CORNER HOUSE MENU SINGAPORE PRICES 2025
The Corner House in Singapore offers a delightful blend of local and international flavors, showcasing innovative dishes crafted with seasonal ingredients. Signature items include their aromatic Laksa Risotto and the tantalizing Hainanese Chicken Rice, presented with a modern twist. Each dish is thoughtfully curated to highlight the richness of Singaporean cuisine while providing a memorable dining experience. The restaurant’s warm ambiance and attentive service make it a perfect spot for both casual gatherings and special occasions.
CORNER HOUSE MENU SINGAPORE 2025
The Corner House menu in Singapore features a harmonious blend of local and international flavors, showcasing exquisite dishes crafted with seasonal ingredients, highlighting the artistry of modern fine dining in a cozy ambiance.
CORNER HOUSE LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 4 Courses Lunch | SGD 118.00 |
| 5 Courses Lunch | SGD 158.00 |
| 6 Courses Lunch | SGD 198.00 |
CORNER HOUSE DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 Courses Dinner | SGD 168.00 |
| 6 Courses Dinner | SGD 208.00 |
| 7 Courses Dinner | SGD 248.00 |
CORNER HOUSE MENU SINGAPORE Valentine Day
| Course | Dish Description | Price |
|---|---|---|
| Appetizers | ||
| Starter 1 | Lobster Bisque with Garlic Croutons | $18 |
| Starter 2 | Beetroot Carpaccio with Goat Cheese | $15 |
| Main Courses | ||
| Main 1 | Grilled Filet Mignon with Truffle Sauce | $48 |
| Main 2 | Pan-Seared Barramundi with Citrus Salsa | $38 |
| Desserts | ||
| Dessert 1 | Dark Chocolate Fondant with Vanilla Ice Cream | $12 |
| Dessert 2 | Raspberry Cheesecake with Almond Crust | $10 |
| Drinks | ||
| Wine Pairing | Selection of Red and White Wines | $25/glass |
| Mocktail | Raspberry Lemonade Spritzer | $8 |
CORNER HOUSE SINGAPORE MENU Entertaining Activities
| Course | Dish | Description |
|---|---|---|
| Appetizers | Truffle Poached Egg | Served with mushroom and wild herbs. |
| Octopus Carpaccio | Lightly marinated, served with citrus. | |
| Burrata with Heirloom Tomatoes | Drizzled with balsamic reduction. | |
| Main Courses | Wagyu Beef | Grilled to perfection with seasonal sides. |
| Pan-Seared Snapper | Accompanied by a fragrant coconut curry. | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables. | |
| Desserts | Valrhona Chocolate Cake | Rich chocolate cake with vanilla ice cream. |
| Lemongrass Panna Cotta | Refreshing dessert with tropical flavors. | |
| Seasonal Fruit Tart | Crisp pastry with a selection of fruits. | |
| Beverages | Signature Cocktails | Unique blends crafted by our mixologists. |
| Fine Wines | A selection of wines from around the world. | |
| Specialty Coffees | Freshly brewed with artisanal methods. |
CORNER HOUSE MENU SINGAPORE HAPPY HOURS
| Happy Hour Special | Time | Details |
|---|---|---|
| Beer | 5 PM – 7 PM | $8 for house pours |
| Wine | 5 PM – 7 PM | 20% off selected wines |
| Cocktails | 5 PM – 7 PM | $10 for signature cocktails |
| Appetizers | 5 PM – 7 PM | Buy 1, get 1 free on select snacks |
| Mocktails | 5 PM – 7 PM | $6 for all non-alcoholic drinks |
CORNER HOUSE SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required | Redeemable Status |
|---|---|---|---|
| Truffle Risotto | Creamy risotto with truffle oil | 500 points | Available |
| Grilled Octopus | Chargrilled octopus with lemon | 700 points | Available |
| Duck Confit | Slow-cooked duck with vegetables | 800 points | Available |
| Beef Tenderloin | Tender beef steak with sides | 1000 points | Limited Availability |
| Seasonal Salad | Fresh greens with seasonal veggies | 300 points | Available |
| Chocolate Fondant | Warm chocolate cake with ice cream | 400 points | Available |
| Artisan Cheese Platter | Selection of local and imported cheese | 600 points | Available |
| Signature Cocktails | Unique cocktails crafted by the bar | 350 points | Available |
Why CORNER HOUSE Singapore Restaurant Outrank Others Singapore Restaurant?
