Courtallam Border Rahmath Kadai in Singapore presents a vibrant menu inspired by South Indian flavors, featuring authentic dishes that celebrate culinary heritage. Diners can indulge in aromatic biryanis, spicy curries, and traditional snacks like dosa and idli, all made with fresh ingredients and traditional recipes. The bustling atmosphere, complemented by friendly service, creates a lively dining experience, making it a beloved spot for both locals and visitors seeking a taste of authentic Indian cuisine.
COURTALLAM BORDER RAHMATH KADAI MENU SINGAPORE 2025
Courtallam Border Rahmath Kadai in Singapore offers authentic South Indian cuisine, featuring flavorful biryanis, spicy curries, and traditional snacks, all served in a vibrant atmosphere that celebrates Indian culinary heritage.
Courtallam Border Rahmath Kadai Meal Sets Menu
Menu Items
Price
Nattu Kozhi Meals
SGD 10.70
Fish Meals
SGD 10.70
Mutton Meals
SGD 12.00
Courtallam Border Rahmath Kadai Parotta Special Menu
Menu Items
Price
Border Parotta 3 Pcs
SGD 3.90
Wheat Parotta 3 Pcs
SGD 5.20
Veechu Parotta
SGD 2.60
Saalna Parotta
SGD 4.55
Egg Kothu
SGD 7.80
Chicken Kothu
SGD 11.60
Mutton Kothu
SGD 12.90
Egg Ceylon
SGD 5.85
Egg Chicken Ceylon
SGD 11.60
Mutton Ceylon
SGD 12.90
Egg Parotta
SGD 2.60
Courtallam Border Rahmath Kadai Seafood Special Menu
Menu Items
Price
Fish Fry
SGD 7.15
Prawn 65
SGD 9.10
Prawn Pepper Fry
SGD 9.75
Prawn Onion Fry
SGD 11.05
Courtallam Border Rahmath Kadai Nattu Kozhi Special Menu
Menu Items
Price
Gun Chicken 1 Pcs
SGD 7.15
Nattu Kozhi Porichathu 1 Pcs
SGD 7.60
Nattu Kozhi Shredded Fry 1 Pcs
SGD 9.10
Nattu Kozhi Chicken Curry
SGD 7.15
Nattu Kozhi Shredded Onion Fry 1 Portion
SGD 9.75
Nattukozhi Chicken Podimas 1 Portion
SGD 11.60
Courtallam Border Rahmath Kadai Mutton Special Menu
Menu Items
Price
Mutton Chops
SGD 11.05
Mutton Sukka
SGD 11.05
Mutton Pepper Onion Fry
SGD 11.70
Mutton Podimas
SGD 12.90
Courtallam Border Rahmath Kadai Kaadai Special Menu
Menu Items
Price
Kaadai Porichadhu
SGD 6.50
Kaadai Shredded Pepper Fry
SGD 7.80
Kaadai Shredded Onion Fry
SGD 9.10
Kadai Podimas
SGD 11.
