CLOS PASOH MENU SINGAPORE PRICES 2025
Clo Pasoh in Singapore offers a vibrant fusion of modern and traditional flavors, showcasing a menu that emphasizes seasonal ingredients and artisanal craftsmanship. Diners can indulge in dishes like the savory Char Siew Bao, tender grilled meats, and flavorful vegetable stir-fries, all expertly prepared to highlight the freshness of each ingredient. The atmosphere blends chic décor with a warm, inviting vibe, making it an ideal spot for both casual meals and special occasions.
CLOS PASOH MENU SINGAPORE 2025
Clo’s Pasoh menu in Singapore features a delightful blend of traditional and contemporary dishes, showcasing vibrant flavors and fresh ingredients that reflect the rich cultural tapestry of the region.
CLOS PASOH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese hamachi marinated in citrus fruit, raw fennel | SGD 26.00 |
| Coconut & lobster bisque, steamed lobster dumpling | SGD 36.00 |
| Roasted bone marrow, snails with garlic-parsley sauce, confit lemon | SGD 25.00 |
| Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad | SGD 25.00 |
CLOS PASOH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters | SGD 48.00 |
| Angus beef tenderloin with kampot black pepper sauce & pommes copeaux | SGD 58.00 |
| Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms | SGD 59.00 |
| Mushroom dumplings with yellow wine, walnut & blue cheese cream | SGD 42.00 |
| Coquillettes risotto with black truffle, cooked ham & comté cheese | SGD 36.00 |
CLOS PASOH SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked full wagyu brisket & mimolette cheese in seared bun | SGD 8.00 |
| Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun | SGD 9.00 |
| Fried octopus leg, spicy mayonnaise & relish in seared bun | SGD 8.00 |
CLOS PASOH TO SHARE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korobuta pork chop with mustard sauce (650g) | SGD 108.00 |
| Japanese charcoal grilled tuna collar with Grenobloise sauce | SGD 158.00 |
| Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g) | SGD 98.00 |
CLOS PASOH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach with fried shallots & aged soy sauce | SGD 16.00 |
| Black truffle macaroni gratin | SGD 26.00 |
| Large bowl of mixed lettuce with fresh herbs | SGD 20.00 |
| French traditional cheesy mashed potatoes | SGD 26.00 |
| Homemade potato wedges with garlic & parsley | SGD 16.00 |
CLOS PASOH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut soufflé & hazelnut praliné ice cream | SGD 20.00 |
| Vanilla custard pot & salted butter caramel | SGD 16.00 |
| Chocolate mousse with Guanaja dark chocolate | SGD 18.00 |
| Japanese rice pudding, strawberry & ginger marmalade | SGD 15.00 |
CLOS PASOH BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Sprite | SGD 5.00 |
| Schweppes Tonic | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Fever-Tree Indian Tonic | SGD 6.00 |
| Soda Water | SGD 6.00 |
CLOS PASOH MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Amuse-Bouche | Foie Gras Tartlet | Delicate foie gras tartlet with a hint of truffle and a drizzle of fig reduction. |
| Oyster & Caviar | Freshly shucked oysters topped with a touch of caviar, served with champagne mignonette. | |
| Appetizer | Lobster Bisque | Rich and creamy lobster bisque, garnished with lobster claw meat and a sprinkle of fresh herbs. |
| Beetroot & Burrata Salad | Roasted beetroot with creamy burrata, honey, and balsamic glaze, served with toasted walnuts. | |
| Main Course | Beef Wellington | Classic beef Wellington with a truffle mushroom duxelles and puff pastry, served with red wine jus. |
| Seared Halibut | Pan-seared halibut with a saffron beurre blanc, served with asparagus and roasted cherry tomatoes. | |
| Palate Cleanser | Champagne Sorbet | Light and refreshing champagne sorbet with a hint of mint to cleanse the palate. |
| Dessert | Raspberry Chocolate Fondant | Warm chocolate fondant with a molten raspberry center, served with vanilla bean ice cream. |
| Passionfruit Mille-Feuille | Layered puff pastry with passionfruit cream and fresh berries, topped with powdered sugar. | |
| Petit Fours | Assortment of Chocolate Truffles & Macarons | A selection of artisanal chocolate truffles and macarons to end the evening on a sweet note. |
| Wine Pairing (Optional) | Carefully Curated Wine Pairing | Selection of French wines to complement each course, including champagne, chardonnay, and Bordeaux. |
CLOS PASOH SINGAPORE MENU Entertaining Activities
| Activity | Description | Frequency | Notes |
|---|---|---|---|
| Live Music Performances | Enjoy live jazz or acoustic performances that create a sophisticated ambiance. | Weekly | Ideal for evenings. |
| Wine Tastings | Taste a selection of wines, guided by a sommelier to explore new varietals and pairings. | Monthly | Reservation recommended. |
| Chef’s Table Experience | Special seating with direct views of the kitchen and interaction with the chef. | Available upon request | Limited seating; intimate experience. |
| Seasonal Tasting Menu | A curated menu showcasing seasonal ingredients with explanations from the chef. | Seasonal | Designed for adventurous palates. |
