CO CHUNG MENU SINGAPORE PRICES 2025

Co Chung Singapore serves a delightful fusion of traditional Vietnamese flavors and modern culinary twists, offering a menu rich in aromatic pho, banh mi, and fresh spring rolls. Known for its commitment to authentic ingredients and bold spices, Co Chung provides a refreshing dining experience with every dish. Whether you’re enjoying classic pho or innovative Vietnamese-inspired creations, the restaurant promises a unique and flavorful journey into Vietnamese cuisine.

CO CHUNG MENU SINGAPORE 2025

Co Chung Singapore offers a delightful menu of traditional Vietnamese dishes, featuring pho, banh mi, and fresh spring rolls. With vibrant flavors and fresh ingredients, it provides an authentic taste of Vietnam.

CO CHUNG BANH MI MENU WITH PRICES

MENU ITEMS	PRICE
Traditional Vietnamese Banh Mi	SGD 10.96
Fried Eggs Banh Mi	SGD 10.96
Shredded Chicken Banh Mi	SGD 10.96
Fish Cake Banh Mi	SGD 10.96
Grilled Pork Banh Mi	SGD 10.96
Meatball Banh Mi	SGD 10.96
Sauteed Beef & White Onion Banh Mi	SGD 12.50

CO CHUNG REFRESHMENTS PRICES

MENU ITEMS	PRICE
Fresh Spring Rolls	SGD 3.20
Vietnamese Nem Mung Rolls	SGD 4.26
Crispy Spring Rolls	SGD 8.50
Stir-Fried BAby Clams w/ Rice Cracker	SGD 9.50
Thin Cabbage & Chicken Breast Salad	SGD 9.50
Seafood & Chicken Thick Soup	SGD 9.50
Cucumber & Carrot Salad w/ Prawns & Sliced Pork	SGD 9.50

CO CHUNG MENU FROM NORTHERN VIETNAM PRICES

MENU ITEMS	PRICE
PHO Beef Noodle Soup	SGD 12.50
PHO Beef Revolution	SGD 23.90
PHO Chicken Noodle Soup	SGD 11.50
Buh Cha Ha Noi	SGD 12.96
Crab Paste & Pork Vermicelli Soup	SGD 12.50
Cha Ca La Vono	SGD 19.96

CO CHUNG CENTRAL VIETNAM DELIGHTS PRICES

MENU ITEMS	PRICE
Hue Spicy Pork & Beef Noodle Soup	SGD 12.50
Water Fern Cake	SGD 7.90
Vietnamese Tapioca Dumpling	SGD 8.90
Vietnamese Flat Dumpling	SGD 8.90

CO CHUNG FAVORITE FOOD OF SAIGONESE PRICES

MENU ITEMS	PRICE
Vermicelli w Grilled Meat & Crispy Spring Roll (Grilled Pork)	SGD 12.50
Vermicelli w Grilled Meat & Crispy Spring Roll (Mixed)	SGD 16.90
Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Grilled Pork)	SGD 12.50
Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Grilled Chicken)	SGD 12.50
Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Grilled Beef in Betel Leaf)	SGD 15.96
Super Thin Vermicelli w/ Grilled Meat & Crushed Prawns (Mixed)	SGD 22.96
Vietnamese Broken Rice	SGD 12.50
Vietnamese Pancake	SGD 14.96
Vietnamese Braised Beef Stew	SGD 12.90
Sauteed Beef & White Onion Vermicelli	SGD 12.50
Vietnamese Sizzling Beef Steak	SGD 17.50

CO CHUNG MENU VIETNAM BBQ PRICES

MENU ITEMS	PRICE
Grilled Pork Ribs	SGD 13.80
Chicken Skewer	SGD 2.85
Prawn & Sea Salt Skewer	SGD 3.95
Pork Skewer	SGD 2.95
Platter	SGD 39.89
Grilled Beef in Betel Leaf	SGD 5.50
Vietnamese Nem Muuno	SGD 8.50

CO CHUNG VEGETARIAN PRICES

MENU ITEMS	PRICE
Vegetarian Dry Vermicelli w/ Crispy Spring Roll	SGD 12.50
Highland Silky Rolls	SGD 40.86

CO CHUNG DESSERTS MENU PRICES

MENU ITEMS	PRICE
Vietnamese Caramel Flan	SGD 4.96
Corn Sweet Soup	SGD 5.96
Banana Sweet Soup	SGD 5.96
Cheese Yogurt	SGD 4.80
Co Chung Ba Ba Sago	SGD 5.96

