D’PENYETZ MENU SINGAPORE PRICES 2025
D’PENYETZ in Singapore offers a vibrant menu that celebrates Indonesian cuisine, featuring their signature smashed dishes, or “penyet,” which showcase tender meats like ayam (chicken) and ikan (fish) paired with flavorful sambals. Diners can enjoy a variety of rice bowls, noodles, and rich soups, each highlighting authentic spices and fresh ingredients. Vegetarian options are also available, ensuring that every guest can indulge in the bold, savory flavors of Indonesia.
D’PENYETZ MENU SINGAPORE 2025
D’Penyetz Singapore offers a vibrant menu featuring Indonesian-inspired dishes like crispy ayam penyet, spicy sambal, and flavorful fried tofu. Each dish brings authentic flavors, ideal for a satisfying, spice-infused meal.
D’PENYETZ CHICKEN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| D’Penyetz Smashed Chicken + Rice | SGD 12.50 |
| Smashed Kampong Chicken + Rice | SGD 13.90 |
| Lombok Grilled Spicy Chicken | SGD 13.90 |
| Grilled Chicken in ABC Sweet Sauce + Rice | SGD 12.90 |
| Smashed Chicken Cutlet w/ Mozarella Cheese + Rice | SGD 12.50 |
| Smashed Boneless Chicken Cutlet w/ Chili + Rice | SGD 11.90 |
| Wings Mix Platter (6 Pcs) | SGD 17.80 |
| Wings Mix Platter (10 Pcs) | SGD 22.80 |
D’PENYETZ DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Marinated Duck + Rice | SGD 14.90 |
| Smashed Fried Marinated Duck + Rice | SGD 14.50 |
D’PENYETZ MENU BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Marinated Beef Ribs | SGD 20.90 |
| Grilled Marinated Beef Ribs + Rice | SGD 20.90 |
D’PENYETZ FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Marinated Black Pomfret Fish + Rice | SGD 15.90 |
| Grilled Marinated Black Pomfret Fish + Rice | SGD 15.90 |
| Fried Tilapia Penyet + Rice | SGD 19.90 |
| Grilled Tilapia Fish | SGD 19.90 |
| Grilled Catfish + Rice | SGD 9.90 |
| Fried Catfish + Rice | SGD 9.90 |
D’PENYETZ VEGETABLES & SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Javanese Chicken Soto Soup | SGD 9.20 |
| Mixed Vegetable w/ Peanut Sauce | SGD 9.20 |
| Sambal Eggplant | SGD 7.90 |
| Sour Sweet Vegetable Soup | SGD 7.90 |
| Beef Ball Noodle/Beehoon Soup | SGD 9.20 |
D’PENYETZ MENU VEG & SIDE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Signature Tahu Telor | SGD 11.50 |
| Fried Tofu & Tempe | SGD 7.50 |
| Prawn Crackers | SGD 3.50 |
D’PENYETZ RICE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 1.50 |
D’PENYETZ INDOMIE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Indomie Goreng Original | SGD 8.00 |
D’PENYETZ BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Lime Juice | SGD 2.50 |
| Ice Bandung | SGD 2.50 |
| Happy Soda (Soda Gembira) | SGD 2.50 |
| Ice Fresh Lime (Es Jeruk Nipis Limau) | SGD 2.50 |
| Ice Lemon Tea | SGD 2.50 |
| Canned Drinks (Coke / Diet Coke / Green Tea) | SGD 2.20 |
| Mineral Water (Bottle) | SGD 2.00 |
D’PENYETZ MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Sizzling Tahu Tempeh | Crispy tofu and tempeh served with spicy peanut sauce. | 12.00 |
| Kerang Bakar | Grilled clams with a spicy sauce, garnished with herbs. | 15.00 | |
| Chicken Satay | Grilled marinated chicken skewers served with peanut sauce. | 14.00 | |
| Main Courses | Ayam Penyet | Fried chicken served with sambal, rice, and tofu. | 18.00 |
| Ikan Bakar | Grilled fish marinated in spices, served with sambal. | 20.00 | |
| Beef Rendang | Slow-cooked beef in coconut milk and spices. | 22.00 | |
| Desserts | Cendol | Traditional dessert with pandan jelly, coconut milk, and gula melaka. | 8.00 |
| Kue Cubir | Indonesian sweet pancakes with a variety of fillings. | 6.00 | |
| Beverages | Bandung | Refreshing drink made with rose syrup and milk. | 4.00 |
| Teh Tarik | Malaysian pulled tea, creamy and sweet. | 3.00 |
D’PENYETZ SINGAPORE MENU Entertaining Activities
| Category | Activity | Description | Duration | Price |
|---|---|---|---|---|
| Workshops | Cooking Class | Learn to make traditional Indonesian dishes. | 2 hours | $80 per person |
| Batik Painting | Create your own batik art with guided instructions. | 2.5 hours | $50 per person | |
| Gamelan Music Workshop | Experience traditional Indonesian music and instruments. | 1.5 hours | $60 per person | |
| Cultural Performances | Traditional Dance Show | Enjoy a live performance of Indonesian dance. | 1 hour | $20 per person |
