DIFFERNENT TASTE CAFE & RESTAURANT MENU SINGAPORE PRICES 2025
At Different Taste Cafe & Restaurant in Singapore, diners embark on a culinary journey that marries local flavors with international flair. Signature dishes include the spicy laksa pasta, fusing rich, creamy broth with al dente noodles, and the indulgent truffle chicken rice, elevated by aromatic herbs. For dessert, the pandan crème brûlée offers a delightful twist on a classic, delivering a perfect balance of sweetness and creaminess that leaves guests craving more.
DIFFERNENT TASTE CAFE & RESTAURANT MENU SINGAPORE 2025
Indulge in a culinary adventure at Different Taste Cafe & Restaurant, where East meets West: savor aromatic laksa, artisanal pasta, and decadent desserts, all crafted to tantalize your taste buds.
Different Taste Cafe & Restaurant Local Favorites Menu
| Items | Prices (S$) |
|---|---|
| Tahu Goreng | 5.00 |
| Rojak | 6.00 |
| Yang Chow Fried Rice | 5.50 |
| Seafood Hor Fun/Bee Hoon | 5.50 |
| Special Nasi Lemak | 6.00 |
| Mee Goreng/Nasi Goreng | 6.00 |
| Seafood Fried Rice | 6.00 |
| Salted Fish Fried Rice | 6.00 |
| Seafood Mui Fun | 6.00 |
| Hokkien Prawn Noodles | 6.00 |
| Sin Chew Bee Hoon | 6.00 |
| Chilli Bee Hoon | 6.00 |
| Penang Fried Kway Teow | 6.00 |
| Seafood Crispy Noodles | 7.00 |
| Slice Fish Hor Fun | 7.00 |
| Beef Hor Fun | 7.00 |
| Beef Special Fried Kway Teow | 7.00 |
| Beef Fried Rice | 8.00 |
| Slice Fish Bee Hoon Soup | 8.00 |
Different Taste Cafe & Restaurant Singapore Menu – Western Food
| Items | Prices (S$) |
|---|---|
| French Fries | 5.00 SGD |
| Fish & Chips | 8.00 SGD |
| Chicken Chop | 8.00 SGD |
Different Taste Cafe & Restaurant Menu – Soup
| Items | Small (S$) | Regular (S$) | Large (S$) |
|---|---|---|---|
| Seafood Tofu Soup | 10.00 | 15.00 | 20.00 |
| Seafood Bitter Gourd Soup | 10.00 | 15.00 | 20.00 |
| Seafood Mix Vegetables Soup | 10.00 | 15.00 | 20.00 |
| Seafood Fish Vegetables Soup | 12.00 | 16.00 | 22.00 |
| Fish Maw Crab Meat Soup | 15.00 | 26.00 | 36.00 |
| Shark’s Fins Soup | 42.00 | 65.00 | 90.00 |
Different Taste Cafe & Restaurant Seafood Menu
| Items | Small (S$) | Regular (S$) | Large (S$) |
|---|---|---|---|
| Nonya Prawn Roll/Hae Cho | 12.00 | 18.00 | 24.00 |
| Nonya Ikan Belado | 14.00 | 21.00 | 28.00 |
| Sweet | 12.00 | 18.00 | 26.00 |
| Slice Fish Black Bean Paste | 12.00 | 18.00 | 26.00 |
| Slice Fish, Ginger & Spring Onion | 12.00 | 18.00 | 26.00 |
| Tofu Prawns/ Tofu Seafood | 14.00 | 20.00 | 30.00 |
| Sambal Sotong | 15.00 | 22.00 | 30.00 |
| Steam Song Fish Head | 22.00 | – | 28.00 |
| Curry Slice Fish | 18.00 | 26.00 | 36.00 |
| Black Sauce Prawns | 20.00 | 28.00 | 38.00 |
| Wasabi/Salad Prawns | 20.00 | 28.00 | 38.00 |
| Cereal/Salted Egg Prawns | 20.00 | 28.00 | 38.00 |
| Curry Fish Head | 20.00 | 28.00 | 38.00 |
| Yam Basket | 22.00 | – | 38.00 |
| Grouper/Sea Bass | Seasonal | Seasonal | Seasonal |
DIFFERNENT TASTE CAFE & RESTAURANT MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Vegetarian/Vegan Options |
|---|---|---|---|
| Appetizers | Cupid’s Caprese | Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction | Yes |
| Spicy Tuna Tartare | Ahi tuna mixed with avocado, sesame oil, served with crispy wonton chips | No | |
| Stuffed Mushrooms | Mushrooms stuffed with garlic, herbs, and cream cheese | Yes | |
| Soup | Lobster Bisque | Creamy lobster soup with a hint of brandy | No |
| Tom Yum Soup | Spicy and sour Thai soup with shrimp and mushrooms | Yes (vegetable version) | |
| Salads | Beetroot & Goat Cheese Salad | Roasted beets, goat cheese, and walnuts on mixed greens | Yes |
| Mango Avocado Salad | Fresh mango, avocado, and mixed greens with citrus dressing | Yes | |
| Main Courses | Grilled Salmon | Salmon fillet with lemon butter sauce, served with asparagus | No |
| Rendang Beef | Slow-cooked beef in spicy coconut milk sauce, served with rice | No | |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, and spices | Yes | |
| Vegan Pad Thai | Stir-fried rice noodles with tofu, peanuts, and bean sprouts | Yes | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with molten center, served with vanilla ice cream | Yes (vegan option available) |
| Mango Sticky Rice | Sweet sticky rice topped with fresh mango and coconut cream | Yes | |