Courtallam Border Rahmath Kadai Idiyappam Special Menu
Menu Items
Price
Idiyappam
SGD 3.90
Idiyappam Paya
SGD 13.00
Idiyappam Chicken Kothu
SGD 11.60
Idiyappam Mutton Kothu
SGD 12.90
Idiyappam Egg Kothu
SGD 9.00
Courtallam Border Rahmath Kadai Egg Special Menu
Menu Items
Price
Ding Dongs Eggs
SGD 3.25
Karandi Omelette
SGD 3.25
Masalai Kalaki
SGD 4.55
Omelette
SGD 3.25
Half Boil
SGD 2.60
Egg Podimas
SGD 6.50
Mutton Omelette
SGD 7.80
Chicken Omelette
SGD 7.80
Courtallam Border Rahmath Kadai Dosa Special Menu
Menu Items
Price
Kal Dosa
SGD 3.90
Nice Dosa
SGD 3.25
Ghee Dosa
SGD 3.25
Onion Dosa
SGD 3.25
Egg Dosa
SGD 4.55
Chicken Dosa
SGD 6.00
Mutton Dosa
SGD 7.20
Courtallam Border Rahmath Kadai Paneer Dishes Menu
Menu Items
Price
Palak Paneer
SGD 11.90
Paneer Butter Masala
SGD 13.30
Kadai Paneer
SGD 11.90
Muttar Paneer
SGD 11.00
Chili Paneer
SGD 13.50
Courtallam Border Rahmath Kadai Non Vege Side Dishes Menu
Price
Butter Chicken
SGD 10.00
Chili Chicken
SGD 15.00
Chicken Tikka Masala 5 Pcs
SGD 13.20
Chicken Kadai
SGD 12.50
Chicken Khorma
SGD 12.50
Chicken Curry
SGD 8.50
Mutton Masala
SGD 13.00
Mutton Rogan Josh
SGD 15.00
Mutton Kadai
SGD 12.30
Garlic Chicken
SGD 12.30
Ginger Chicken 6 Pcs
SGD 12.50
Chicken Loly Pop
SGD 15.60
Prawn Masala
SGD 14.50
Prawn Curry
SGD 13.00
Chilli Prawn
SGD 14.80
Butter Prawn Masala
SGD 15.00
Egg Masala
SGD 7.80
Mutton Curry
SGD 12.50
Courtallam Border Rahmath Kadai Biryani Special Menu
Menu Items
Price
Mutton Biryani
SGD 15.20
Nattu Kozhi Chicken Briyani
SGD 13.20
Plain Biryani
SGD 6.80
Kaadai Biryani
SGD 12.00
Vanjaram Biryani
SGD 12.00
Prawn Biryani
SGD 13.20
Ghee Rice with Fried Fish
SGD 12.90
Ghee Rice with Mutton Curry
SGD 14.90
Courtallam Border Rahmath Kadai Vege Special Menu
Menu Items
Price
Vege Combo
SGD 7.80
Wheat Vege Kothu
SGD 10.30
Vege Kothu
SGD 7.80
Idiyappam Vege Kothu
SGD 7.80
Vege Dosa
SGD 4.55
Courtallam Border Rahmath Kadai Noodles Menu
Menu Items
Price
Vege Noodles
SGD 7.15
Egg Noodles
SGD 7.80
Chicken Noodles
SGD 9.75
Mutton Noodles
SGD 11.10
Courtallam Border Rahmath Kadai Fried Rice Menu
Menu Items
Price
Vege Fried Rice
SGD 7.20
Egg Fried Rice
SGD 7.80
Chicken Fried Rice
SGD 9.75
Mutton Fried Rice
SGD 11.10
Courtallam Border Rahmath Kadai Vege Side Dishes Menu
Menu Items
Price
Chicken Chops
SGD 11.50
Courtallam Border Rahmath Kadai Menu
Menu Items
Price
Dal Tadaka
SGD 7.15
Aloo Gobi
SGD 8.50
Gobi Masala
SGD 9.10
Aloo Mattar
SGD 9.80
Bindi Masala
SGD 9.10
Vege Khorma
SGD 9.80
Mix Vege Masala
SGD 9.10
Gobi Manchurian
SGD 10.40
Chana Masala
SGD 7.80
Courtallam Border Rahmath Kadai Tandoor Dishes Menu
Menu Items
Price
Tandoori Chicken
SGD 8.50
Chicken Tikka 6 Pcs
SGD 12.50
Chicken Cheese Kebab
SGD 15.60
Rashmi Kebab 6 Pcs
SGD 13.60
Hariyali Kebab 6 Pcs
SGD 13.60
Courtallam Border Rahmath Kadai Naan Dishes Menu
Menu Items
Price
Plain Naan
SGD 2.60
Butter Naan
SGD 3.90
Garlic Naan
SGD 4.60
Cheese Naan
SGD 4.60
Garlic Butter Naan
SGD 4.60
Chappathi
SGD 2.60
Tandoor Roti
SGD 3.50
Courtallam Border Rahmath Kadai Desserts Menu
Menu Items
Price
Ice Cream with Fruit Salad
SGD 6.00
Banana Split
SGD 6.00
Ice Cream
SGD 3.00
Courtallam Border Rahmath Kadai Hot Beverages Menu
Menu Items
Price
Tea
SGD 1.80
Milo
SGD 2.00
Coffee
SGD 1.80
Bru Coffee
SGD 2.00
Nescafe
SGD 2.00
Ginger Milk Tea
