EUPHORIA MENU SINGAPORE PRICES 2025
Euphoria, located in Singapore, offers a captivating dining experience that celebrates the vibrant flavors of Southeast Asia through innovative cuisine. The menu features a diverse selection of dishes that blend traditional recipes with modern techniques, highlighting seasonal ingredients sourced from local markets. Guests can indulge in beautifully crafted plates that not only tantalize the palate but also provide a feast for the eyes, making each visit a memorable culinary journey.
EUPHORIA MENU SINGAPORE 2025
Euphoria in Singapore presents an imaginative menu that fuses traditional Southeast Asian flavors with contemporary techniques, offering diners a vibrant culinary journey that showcases seasonal, locally sourced ingredients in exquisite dishes.
EUPHORIA JOY OF EUPHORIA MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii Caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence ($36++Optional add on) BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 188.00 Wine Pairing SGD 68.00 |
EUPHORIA VOYAGE OF EUPHORIA PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey Donut | Chicken liver | Kaya OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 248.00 Wine Pairing SGD 98.00 |
EUPHORIA MENU JOURNEY OF EUPHORIA PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Gorgonzola | Black truffle | Honey Watermelon radish | White balsamic | Sudachi Donut | Chicken liver | Kaya SHIMA AJI Rice | Celtuce | Nori | Oscietra prestige caviar MY FAVOURITE VEGETABLE Oignon doux des Cévennes OR OIGNON JAMBOREE 5 alliums | Oscietra prestige caviar | Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” 35 LAYERS CARROT “TART” Hokkaido scallop | Smoked creme | Oscietra prestige caviar ($48++ Optional add on) KOMBU ROYALE Sea urchin | Petit pois | Chicken | Vin jaune | Légumes emulsion LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Aloe vera | Strawberry | Rose | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu 298.00 Wine Pairing 168.00 |
Euphoria MENU SINGAPORE Valentine Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Lovebird Salad | A refreshing mix of heirloom tomatoes, avocado, and edible flowers, drizzled with a zesty citrus dressing. | 28 |
| Cupid’s Spiced Lobster | Grilled lobster with a fragrant lemongrass and chili sauce, served with a side of coconut rice. | 68 |
| Heartfelt Risotto | Creamy risotto infused with saffron, topped with grilled scallops and microgreens. | 36 |
| Enchanted Beef Tenderloin | Tender grilled beef served with roasted root vegetables and a rich red wine reduction. | 72 |
| Sweetheart Dessert Platter | An assortment of chocolate truffles, fruit tartlets, and passionfruit mousse, perfect for sharing. | 32 |
| Sparkling Romance Cocktail | A refreshing blend of champagne, elderflower, and fresh berries, served in a chilled flute. | 18 |
Euphoria SINGAPORE MENU Entertaining Activities
| Activity | Description | Price (SGD) |
|---|---|---|
| Chef’s Table Experience | An exclusive dining experience where guests enjoy a multi-course meal prepared in front of them by the chef. | 180 |
| Mixology Class | A hands-on cocktail-making class led by expert mixologists, teaching the art of crafting signature cocktails. | 85 |
| Wine Pairing Workshop | A guided session that pairs exquisite wines with select dishes, enhancing the culinary experience. | 75 |
| Culinary Masterclass | Learn to cook select dishes from the menu in an interactive cooking class with the head chef. | 120 |
| Dessert Tasting Journey | An indulgent tasting session featuring a variety of innovative desserts, showcasing local flavors. | 40 |
| Themed Dinner Events | Special dinner events featuring unique themes and live entertainment for an immersive dining experience. | 100 |
Euphoria MENU SINGAPORE HAPPY HOURS
| Drink | Description | Price (SGD) |
|---|---|---|
| Classic Mojito | Refreshing blend of rum, mint, lime, and soda, served over ice. | 12 |
| Tropical Sangria | A fruity mix of red wine, seasonal fruits, and a splash of soda. | 15 |
| Craft Beer Selection | A rotating selection of local and international craft beers on tap. | 10 |
| Signature Euphoria Cocktail | A house special cocktail featuring gin, elderflower, and tonic. | 14 |
| House Wine (Red/White) | Enjoy a glass of our house-selected red or white wine. | 10 |
| Sparkling Water & Soft Drinks | Assorted sparkling water and soft drinks to refresh your evening. | 5 |
Euphoria SINGAPORE MENU Redeem Points
| Dish/Drink | Description | Points Required |
|---|---|---|
| Signature Euphoria Cocktail | A refreshing mix of gin, elderflower, and tonic, garnished with fresh herbs. | 300 |
| Lovebird Salad | A vibrant salad with heirloom tomatoes, avocado, and edible flowers. | 250 |
| Grilled Salmon with Asparagus | Pan-seared salmon served with a lemon-butter sauce and asparagus. | 400 |
| Heartfelt Chocolate Fondant | A rich molten chocolate dessert served with vanilla ice cream. | 200 |
| Craft Beer Flight | A selection of three local craft beers, showcasing unique flavors. | 150 |
| Wine Pairing Experience | Enjoy a curated wine pairing with select dishes from the menu. | 500 |
Why Euphoria Singapore Restaurant Outrank Others Singapore Restaurant?
- Innovative Culinary Approach: Euphoria’s menu creatively blends traditional Southeast Asian flavors with modern culinary techniques, offering unique dishes that excite the palate.
