BALI NASI LEMAK MENU SINGAPORE PRICES 2025
Bali Nasi Lemak in Singapore offers a delightful twist on the traditional Malaysian dish, featuring fragrant coconut rice served with an array of mouthwatering accompaniments. Diners can savor crispy fried chicken, sambal that packs a flavorful punch, hard-boiled eggs, and crunchy peanuts, all beautifully presented alongside refreshing cucumber slices. This vibrant dish not only embodies the rich culinary heritage of Southeast Asia but also provides a satisfying and aromatic experience for food lovers.
BALI NASI LEMAK MENU SINGAPORE 2025
Bali Nasi Lemak in Singapore offers a vibrant twist on the classic dish, featuring fragrant coconut rice, spicy sambal, crispy fried chicken, peanuts, and fried egg, served with fresh cucumber slices.
BALI NASI LEMAK SET MEALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bali Original | SGD 5.70 |
| Bali Famous Chicken Wing Set | SGD 5.90 |
| Bali Nyonya Otah Set | SGD 5.90 |
| Bali Delight Set | SGD 8.90 |
| Bali Premium Set | SGD 9.50 |
BALI NASI LEMAK MENU SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kicap Manis Chicken Wing | SGD 2.00 |
| Kicap Manis Chicken Drumstick | SGD 3.20 |
| Crispy Golden Chicken Wing | SGD 2.00 |
| Crispy Golden Chicken Drumstick | SGD 3.20 |
| Sambal Petai | SGD 2.80 |
| Nonya Curry Chicken | SGD 4.50 |
BALI NASI LEMAK A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Otah | SGD 1.40 |
| Kunning Fish | SGD 2.00 |
| Sotong Ball | SGD 2.00 |
| Sotong Fillet | SGD 1.40 |
| Luncheon Meat | SGD 1.20 |
| Sausage | SGD 1.20 |
| Fish Cake | SGD 1.80 |
| Curry Vegetable | SGD 3.00 |
| Vegetable | SGD 1.40 |
| Lady Fingers | SGD 2.00 |
| Sambal Long Beans | SGD 2.00 |
| Fried Egg | SGD 1.40 |
| Onion Egg | SGD 1.40 |
| Hae Bee Hiam | SGD 1.20 |
| Roasted Peanuts & Ikan Bilis | SGD 1.20 |
| Sambal Chili | SGD 0.50 |
| Rice | SGD 1.50 |
BALI NASI LEMAK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 1.80 |
| Pokka Oolong Tea | SGD 1.80 |
| Pokka Green Tea | SGD 1.80 |
| 100 Plus | SGD 1.80 |
| Yeo’s Soy Bean Milk | SGD 1.80 |
| Yoe’s Chrysanthemum Tea | SGD 1.80 |
| Jia Jia Herbal Drink | SGD 1.80 |
BALI NASI LEMAK MENU SINGAPORE Valentine Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Nasi Lemak Set for Two | Fragrant coconut rice served with sambal, fried chicken, egg, anchovies, peanuts, and cucumber. | 28.00 |
| Lobster Nasi Lemak | Nasi lemak topped with grilled lobster and spicy sambal. | 45.00 |
| Crispy Duck Nasi Lemak | Crispy duck leg served with coconut rice, sambal, and traditional sides. | 36.00 |
| Vegetarian Nasi Lemak | Coconut rice served with fried tofu, sambal, cucumbers, and a variety of vegetables. | 25.00 |
| Nasi Lemak Platter | A sharing platter with a variety of proteins (chicken, fish, and prawn) and sides. | 65.00 |
| Choco Lava Cake | Rich chocolate cake with a molten center, served with vanilla ice cream. | 12.00 |
| Rose Tea | Fragrant rose-infused tea, served hot or iced. | 5.00 |
| Mango Sticky Rice | Sweet sticky rice topped with ripe mango and coconut cream. | 10.00 |
| Pandan Cake | Soft and fluffy cake infused with pandan flavor, a perfect light dessert. | 8.00 |
| Special Valentine Mocktail | A refreshing blend of fruit juices and soda, garnished with fresh fruits. | 10.00 |
BALI NASI LEMAK SINGAPORE MENU Entertaining Activities
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Nasi Lemak Classic | Fragrant coconut rice served with sambal, fried chicken, fried egg, peanuts, and cucumber. | 12.00 |
| Nasi Lemak with Rendang | Tender beef rendang served with coconut rice, sambal, and traditional sides. | 15.00 |
| Nasi Lemak Vegetarian | Coconut rice with vegetable curry, fried tofu, sambal, and cucumber. | 10.00 |
| Nasi Lemak with Seafood | Coconut rice served with grilled prawns, sambal, and calamari. | 18.00 |
| Nasi Lemak Deluxe | A platter featuring all sides: fried chicken, beef rendang, sambal, anchovies, peanuts, and fried egg. | 20.00 |
| Sambal Sotong | Squid cooked in spicy sambal sauce. | 8.00 |
| Ayam Penyet | Smash fried chicken served with sambal and rice. | 14.00 |
| Coconut Shake | Refreshing blend of coconut water, ice cream, and milk. | 6.00 |
