FLUTES MENU SINGAPORE PRICES 2025
Flutes in Singapore offers a captivating dining experience, blending contemporary European cuisine with Asian influences. Nestled within the historic National Museum, the restaurant showcases seasonal ingredients in elegantly crafted dishes. Guests can savor innovative flavors, from delectable seafood to exquisite meat selections, all complemented by an extensive wine list. The chic ambiance and attentive service create an inviting atmosphere, making Flutes a perfect spot for both casual meals and special celebrations.
FLUTES MENU SINGAPORE 2025
Flutes Singapore offers a delightful culinary journey, blending modern Australian cuisine with local flavors. Guests savor exquisite dishes crafted from fresh ingredients, all within a vibrant atmosphere that celebrates fine dining.
FLUTES DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Warm Baked Bread Spencer Gulf King Prawn Salad Avocado, Chilled Tomato, Yarra Valley Caviar Bewilder Mushroom & Manjimup Truffle Congee Kombu & Parmigiano Reggiano Fillet of Aquna Murray Cod Sweet Corn, Harissa & Coriander Palate Cleanser Wagyu Striploin Beetroot, Horseradish & Rye Rhubarb, Apple, Gingerbread Ice-Cream | Menu SGD 168.00++ Per Person Wine Pairing SGD 108.00++ Per Person |
FLUTES MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Appetizer | Seared Scallops | Fresh scallops with a citrus beurre blanc and microgreens. |
| Beetroot Carpaccio | Thinly sliced beetroot, goat cheese, and walnuts, drizzled with balsamic reduction. | |
| Soup | Lobster Bisque | Rich and creamy bisque topped with lobster meat and herbs. |
| Roasted Pumpkin Soup | Smooth pumpkin soup with a hint of ginger, garnished with pumpkin seeds. | |
| Main Course | Herb-Crusted Lamb Rack | Served with ratatouille and rosemary-infused jus. |
| Pan-Seared Salmon | Accompanied by quinoa salad and lemon-dill sauce. | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables and truffle oil. | |
| Dessert | Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla ice cream. |
| Raspberry Panna Cotta | Silky panna cotta topped with raspberry coulis. | |
| Cocktail | Love Potion No. 9 | A mix of champagne, vodka, and berry puree. |
| Rose Sangria | A refreshing blend of rosé wine, fresh fruits, and soda. |
FLUTES SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Price (SGD) |
|---|---|---|---|
| Wine Tasting Experience | Sample a curated selection of wines paired with gourmet bites. | 2 hours | 80 |
| Cooking Class | Learn to prepare signature dishes with our chef. | 3 hours | 120 |
| Private Dining | Enjoy an exclusive dining experience for special occasions. | 2-4 hours | From 500 |
| Mixology Workshop | Create your own cocktails with a professional mixologist. | 2 hours | 90 |
| Art & Wine Evening | Combine creativity and taste in a guided painting session with wine. | 3 hours | 100 |
| Jazz Nights | Live jazz performances while enjoying dinner and drinks. | 3 hours | Free entry (min spend $50) |
| Themed Brunch | A unique brunch experience featuring a rotating theme. | 2 hours | 65 |
| Culinary Tour | Explore local markets followed by a cooking demonstration. | 4 hours | 150 |
FLUTES MENU SINGAPORE HAPPY HOURS
| Happy Hour Special | Description | Price (SGD) |
|---|---|---|
| House Wine | Choice of red, white, or rosé | 10 |
| Craft Beer | Selection of local and imported beers | 8 |
| Signature Cocktails | Choose from our special cocktail menu | 12 |
| Mocktails | Refreshing non-alcoholic beverages | 6 |
| Appetizer Platter | A mix of sliders, spring rolls, and dips | 20 |
| Cheese Board | Assorted cheeses with crackers and fruit | 18 |
| Nachos Supreme | Topped with cheese, jalapeños, and salsa | 12 |
| Mini Pizzas | Variety of flavors available | 10 |
FLUTES SINGAPORE MENU Redeem Points
| Menu Item | Points Required | Description |
|---|---|---|
| Classic Caesar Salad | 100 points | Crisp romaine, Parmesan, croutons, and Caesar dressing. |
| Grilled Salmon | 300 points | Fresh salmon fillet grilled to perfection, served with seasonal vegetables. |
| Spaghetti Aglio e Olio | 200 points | Traditional Italian pasta with garlic, olive oil, and chili flakes. |
| Chocolate Lava Cake | 150 points | Rich chocolate cake with a molten center, served with vanilla ice cream. |
| Margherita Pizza | 250 points | Classic pizza topped with fresh mozzarella, basil, and tomato sauce. |
| Tiramisu | 200 points | Layers of coffee-soaked ladyfingers and mascarpone cream. |
| Seasonal Fruit Platter | 100 points | A refreshing selection of seasonal fruits. |
| Signature Flutes Cocktail | 250 points | A unique blend of spirits and fresh ingredients, crafted by our mixologists. |
Why FLUTES Singapore Restaurant Outrank Others Singapore Restaurant?
