D’life Signature Singapore offers a delightful selection of nutritious and flavorful plant-based dishes, focusing on wholesome, vegetarian meals that cater to a healthy lifestyle. The menu features a variety of innovative dishes such as plant-based burgers, hearty salads, and flavorful grain bowls, all crafted with fresh, locally sourced ingredients. With a commitment to sustainability and health-conscious dining, D’life Signature is the perfect destination for those seeking delicious, guilt-free meals.
D’LIFE SIGNATURE MENU SINGAPORE 2025
D’life Signature Singapore offers a diverse menu focused on wholesome, plant-based dishes, featuring flavorful vegan options like Buddha bowls, vegan burgers, and refreshing smoothies, catering to health-conscious and sustainable dining choices.
D’LIFE SET MEALS MENU WITH PRICES
MENU ITEMS
PRICE
Kung Po Hericium w/ Rice
SGD 9.10
Bak Kut Teh w/ Rice
SGD 9.10
Curry Hericium w/ Rice
SGD 7.80
Sweet & Sour Hericium w/ Rice
SGD 7.30
Nonya Fish w/ Rice
SGD 7.30
Kung Po Chicken Cube w/ Rice
SGD 7.30
Curry Fish w/ Rice
SGD 6.30
Sweet & Sour Abalone Mushroom w/ Rice
SGD 7.30
Bitter Gourd & Tofu w/ Rice
SGD 6.30
Claypot Hericium Rice
SGD 9.80
Claypot Chicken Cube Rice
SGD 8.30
D’LIFE CHEF RECOMMENDATIONS PRICES
MENU ITEMS
PRICE
Yam Ring
SGD 16.80
Thai Style Curry Hotpot
SGD 14.30
Hotplate Brinjal
SGD 11.30
Hometown Vinegar Stew
SGD 12.30
Four Heavenly Kings
SGD 12.30
Signature Assam Fish
SGD 16.80
Broccoli Hericium
SGD 12.30
D’LIFE HOT PLATE MEALS PRICES
MENU ITEMS
PRICE
Hotplate Sambal Baked Fish w/ Rice
SGD 11.30
Hotplate Hot Sauce Tofu w/ Rice
SGD 11.30
Hotplate Sambal Petai w/ Rice
SGD 11.30
Hotplate Beef Fillet w/ Rice
SGD 11.30
D’LIFE MENU WESTERN SELECTIONS PRICES
MENU ITEMS
PRICE
Aglio Olio
SGD 10.00
Tomato Spaghetti
SGD 10.00
Cream Spaghetti
SGD 11.30
Mushroom Soup
SGD 5.80
Pizza Margherita
SGD 14.30
Mixed Mushroom Pizza
SGD 14.30
Hawaiian Pizza
SGD 14.30
D’LIFE SNACKS MENU PRICES
MENU ITEMS
PRICE
Thai Fishcake
SGD 9.30
Five Spices Roll
SGD 8.30
Nugget (8 Pcs)
SGD 8.30
Fruits Rojak
SGD 7.30
Satay (4 Pcs)
SGD 7.30
French Fries
SGD 5.30
Mushroom Salad w/ Sesame Sauce
SGD 6.30
D’LIFE FRIED RICE PRICES
MENU ITEMS
PRICE
Signature Fried Rice
SGD 10.10
Roasted Chicken Rice
SGD 6.30
Simple Fried Rice
SGD 6.30
Olive Fried Rice
SGD 7.30
Signature Nasi Lemak
SGD 6.30
Seaweed Curry Rice
SGD 5.80
Vege Mui Fan
SGD 5.80
Pineapple Fried Rice
SGD 9.00
Sambal Petai Fried Rice
SGD 10.10
White Rice
SGD 1.00
Brown Rice
SGD 1.50
Fragrant Rice
SGD 1.50
Cedar Shoot Fried Rice
SGD 7.30
Top Up Sunny Egg
SGD 1.20
D’LIFE NOODLE DISHES PRICES
MENU ITEMS
PRICE
Ginger & Egg Mee Sua Soup
SGD 7.80