| Red Velvet Cupcakes | Moist red velvet cupcakes with cream cheese frosting | Yes | |
| Drinks | Rosé Sangria | Chilled rosé with seasonal fruits and a splash of soda | No |
| Virgin Pina Colada | Coconut and pineapple blend, served over crushed ice | Yes | |
| Herbal Tea Selection | A variety of herbal teas for a soothing end to the meal | Yes |
DIFFERNENT TASTE CAFE & RESTAURANT SINGAPORE MENU Entertaining Activities
| Cafe/Restaurant | Cuisine Type | Signature Dishes | Entertaining Activities |
|---|---|---|---|
| The Coffee Academics | Coffee & Brunch | Acaí Bowl, Truffle Eggs Benedict | Coffee brewing workshops |
| Chatterbox | Cantonese | Roast Duck, Peking Duck | Live cooking demonstrations |
| Toby’s Estate | Australian | Avocado Toast, All-Day Breakfast Bowl | Art & coffee pairing sessions |
| PS.Cafe | Western | Truffle Fries, Sticky Date Pudding | Monthly wine tasting events |
| The Coastal Settlement | Fusion | Salted Egg Yolk Pasta, BBQ Platter | Outdoor movie nights |
| Chope | Local Singaporean | Chicken Rice, Laksa | Food tasting tours |
| The Soup Spoon | Healthy Fast Casual | Classic Mushroom Soup, Curry Singapore | Wellness workshops |
| Little Farms | Organic/Farm-to-Table | Organic Chicken Salad, Vegan Bowl | Gardening workshops |
| Choupinette | French | Croque Monsieur, Tarte Tatin | French cooking classes |
| Naiise | Local Artisan | Traditional Kueh, Laksa | Crafting sessions with local artisans |
DIFFERNENT TASTE CAFE & RESTAURANT MENU SINGAPORE HAPPY HOURS
| Category | Item | Description | Happy Hour Price |
|---|---|---|---|
| Drinks | Tropical Sangria | Refreshing blend of white wine, tropical fruits | $10 |
| Singapore Sling | Classic cocktail with gin, cherry brandy, and fruit | $12 | |
| Craft Beer Selection | Rotating local craft beers (pint) | $8 | |
| Iced Matcha Latte | Creamy matcha with frothed milk | $6 | |
| Small Bites | Satay Platter | Skewers of chicken, beef, and tofu with peanut sauce | $15 |
| Spicy Tuna Tartare | Fresh tuna with avocado, sesame, and chili sauce | $14 | |
| Chicken Wings (Asian Style) | Marinated wings tossed in sweet soy and sesame | $10 | |
| Spring Rolls | Crispy rolls filled with vegetables and shrimp | $8 | |
| Main Dishes | Laksa Noodle Bowl | Spicy coconut curry noodle soup | $12 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice | $14 | |
| Vegan Nasi Lemak | Coconut rice with sambal, tofu, and vegetables | $11 | |
| Char Kway Teow | Stir-fried flat rice noodles with prawns and eggs | $13 | |
| Desserts | Mango Sticky Rice | Sweet mango with coconut sticky rice | $7 |
| Pandan Chiffon Cake | Light and fluffy pandan-flavored cake | $5 | |
| Durian Ice Cream | Creamy ice cream made with real durian | $6 | |
| Chendol | Shaved ice dessert with coconut milk and gula Melaka | $5 |
DIFFERNENT TASTE CAFE & RESTAURANT SINGAPORE MENU Redeem Points
| Category | Item | Description | Price (SGD) | Points Earned | Points Redeemable |
|---|---|---|---|---|---|
| Appetizers | Spicy Chicken Wings | Crispy wings tossed in a spicy sauce. | 10.00 | 5 | 50 |
| Truffle Fries | Golden fries drizzled with truffle oil and parmesan. | 8.00 | 4 | 40 | |
| Edamame Hummus | Creamy hummus served with fresh edamame and pita chips. | 9.00 | 4 | 40 | |
| Salads | Quinoa Salad | Quinoa, mixed greens, cherry tomatoes, and lemon dressing. | 12.00 | 6 | 60 |
| Thai Mango Salad | Fresh mango, herbs, and a spicy lime dressing. | 11.00 | 5 | 50 | |
| Main Courses | Laksa Pasta | Fusion of laksa curry with spaghetti and prawns. | 16.00 | 8 | 80 |
| Grilled Barramundi | Served with asparagus and lemon butter sauce. | 18.00 | 9 | 90 | |
| Vegetarian Nasi Lemak | Coconut rice with sambal, tofu, and vegetables. | 14.00 | 7 | 70 | |
| Desserts | Pandan Cheesecake | Creamy cheesecake infused with pandan flavor. | 7.00 | 3 | 30 |
| Chocolate Lava Cake | Rich chocolate cake with a molten center. | 8.00 | 4 | 40 | |
| Beverages | Kopi (Local Coffee) | Traditional Singaporean coffee. | 3.50 | 2 | 20 |
| Iced Lemon Tea | Refreshing iced tea with fresh lemon. | 4.00 | 2 | 20 | |
| Fresh Coconut Juice | Chilled coconut juice served straight from the coconut. | 5.00 | 3 | 30 |
Why DIFFERNENT TASTE CAFE & RESTAURANT Singapore Restaurant Outrank Others Singapore Restaurant?