SGD 2.00
Black Tea
SGD 1.50
Black Coffee
SGD 1.50
Hot Lemon Tea
SGD 2.00
Horlicks
SGD 2.00
Honey Lemon Tea
SGD 2.90
Badam Milk
SGD 3.00
Boost
SGD 2.50
Courtallam Border Rahmath Kadai Iced Beverages Menu
Menu Items
Price
Milo Iced
SGD 2.70
Horlicks Iced
SGD 3.30
Iced Tea
SGD 3.00
Iced Coffee
SGD 3.00
Milo Dinosaur
SGD 4.50
Milo Godzilla
SGD 5.00
Bandung Iced
SGD 2.50
Honey Lemon Tea
SGD 2.90
Iced Badam Milk
SGD 2.80
Lime Soda
SGD 4.50
Butter Milk
SGD 3.00
Canned Drinks
SGD 1.80
Courtallam Border Rahmath Kadai Fresh Juices Menu
Menu Items
Price
Orange Juice
SGD 4.00
Apple Juice
SGD 4.00
Pineapple Juice
SGD 4.00
Mango Juice
SGD 4.50
Watermelon Juice
SGD 4.00
Lemon Juice Yellow
SGD 3.50
Courtallam Border Rahmath Kadai Milkshakes Menu
Menu Items
Price
Avocado Milkshake
SGD 5.00
Banana Milkshake
SGD 5.00
Mango Milkshake
SGD 5.00
Strawberry Milkshake
SGD 5.00
Chocolate Milkshake
SGD 5.00
Pomegranate Milkshake
SGD 6.00
Courtallam Border Rahmath Kadai Lassi Menu
Menu Items
Price
Sweet Lassi
SGD 4.50
Salt Lassi
SGD 4.50
Mango Lassi
SGD 5.00
Strawberry Lassi
SGD 5.00
Courtallam Border Rahmath Kadai MENU SINGAPORE Valentine Day
Dish
Description
Price (SGD)
Amuse-Bouche
A delightful mini appetizer to start your romantic meal
$10
Rose Milkshake
Refreshing milkshake flavored with rose essence
$8
Spicy Chicken Biryani
Fragrant basmati rice layered with marinated chicken and spices
$18
Paneer Tikka Masala
Grilled paneer cubes in a rich, spiced tomato gravy
$15
Seafood Curry
Fresh seafood cooked in a tangy coconut-based curry
$22
Vegetarian Thali
A platter of assorted vegetarian dishes and sides
$20
Masala Dosa
Crispy rice crepes filled with spiced potato filling
$12
Chocolate Samosa
Crispy samosas filled with rich chocolate, served with sauce
$8
Gulab Jamun
Classic Indian dessert made of milk solids in sweet syrup
$6
Courtallam Border Rahmath Kadai SINGAPORE MENU Entertaining Activities
Activity
Description
Price (SGD)
Cooking Class
Hands-on session where guests learn to prepare authentic South Indian dishes
$100
Spice Tasting Experience
Guided tasting of various spices used in South Indian cuisine
$30
Cultural Dance Performance
Live traditional dance performance celebrating South Indian culture
$50
Sambar and Chutney Workshop
Interactive workshop on making various types of sambar and chutneys
$70
Tea Tasting Session
Sampling of different Indian teas, paired with snacks
$25
Festival Celebrations
Special events celebrating Indian festivals with themed menus and performances
$60
Culinary Quiz Night
Fun trivia night focused on Indian cuisine and culture
$20
Family Cooking Night
A family-friendly event encouraging parents and children to cook together
$80
Courtallam Border Rahmath Kadai MENU SINGAPORE HAPPY HOURS
Item
Description
Happy Hour Price (SGD)
Masala Chai
Traditional Indian spiced tea, perfect for any time of day
$3
Mango Lassi
Refreshing yogurt drink blended with ripe mango
$5
Spicy Fish Fry
Crispy fried fish marinated in South Indian spices
$10
Vegetable Pakoras
Crispy fried vegetable fritters served with mint chutney
$6
Chicken Tikka
Marinated chicken pieces grilled to perfection
$12
Prawn Masala
Spicy prawn dish cooked with a blend of South Indian spices
$15
Biryani (Vegetable/Chicken)
Flavorful biryani served with raita
$10
