BURGERLABO MENU SINGAPORE PRICES 2025
At BURGERLABO in Singapore, indulge in a culinary adventure where gourmet burgers meet innovative flavors. Each creation features premium, locally sourced ingredients, from the signature “Lab-Burger” with its juicy beef patty and house-made sauces to the vegetarian “Garden Delight” brimming with fresh, vibrant toppings. Complement your meal with artisanal sides like truffle fries or spicy onion rings, and don’t miss their decadent milkshakes, perfect for a sweet finish to your burger experience!
BURGERLABO MENU SINGAPORE 2025
At BURGERLABO Singapore, savor innovative gourmet burgers featuring juicy patties, artisanal sauces, and fresh, locally-sourced toppings. Each bite delivers a delicious fusion of flavors, elevating the classic burger experience.
BURGERLABO BURGERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Basic Burger (150 g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 19.50 |
| Basic Burger (300g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (150 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (300 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 43.50 |
| 2280 Beef Burger (Single) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 9.90 |
| 2280 Beef Burger (Double) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 13.70 |
| New Zealand Blue Cod Burger Deep-fried breaded blue cod fillet from New Zealand. Topped with American cheese & house-made shio kombu mayonnaise with smashed avocado & chopped pickles. Sandwiched in a toasted potato bun baked specially. Add $6 for an aji fry fillet (highly recommended). | SGD 18.50 |
| Lobster Roll (Connecticut-style) American lobster meat with butter made from lobster head, grilled a la plancha. Topped with housemade shio kombu mayonnaise. Sandwiched in a buttered soft baguette baked specially. | SGD 43.50 |
BURGERLABO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shoestring Fries | SGD 5.50 |
| Shoestring truffle Fries | SGD 6.50 |
| Sweet Potato Fries | SGD 6.00 |
| Onion rings | SGD 6.00 |
| Chicken Winglets | SGD 9.50 |
BURGERLABO DESSERT PRICE
| MENU ITEM | PRICE |
|---|---|
| Tiramisu | SGD 8.50 |
BURGERLABO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola Classic Can (320 ml) | SGD 3.00 |
| Coca Cola Zero Can (320 ml) | SGD 3.00 |
| House-Made Iced Tea (300 ml) | SGD 3.50 |
| House-Made Lemin Tea (300 ml) | SGD 3.50 |
BURGERLABO MENU SINGAPORE Valentine Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Lovebird Burger | Grilled chicken patty, spicy aioli, avocado, and mixed greens | $16.90 |
| Heartbreaker Burger | Beef patty, cheddar cheese, crispy bacon, and secret sauce | $18.90 |
| Sweetheart Vegan Burger | Plant-based patty, hummus, roasted peppers, and arugula | $15.90 |
| Romance Royale Burger | Double beef patties, caramelized onions, and truffle mayo | $21.90 |
| Cupid’s Spicy Burger | Spicy pork patty, jalapeños, and sriracha mayo | $17.90 |
| Sides | ||
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan | $9.90 |
| Love Potion Onion Rings | Beer-battered onion rings with zesty dipping sauce | $8.90 |
| Desserts | ||
| Chocolate Lava Cake | Rich chocolate cake with molten center | $10.90 |
| Strawberry Cheesecake | Creamy cheesecake topped with fresh strawberries | $9.90 |
| Beverages | ||
| Love Spritz | Sparkling lemonade with fresh berries | $6.90 |
| Passionfruit Iced Tea | Refreshing iced tea with a hint of passionfruit | $5.90 |
| Red Velvet Shake | Creamy shake with red velvet cake and whipped cream | $7.90 |
BURGERLABO SINGAPORE MENU Entertaining Activities
| Category | Menu Item/Activity | Description |
|---|---|---|
| Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and special sauce. |
| Spicy Chicken Burger | Crispy chicken with spicy mayo and pickles. | |
| Vegan Mushroom Burger | Grilled portobello mushroom with avocado and sprouts. | |
| BBQ Pulled Pork Burger | Tender pulled pork topped with coleslaw and BBQ sauce. | |
| Sides | Truffle Fries | Crispy fries tossed in truffle oil and parmesan. |
| Sweet Potato Fries | Crispy sweet potato fries served with aioli. | |
| Onion Rings | Golden-battered onion rings with dipping sauce. | |
| Drinks | Craft Beers | Selection of local and international craft beers. |
| Milkshakes | Thick shakes in chocolate, vanilla, and strawberry. | |
| Fresh Lemonade | Refreshing homemade lemonade with mint. | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center. |
| Ice Cream Sundae | Classic sundae topped with nuts and cherry. | |
| Entertaining Activities | Burger Eating Contest | Compete to finish the most burgers in a set time. |
| Trivia Nights | Fun trivia games with prizes on selected nights. | |
| Live Music Performances | Local bands performing on weekends. | |
| Themed Movie Nights | Enjoy classic movies while savoring burgers. | |
| DIY Burger Workshops | Hands-on sessions to create your own unique burger. |
BURGERLABO MENU SINGAPORE HAPPY HOURS
| Item | Happy Hour Price | Regular Price | Description |
|---|---|---|---|
| Classic Cheeseburger | $8 | $12 | Juicy beef patty, cheddar cheese, lettuce, tomato. |
| Spicy BBQ Chicken Burger | $9 | $13 | Grilled chicken, spicy BBQ sauce, jalapeños, slaw. |
| Veggie Delight Burger | $7 | $11 | Grilled veggie patty, avocado, sprouts, garlic aioli. |
| Truffle Mushroom Burger | $11 | $15 | Beef patty, truffle mayo, sautéed mushrooms, Swiss cheese. |
| Double Stack Burger | $12 | $16 | Two beef patties, double cheese, pickles, special sauce. |
| Loaded Fries | $5 | $8 | Fries topped with cheese, bacon bits, and jalapeños. |
| Happy Hour Milkshake | $6 | $9 | Choose from chocolate, vanilla, or strawberry. |
BURGERLABO SINGAPORE MENU Redeem Points
| Item | Points Required | Description |
|---|---|---|
| Classic Burger | 100 points | Juicy beef patty with lettuce and tomato. |
| Cheeseburger | 120 points | Classic burger topped with melted cheese. |
| Veggie Burger | 90 points | Grilled vegetable patty with avocado. |
| Chicken Burger | 110 points | Crispy chicken fillet with special sauce. |
| Double Patty Burger | 150 points | Two beef patties with all the fixings. |
| Fries | 50 points | Crispy golden fries. |
| Onion Rings | 70 points | Crunchy onion rings with dipping sauce. |
| Milkshake | 80 points | Creamy milkshake in your choice of flavor. |
| Side Salad | 40 points | Fresh garden salad with vinaigrette. |
| Dessert (e.g., Brownie) | 60 points | Rich chocolate brownie topped with ice cream. |
| Free Drink | 30 points | Choose from soft drinks or iced tea. |
| Special Combo (Burger + Fries + Drink) | 200 points | Enjoy a complete meal at a discounted rate. |
Why BURGERLABO Singapore Restaurant Outrank Others Singapore Restaurant?