- Diverse Menu: The cafe offers a wide variety of dishes, blending local Singaporean flavors with international cuisines. This diversity caters to various palates and dietary preferences, attracting a broader customer base.
- Quality Ingredients: Commitment to using fresh, high-quality ingredients enhances the taste and overall dining experience. Customers appreciate meals made from locally sourced produce and sustainably caught seafood.
- Ambience: The restaurant boasts a warm and inviting atmosphere, making it perfect for casual dining, family gatherings, or special occasions. Thoughtful decor and comfortable seating add to the overall experience.
- Exceptional Service: Staff at Different Taste are known for their friendly and attentive service. Personalized interactions create a welcoming environment that encourages repeat visits.
- Value for Money: Competitive pricing combined with generous portions ensures that customers feel they are getting good value. Special promotions and set meals often attract diners looking for affordable yet delicious options.
- Community Engagement: The restaurant often engages with the local community through events and partnerships, fostering a loyal customer base and enhancing its reputation.
- Innovative Dishes: Regularly updated menus with seasonal offerings and unique signature dishes keep the dining experience fresh and exciting, encouraging customers to return and try new items.
- Positive Reviews and Word of Mouth: Satisfied customers often share their experiences online, leading to strong word-of-mouth recommendations and positive reviews that enhance the restaurant’s visibility.
Cultural Impact Of DIFFERNENT TASTE CAFE & RESTAURANT Restaurant Singapore
1. Culinary Fusion
The restaurant is known for its blend of various culinary traditions, reflecting Singapore’s multicultural identity. By offering a menu that includes local favorites alongside international dishes, it appeals to a diverse clientele and promotes cross-cultural appreciation.
2. Community Hub
Different Taste serves as a gathering place for people from various backgrounds. It fosters social interaction and community bonding, making it a vital part of local life. Events and promotions often highlight cultural festivals, enhancing community engagement.
3. Promotion of Local Ingredients
The restaurant emphasizes the use of locally sourced ingredients, supporting local farmers and businesses. This commitment not only boosts the local economy but also encourages sustainability and awareness of food origins.
4. Culinary Education
Through workshops and tasting events, Different Taste educates patrons about different cuisines, cooking techniques, and food history. This educational aspect enriches the dining experience and encourages culinary exploration.
5. Art and Design
The restaurant’s interior often reflects local art and culture, creating a space that feels authentically Singaporean. This artistic element attracts visitors and contributes to the cultural landscape of the area.
DIFFERNENT TASTE CAFE & RESTAURANT Singapore Restaurant Workers Features
- Multicultural Backgrounds: The team often reflects Singapore’s multicultural society, with workers from various ethnicities contributing their culinary insights and traditions.
- Customer-Centric Attitude: Staff are trained to prioritize customer satisfaction, engaging warmly with diners and ensuring they feel welcome and valued.
- Culinary Expertise: Many workers possess specialized skills in different cuisines, allowing the restaurant to offer a wide range of dishes and authentic flavors.
- Efficient Teamwork: The workers collaborate seamlessly, maintaining a smooth workflow in the kitchen and dining areas, which enhances overall efficiency and service quality.
- Language Proficiency: Given Singapore’s diverse population, many staff members are multilingual, enabling them to communicate effectively with a broad range of customers.
- Passion for Food: The team shares a love for food and hospitality, which translates into their enthusiasm for creating memorable dining experiences.
- Professional Development: Staff often participate in ongoing training and development programs to refine their skills and stay updated on industry trends.
- Adaptability: Workers are adept at handling various situations, whether it’s accommodating dietary restrictions or managing peak hours, showcasing their flexibility and problem-solving abilities.
DIFFERNENT TASTE CAFE & RESTAURANT SINGAPORE LOCATION
Conclusion
At Different Taste Café & Restaurant in Singapore, diners embark on a culinary journey that celebrates global flavors with a local twist. Indulge in dishes like the savory Laksa Risotto, where creamy Italian rice meets the bold spices of traditional laksa. For dessert, the Pandan Tiramisu offers a delightful fusion of classic Italian sweetness and fragrant pandan, creating an unforgettable taste experience. Each dish is crafted with fresh, locally sourced ingredients, ensuring a vibrant and memorable meal for every palate.
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