FYR MENU SINGAPORE PRICES 2025
FYR Singapore offers a vibrant dining experience that showcases the rich flavors of Southeast Asian cuisine. Guests can indulge in a variety of dishes, featuring grilled meats, fresh seafood, and flavorful vegetarian options, all prepared with bold spices and traditional techniques. The menu emphasizes communal dining, encouraging sharing and exploration of diverse flavors. With an inviting atmosphere and a commitment to quality, FYR is the perfect destination for food lovers seeking an unforgettable culinary journey.
FYR MENU SINGAPORE 2025
FYR Singapore offers a tantalizing menu featuring wood-fired dishes, succulent meats, and fresh seafood, all infused with bold flavors and spices, perfect for sharing in a vibrant, casual atmosphere.
FYR BAR BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Iberico Pork Belly (180g) | SGD 14.00 |
| Crispy Calamari | SGD 16.00 |
| Shoestring Fries | SGD 10.00 |
| Chicken Wings | SGD 13.00 |
| Beef Cube | SGD 18.00 |
| Spam Fries | SGD 8.00 |
| Fish Skin | SGD 8.00 |
| Tortilla Chips | SGD 9.00 |
| Bar Bites Platter (2-3 Pax) | SGD 28.00 |
FYR SMALL PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Camembert Cheese (90g) | SGD 16.00 |
| Shimeji Mushroom | SGD 12.00 |
| Chicken Skewer | SGD 12.00 |
| Octopus Leg (90g) | SGD 32.00 |
| Grilled Oysters (4pcs) | SGD 28.00 |
| Blue Mussels (180g) | SGD 14.00 |
FYR SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fyr Salad | SGD 12.00 |
| Caesar Salad | SGD 12.00 |
FYR CHARCUTERIE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Small Platter (2-3 Pax) | SGD 28.00 |
| Big Platter (4-5 Pax) | SGD 38.00 |
FYR PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinara | SGD 26.00 |
| Carbonara | SGD 20.00 |
| Arrabiata | SGD 20.00 |
| Beef Ragout | SGD 26.00 |
| Spinach & Mushroom Ravioli | SGD 28.00 |
| Vegetarian Aglio Olio | SGD 20.00 |
FYR MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Grain-Fed Ribeye | SGD 36.00 |
| Australian Grass-Fed Striploin | SGD 32.00 |
| Barramundi Fillet | SGD 24.00 |
| Seafood Risotto | SGD 26.00 |
| Kurobuta Pork Collar | SGD 28.00 |
| Bone-in Beef Shortrib | SGD 38.00 |
| Free-Range Half Chicken | SGD 24.00 |
| Merguez-Rubbed Lamb Rack | SGD 42.00 |
| Iberico Pork Tomahawk | SGD 38.00 |
| Beef Cheek | SGD 26.00 |
| Lamb Shank Flambe | SGD 25.00 |
FYR SHARING PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ribs of Lamb | SGD 82.00 |
| Josper Meats Trio | SGD 78.00 |
| Caveman Supper | SGD 160.00 |
| Roasted Pork Knuckle | SGD 46.00 |
| Seafood Platter | SGD 78.00 |
| Fyr Special Beef Tomahawk | SGD 160.00 |
FYR SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baguette Basket | SGD 8.00 |
| Cauliflower | SGD 12.00 |
| Crispy Aubergine | SGD 10.00 |
| Brussel Sprouts | SGD 12.00 |
FYR DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pistachio Melt | SGD 12.00 |
| Chocolate Lava Cake | SGD 12.00 |
| Chia Seed Mango Panna Cota | SGD 12.00 |
FYR BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass | SGD 8.00 |
| Strawberry & Mint | SGD 8.00 |
| Pomegranate & Orange | SGD 8.00 |
| Cucumber & Mint | SGD 8.00 |
| GrapeFruit & Lime | SGD 8.00 |
| Blood Orange & Cinnamon | SGD 8.00 |
| Coke | SGD 6.00 |
| Soda | SGD 6.00 |
| Tonic | SGD 6.00 |
| Coke Zero | SGD 6.00 |
| Gingerate | SGD 6.00 |
| Sprite | SGD 6.00 |
FYR MENU SINGAPORE Valentine Day
| Course | Dish Name | Description |
|---|---|---|
| Appetizers | Grilled Prawn Skewers | Marinated prawns grilled to perfection, served with a spicy mango salsa. |
| Spicy Chicken Satay | Tender chicken skewers served with peanut sauce and cucumber relish. | |