| Teh Tarik | Traditional pulled tea, frothy and sweet. | 3.00 |
| Pisang Goreng | Crispy fried bananas served with honey. | 5.00 |
BALI NASI LEMAK MENU SINGAPORE HAPPY HOURS
| Dish | Description | Price (SGD) |
|---|---|---|
| Classic Nasi Lemak | Fragrant coconut rice served with sambal, fried egg, and peanuts | 8.00 |
| Chicken Rendang Nasi Lemak | Nasi lemak topped with slow-cooked spicy chicken rendang | 10.00 |
| Prawn Sambal Nasi Lemak | Nasi lemak with succulent prawns in spicy sambal | 12.00 |
| Vegetarian Nasi Lemak | Coconut rice with tempeh, tofu, and sambal | 9.00 |
| Nasi Lemak with Beef Satay | Grilled beef satay served with nasi lemak and peanut sauce | 13.00 |
| Crispy Fried Fish Nasi Lemak | Nasi lemak topped with crispy fried fish | 11.00 |
| Iced Lemon Tea | Refreshing iced lemon tea to complement your meal | 3.00 |
| Pineapple Fried Rice | Fragrant fried rice with pineapple and spices | 10.00 |
| Roti John | Grilled bread filled with spiced minced meat | 7.00 |
| Kaya Toast | Toasted bread with kaya (coconut jam) and butter | 4.00 |
BALI NASI LEMAK SINGAPORE MENU Redeem Points
| Menu Item | Description | Price (SGD) | Redeem Points |
|---|---|---|---|
| Nasi Lemak Classic | Coconut rice with fried chicken, egg, and sambal | $8.00 | 80 points |
| Nasi Lemak Seafood Platter | Coconut rice with grilled prawns and squid | $12.00 | 120 points |
| Nasi Lemak Vegetarian | Coconut rice with tofu and vegetables | $7.00 | 70 points |
| Nasi Lemak Beef Rendang | Coconut rice with spicy beef rendang | $10.00 | 100 points |
| Nasi Lemak Chicken Satay | Coconut rice with chicken satay | $9.00 | 90 points |
| Nasi Lemak Ayam Penyet | Coconut rice with smashed fried chicken | $9.50 | 95 points |
| Roti John | Toasted bread with minced meat filling | $5.00 | 50 points |
| Teh Tarik | Malaysian pulled tea | $2.50 | 25 points |
| Bandung | Rose syrup drink with milk | $3.00 | 30 points |
| Pisang Goreng | Fried banana fritters | $4.00 | 40 points |
Why BALI NASI LEMAK Singapore Restaurant Outrank Others Singapore Restaurant?
1. Specialized Cuisine
- Focus on Nasi Lemak: Bali Nasi Lemak specializes in this iconic dish, known for its rich coconut rice, crispy anchovies, peanuts, fried chicken, and sambal. The restaurant’s commitment to perfecting this dish attracts enthusiasts looking for authentic flavors.
2. Quality Ingredients
- Fresh and Authentic: The restaurant prioritizes high-quality, fresh ingredients. This attention to sourcing means that diners experience the true flavors of nasi lemak, enhancing their overall dining experience.
3. Unique Offerings
- Variety of Dishes: While specializing in nasi lemak, the restaurant also offers a range of unique side dishes and variations. This allows customers to customize their meals, appealing to a wider audience.
4. Cultural Authenticity
- Heritage and Tradition: Bali Nasi Lemak emphasizes its roots and traditions in Indonesian and Malay cuisine, which resonates with diners looking for authentic cultural experiences in their meals.
5. Ambiance and Experience
- Welcoming Environment: The restaurant typically features a warm and inviting atmosphere, making it a pleasant spot for family meals or gatherings with friends, enhancing the overall dining experience.
6. Service Excellence
- Customer-Centric Approach: Attentive and friendly service can significantly impact a diner’s experience. Bali Nasi Lemak’s staff often receive positive reviews for their hospitality and attentiveness.
7. Positive Reviews and Word of Mouth
- Strong Reputation: The restaurant often receives positive reviews on platforms like Google, TripAdvisor, and social media. Good word-of-mouth recommendations contribute to its popularity.
8. Value for Money
- Affordable Pricing: Despite the quality of food and service, Bali Nasi Lemak offers reasonable prices, making it accessible to a broader demographic, including families and students.
9. Social Media Presence
- Engagement with Diners: An active social media presence helps in marketing and reaching potential customers. Engaging content can showcase their dishes and special promotions, attracting a younger audience.