Chili Ban Mian / U-Mian
SGD 7.10
Ban Mian / U-Mian Soup
SGD 7.10
Claypot Noodle
SGD 7.10
KL Noodle
SGD 6.80
Mee Goreng
SGD 6.80
Satay Bee Hoon
SGD 7.10
Dumpling Noodle
SGD 7.10
Fish Slice Vermicelli
SGD 5.80
Bee Hoon Soup
SGD 5.80
Cantonese Style Noodle
SGD 6.30
Horfun
SGD 5.30
Hokkien Mee
SGD 5.20
Laksa
SGD 5.30
Assam Laksa
SGD 7.30
Mee Sua Soup
SGD 5.80
D’LIFE VEGETABLES PRICES
MENU ITEMS
PRICE
Herbal Amaranth w/ Mushrooms
SGD 12.30
Broccoli & Fish Maw Claypot
SGD 14.30
Black Bean Sauce Bitter Gourd
SGD 10.30
Broccoli w/ Mushrooms
SGD 12.30
Sambal Okra
SGD 10.30
Spinach w/ Mushrooms
SGD 12.30
Stir Fry Kailan
SGD 10.00
Belacan Kangkong
SGD 10.00
Stir Fry Lettuce
SGD 10.00
Claypot Cabbage
SGD 10.30
Sweet Potato Leaf
SGD 10.00
Claypot Brinjal
SGD 10.30
D’LIFE SOUP MENU PRICES
MENU ITEMS
PRICE
Signature Slaypot Fish Soup
SGD 12.30
Ginger Egg Ssoup
SGD 8.30
Tom Yam Soup
SGD 6.30
Dumpling Soup
SGD 7.30
Seaweed Soup
SGD 6.30
Mixed Vegetable Soup
SGD 6.30
Daily Boiled Soup
SGD 6.30
Bak Kut Teh
SGD 11.30
D’LIFE TEXTURED PROTEIN PRICES
MENU ITEMS
PRICE
Rendang Curry
SGD 11.30
Spicy Popcorn Chicken
SGD 12.30
Sambal Petai Fish
SGD 13.30
Homemade Marmite Pork Rib
SGD 12.30
Hotplate Fish
SGD 12.30
Nonya Fish
SGD 12.30
Fragrant Spicy Fish
SGD 12.30
Sambal Fish
SGD 10.30
Ginger & Sesame Oil Cod Fish
SGD 12.30
Steamed Cod Fish w/ Bitter Gourd
SGD 12.30
Creamy Prawn
SGD 13.30
Cereal Prawn
SGD 12.30
Curry Mutton
SGD 10.30
Kung Po Chicken Cube
SGD 10.30
Fragrant Sesame Oil Chicken Cube
SGD 10.30
Honey Chicken
SGD 12.30
Salad Prawn
SGD 10.30
D’LIFE EGG OMELETTE PRICES
MENU ITEMS
PRICE
Fu Rong Omelette
SGD 7.30
Bitter Gourd Omelette
SGD 8.30
Cai Por Omelette
SGD 7.30
Tomato Scrambled Egg
SGD 8.30
D’LIFE MENU TOFU PRICES
MENU ITEMS
PRICE
Sambal Petai Tofu
SGD 12.30
Cereal Tofu
SGD 10.00
Three Cups Sauce Tofu
SGD 11.30
Spicy Sauce Tofu
SGD 10.30
Claypot Tofu
SGD 10.30
Hometown Steamed Tofu
SGD 9.30
Sizzling Hotplate Tofu
SGD 10.30
Cai Por Tofu
SGD 11.30
D’LIFE MUSHROOMS PRICES
MENU ITEMS
PRICE
Sesame Oil Hericium
SGD 12.30
Sweet Sour Hericium
SGD 12.30
Sweet & Sour Abalone Mushroom
SGD 12.30
Kung Po Hericium
SGD 12.30
Creamy Abalone Mushroom
SGD 12.30
Cereal Abalone Mushroom
SGD 12.30
Creamy Delish Hericium
SGD 12.30
D’LIFE BEVERAGES PRICES
MENU ITEMS
PRICE
Luo Han Guo
SGD 2.40
Coffee
SGD 1.80
Milk Tea
SGD 1.80
Yuan Yang
SGD 2.00
Milo
SGD 2.10
Lemon Tea
SGD 3.10
Golden Plum
SGD 2.40
Coke Lemon
SGD 3.80
Water
SGD 0.50
Honey Lemon
SGD 3.80
D’life Signature MENU SINGAPORE Valentine Day
Menu Item
Description
Price (SGD)
Vegan Love Platter
A romantic sharing platter with an assortment of vegan dips, roasted vegetables, and quinoa salad.
