stands apart from other Western and Mediterranean restaurants in the city. This uniqueness attracts diners seeking something new or a nostalgic taste of the Mediterranean.
7. Positive Word-of-Mouth and Reviews
The restaurant has built a strong reputation through positive word-of-mouth and favorable online reviews. Loyal patrons often recommend BAKALAKI to others, and social media buzz has further enhanced its visibility. The combination of excellent food, great service, and a lively atmosphere leads to consistent positive feedback from guests.
8. Signature Dishes and Specialty Drinks
The restaurant also stands out for offering signature dishes, such as their famous grilled seafood, which often receives high praise for its flavor and preparation. In addition to food, BAKALAKI serves a curated selection of Greek wines and cocktails that complement the Mediterranean menu, enhancing the overall dining experience.
9. Cultural Experience
Dining at BAKALAKI is more than just about food; it’s about immersing yourself in Greek culture. The restaurant regularly features Greek music, lively discussions about Greek traditions, and even festive events, making the experience more memorable and engaging. This cultural touch makes it appealing to both Greeks living in Singapore and those looking to experience something new.
10. Consistent Quality and Innovation
Finally, the consistency in the quality of food and service, coupled with the restaurant’s ability to innovate while staying true to its roots, keeps it relevant and competitive. The team behind BAKALAKI continues to evolve, updating the menu with seasonal specials and unique creations, ensuring there’s always something new for returning guests.
Cultural Impact Of BAKALAKI GREEK TAVERNA Restaurant Singapore
1. Promoting Greek Cuisine in Singapore
Bakalaki Greek Taverna introduced authentic Greek flavors to a city known for its diverse food culture. With an emphasis on fresh ingredients, traditional recipes, and a cozy, rustic taverna-style ambiance, the restaurant became a hub for those seeking a genuine Greek dining experience. Dishes like souvlaki, moussaka, tzatziki, and baklava have become popular choices, expanding the local palate and introducing Singaporeans to the rich culinary heritage of Greece.
2. Creating a Mediterranean Dining Experience
Beyond food, Bakalaki has managed to replicate the cultural warmth and conviviality of a Greek taverna. The decor evokes the charming simplicity of a Greek island, with rustic wooden tables, blue and white color schemes, and Mediterranean-inspired touches. The atmosphere of the restaurant is warm and inviting, encouraging social dining—a hallmark of Greek culture. This environment has attracted not only Greek expatriates but also locals and tourists eager to experience the Mediterranean lifestyle.
3. Building a Cross-Cultural Community
Bakalaki has become a gathering place for both locals and expats. For the local Greek community, it serves as a cultural touchstone, offering a taste of home in a foreign land. The restaurant also draws a diverse clientele, with Singaporeans and people of various nationalities visiting to experience something new. In this way, Bakalaki contributes to the multicultural fabric of Singapore, offering a point of connection between different cultures through food.
4. Culinary Education and Awareness
The restaurant has played an important role in educating diners about Greek culinary traditions and ingredients. By sourcing authentic Greek products and ingredients—like olive oil, feta cheese, and Greek wines—Bakalaki helps raise awareness about the Mediterranean diet, known for its health benefits. Through its menu and interactions with customers, the restaurant contributes to the wider awareness of Greek gastronomy and its role in a balanced, sustainable diet.
5. A Symbol of the Globalization of Greek Cuisine
Bakalaki is part of a broader trend of Greek restaurants spreading worldwide. As the global food scene becomes increasingly interconnected, Greek food—long appreciated in the Mediterranean region—is now enjoying a surge in popularity across the globe. In Singapore, Bakalaki represents the growing interest in international and regional cuisines and highlights how Greek cuisine can successfully integrate into diverse culinary landscapes.
6. Fostering Social Gatherings and Celebrations
The lively and casual atmosphere at Bakalaki makes it an ideal spot for social gatherings, celebrations, and family get-togethers. The tradition of dining together, whether it’s over a platter of mezze or a grill of meats, reflects the Greek value of sharing and community. The restaurant has become a go-to venue for birthday parties, anniversaries, and corporate events, helping to foster stronger social bonds in Singapore’s vibrant food scene.
7. Influence on Other Mediterranean Restaurants
Bakalaki’s success has contributed to a rising interest in Mediterranean cuisine in Singapore, inspiring other restaurants to offer similar dining experiences. The influence of Greek flavors is increasingly visible in other parts of the local food scene, which may have been less visible or considered niche in the past. This diffusion of Mediterranean culinary ideas helps enrich the broader Singaporean food landscape.