CO CHUNG BEVERAGES PRICES

MENU ITEMS	PRICE
Vietnamese Black Coffee	SGD 5.80
Vietnamese Milk Coffee	SGD 6.80
Coconut Coffee	SGD 7.80
Avocado Coffee	SGD 9.50
Durian Coffee	SGD 12.50
Lemongrass Peach	SGD 5.80
Lychee Iced Tea	SGD 5.80
Iced Lime Milk	SGD 6.80
Passion Fruit Soda	SGD 6.80
Iced Lime Juice	SGD 5.80
Homemade Lemongrass Water	SGD 3.80
Homemade Ginger Cinnamon Soda	SGD 6.80
Homemade Lime Shiso Leaf Iced Tea	SGD 5.80

Co Chung MENU SINGAPORE Valentine Day

Dish	Description	Price (SGD)
Lovebird Pho	Special pho with heart-shaped noodles, tender beef/chicken, and aromatic herbs	18.90
Banh Mi Lovers	Vietnamese sandwich with a choice of grilled chicken or pork, topped with fresh veggies and house-made pickles	12.50
Spring Roll Duo	Fresh spring rolls with shrimp and a vegetarian option, served with peanut dipping sauce	9.90
Valentine’s Vermicelli Bowl	Grilled pork or chicken with vermicelli noodles, fresh herbs, and a tangy nuoc cham dressing	14.90
Heart-shaped Steamed Bun	Soft steamed bun filled with a sweet lotus paste or savory pork filling, shaped like a heart	7.50
Sweetheart Mango Salad	Fresh mango salad with herbs, peanuts, and a light fish sauce dressing, garnished with heart-shaped cut fruits	10.00
Choco-Coconut Dessert	Decadent coconut-flavored dessert with chocolate heart pieces, topped with shaved coconut	6.90
Passion Fruit Iced Tea	Refreshing iced tea infused with passion fruit, served with a heart-shaped ice cube	5.50
Sparkling Rose Lemonade	Special Valentine’s drink made with rose, lemonade, and a splash of sparkling soda	8.90

Co Chung SINGAPORE MENU Entertaining Activities

Activity	Description	Price (SGD)
Vietnamese Cooking Classes	Learn how to prepare classic Vietnamese dishes like Pho and Banh Mi from Co Chung’s expert chefs.	50.00 per person
Bánh Mì DIY Workshop	Create your own Banh Mi by choosing your favorite fillings and toppings with guidance from chefs.	28.00 per person
Pho Tasting Experience	A guided tasting session exploring different types of Pho, with explanations of flavors and techniques.	35.00 per person
Cultural Vietnamese Night	Enjoy a cultural evening with Vietnamese live music and traditional performances while dining.	Free with meal purchase
Spring Roll Making Challenge	Compete with friends to make the best spring rolls using a variety of fresh ingredients.	20.00 per team
Interactive Trivia Night	Test your knowledge on Vietnamese cuisine and culture for fun prizes while enjoying the menu.	Free with meal purchase
Tea Pairing Session	Learn how to pair Vietnamese teas with your meal, led by an expert tea sommelier.	15.00 per person
Photo Contest	Snap a creative photo of your meal for a chance to win a dining voucher.	Free to enter
Vietnamese New Year Celebration	Special event celebrating Tết with traditional music, dances, and festive foods.	Event-based pricing
Live Vietnamese Music Nights	Enjoy acoustic performances of traditional Vietnamese music in a relaxed dining atmosphere.	Free with meal purchase

Co Chung MENU SINGAPORE HAPPY HOURS

Item	Description	Happy Hour Price (SGD)	Regular Price (SGD)
Vietnamese Beer (Saigon Lager)	Crisp and refreshing Vietnamese lager, perfect to pair with any dish.	5.00	8.00
Iced Vietnamese Coffee	Strong coffee served with condensed milk and ice for a sweet, rich flavor.	3.50	5.00
Passion Fruit Iced Tea	Fresh passion fruit mixed with iced tea for a tangy, refreshing drink.	4.00	6.00
Bánh Mì Special Combo	A mini Bánh Mì sandwich with a side of crispy fries or spring rolls.	7.50	10.00
Pho Soup (Small)	A light and flavorful bowl of Vietnamese Pho with your choice of meat.	9.00	12.00
Summer Roll (2 pieces)	Fresh rice paper rolls filled with shrimp, vegetables, and herbs.	6.00	8.00
Saigon Sour Cocktail	A unique Vietnamese twist on a classic sour cocktail.	8.50	12.00
Ho Chi Minh Mojito	A refreshing mojito with a hint of lemongrass and lime, a Vietnamese favorite.	9.00	12.50
Vietnamese Rice Wine	Traditional rice wine served chilled or on the rocks.	7.00	10.00
Lychee Rose Fizz	A fizzy, sweet, and floral cocktail made with lychee and rose flavors.	7.50	10.00

