BREAD YARD MENU SINGAPORE PRICES 2025
Bread Yard in Singapore offers a delightful menu featuring artisanal breads, freshly baked pastries, and gourmet sandwiches. Highlights include their signature sourdough loaves, flaky croissants, and savory focaccia, all crafted with high-quality ingredients. Guests can enjoy customizable sandwiches filled with seasonal ingredients, alongside unique offerings like avocado toast topped with poached eggs. Complementing the menu are specialty coffees and refreshing beverages, creating a perfect spot for a cozy brunch or casual lunch.
BREAD YARD MENU SINGAPORE 2025
Bread Yard Singapore offers a delightful menu featuring artisanal breads, gourmet sandwiches, and pastries made with fresh, quality ingredients, catering to both savory and sweet cravings for every palate.
BREAD YARD GRAIN BOWLS PRICES
| MENU | PRICE |
|---|---|
| Vegan Bowl | SGD 16.00 |
| Gorina Striploin Bowl | SGD 20.00 |
| Mexican Chicken Bowl | SGD 18.00 |
| Salmon Bowl | SGD 18.00 |
| Seabass Bowl | SGD 18.00 |
BREAD YARD SANDWICHES MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Spicy Fried Chicken Sandwich | SGD 18.00 |
| Kimchi Cubano | SGD 18.00 |
| Cauliflower Steak Sandwich (Vegetarian) | SGD 16.00 |
| Ham & Cheese Croissant | SGD 18.00 |
| Smoked Trout Sandwich | SGD 18.00 |
BREAD YARD BRUNCH MENU PRICES
| MENU | PRICE |
|---|---|
| Pulled Pork Eggs Benedict | SGD 19.00 |
| Avocado Fields (Vegetarian) | SGD 19.00 |
| Kofta Kebab Shakshuka | SGD 21.00 |
| Rosti | SGD 26.00 |
BREAD YARD A LA CARTE SIDES
| MENU | PRICE |
|---|---|
| Mushroom Soup | SGD 10.00 |
| Garlic Bread Stick | SGD 10.00 |
| Kale & Avocado Salad | SGD 10.00 |
| French Fries | SGD 8.50 |
BREAD YARD BREADS PRICES
| MENU | PRICE |
|---|---|
| Sourdough Multiseed | SGD 8.00 |
| Sourdough Country | SGD 6.00 |
| Plain Bagels | SGD 8.00 |
| Brioche Burger Bun | SGD 6.00 |
| Sourdough Miso Sesame | SGD 8.00 |
| Sourdough Olive | SGD 8.00 |
| Sesame Seed Bagels | SGD 8.00 |
| Sourdough Rye | SGD 6.00 |
| Brioche | SGD 6.00 |
| White Shokupan Bread | SGD 6.00 |
BREAD YARD PASTA MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Basil Pesto | SGD 15.00 |
| Miso Vongole | SGD 19.00 |
| Fresh Tiger Prawns & Bacon Aglio Olio | SGD 19.00 |
| Mushroom Bacon Truffle Alfredo | SGD 19.00 |
BREAD YARD PASTRIES PRICES
| MENU | PRICE |
|---|---|
| Almond Croissant | SGD 4.50 |
| Kouign-Amann | SGD 4.00 |
| Cruffin Box 2 pcs | SGD 10.80 |
| Croissant | SGD 3.00 |
| Sticky Cinnamon Bun | SGD 4.50 |
| Pain Au Chocolate | SGD 3.50 |
| Dark Chocolate Cherry Cookie | SGD 2.50 |
| Oatmeal Raisin Cookie | SGD 2.50 |
BREAD YARD SINGAPORE BEVERAGES
| MENU | PRICE |
|---|---|
| Long Black | SGD 6.00 |
| Salted Caramel Latte | SGD 7.50 |
| Mocha | SGD 7.50 |
| White Coffee | SGD 7.00 |
| Dirty Chai Latte | SGD 8.00 |
| Blue Pea Yuan Yang | SGD 7.50 |
SPECIALTY DRINKS
| ITEMS | PRICE |
|---|---|
| Honey Lemon | SGD 5.00 |
| Matcha Latte | SGD 7.50 |
| Hot Chocolate | SGD 7.00 |
OTHER BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero/Coke Light | SGD 2.00 |
| Bundaberg – Ginger Beer/ Root Beer | SGD 4.00 |
| Kombucha – Cherry Plum/ Passionfruit | SGD6.90 |
| Bundaberg – Lemon, Lime/ Blood Orange | SGD 4.00 |
BREAD YARD MENU SINGAPORE Valentine Day
| Course | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Heart-shaped Garlic Bread | Freshly baked garlic bread shaped like hearts. | 10.00 |
| Truffle Mushroom Bruschetta | Toasted bread topped with truffle-infused mushrooms and cheese. | 12.00 | |
| Caprese Salad Skewers | Skewers with cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze. | 14.00 | |
| Main Courses | Lobster Ravioli | Homemade ravioli stuffed with lobster served in a creamy sauce. | 30.00 |
| Grilled Salmon with Citrus Salsa | Salmon fillet grilled to perfection, served with a fresh citrus salsa. | 28.00 | |
| Vegetable Lasagna | Layers of fresh vegetables, ricotta, and marinara sauce baked to perfection. | 24.00 | |
| Desserts | Chocolate Fondue for Two | Melted chocolate served with an assortment of fruits and marshmallows. | 18.00 |
| Red Velvet Cake | Classic red velvet cake with cream cheese frosting. | 12.00 | |