- Unique Flavor Profiles: BURGERLABO offers innovative and creative burger combinations that often feature unique ingredients and bold flavors. This sets them apart from more traditional burger joints.
- Quality Ingredients: The restaurant emphasizes using high-quality, fresh ingredients, including locally sourced produce and premium meats. This commitment to quality enhances the overall taste and dining experience.
- Customization Options: BURGERLABO allows customers to customize their burgers extensively. This personalization aspect appeals to a wide range of tastes and dietary preferences.
- Trendy Atmosphere: The restaurant has a modern and inviting ambiance, making it a popular spot for both casual dining and social gatherings. The decor often reflects a contemporary and vibrant aesthetic.
- Sustainability Practices: Many diners are increasingly concerned about sustainability. BURGERLABO’s efforts to incorporate eco-friendly practices, such as minimal waste and sustainable sourcing, resonate with environmentally conscious customers.
- Community Engagement: BURGERLABO actively participates in local events and collaborates with other businesses, fostering a sense of community that customers appreciate.
- Strong Online Presence: An engaging social media presence and effective marketing strategies help BURGERLABO connect with a broader audience and attract new customers.
- Exceptional Customer Service: Positive dining experiences often hinge on good service. BURGERLABO’s staff is typically well-trained, friendly, and attentive, enhancing the overall customer experience.
Cultural Impact Of BURGERLABO Restaurant Singapore
- Gourmet Fast Food: BurgerLabo elevated the fast-food experience by emphasizing high-quality ingredients and creative recipes. This has inspired other local eateries to rethink their offerings, leading to a trend of gourmet fast-casual dining.
- Local Flavors: By incorporating local ingredients and flavors into their burger creations, BurgerLabo has celebrated Singaporean culinary culture. This fusion has encouraged a broader appreciation for local cuisine within the context of Western fast food.
- Community Engagement: The restaurant has fostered a sense of community by hosting events and collaborating with local businesses and artisans. This focus on community ties has made BurgerLabo a popular gathering spot.
- Social Media Influence: With its visually appealing dishes, BurgerLabo has become a social media sensation. The restaurant’s presence on platforms like Instagram has not only boosted its popularity but also encouraged other local establishments to focus on presentation and online marketing.
- Sustainability Efforts: BurgerLabo has also contributed to the growing conversation around sustainability in the food industry by sourcing ingredients responsibly and reducing waste. This commitment has influenced other businesses in Singapore to adopt similar practices.
- Culinary Innovation: The restaurant has pushed the boundaries of what a burger can be, introducing unique concepts and flavors. This spirit of innovation has encouraged culinary experimentation across the food scene in Singapore.
BURGERLABO Singapore Restaurant Workers Features
- Passionate About Food: Employees are typically enthusiastic about culinary arts, especially gourmet burgers, and often have a deep knowledge of the menu and ingredients.
- Customer-Centric Attitude: Workers prioritize customer service, ensuring that guests feel welcomed and receive prompt assistance. They are usually trained to handle inquiries and provide recommendations.
- Team-Oriented: Collaboration is key in a bustling kitchen, so workers often demonstrate strong teamwork skills, helping each other during peak hours to maintain efficiency.
- Attention to Detail: Given the focus on quality, staff are likely attentive to the preparation and presentation of each dish, ensuring everything meets the restaurant’s standards.
- Adaptability: In a fast-paced environment, workers must adapt quickly to changing situations, whether it’s a rush of orders or accommodating special dietary requests.
- Knowledgeable About Ingredients: Employees typically know the sourcing and preparation of their ingredients, allowing them to answer customer questions and suggest pairings.
- Friendly and Approachable: A welcoming demeanor is crucial, as employees engage with customers and create a positive dining atmosphere.
BURGERLABO SINGAPORE LOCATION
Conclusion
At BURGERLABO Singapore, indulge in a creative twist on classic flavors with our signature “Umami Truffle Burger,” featuring a juicy Angus patty topped with truffle aioli, aged cheddar, and crispy shallots, all nestled in a freshly baked brioche bun. Complement your meal with our handcrafted sweet potato fries, drizzled in a zesty chili lime sauce. Each bite is a fusion of gourmet ingredients and innovative culinary techniques, promising an unforgettable dining experience that elevates the humble burger to new heights.
MENU SOURCES: OFFICIAL WEBSITE