Co Chung SINGAPORE MENU Redeem Points

Reward Item	Description	Points Required	Redeemable Value (SGD)
Free Iced Vietnamese Coffee	Enjoy a rich, sweet iced coffee made with condensed milk and freshly brewed coffee.	100 points	5.00
Bánh Mì Sandwich	A classic Vietnamese sandwich with your choice of fillings.	150 points	8.00
Summer Rolls (4 pieces)	Fresh rolls filled with shrimp, veggies, and herbs, served with dipping sauce.	200 points	10.00
Pho Soup (Small)	A warm bowl of pho with your choice of meat (beef or chicken).	250 points	12.00
Vietnamese Beer (Saigon Lager)	Enjoy a refreshing bottle of Saigon Lager beer.	150 points	6.00
Saigon Sour Cocktail	A unique Vietnamese twist on the classic sour cocktail.	300 points	15.00
Vietnamese Rice Wine	Traditional rice wine, perfect for pairing with Vietnamese dishes.	250 points	10.00
Ho Chi Minh Mojito	A refreshing twist on the classic mojito with lemongrass and lime.	300 points	14.00
Lychee Rose Fizz	A sweet, fizzy cocktail with lychee and rose flavor.	250 points	12.00
Free Dessert (Chè)	A traditional Vietnamese dessert made with coconut milk, mung beans, and tapioca pearls.	200 points	8.00

Why Co Chung Singapore Restaurant Outrank Others Singapore Restaurant?

1. Authentic Vietnamese Flavors: Co Chung offers an authentic taste of Vietnam, bringing traditional dishes like Pho, Bánh Mì, and fresh Spring Rolls to Singapore, delivering true Vietnamese flavors.
2. Fresh Ingredients: The restaurant is known for using only the freshest ingredients in all its dishes, ensuring each meal is vibrant, healthy, and full of flavor.
3. Unique Menu Items: Co Chung features unique, lesser-known Vietnamese dishes, offering guests a chance to try something new and exciting outside the usual fare.
4. Cultural Experience: Dining at Co Chung is more than just eating; it’s an immersion into Vietnamese culture, from the décor to the culinary traditions.
5. Consistent Quality: The restaurant consistently provides high-quality dishes, maintaining a high standard for both taste and presentation.
6. Great Value for Money: Despite offering authentic dishes made with premium ingredients, Co Chung maintains affordable prices, providing great value for customers.
7. Outstanding Customer Service: Co Chung is praised for its friendly, attentive, and knowledgeable staff who offer an excellent dining experience with personalized service.
8. Vibrant Atmosphere: The restaurant’s ambiance is lively and welcoming, making it a great place for both casual meals and special occasions with friends or family.
9. Innovative Beverages: In addition to food, Co Chung offers a range of innovative and refreshing beverages, such as Vietnamese iced coffee, teas, and unique cocktails that complement the meals perfectly.
10. Commitment to Sustainability: Co Chung supports sustainability by sourcing local produce when possible and minimizing waste, which resonates with eco-conscious diners looking for restaurants that align with their values.