| Raspberry Sorbet | Refreshing sorbet made from fresh raspberries. | 10.00 | |
| Beverages | Sparkling Rosé Wine | A chilled bottle of sparkling rosé wine. | 50.00 |
| Special Valentine’s Cocktail | A romantic blend of vodka, cranberry juice, and champagne. | 15.00 | |
| Herbal Tea Selection | A variety of soothing herbal teas. | 8.00 |
BREAD YARD SINGAPORE MENU Entertaining Activities
| Category | Menu Items | Entertaining Activities |
|---|---|---|
| Breakfast | – Avocado Toast | – Live Acoustic Music on Weekends |
| – Eggs Benedict | – Weekend Brunch Workshops | |
| – Pancakes with Maple Syrup | – Coffee Tasting Events | |
| Breads & Pastries | – Artisan Sourdough | – Baking Classes for All Ages |
| – Croissants (Plain, Almond, Chocolate) | – Pastry Decorating Workshops | |
| – Danish Pastries | – Themed Holiday Events (e.g., Christmas Baking) | |
| Lunch | – Grilled Chicken Sandwich | – Lunch & Learn Sessions with Local Chefs |
| – Quinoa Salad with Roasted Vegetables | – Culinary Demonstrations | |
| – Soup of the Day | ||
| Cakes & Desserts | – Chocolate Lava Cake | – Cake Decorating Competitions |
| – Cheesecake | – Seasonal Dessert Specials (e.g., festive desserts) | |
| – Tarts (Fruit, Lemon Meringue) | ||
| Beverages | – Specialty Coffees (Espresso, Cold Brew) | – Coffee Brewing Masterclasses |
| – Fresh Juices | – Tea Pairing Sessions | |
| – Herbal Teas |
BREAD YARD MENU SINGAPORE HAPPY HOURS
| Day | Happy Hour Timing | Special Offers |
|---|---|---|
| Monday | 3 PM – 5 PM | Discounts on selected drinks |
| Tuesday | 3 PM – 5 PM | Discounts on selected drinks |
| Wednesday | 3 PM – 5 PM | Discounts on selected drinks |
| Thursday | 3 PM – 5 PM | Discounts on selected drinks |
| Friday | 3 PM – 5 PM | Discounts on selected drinks |
| Saturday | Not applicable | Regular menu offerings |
| Sunday | Not applicable | Regular menu offerings |
BREAD YARD SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Classic Croissant | Buttery and flaky pastry. | 100 points |
| Chocolate Croissant | Croissant filled with rich chocolate. | 120 points |
| Avocado Toast | Smashed avocado on toasted sourdough. | 150 points |
| Caprese Salad | Fresh mozzarella, tomatoes, and basil. | 130 points |
| Mango Tart | Creamy mango filling on a buttery crust. | 180 points |
| Quiche Lorraine | Savory quiche with ham and cheese. | 160 points |
| Cappuccino | Classic coffee with frothed milk. | 90 points |
| Matcha Latte | Smooth green tea latte. | 110 points |
| Seasonal Fruit Tart | Tart topped with seasonal fruits. | 200 points |
| Bread Yard Special Sandwich | Signature sandwich with fresh ingredients. | 170 points |
Why BREAD YARD Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Concept: BREAD YARD focuses on artisanal bread and wholesome ingredients, offering a unique dining experience that emphasizes fresh, high-quality baked goods. Their commitment to craftsmanship in bread-making sets them apart from many other restaurants.
Diverse Menu: The restaurant features a diverse menu that caters to various tastes, including a range of brunch items, pastries, and artisanal sandwiches. This versatility appeals to a broad customer base, from those seeking a light bite to those looking for a full meal.
Quality Ingredients: BREAD YARD prides itself on using premium ingredients sourced locally and internationally. Their emphasis on freshness and sustainability resonates with health-conscious diners and those seeking authentic flavors.
Ambiance and Design: The restaurant’s inviting and cozy atmosphere enhances the dining experience. Thoughtful design elements and comfortable seating create a welcoming environment for both casual diners and those looking for a more upscale experience.
Innovative Offerings: Regularly introducing seasonal items and creative menu updates keeps the dining experience fresh and exciting. This innovation attracts repeat customers eager to try new dishes.
Community Engagement: BREAD YARD often engages with the local community, hosting events, workshops, and collaborations with local businesses. This builds a loyal customer base and enhances their reputation as a community-oriented establishment.