| Cocktail Masterclasses | Hands-on mixology class where guests can learn to make signature cocktails. | Monthly | Book in advance, popular among groups. |
| French Food & Wine Pairing | Sommelier-led food and wine pairing experience with different dishes and wines. | Quarterly | Ideal for wine enthusiasts. |
| Private Dining Events | Exclusive rooms available for private dining events with tailored menus and entertainment options. | On request | Personalized for corporate or family events. |
| Art Exhibitions | Local or regional artists’ works on display, enhancing the dining atmosphere. | Rotating basis | New artists featured every few months. |
| Pastry & Dessert Tastings | Dessert tasting experience featuring French pastries and dessert wines. | Bi-monthly | Reservation suggested. |
| Guest Chef Collaborations | Special events where guest chefs present unique menus and fusion dishes. | Occasionally | Check ahead for availability. |
CLOS PASOH MENU SINGAPORE HAPPY HOURS
| Menu Item | Description | Happy Hour Price | Regular Price | Available Happy Hour Times |
|---|---|---|---|---|
| Wines by the Glass | Selection of red, white, and rosé wines | SGD 12 | SGD 18 | 4:00 PM – 7:00 PM |
| Classic Cocktails | Various cocktails including negronis, mojitos, and more | SGD 15 | SGD 20 | 4:00 PM – 7:00 PM |
| Champagne | House champagne by the glass | SGD 18 | SGD 25 | 4:00 PM – 7:00 PM |
| Beer | Draft beer options | SGD 10 | SGD 14 | 4:00 PM – 7:00 PM |
| Bar Snacks | Selection of small plates (e.g., cheese, olives) | SGD 8 | SGD 12 | 4:00 PM – 7:00 PM |
Why CLOS PASOH Singapore Restaurant Outrank Others Singapore Restaurant?
1. Unique French-Indochinese Fusion and Sophisticated Cuisine
- CLOS PASOH offers a sophisticated blend of classic French dishes with subtle Indochinese influences, which sets it apart from traditional French or fusion restaurants in Singapore. Their unique approach to French cuisine, tailored with local twists and seasonal ingredients, resonates well with Singapore’s food-loving audience, who are always seeking innovative dining experiences.
- The menu is curated by chef Louis Pacquelin, whose expertise in both traditional French techniques and regional flavors ensures authenticity and innovation in every dish, from delicate foie gras to reimagined local ingredients.
2. Stylish and Inviting Ambiance
- The restaurant is renowned for its chic, Parisian-inspired interior design, which is both luxurious and inviting. Located in a heritage building in Chinatown, it combines French elegance with a touch of Singaporean heritage, creating an ambiance that is both classic and contemporary.
- With its warm lighting, elegant decor, and comfortable seating, CLOS PASOH offers a dining experience that feels both intimate and upscale. The setting plays a significant role in attracting customers who value both ambiance and food quality.
3. Exceptional Wine Selection and Sommeliers
- CLOS PASOH has a carefully curated wine list, with a strong focus on French wines, including rare and biodynamic selections, which appeals to wine connoisseurs. Their sommelier team provides excellent pairing recommendations, elevating the dining experience by complementing the unique flavors of each dish.
- The restaurant’s commitment to providing high-quality, often hard-to-find wines helps set it apart from competitors who may not prioritize this aspect of fine dining.
4. Exceptional Service and Hospitality
- Service at CLOS PASOH is often described as attentive, warm, and personalized. The staff are well-trained, knowledgeable about the menu and wine list, and genuinely focused on creating a memorable experience for each guest. This level of hospitality is a significant draw for diners who value impeccable service alongside their meal.
- The team’s focus on delivering a high-end dining experience with a personal touch has contributed to a strong reputation for customer satisfaction and loyalty.
5. Innovative Marketing and Social Media Presence
- CLOS PASOH’s marketing strategy emphasizes its unique culinary style and ambiance, using social media and collaborations with influencers to create a strong online presence. Their visually appealing dishes and elegant decor are frequently showcased on platforms like Instagram, attracting a broad audience and reinforcing its reputation as a trendy, must-visit restaurant.
- By building a brand image that appeals to both locals and tourists, CLOS PASOH ensures steady interest and visibility in a crowded market.
6. Positive Reviews and Word of Mouth
- The restaurant has garnered glowing reviews from both food critics and patrons, consistently praised for its ambiance, menu, and service. Positive reviews on platforms like Google, TripAdvisor, and local food blogs further bolster its reputation, encouraging new customers to visit based on these trusted recommendations.
- Word of mouth also plays a role; diners who have had memorable experiences are more likely to recommend the restaurant to friends, family, or colleagues, further enhancing its standing.