- Culinary Excellence: FLUTES offers a menu that creatively blends traditional and modern cuisine, showcasing seasonal ingredients and innovative techniques. The emphasis on quality and flavor sets it apart.
- Unique Ambiance: Housed in a heritage building, the restaurant combines historical charm with contemporary design, providing a distinctive dining atmosphere that enhances the overall experience.
- Exceptional Service: The staff at FLUTES are known for their professionalism and attentiveness, ensuring guests feel welcomed and well taken care of throughout their meal.
- Diverse Menu Options: With a range of dishes that cater to different palates, including vegetarian and gluten-free options, FLUTES appeals to a broad audience while maintaining high culinary standards.
- Focus on Sustainability: The restaurant’s commitment to sourcing local and sustainable ingredients resonates with environmentally conscious diners, adding to its appeal.
- Reputation and Awards: FLUTES has garnered accolades and recognition in the culinary scene, enhancing its reputation as a premier dining destination.
Cultural Impact Of FLUTES Restaurant Singapore
- Culinary Heritage: FLUTES blends international and local flavors, showcasing Singapore’s multicultural cuisine. This reflects the nation’s diverse heritage and encourages a broader appreciation for different culinary traditions.
- Fine Dining Experience: As a fine dining establishment, FLUTES contributes to Singapore’s reputation as a global culinary destination. It attracts both locals and tourists, enhancing the city’s status in the gastronomic world.
- Art and Design: The restaurant’s aesthetic, inspired by the historical context of Raffles Hotel, merges heritage with modern design. This creates a unique dining atmosphere that emphasizes the importance of ambiance in cultural experiences.
- Cultural Events: FLUTES often hosts special events, including food festivals and wine tastings, which promote cultural exchange and foster community engagement.
- Sustainable Practices: By focusing on sustainability and sourcing local ingredients, FLUTES contributes to the growing movement towards responsible dining, influencing other establishments in Singapore to adopt similar practices.
FLUTES Singapore Restaurant Workers Features
- Expertise: The staff at FLUTES are well-trained and knowledgeable about the menu, which often highlights seasonal ingredients and innovative dishes.
- Hospitality: They are known for their attentive and friendly service, ensuring that guests feel welcomed and well-cared-for throughout their dining experience.
- Teamwork: The restaurant emphasizes collaboration among its staff, fostering a supportive environment that enhances service efficiency and quality.
- Diversity: The workforce typically reflects Singapore’s multicultural society, contributing to a rich variety of perspectives and approaches in hospitality.
- Passion for Food: Many workers are passionate about culinary arts and may have backgrounds in fine dining or culinary education, enhancing the overall dining experience.
- Continuous Learning: The restaurant encourages ongoing training and development, allowing staff to stay updated on culinary trends and service techniques.
FLUTES SINGAPORE LOCATION
Additional Information Of FLUTES SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 1 St. Andrew’s Road, National Museum of Singapore, Singapore 178957 |
| Cuisine | Contemporary European with a focus on seasonal ingredients |
| Dining Style | Fine dining, casual dining options available |
| Operating Hours | Lunch: 12:00 PM – 2:30 PM Dinner: 6:00 PM – 10:30 PM |
| Reservations | Recommended, can be made via website or phone |
| Dress Code | Smart casual |
| Special Features | Outdoor seating, wine pairing options, private dining rooms |
| Signature Dishes | Truffle risotto, roasted duck, and artisanal desserts |
| Dietary Options | Vegetarian, vegan, and gluten-free options available |
Conclusion
Flutes, located in the heart of Singapore, offers a delightful culinary experience that fuses contemporary flavors with classic dishes. Renowned for its elegant ambiance and innovative menu, the restaurant features seasonal ingredients crafted into artful presentations. Guests can indulge in exquisite selections ranging from handcrafted pastas to succulent grilled meats, all paired with an exceptional wine list. Flutes promises a memorable dining experience that celebrates both local and international cuisines in a vibrant setting.