$28.00
Heart-Shaped Vegan Burger
A delicious plant-based patty in a heart-shaped bun, topped with fresh veggies and vegan mayo.
$22.00
Valentine’s Buddha Bowl
A vibrant bowl filled with brown rice, roasted veggies, avocado, tofu, and a tahini dressing.
$18.00
Vegan Chocolate Tart
A decadent vegan chocolate tart with a crispy crust, topped with fresh berries.
$14.00
Strawberry-Lime Smoothie
A refreshing smoothie made with strawberries, lime, and coconut milk.
$8.00
Vegan Risotto with Truffle Oil
A creamy mushroom and spinach risotto infused with aromatic truffle oil.
$26.00
Couple’s Vegan Pizza
A sharing vegan pizza topped with a variety of fresh vegetables and vegan cheese.
$24.00
Rose-infused Kombucha
A delicate rose-flavored kombucha, offering a refreshing, aromatic drink to toast the occasion.
$6.00
Valentine’s Day Special Mocktail
A pink-themed mocktail made with fresh berries, lime, and soda, perfect for the occasion.
$7.00
D’life Signature SINGAPORE MENU Entertaining Activities
Activity
Description
Price (SGD)
Vegan Cooking Class
A hands-on class where participants learn to cook delicious vegan dishes, led by a professional chef.
$50.00 per person
Smoothie Workshop
Learn how to make refreshing, healthy smoothies using fresh fruits and superfoods.
$30.00 per person
Plant-Based Meal Prep Session
A workshop that teaches how to prepare a week’s worth of easy, nutritious plant-based meals.
$40.00 per person
Mindful Eating Seminar
A seminar focused on the principles of mindful eating and how it contributes to a healthier lifestyle.
$20.00 per person
Vegan Dessert Making Class
Discover how to make delicious vegan desserts such as cakes, tarts, and cookies, without dairy or eggs.
$35.00 per person
Kombucha Brewing Workshop
Learn the art of brewing your own kombucha, with tips on flavors and fermentation.
$45.00 per person
Interactive Vegan Food Pairing Night
A fun, interactive event where guests can learn how to pair vegan dishes with complementary drinks.
$25.00 per person
Yoga and Brunch Combo
A morning yoga session followed by a wholesome plant-based brunch at D’life Signature.
$40.00 per person
Sustainable Living Talk
An educational talk on how to live sustainably, from plant-based eating to reducing waste.
$15.00 per person
Vegan Wine Tasting Evening
A curated wine-tasting event featuring plant-based wine pairings with vegan food options.
$50.00 per person
D’life Signature MENU SINGAPORE HAPPY HOURS
Menu Item
Description
Happy Hour Price (SGD)
Regular Price (SGD)
Vegan Mojito
A refreshing mix of mint, lime, and soda with a plant-based twist.
$7.00
$9.00
Fruit-Infused Kombucha
A naturally fermented, probiotic-rich kombucha infused with seasonal fruits.
$5.00
$7.00
Vegan Tacos (2 pcs)
Soft corn tortillas filled with spiced jackfruit, avocado, and salsa.
$8.00
$10.00
Crispy Sweet Potato Fries
Crispy sweet potato fries served with a tangy vegan dipping sauce.
$6.00
$8.00
Plant-Based Cheese Board
A selection of plant-based cheeses served with crackers and fruit.
$12.00
$15.00
Vegan Cauliflower Wings
Crispy cauliflower wings tossed in a spicy buffalo sauce, served with vegan ranch.
$9.00
$12.00
Matcha Latte (Iced/Hot)
A creamy plant-based matcha latte made with oat milk or almond milk.
$5.00
$7.00
Vegan Burger
A plant-based patty topped with lettuce, tomato, pickles, and vegan mayo, served in a soft bun.
$10.00
$13.00
Raw Energy Balls (3 pcs)
A healthy treat made from dates, nuts, and seeds, perfect for a light snack.
$5.00
$7.00
Vegan Sangria
A refreshing, fruity, non-alcoholic sangria made with grape juice, citrus, and fresh fruits.