- Emphasis on Local Ingredients: The restaurant prioritizes sourcing seasonal and locally produced ingredients, ensuring freshness and supporting local farmers.
- Exquisite Presentation: Dishes are artfully plated, making each meal not just a feast for the taste buds but also a visual delight.
- Chef-Driven Experience: Led by a celebrated chef, Euphoria emphasizes a personal touch in its culinary offerings, providing a narrative behind each dish.
- Exceptional Service: The attentive and knowledgeable staff create a welcoming atmosphere, enhancing the overall dining experience.
- Unique Dining Experiences: Euphoria offers exclusive dining experiences such as Chef’s Table and mixology classes, allowing guests to engage with the culinary process.
- Diverse Beverage Selection: The restaurant features an extensive list of wines, craft beers, and creative cocktails, complementing the food perfectly.
- Intimate Ambiance: Euphoria’s stylish and comfortable setting makes it ideal for both romantic dinners and special celebrations.
- Commitment to Sustainability: The restaurant practices sustainable sourcing and environmentally friendly operations, appealing to eco-conscious diners.
- Culinary Recognition: Euphoria has received awards and accolades, establishing its reputation as a top dining destination in Singapore.
Cultural Impact Of Euphoria Restaurant Singapore
- Celebration of Local Flavors: Euphoria showcases the rich culinary heritage of Southeast Asia, helping to elevate and promote local cuisine on a global stage.
- Culinary Innovation: By blending traditional recipes with modern techniques, Euphoria encourages creativity and experimentation in Singapore’s culinary scene, inspiring other chefs and restaurants.
- Sustainability Awareness: The restaurant’s commitment to sourcing local and sustainable ingredients raises awareness about environmental issues and promotes responsible dining practices.
- Culinary Education: Euphoria offers workshops and masterclasses, fostering a culture of learning and sharing knowledge about cooking techniques and ingredients among food enthusiasts.
- Community Engagement: Through collaborations with local farmers and artisans, Euphoria strengthens community ties and supports the local economy.
- Cultural Exchange: The restaurant serves as a platform for cultural exchange, attracting both locals and tourists interested in experiencing Singapore’s diverse culinary landscape.
- Promotion of Food Art: Euphoria emphasizes the visual presentation of dishes, contributing to the growing trend of food as an art form, which influences dining experiences across the city.
- Dining as an Experience: By creating immersive dining experiences, such as the Chef’s Table, Euphoria redefines dining as an event, encouraging social interactions and deeper connections over food.
- Influence on Trends: The restaurant sets trends in the food and beverage industry, influencing other establishments in their menu offerings, design aesthetics, and service styles.
- Culinary Recognition: Euphoria’s accolades and awards help raise the profile of Singapore as a culinary destination, attracting food enthusiasts and critics from around the world.
Euphoria Singapore Restaurant Workers Features
- Culinary Expertise: Workers possess a strong background in culinary arts, with many having formal training and experience in fine dining.
- Passion for Local Cuisine: Staff members are enthusiastic about promoting and showcasing Singaporean and Southeast Asian flavors through their work.
- Commitment to Service Excellence: Employees prioritize high-quality customer service, ensuring guests have a memorable dining experience.
- Knowledge of Menu: Workers are well-versed in the menu, including dish ingredients and preparation methods, allowing them to make informed recommendations to guests.
- Team Collaboration: A strong sense of teamwork exists among staff, facilitating smooth operations in the kitchen and dining areas.
- Adaptability: Employees are trained to handle various roles and responsibilities, enabling them to adapt to the dynamic environment of the restaurant.
- Attention to Detail: Workers pay close attention to presentation, service quality, and guest preferences, contributing to an exceptional dining experience.
- Cultural Awareness: Staff members often reflect the diverse cultural landscape of Singapore, enhancing the restaurant’s ability to connect with a wide range of guests.
- Training and Development: Euphoria invests in continuous training for its employees, promoting professional growth and skill enhancement within the culinary field.
- Sustainability Practices: Workers are educated about sustainable sourcing and eco-friendly practices, reinforcing the restaurant’s commitment to environmental responsibility.
Euphoria SINGAPORE LOCATION
Additional Information Of Euphoria SINGAPORE Restaurant
| Information Category | Details |
|---|---|
| Location | 21 Keong Saik Road, Singapore 089128 |
| Cuisine | Contemporary Southeast Asian |
| Dining Style | Fine Dining |
| Chef | Chef Jason Tan, known for innovative culinary techniques and local ingredients |
| Capacity | 50-60 guests |
| Reservations | Recommended, can be made online or via phone |
| Payment Methods | Credit/Debit Cards, Cash, GrabPay |
| Special Offers | Happy Hour promotions, loyalty points system for returning guests |
| Accessibility | Wheelchair accessible entrance, facilities available |
| Private Events | Available for private functions and corporate events |
Conclusion
Euphoria Singapore’s menu embodies a vibrant celebration of Southeast Asian flavors, artfully presented to create a memorable dining experience. With an emphasis on seasonal, locally sourced ingredients, each dish tells a story that reflects the region’s culinary heritage while embracing modern techniques. Whether indulging in innovative cocktails or exquisite entrees, guests are invited to embark on a culinary journey that delights the senses, making Euphoria a standout destination for food enthusiasts.
Image Source: Official Website