8. Cultural Exchange through Events and Festivals
Bakalaki also participates in cultural exchange events, contributing to festivals, special food promotions, and collaborations with local communities to introduce more people to Greek traditions. This reinforces Singapore’s identity as a global city with an appreciation for diverse cultural experiences, further strengthening the restaurant’s role in fostering intercultural understanding.
BAKALAKI GREEK TAVERNA Singapore Restaurant Workers Features
1. Friendly and Welcoming
- Warm Hospitality: The staff at BAKALAKI are often described as friendly, attentive, and eager to make guests feel at home. They typically greet diners with a smile and offer a welcoming environment.
- Engagement with Guests: Staff members are knowledgeable about the menu and often engage with diners, offering suggestions or explaining dishes when asked.
2. Knowledgeable About Greek Cuisine
- Menu Expertise: The workers are well-versed in the traditional Greek dishes offered at the restaurant, from classic mezze plates to fresh seafood and meat dishes. They can provide detailed descriptions of ingredients and preparations, helping guests make informed choices.
- Wine and Drink Recommendations: Staff are also trained to suggest wine pairings from the Greek wine list, which features selections that complement the Mediterranean flavors.
3. Efficient and Attentive Service
- Quick to Respond: Service at BAKALAKI is generally noted to be prompt and efficient, with staff anticipating guests’ needs without being intrusive.
- Attention to Detail: Workers pay attention to customer preferences, ensuring orders are correct and special dietary requests are handled well.
- Multitasking: Given the bustling nature of the restaurant, workers are adept at multitasking, managing several tables at once while maintaining a high level of service.
4. Cultural Connection
- Greek Influence: Many of the staff members may have a connection to Greek culture, whether through heritage or training, which adds authenticity to the experience. They often share stories or insights about Greek traditions or ingredients.
- Multilingual Skills: Some workers speak Greek or other languages, which can be a pleasant surprise for guests and adds to the overall authentic vibe.
5. Casual and Relaxed Attire
- The staff typically wear uniforms that are casual yet neat, in keeping with the relaxed taverna atmosphere. This reflects the informal, friendly nature of Greek dining.
6. Professionalism
- Commitment to Quality: The staff are generally seen as professionals who take pride in delivering a great experience for every diner, with attention to both food and service quality.
- Teamwork: The workers demonstrate effective teamwork, with the kitchen staff and front-of-house workers seamlessly coordinating to deliver food and drinks promptly.
BAKALAKI GREEK TAVERNA SINGAPORE LOCATION
Additional Information Of BAKALAKI GREEK TAVERNA SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Bakalaki Greek Taverna |
| Cuisine Type | Greek |
| Location | 15-2 Jiak Chuan Road, Singapore 089264 |
| Phone Number | +65 6221 8121 |
| Opening Hours | Monday to Sunday: 11:30 AM – 11:30 PM |
| Reservations | Recommended, especially during peak hours |
| Average Price Range | SGD $30 – $60 per person |
| Specialty Dishes | – Moussaka (Greek baked casserole) |
| – Souvlaki (Grilled skewers) | |
| – Spanakopita (Spinach pie) | |
| – Greek Salad | |
| – Baklava (Greek dessert) | |
| Dietary Options | Vegetarian, Vegan, Gluten-Free (select dishes) |
| Ambiance | Casual, Cozy, Traditional Greek Taverna-style |
| Payment Methods | Cash, Credit Card, PayNow, and other e-wallet options |
| Parking | Street parking available or nearby public parking |
| Nearby MRT Station | Tanjong Pagar MRT Station (Green Line) – 5-minute walk |
| Special Features | – Outdoor seating available |
| – Private dining area for events | |
| – Greek wines and cocktails | |
| Pet Policy | Pets allowed at outdoor seating areas (with permission) |
| Ambiance | Cozy, traditional Greek taverna with vibrant decor |
| Alcoholic Beverages | Wide selection of Greek wines, ouzo, and cocktails |
| Wheelchair Access | Yes, accessible |
Conclusion
Bakalaki Greek Taverna in Singapore offers a vibrant and authentic Greek dining experience. Their menu features a delightful range of traditional dishes like tender souvlaki, fresh seafood, and rich moussaka, all crafted with high-quality ingredients. Enjoy the aromatic flavors of Mediterranean herbs, olive oil, and fresh vegetables, paired with a selection of fine Greek wines and ouzo, all served in a warm, inviting atmosphere that transports you straight to Greece.
Image Source: Official Website