Samosa Platter
Assorted samosas served with tangy tamarind chutney
$8
Courtallam Border Rahmath Kadai SINGAPORE MENU Redeem Points
Item
Description
Redeem Points
Prosecco (Glass)
Sparkling wine to start your meal
200 points
Chicken Biryani
Flavorful rice dish with marinated chicken
500 points
Paneer Butter Masala
Creamy curry with paneer served with naan
400 points
Masala Dosa
Crispy rice crepe filled with spiced potato filling
300 points
Vegetable Thali
A platter of assorted vegetarian dishes and sides
600 points
Mango Lassi
Refreshing yogurt drink blended with mango
150 points
Chocolate Samosa
Crispy samosa filled with chocolate, served with sauce
Authentic South Indian Cuisine: The restaurant offers genuine South Indian dishes prepared using traditional recipes and fresh ingredients, delivering an authentic culinary experience that resonates with diners.
Unique Flavor Profiles: Courtallam is renowned for its distinctive spices and flavors, showcasing the rich culinary heritage of South India, which sets it apart from typical offerings in the region.
Casual and Inviting Atmosphere: The vibrant and friendly environment makes it a welcoming place for families, friends, and solo diners, creating a relaxed dining experience.
Value for Money: With generous portion sizes and reasonable prices, the restaurant provides excellent value, making it an appealing choice for diners seeking hearty meals without breaking the bank.
Diverse Menu Options: The menu caters to a wide range of preferences, including vegetarian, vegan, and gluten-free options, ensuring that all guests can find something to enjoy.
Signature Dishes: Courtallam Border Rahmath Kadai features signature dishes that are well-loved by patrons, such as their biryanis, dosas, and unique snacks, drawing repeat visitors.
Strong Community Following: The restaurant has built a loyal customer base through word-of-mouth and positive reviews, fostering a sense of community and belonging among diners.
Cultural Celebrations: Regularly hosting events and specials during Indian festivals enhances its appeal and provides diners with an immersive cultural experience.
Efficient Service: Staff members are known for their friendly and efficient service, contributing to a positive dining experience that encourages repeat visits.
Social Media Engagement: Courtallam effectively engages with its audience through social media, showcasing its food, events, and customer interactions, which attracts new patrons and builds brand loyalty.
Cultural Impact Of Courtallam Border Rahmath Kadai Restaurant Singapore
Preservation of Culinary Heritage: The restaurant serves authentic South Indian dishes, preserving traditional recipes and cooking methods that reflect the region’s culinary heritage, thus educating diners about South Indian gastronomy.
Celebration of Diversity: By offering a variety of dishes that cater to different dietary preferences, the restaurant showcases the diversity of Indian cuisine, promoting cultural understanding and appreciation among Singapore’s multicultural population.
Cultural Exchange: Courtallam acts as a cultural bridge, introducing Singaporeans and international visitors to South Indian flavors and culinary traditions, fostering an appreciation for regional specialties.