$6.00
$8.00
D’life Signature SINGAPORE MENU Redeem Points
Menu Item
Description
Points Required
Regular Price (SGD)
Vegan Buddha Bowl
A nutritious bowl of brown rice, roasted veggies, avocado, and a tahini dressing.
200 points
$18.00
Vegan Burger
A plant-based patty with lettuce, tomato, pickles, and vegan mayo, served in a soft bun.
250 points
$22.00
Raw Energy Balls (3 pcs)
A wholesome snack made from dates, nuts, and seeds, perfect for a light bite.
100 points
$7.00
Vegan Chocolate Tart
A decadent vegan chocolate tart topped with fresh berries.
150 points
$12.00
Vegan Smoothie (500ml)
A refreshing blend of fruits, nuts, and seeds in a nutrient-packed smoothie.
120 points
$8.00
Plant-Based Cheese Platter
A selection of vegan cheeses served with crackers and fruits.
300 points
$18.00
Vegan Risotto with Truffle Oil
Creamy mushroom and spinach risotto with aromatic truffle oil.
350 points
$26.00
Vegan Pizza
A pizza with plant-based cheese, vegetables, and a gluten-free crust.
300 points
$24.00
Vegan Iced Matcha Latte
A chilled, creamy matcha latte made with oat milk or almond milk.
120 points
$7.00
Vegan Wine Glass
A glass of plant-based wine, perfect for pairing with a meal.
Authentic Plant-Based Cuisine: D’life Signature offers a wide array of delicious and wholesome vegan and plant-based dishes, catering to the growing demand for healthier, sustainable eating options.
Health-Conscious Focus: The restaurant emphasizes fresh, organic ingredients and provides nutrient-dense meals, making it the go-to spot for health-conscious diners who prioritize wellness.
Sustainability Commitment: D’life Signature is committed to sustainability, from its use of eco-friendly packaging to promoting plant-based eating as a way to reduce the environmental impact of food production.
Innovative Menu: The restaurant features a unique and diverse menu with creative takes on traditional dishes, using plant-based ingredients to craft flavorful, satisfying meals that appeal to both vegans and non-vegans.
Customizable Dishes: D’life Signature allows for customization of meals, offering options for dietary preferences and restrictions such as gluten-free, soy-free, or nut-free alternatives.
Inclusive Dining Experience: The restaurant’s plant-based offerings make it an inclusive dining experience for individuals with various dietary needs, whether vegan, vegetarian, or those looking to reduce meat consumption.
Nutrient-Rich Options: With a focus on nutritious and wholesome food, D’life Signature’s menu is designed to support overall health, offering options rich in protein, fiber, and essential vitamins.
Relaxing, Contemporary Ambiance: The restaurant’s modern, minimalistic design creates a peaceful, comfortable atmosphere, ideal for both casual meals and special occasions.
Vibrant Community and Culture: D’life Signature promotes a strong sense of community by hosting events, workshops, and health-focused seminars, attracting like-minded individuals who are passionate about plant-based living.
Innovative Drinks and Desserts: In addition to their meals, the restaurant offers unique plant-based drinks, smoothies, and desserts, such as vegan ice creams and dairy-free cakes, setting them apart from traditional eateries.
Cultural Impact Of D’life Signature Restaurant Singapore
Promoting Plant-Based Eating: D’life Signature has played a key role in popularizing plant-based cuisine in Singapore, encouraging more people to adopt healthier and environmentally friendly eating habits.
Supporting Sustainable Food Choices: By focusing on plant-based ingredients, D’life Signature contributes to raising awareness about sustainability and the environmental benefits of reducing meat consumption, particularly in a city that’s traditionally meat-centric.
Catering to Health-Conscious Lifestyles: The restaurant aligns with the growing wellness trend in Singapore by offering nutrient-dense, whole food meals, making it a destination for those seeking healthier dining options.
Influencing Food Trends: D’life Signature is at the forefront of the plant-based food movement in Singapore, influencing other restaurants to adopt more plant-based and eco-conscious menus in response to shifting consumer preferences.
Educating the Public on Veganism: Through workshops, cooking classes, and educational campaigns, D’life Signature helps inform Singaporeans about veganism and plant-based living, demystifying the lifestyle and making it more accessible.
Fostering a Community of Like-Minded Individuals: D’life Signature has become a gathering place for people who are passionate about plant-based living, fostering a supportive community around health, sustainability, and ethical food choices.