| Music Night | Live music featuring local and Indonesian artists. | 2 hours | $15 per person | |
| Games & Competitions | Roti John Eating Contest | Compete in an eating contest featuring our signature dish. | 1 hour | Free entry |
| Karaoke Night | Join us for a fun karaoke evening with friends. | 3 hours | $10 per person | |
| Family Activities | Kids’ Cooking Class | Fun cooking sessions for children, learning about flavors. | 1.5 hours | $30 per child |
| Storytelling Hour | Interactive storytelling for kids featuring Indonesian folktales. | 1 hour | Free entry | |
| Special Events | Themed Dinner Night | Experience a special themed dinner with a unique menu. | 3 hours | $100 per person |
| Holiday Celebrations | Celebrate traditional Indonesian holidays with special events. | Varies | Varies |
D’PENYETZ MENU SINGAPORE HAPPY HOURS
| Category | Menu Item | Price (SGD) |
|---|---|---|
| Chicken | Ayam Penyet (Smashed Chicken) | 8.90 |
| Ayam Bakar Kecap Manis (Grilled Chicken) | 8.90 | |
| Duck | Bebek Penyet (Smashed Duck) | 7.50 |
| Bebek Bakar Kecap (Grilled Duck) | 11.90 | |
| Beef | Iga Penyet (Smashed Beef Ribs) | 12.50 |
| Grilled Marinated Beef Ribs | 20.90 | |
| Fish | Ikan Bakar Cianjur (Grilled Fish) | 14.90 |
| Lele Penyet (Smashed Catfish) | 7.90 | |
| Vegetarian | Tahu Tempe Penyet (Smashed Tofu and Tempe) | 4.50 |
| Sambal Eggplant | 5.00 | |
| Soups | Javanese Chicken Soto Soup | 8.90 |
| Sour Sweet Vegetable Soup | 7.90 | |
| Rice | Steamed Rice | 1.50 |
| Beverages | Ice Lime Juice | 2.50 |
| Canned Drinks (Coke/Diet Coke) | 2.20 |
D’PENYETZ SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Nasi Penyet | Traditional smashed rice served with your choice of protein and sambal. | 150 Points |
| Ayam Penyet | Fried chicken served with sambal and fresh vegetables. | 200 Points |
| Ikan Penyet | Fried fish with sambal and a side of rice. | 220 Points |
| Tahu Tempe | Fried tofu and tempeh served with sambal. | 100 Points |
| Soto Ayam | Chicken soup with spices, served with rice and herbs. | 180 Points |
| Sambal Terasi | Spicy shrimp paste sambal for dipping. | 50 Points |
| Es Cendol | Refreshing dessert made from rice flour, coconut milk, and palm sugar. | 120 Points |
| Klepon | Sweet rice cake balls filled with palm sugar. | 80 Points |
| Beverages | Various drinks including teas and juices. | 30-100 Points |
Why D’PENYETZ Singapore Restaurant Outrank Others Singapore Restaurant?
Authentic Cuisine: D’PENYETZ is renowned for its authentic Indonesian dishes, particularly its signature “penyet” (smashed) dishes. The restaurant offers a variety of flavorful options, including grilled meats and seafood served with sambal (chili paste), which are prepared using traditional Indonesian recipes that resonate with both locals and tourists.
Quality Ingredients: The restaurant prioritizes high-quality ingredients, sourcing fresh produce and meats to ensure that every dish is flavorful and satisfying. This commitment to quality enhances the overall dining experience and builds customer loyalty.
Unique Dining Experience: D’PENYETZ provides a unique dining experience by combining traditional Indonesian cooking methods with a contemporary restaurant setting. The ambiance is warm and inviting, making it an excellent choice for family gatherings, casual outings, or special occasions.
Excellent Customer Service: The restaurant is known for its attentive and friendly staff who ensure that customers feel welcomed and well taken care of. Good service plays a significant role in customer satisfaction and encourages repeat visits.
Variety and Customization: The menu at D’PENYETZ features a diverse range of dishes that cater to different tastes and dietary preferences. The ability to customize orders, such as adjusting the spiciness level, allows guests to have a personalized dining experience.
Strong Online Presence and Marketing: D’PENYETZ has effectively utilized social media and online marketing strategies to reach a wider audience. Positive reviews and engaging content help attract new customers and retain existing ones.
Value for Money: The restaurant offers generous portion sizes at reasonable prices, providing great value for money. This affordability appeals to a broad customer base, including students and families.