Excellent Service: High-quality customer service is a cornerstone of BREAD YARD’s success. Friendly and knowledgeable staff contribute to a positive dining experience, encouraging customers to return.
Social Media Presence: BREAD YARD effectively uses social media to showcase its dishes and engage with customers. Beautifully presented food and engaging content attract attention and encourage word-of-mouth recommendations.
Positive Reviews and Reputation: Consistently receiving positive reviews on platforms like Google, TripAdvisor, and Instagram helps maintain a strong reputation. Many diners rely on these reviews when choosing where to eat, and a solid online presence can significantly boost visibility.
Strategic Location: The restaurant’s location in a vibrant area of Singapore makes it accessible to both locals and tourists. Being in a high-traffic area can lead to increased footfall and visibility.
Cultural Impact Of BREAD YARD Restaurant Singapore
Promotion of Artisan Bread: BREAD YARD emphasizes the importance of artisan bread, showcasing the craft of baking through a variety of loaves made with high-quality ingredients. This focus on artisan techniques contributes to a growing appreciation for traditional baking in a fast-paced food culture.
Culinary Diversity: The restaurant offers a menu that reflects Singapore’s multicultural heritage, incorporating flavors and ingredients from various culinary traditions. This diversity not only caters to a wide range of palates but also fosters a sense of inclusivity and community among diners.
Sustainable Practices: BREAD YARD prioritizes sustainability by sourcing local and organic ingredients whenever possible. This commitment resonates with Singaporeans’ increasing awareness of environmental issues and encourages responsible consumption within the community.
Social Gathering Space: The restaurant serves as a communal hub where people can gather to enjoy meals and connect over food. By creating a welcoming atmosphere, BREAD YARD helps strengthen social bonds and encourages the sharing of culinary experiences.
Culinary Education: BREAD YARD often engages in workshops and classes that teach the art of bread-making. By sharing knowledge and skills, the restaurant contributes to the local culinary scene and empowers individuals to explore their creativity in the kitchen.
Support for Local Producers: By collaborating with local farmers and suppliers, BREAD YARD promotes the local economy and showcases the importance of farm-to-table dining. This connection fosters a sense of community and encourages patrons to support local businesses.
Trendsetter in Food Aesthetics: The visually appealing presentations of dishes and bakery items have made BREAD YARD a popular spot for food photography, influencing trends on social media. This aesthetic appeal draws younger generations and food enthusiasts, making the restaurant a cultural landmark in Singapore.
BREAD YARD Singapore Restaurant Workers Features
- Passion for Food: Workers often have a strong interest in baking, cooking, and the culinary arts, reflecting the restaurant’s commitment to high-quality, artisanal food.
- Customer Service Skills: Staff members are usually trained to provide excellent customer service, ensuring that guests feel welcomed and well taken care of.
- Teamwork: Given the collaborative nature of a kitchen and dining environment, workers are often effective team players, working together to maintain efficiency and a positive atmosphere.
- Knowledge of Ingredients: Employees may be knowledgeable about the ingredients used in their dishes, including dietary restrictions and allergens, allowing them to assist customers effectively.
- Attention to Detail: In an establishment focused on artisanal quality, staff typically pay close attention to presentation and preparation techniques.
- Adaptability: Workers in a dynamic restaurant setting often need to be flexible, handling a variety of tasks from front-of-house service to back-of-house food preparation.
- Professionalism: Staff members generally maintain a professional demeanor, reflecting the restaurant’s standards and values.
- Training and Development: Many restaurants encourage ongoing training and professional development, ensuring staff are up-to-date with food trends and techniques.
BREAD YARD SINGAPORE LOCATION
Additional Information Of BREAD YARD SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Name | Bread Yard |
| Cuisine | Bakery, Cafe, Modern European |
| Location | 21 Bencoolen St, #01-01, Singapore 189650 |
| Phone Number | +65 6235 1700 |
| Operating Hours | Daily: 8:00 AM – 10:00 PM |
| Menu Highlights | Artisan bread, pastries, brunch items, specialty coffee |
| Ambiance | Cozy, modern, casual dining environment |
| Seating Capacity | Approximately 50-70 seats |
| Reservations | Recommended, especially during peak hours |
| Social Media | Instagram: @breadyardsg |
| Accessibility | Wheelchair accessible |
| Payment Methods | Cash, Credit/Debit cards, Mobile payments |
Conclusion
Bread Yard in Singapore offers a delightful menu featuring artisanal bread and pastries crafted with care. Their selection includes signature sourdough loaves, flaky croissants, and indulgent pastries filled with seasonal ingredients. The café also serves delectable brunch options, such as avocado toast and fluffy pancakes, complemented by rich coffee and specialty teas. With a focus on fresh, quality ingredients, Bread Yard creates a warm and inviting atmosphere for food lovers and casual diners alike.
Image Source: Facebook