10. Strategic Location
- Accessibility: Located in a popular area, the restaurant’s convenience adds to its attractiveness. Being easily reachable can be a deciding factor for many diners.
Cultural Impact Of BALI NASI LEMAK Restaurant Singapore
1. Culinary Heritage
- Promotion of Nasi Lemak: Nasi Lemak is a traditional Malay dish, consisting of rice cooked in coconut milk, served with various accompaniments like fried chicken, sambal, peanuts, and cucumber. Bali Nasi Lemak helps preserve and promote this beloved dish, making it more accessible to both locals and tourists.
- Fusion of Flavors: By combining elements of Indonesian cuisine with traditional Malaysian recipes, the restaurant showcases the rich tapestry of flavors found in Southeast Asian cooking.
2. Cultural Exchange
- Cultural Representation: The restaurant acts as a cultural bridge, introducing diners to the diverse culinary practices of the region. This helps raise awareness of the cultural significance of Nasi Lemak and its variations across different communities.
- Diverse Clientele: The restaurant attracts a diverse clientele, including Singaporeans, expatriates, and tourists, fostering an environment of cultural exchange and appreciation.
3. Community Engagement
- Local Involvement: Bali Nasi Lemak often engages with the local community through events or collaborations, further enhancing its role in the cultural landscape of Singapore.
- Culinary Events: By participating in food festivals and cultural events, the restaurant contributes to the vibrancy of Singapore’s food scene, celebrating multiculturalism.
4. Culinary Education
- Awareness and Appreciation: The restaurant educates diners about the origins of Nasi Lemak and other traditional dishes, enhancing appreciation for the cultural significance behind the food.
- Culinary Innovation: By experimenting with traditional recipes and presenting them in a contemporary setting, Bali Nasi Lemak encourages innovation while respecting cultural roots.
5. Social Media and Popular Culture
- Digital Influence: With the rise of social media, Bali Nasi Lemak has gained visibility through food bloggers and influencers, contributing to the broader cultural narrative of Singapore’s food scene.
- Culinary Trends: The restaurant may influence food trends by popularizing Nasi Lemak in a variety of forms, thus embedding it further into the urban culinary culture of Singapore.
BALI NASI LEMAK Singapore Restaurant Workers Features
Uniforms: Workers typically wear uniforms that are neat and represent the restaurant’s branding. This might include a traditional batik shirt or a polo with the restaurant’s logo.
Friendly Attitude: Employees are usually welcoming and friendly, providing excellent customer service. They often greet customers with smiles and are eager to assist.
Cultural Knowledge: Many workers may have a background in Indonesian or Malaysian culture, which can enhance their ability to explain dishes and provide authentic service.
Skill and Experience: Depending on their role, some workers may have culinary skills, especially those involved in food preparation. They might have experience in Indonesian cuisine and be knowledgeable about traditional cooking techniques.
Communication Skills: Good communication skills are essential, especially in a multicultural setting like Singapore, where staff might interact with customers from diverse backgrounds.
Teamwork: Workers often display strong teamwork, collaborating efficiently in the kitchen and the dining area to ensure smooth operations.
Multilingual Abilities: Given Singapore’s multicultural environment, many workers may speak multiple languages, including English, Mandarin, Malay, or Tamil, to better serve a diverse clientele.
BALI NASI LEMAK SINGAPORE LOCATION
Additional Information Of BALI NASI LEMAK SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Bali Nasi Lemak |
| Location | Multiple locations in Singapore, including outlets in Bedok, Ang Mo Kio, and Yishun. |
| Cuisine Type | Malaysian/Indonesian |
| Specialties | Nasi Lemak (coconut rice), fried chicken, sambal, and various side dishes. |
| Operating Hours | Typically open daily from 10:00 AM to 10:00 PM (hours may vary by location). |
| Dining Options | Dine-in, takeaway, and delivery available through various food delivery platforms. |
| Payment Methods | Cash, credit/debit cards, and mobile payment options available. |
| Contact Information | Contact numbers and social media handles vary by location; generally available for inquiries. |
| Website | Often a social media presence; some locations may have their own websites for menus and promotions. |
| Reviews | Generally positive reviews focusing on authentic flavors, portion sizes, and affordability. |
Conclusion
Bali Nasi Lemak in Singapore offers a tantalizing twist on the traditional Malaysian dish, featuring fragrant coconut rice served alongside a medley of flavorful accompaniments. Guests can indulge in crispy fried chicken, spicy sambal, crunchy anchovies, and fresh cucumber slices, all beautifully plated. The highlight is the perfectly cooked sunny-side-up egg, adding richness to each bite. This culinary experience is a delightful fusion of flavors, promising a satisfying meal that celebrates the essence of Southeast Asian cuisine.