Cultural Promotion: By offering Indonesian cuisine in Singapore, D’PENYETZ promotes cultural exchange and appreciation. This not only attracts those interested in Indonesian food but also educates diners about Indonesia’s rich culinary heritage.
Cultural Impact Of D’PENYETZ Restaurant Singapore
1. Culinary Diversity
D’PENYETZ contributes to Singapore’s rich tapestry of culinary offerings by introducing authentic Indonesian flavors. The restaurant appeals to both local residents and tourists looking for diverse dining experiences. By providing a taste of Indonesian cuisine, it helps to foster cross-cultural appreciation and understanding.
2. Promotion of Indonesian Culture
The restaurant serves as a cultural ambassador for Indonesia, showcasing its culinary traditions, ingredients, and dining customs. Through its decor, food presentation, and even its service style, D’PENYETZ reflects aspects of Indonesian culture, helping to educate diners about the country’s rich heritage.
3. Community Engagement
D’PENYETZ often engages with the local community through events and promotions that highlight Indonesian festivals and holidays. This not only promotes cultural awareness but also strengthens community ties among Indonesians living in Singapore and those interested in their culture.
4. Social Media and Food Trends
With the rise of social media, D’PENYETZ has leveraged platforms like Instagram and TikTok to showcase its dishes, particularly the visually appealing Bebek Penyet. This has helped to enhance its visibility and popularity, contributing to food trends and encouraging a broader audience to explore Indonesian cuisine.
5. Economic Contribution
By attracting diners and generating interest in Indonesian food, D’PENYETZ supports local suppliers and contributes to the economic landscape of Singapore’s food industry. Its presence adds to the vibrancy of the dining scene, which is crucial for the tourism sector.
6. Fusion Cuisine
D’PENYETZ has also inspired a blending of culinary styles, where traditional Indonesian dishes are sometimes adapted to cater to local tastes. This fusion aspect reflects the dynamic nature of Singapore’s multicultural environment and encourages innovation in food preparation and presentation.
7. Inspiration for Other Restaurants
As a successful model for Indonesian cuisine, D’PENYETZ has paved the way for other Indonesian restaurants in Singapore, contributing to a growing interest in this cuisine and encouraging more food entrepreneurs to explore similar concepts.
D’PENYETZ Singapore Restaurant Workers Features
Culinary Expertise: The staff at D’PENYETZ are often well-versed in Indonesian culinary traditions, with a focus on preparing and serving dishes like grilled meats, spicy sambals, and rice. Many workers may have experience in Indonesian cuisine, contributing to the authenticity of the food.
Customer Service Orientation: Workers are generally trained to provide friendly and attentive service. They are expected to engage with customers, making recommendations based on the menu and ensuring a pleasant dining experience.
Multilingual Abilities: Given Singapore’s multicultural environment, restaurant staff may speak multiple languages, including English, Malay, Mandarin, and Indonesian, which enhances communication with a diverse clientele.
Team Collaboration: Workers often operate in a team-oriented environment, working together in the kitchen and front-of-house to maintain efficiency and high service standards, especially during peak dining hours.
Cultural Ambassadors: The employees often serve as cultural ambassadors, sharing insights about Indonesian culture and cuisine with patrons. This includes explaining the significance of certain dishes and the ingredients used.
Presentation Skills: Staff may also focus on the aesthetic presentation of food, as Indonesian dishes are often colorful and visually appealing. This aspect is essential in enhancing the overall dining experience.
D’PENYETZ SINGAPORE LOCATION
Additional Information Of D’PENYETZ SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Name | D’PENYETZ Singapore |
| Cuisine | Indonesian |
| Specialty | Penyet (mashed) dishes, including various meats and vegetables served with sambal |
| Location | Multiple locations in Singapore (check for specifics) |
| Opening Hours | Varies by location; generally open daily, from around 11:00 AM to 10:00 PM |
| Ambiance | Casual dining, family-friendly atmosphere |
| Menu Highlights | – Ayam Penyet (smashed fried chicken) – Ikan Penyet (smashed fried fish) – Tahu Tempe – Various sambal options |
| Dietary Options | Vegetarian options available |
| Payment Methods | Cash, credit/debit cards, and popular e-wallets |
| Contact Information | Check official website or social media for current phone numbers and contact details |
| Social Media | Active on platforms like Facebook and Instagram for updates and promotions |
Conclusion
D’Penyetz in Singapore offers a vibrant twist on Indonesian cuisine, specializing in ayam penyet, a dish of crispy smashed fried chicken with a fiery sambal chili. The menu extends to other Indonesian favorites like beef rendang, tempeh, and fried tofu, each dish bursting with authentic spices. Known for its bold flavors and satisfying portions, D’Penyetz is a go-to spot for lovers of Indonesian street food in a modern setting.
Image Source: Facebook