Cultural Impact Of Co Chung Restaurant Singapore

1. Promoting Vietnamese Cuisine: Co Chung has played a key role in introducing authentic Vietnamese flavors to Singapore, enriching the local culinary landscape and making Vietnamese food more accessible to a broader audience.
2. Culinary Education: Through its menu and workshops, Co Chung educates diners about the rich history and cultural significance of traditional Vietnamese dishes, fostering greater appreciation for Vietnamese culinary traditions.
3. Cultural Exchange: The restaurant has become a cultural bridge between Vietnam and Singapore, allowing locals to experience Vietnamese culture through food, ambiance, and hospitality.
4. Reviving Traditional Recipes: Co Chung emphasizes traditional cooking methods and recipes, preserving the authenticity of Vietnamese cuisine and passing it down to a new generation.
5. Community Engagement: The restaurant frequently engages with the local community through cultural events, cooking classes, and special themed nights, creating opportunities for cultural exchange and interaction.
6. Celebrating Vietnamese Festivals: Co Chung actively celebrates Vietnamese festivals like Tết (Lunar New Year), offering special menus and events that showcase Vietnamese culture, which encourages locals to explore these traditions.
7. Promoting Healthy Eating: Many Vietnamese dishes are naturally healthy, and Co Chung’s focus on fresh ingredients and balanced meals has influenced the local food scene, promoting healthier dining options.
8. Influence on Food Trends: Co Chung has influenced local food trends by introducing unique dishes like fresh Vietnamese spring rolls, pho, and Vietnamese coffee, which have become increasingly popular in Singapore’s food scene.
9. Inclusive Dining Experience: Co Chung welcomes diners from various backgrounds, making Vietnamese food and culture accessible to people of all ethnicities and fostering inclusivity in the dining experience.
10. Supporting Vietnamese Farmers and Suppliers: By sourcing authentic Vietnamese ingredients, Co Chung supports local farmers and suppliers from Vietnam, fostering global economic connections and contributing to the cultural exchange between Vietnam and Singapore.

Co Chung Singapore Restaurant Workers Features

1. Culinary Expertise: The staff at Co Chung includes chefs with deep knowledge of traditional Vietnamese cooking techniques, ensuring the authenticity and quality of each dish served.
2. Cultural Knowledge: Workers are not only skilled in cooking but also well-versed in the cultural significance of the dishes, allowing them to share insightful details about the cuisine with customers.
3. Friendly and Attentive Service: The staff is known for being warm, friendly, and attentive, creating a welcoming atmosphere where guests feel valued and comfortable throughout their dining experience.
4. Multilingual Abilities: Many of the employees at Co Chung are multilingual, allowing them to communicate effectively with both locals and international guests, enhancing the overall experience.
5. Customer-Centered Approach: Employees prioritize customer satisfaction, providing personalized recommendations based on individual preferences and ensuring every diner feels taken care of.
6. Efficient Teamwork: Co Chung’s staff work seamlessly together in a fast-paced environment, ensuring that orders are taken quickly, dishes are served promptly, and the dining experience runs smoothly.
7. Passion for Vietnamese Cuisine: The workers at Co Chung are passionate about sharing their love for Vietnamese food with customers, often going the extra mile to explain the nuances of the dishes and the story behind them.
8. Cleanliness and Hygiene Standards: The staff maintains high standards of cleanliness and hygiene in both the kitchen and dining area, ensuring that all food is prepared and served in a safe, sanitized environment.
9. Adaptability: Co Chung workers are adaptable, handling special dietary requests, customizing dishes, and managing peak hours with professionalism and grace.
10. Training and Development: Co Chung invests in the ongoing training and development of its staff, ensuring that employees have the skills and knowledge needed to excel in their roles and stay updated on the latest culinary trends.

Co Chung SINGAPORE LOCATION

Additional Information Of Co Chung SINGAPORE Restaurant

Category	Details
Cuisine Type	Authentic Vietnamese
Reservation Policy	Reservations recommended for groups of 4 or more, walk-ins are welcome.
Payment Methods	Cash, Credit/Debit Cards (Visa, Mastercard, Amex), PayNow, and GrabPay.
Dietary Options	Vegetarian, Vegan, Gluten-Free options available upon request.
Signature Dishes	Pho, Bánh Mì, Summer Rolls, Vietnamese Coffee, and Rice Paper Rolls.
Specials	Seasonal Vietnamese specialties, Tết (Lunar New Year) menu, and holiday promotions.
Parking	Street parking available, nearby mall parking for convenience.
Delivery Services	Available via GrabFood, Deliveroo, and Foodpanda.
Private Events	The restaurant offers private dining for events, corporate meetings, and celebrations.
Accessibility	Wheelchair accessible.
Allergen Information	Please inform staff of any allergies; the restaurant can accommodate gluten-free, nut-free, and other special requests.
Loyalty Program	Points-based loyalty program for repeat customers with rewards for frequent diners.

Conclusion

Co Chung Singapore offers an unforgettable culinary journey through authentic Vietnamese flavors, with dishes crafted from the freshest ingredients. From rich bowls of Pho to crispy Bánh Mì sandwiches, every dish is a tribute to traditional Vietnamese cooking. The restaurant’s warm ambiance and attentive service make it a perfect spot for both casual meals and special celebrations, inviting diners to savor the true essence of Vietnamese cuisine in the heart of Singapore.

Image source: OFFICIAL WEBSITE