7. Prime Location and Exclusivity
- Situated in a prime location in Chinatown, the restaurant benefits from high visibility and easy accessibility for both locals and tourists. This accessibility, combined with its reputation, makes it a popular choice for special occasions and high-profile dining.
- CLOS PASOH also offers a sense of exclusivity with its high-end offerings, making it appealing to those looking for a refined experience. This exclusivity gives it an edge over more casual or mainstream dining options in Singapore.
Cultural Impact Of CLOS PASOH Restaurant Singapore
1. Fusion of French and Local Flavors
- CLOS PASOH brings authentic French dining to Singapore but adds unique twists to cater to local palates. This approach resonates with Singapore’s multicultural population, who appreciate flavors from various cuisines, and fosters a fusion culinary culture that broadens the taste profiles of local diners.
2. Reinforcement of Singapore as a Global Dining Destination
- By drawing upon the talents of renowned chefs and offering a refined, cosmopolitan dining experience, CLOS PASOH bolsters Singapore’s reputation as a global food hub. Its presence attracts tourists, expats, and locals, all eager to explore French cuisine within Singapore’s dynamic culinary scene.
3. Promotion of French Art and Atmosphere
- The restaurant’s chic, art-deco-inspired interiors introduce diners to the ambiance of a Parisian brasserie. This design choice not only offers a cultural experience but also celebrates French aesthetics, influencing other local establishments to incorporate international design and atmosphere into their dining spaces.
4. Culinary Education and Appreciation
- CLOS PASOH enhances appreciation for traditional French cuisine and techniques, which may be new to many diners in Singapore. Through curated wine pairings, classic dishes like escargots, and seasonal menus, it educates guests on French culinary traditions, fostering a deeper understanding and respect for global gastronomy within Singapore.
5. Influence on Social and Fine Dining Trends
- The restaurant’s focus on creating a stylish, social dining space makes it a popular spot for gatherings and celebrations, influencing social dining trends in Singapore. Its atmosphere encourages a blend of fine dining with a relaxed social experience, prompting other establishments to adopt similar styles to attract a younger, experience-focused demographic.
CLOS PASOH Singapore Restaurant Workers Features
Professionalism and Expertise: Staff members at CLOS PASOH are trained in French culinary traditions, bringing expertise in the menu’s ingredients, flavors, and wine pairings, allowing them to offer informed recommendations to guests.
Attention to Detail: Workers at CLOS PASOH are attentive to guests’ needs, ensuring that each dish and drink is served with precision and care. This attention to detail helps maintain the restaurant’s upscale yet relaxed vibe.
Multilingual Abilities: Given Singapore’s diverse clientele, many workers at CLOS PASOH may speak multiple languages, which can enhance communication with both local and international guests.
Elegant Service Style: The team exhibits a polished style in both appearance and service, contributing to the restaurant’s sophisticated ambiance while also making guests feel at ease.
Warm Hospitality: Although CLOS PASOH is a fine-dining restaurant, its staff is known for creating a welcoming environment, engaging with guests in a way that balances formality with a personal touch.
CLOS PASOH SINGAPORE LOCATION
Additional Information Of CLOS PASOH SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Restaurant Name | Clos Pasoh |
| Location | 48 Bukit Pasoh Road, #01-01, Singapore 089859 |
| Contact Information | Phone: +65 6980 6880 Email: [email protected] |
| Opening Hours | Lunch: Tuesday to Saturday, 12:00 PM – 2:30 PM Dinner: Monday to Saturday, 6:00 PM – 10:30 PM Closed: Sunday |
| Cuisine Type | French (with a modern twist, blending traditional and innovative techniques) |
| Dining Experience | Fine Dining |
| Dress Code | Smart Casual |
| Reservations | Recommended (Online reservation available through the official website and partner platforms) |
| Chef | Chef Louis Pacquelin |
| Signature Dishes | Duck Parmentier, Côte de Boeuf, Escargot, Homemade Foie Gras |
| Wine Selection | Extensive French wine list, curated to pair with dishes |
| Special Features | Outdoor terrace seating, bar and lounge area, private dining options |
| Ambience | Elegant and relaxed with a modern Parisian aesthetic |
| Payment Methods | Cash, major credit cards, and online payments |
| Accessibility | Wheelchair accessible |
| Parking Availability | Nearby public parking available |
Conclusion
Clo’s Pasoh menu in Singapore offers a delightful fusion of traditional and contemporary flavors, showcasing a variety of Asian-inspired dishes. Diners can savor artisanal small plates like the fragrant Laksa Risotto and unique twists on classic favorites, such as the Asian-style roasted duck. With an emphasis on fresh, local ingredients, the menu reflects Singapore’s diverse culinary heritage, creating a vibrant dining experience that appeals to both adventurous eaters and those seeking comfort food.
IMAGE SOURCE: OFFICIAL WEBSITE