Community Engagement: The restaurant actively participates in community events and cultural festivals, contributing to a sense of belonging and cultural pride among the South Indian diaspora in Singapore.
Promoting Social Connections: Courtallam’s casual dining environment encourages social interactions, making it a popular spot for families and friends to gather, reinforcing communal bonds through shared meals.
Educational Workshops and Events: The restaurant may host cooking classes, spice tastings, and other events that educate guests about South Indian cuisine, enhancing their culinary knowledge and cultural awareness.
Representation of South Indian Culture: As a prominent South Indian restaurant, Courtallam serves as a representative of the culture within Singapore, showcasing its traditions, flavors, and hospitality.
Influence on Local Cuisine: The introduction of South Indian flavors has influenced local food trends, inspiring other restaurants to incorporate similar dishes or fusion concepts into their menus.
Sustainability Practices: By promoting the use of local and seasonal ingredients, Courtallam aligns with global sustainability trends, raising awareness about environmental responsibility within the context of cultural practices.
Online Presence and Storytelling: Through social media and online platforms, Courtallam shares stories about its dishes, cultural significance, and community involvement, enhancing its impact and reach beyond just dining.
Courtallam Border Rahmath Kadai Singapore Restaurant Workers Features
Culinary Expertise: Many staff members, especially the chefs, have extensive training and experience in South Indian cuisine, ensuring the authenticity and quality of the dishes served.
Passion for Food: The workers exhibit a genuine passion for cooking and serving, which reflects in their commitment to providing an enjoyable dining experience for every guest.
Cultural Knowledge: Staff are well-versed in South Indian culture and cuisine, allowing them to share insights and stories about the dishes, enhancing the dining experience for guests.
Friendly and Welcoming Attitude: The service team is known for its warmth and friendliness, creating an inviting atmosphere that makes guests feel at home.
Multilingual Skills: Many workers speak multiple languages, including Tamil, English, and other local languages, which helps in effectively communicating with a diverse clientele.
Team Collaboration: Employees work closely together as a cohesive unit, ensuring efficient service and a smooth dining experience, especially during peak hours.
Customer-Centric Approach: The staff prioritize customer satisfaction, attentively addressing guest requests and feedback to ensure a positive dining experience.
Adaptability: Workers are trained to handle various situations, from accommodating special dietary needs to managing busy service periods, maintaining high standards of service.
Commitment to Training: Ongoing training and skill development programs ensure that staff stay updated on menu changes, service techniques, and food safety practices.
Cultural Ambassadors: The team serves as cultural ambassadors for South Indian cuisine, promoting its flavors and traditions, and fostering a deeper understanding among diners.
Additional Information Of Courtallam Border Rahmath Kadai SINGAPORE Restaurant
Category
Information
Location
3 Kallang Road, Singapore 339150
Cuisine Type
South Indian Cuisine
Dining Style
Casual Dining, Takeaway, Delivery
Ambiance
Vibrant and welcoming, reflecting South Indian culture
Reservations
Recommended for larger groups; can be made online or via phone
Dress Code
Casual attire
Accessibility
Wheelchair accessible with facilities for guests with disabilities
Payment Methods
Accepts major credit cards, cash, and mobile payment options
Special Dietary Options
Vegetarian, Vegan, and Gluten-Free options available
Events and Celebrations
Hosts special events during Indian festivals
Awards and Recognition
Featured in local food guides and well-reviewed by diners
Social Media
Active on Instagram and Facebook for updates and promotions
Conclusion
Courtallam Border Rahmath Kadai in Singapore offers an unforgettable dining experience, celebrating the rich flavors of South Indian cuisine. With its extensive menu featuring authentic dishes like aromatic biryanis, crispy dosas, and delectable curries, each meal reflects a commitment to quality and tradition. The warm atmosphere and attentive service create a welcoming environment for families and friends, making it a must-visit destination for anyone seeking genuine South Indian culinary delights.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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