Collaborating with Local Farmers: By sourcing local, organic ingredients, the restaurant supports local agriculture and reduces its carbon footprint, further promoting sustainable practices within the food industry.
Inclusive Dining Culture: D’life Signature has contributed to a more inclusive dining culture, providing options for those with dietary restrictions, such as gluten-free, soy-free, and nut-free choices, allowing more people to dine out comfortably.
Cultural Exchange Through Food: The restaurant offers a fusion of local and international plant-based dishes, blending Singaporean flavors with global plant-based cuisine, contributing to cultural exchange and culinary diversity in Singapore’s food scene.
Shaping the Future of Dining in Singapore: As part of Singapore’s push toward becoming a “food hub of the future,” D’life Signature is a key player in shaping the future of dining, highlighting the importance of healthy, sustainable, and ethical food choices for future generations.
D’life Signature Singapore Restaurant Workers Features
multilingual, ensuring effective communication with customers from various linguistic backgrounds, making everyone feel comfortable.
Efficient Service: The staff is trained to deliver quick, efficient, and attentive service, ensuring that guests are promptly served and their needs are met, especially during peak hours.
Passionate About Sustainability: Employees are passionate about the restaurant’s sustainable practices, often engaging with customers to share the benefits of plant-based eating and the restaurant’s commitment to the environment.
Customer-Centered Approach: D’life Signature staff prioritize customer satisfaction, ensuring that each dining experience is tailored to individual preferences, whether it’s dietary needs or special requests.
Well-Groomed and Professional: Employees maintain a professional appearance, wearing clean uniforms and presenting themselves neatly, which reflects the restaurant’s high standards of quality and customer care.
Adaptability to Dietary Needs: Staff members are trained to accommodate various dietary restrictions, such as gluten-free, nut-free, and soy-free diets, ensuring that all guests have a positive experience.
Team-Oriented: The workers at D’life Signature work cohesively as a team, ensuring smooth operations in both the kitchen and the front-of-house. This teamwork contributes to a seamless, enjoyable dining experience.
Continuous Learning: The staff is encouraged to stay updated on trends in plant-based eating, sustainability, and customer service. Regular training sessions help employees enhance their skills and knowledge, keeping the restaurant innovative and customer-focused.
D’life Signature SINGAPORE LOCATION
Additional Information Of D’life Signature SINGAPORE Restaurant
Category
Details
Restaurant Concept
Plant-based and vegan cuisine focused on health-conscious and sustainable eating.
Signature Dishes
Vegan Buddha Bowl, Plant-Based Burgers, Raw Energy Balls, Vegan Risotto.
Cuisine Type
Vegan, Plant-Based, Healthy, and Nutritious Cuisine.
Dietary Options
Gluten-Free, Soy-Free, Nut-Free, Dairy-Free, and Customizable Options.
Customer Experience
Relaxed and welcoming atmosphere, with a focus on sustainability and healthy living.
Location
Multiple locations in Singapore, in popular shopping malls and business districts.
Payment Methods
Cash, credit/debit cards, and mobile payment options (e.g., GrabPay, PayLah).
Online Ordering
Available through food delivery apps (GrabFood, Foodpanda, Deliveroo).
Loyalty Program
Points system for customers to earn rewards based on their spending.
Event Hosting
Hosts workshops, cooking classes, and health seminars on veganism and plant-based living.
Popular With
Health-conscious individuals, vegans, vegetarians, those with dietary restrictions, and families.
Special Offers
Seasonal promotions, meal bundles, and loyalty card discounts.
Sustainability Initiatives
Eco-friendly packaging, waste reduction, and supporting local organic suppliers.
Reservations
Available via phone, website, or third-party reservation platforms.
Customer Engagement
Regular customer feedback and participation in food sustainability campaigns.
Specialty Drinks
Vegan smoothies, plant-based lattes, kombucha, and fresh juices.
Conclusion
D’life Signature Singapore offers a unique dining experience with its vibrant, plant-based menu that emphasizes health, sustainability, and flavor. From nourishing Buddha bowls to indulgent vegan desserts, every dish is crafted with fresh, organic ingredients to support a healthy lifestyle. With a focus on innovation and inclusivity, D’life Signature caters to a diverse range of dietary needs, making it the go-to destination for those seeking wholesome, delicious, and eco-conscious meals.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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