- Unique Concept: Corner House offers a unique “gastro-botanica” dining experience, focusing on a menu that highlights plant-based ingredients, inspired by the natural world. This sets it apart from many other establishments.
- Culinary Excellence: The restaurant is helmed by Chef Jason Tan, whose innovative approach and commitment to quality have earned numerous accolades, including a Michelin star. His creative dishes are both visually stunning and flavorful.
- Ambiance and Design: Housed in a beautifully restored colonial bungalow within the Singapore Botanic Gardens, the setting provides a serene and picturesque dining atmosphere that enhances the overall experience.
- Sustainability Focus: Corner House emphasizes sustainability, sourcing ingredients locally and responsibly. This commitment resonates with environmentally conscious diners.
- Exceptional Service: The staff at Corner House are known for their attentive and knowledgeable service, ensuring that guests feel welcomed and well taken care of.
- Seasonal Menu: The restaurant’s menu changes seasonally, allowing for a diverse range of flavors and ingredients, which keeps the dining experience fresh and exciting.
Cultural Impact Of CORNER HOUSE Restaurant Singapore
- Culinary Innovation: Corner House showcases “Gastro-Botanica” cuisine, emphasizing the use of vegetables, herbs, and flowers, which reflects a growing global trend towards sustainability and plant-based dining. This innovative approach has encouraged local chefs to explore similar themes, influencing the culinary landscape in Singapore.
- Celebration of Local Ingredients: By sourcing ingredients from local farms and markets, Corner House promotes the importance of supporting local agriculture. This commitment helps raise awareness about sustainability and the value of fresh, locally-sourced produce, inspiring other restaurants to adopt similar practices.
- Cultural Heritage: The restaurant’s design and concept pay homage to Singapore’s rich multicultural tapestry. It incorporates elements of local history and tradition, making it a space where both locals and tourists can experience Singapore’s unique identity through food.
- Art and Environment: Nestled within a UNESCO World Heritage site, Corner House emphasizes the relationship between art, nature, and dining. This setting encourages patrons to appreciate the beauty of the natural environment, fostering a culture of conservation and appreciation for biodiversity.
- Community Engagement: Corner House often participates in community events and initiatives, collaborating with local organizations to promote environmental awareness and cultural appreciation. This involvement strengthens community ties and enhances its role as a cultural hub.
CORNER HOUSE Singapore Restaurant Workers Features
- Culinary Expertise: Staff often include highly trained chefs with experience in fine dining and a strong understanding of modern gastronomy, focusing on innovative and seasonal ingredients.
- Customer Service Skills: Front-of-house staff are usually well-trained in hospitality, emphasizing attentiveness, knowledge of the menu, and the ability to provide personalized service to enhance the dining experience.
- Team Collaboration: Workers typically exhibit strong teamwork, collaborating seamlessly between the kitchen and dining area to ensure smooth service.
- Cultural Awareness: Given Singapore’s multicultural environment, staff often possess a diverse background, enabling them to connect with a wide range of guests.
- Passion for Food: Many employees are genuinely passionate about food and dining, which reflects in their interactions and the overall guest experience.
Additional Information Of CORNER HOUSE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 17A Dempsey Road, Singapore 249676 |
| Cuisine | Modern Singaporean, Fusion |
| Dining Style | Fine dining |
| Ambiance | Elegant, with a lush garden setting |
| Opening Hours | Lunch: 12:00 PM – 2:30 PM Dinner: 6:30 PM – 10:30 PM |
| Reservation | Recommended; can be made online or via phone |
| Chef | Chef Jason Tan |
| Signature Dishes | – Seasonal Tasting Menu – Laksa Risotto – Chili Crab |
| Special Features | Wine pairing options, private dining available |
| Accessibility | Wheelchair accessible |
| Dress Code | Smart casual |
Conclusion
The Corner House menu in Singapore offers a delightful fusion of contemporary and local flavors, showcasing seasonal ingredients in every dish. Signature creations include the sumptuous truffle risotto and the vibrant laksa-inspired seafood pasta. Each plate is artfully presented, reflecting the restaurant’s commitment to culinary excellence. Diners can also savor an exquisite selection of wines, perfectly paired to enhance the dining experience, making every meal a memorable journey through Singapore’s rich gastronomic landscape.
Image Source: Facebook