| Roasted Vegetable Platter | A colorful assortment of seasonal vegetables, grilled and drizzled with balsamic glaze. | |
| Soups | Lobster Bisque | Rich and creamy lobster bisque garnished with fresh herbs. |
| Thai Tom Yum Soup | Spicy and sour soup with shrimp, mushrooms, and lemongrass. | |
| Main Courses | Grilled Ribeye Steak | Juicy ribeye grilled to your preference, served with garlic butter and seasonal vegetables. |
| Miso Glazed Salmon | Salmon fillet marinated in miso, grilled and served with steamed jasmine rice and stir-fried greens. | |
| Vegetarian Stir-Fry | Seasonal vegetables tossed in a savory soy sauce served with fragrant rice. | |
| Desserts | Chocolate Lava Cake | Decadent chocolate cake with a molten center, served with vanilla ice cream. |
| Matcha Tiramisu | A twist on the classic tiramisu with layers of matcha and mascarpone. | |
| Drinks | Signature Love Potion Cocktail | A romantic mix of gin, elderflower liqueur, and fresh citrus. |
| Selection of Fine Wines | Curated wines to complement your meal. |
FYR SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Recommended Age Group | Notes |
|---|---|---|---|---|
| Cooking Class | Learn to cook signature dishes with a professional chef. | 2 hours | 12 and up | Includes ingredients and recipe booklet. |
| Live Cooking Demonstration | Watch chefs prepare dishes live, with a chance to taste. | 1 hour | All ages | Interactive Q&A session included. |
| Wine & Dine Pairing | Enjoy a guided tasting of wines paired with selected dishes. | 1.5 hours | 18 and up | Reservations required. |
| Cultural Dance Performance | Experience traditional Singaporean dance during dinner. | 30 minutes | All ages | Scheduled during dinner service. |
| Mixology Workshop | Learn to craft cocktails with a professional mixologist. | 1.5 hours | 18 and up | Includes materials and recipes. |
| Trivia Night | Engage in a fun trivia competition with prizes. | 2 hours | All ages | Team-based; themed rounds. |
| Karaoke Night | Sing along with friends in a private karaoke room. | 2 hours | 12 and up | Song selection available. |
| Art & Wine Night | Create your own masterpiece while enjoying wine. | 2 hours | 18 and up | Supplies provided; no experience necessary. |
| Themed Dinner Night | Enjoy a dinner featuring a specific theme (e.g., Italian Night). | 3 hours | All ages | Special menu and decor. |
| Board Game Night | Play a variety of board games while dining. | 2 hours | All ages | Family-friendly games available. |
FYR MENU SINGAPORE HAPPY HOURS
| Venue Name | Happy Hour Days | Happy Hour Timing | Promotions |
|---|---|---|---|
| The Dubliner | Daily | 5 PM – 8 PM | 1-for-1 pints, house wines, and selected cocktails |
| 5 Drunken Rabbits | Monday – Friday | 5 PM – 8 PM | 50% off selected beers and cocktails |
| Chatterbox | Daily | 5 PM – 7 PM | 2-for-1 beers and wines, half-price cocktails |
| Tanjong Beach Club | Daily | 3 PM – 6 PM | 1-for-1 cocktails, discounted bar snacks |
| Brotzeit | Monday – Friday | 5 PM – 7 PM | 50% off selected German beers |
| Potato Head Singapore | Daily | 5 PM – 7 PM | 1-for-1 classic cocktails |
| The Exchange | Monday – Friday | 5 PM – 8 PM | 1-for-1 on beers and selected cocktails |
| Kinki Restaurant + Bar | Monday – Friday | 5 PM – 8 PM | Discounts on selected sake and cocktails |
| The Beer Market | Daily | 5 PM – 8 PM | Pricing based on market demand (fluctuates daily) |
| Mikuni | Tuesday – Friday | 5 PM – 7 PM | 20% off selected drinks |
FYR SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Appetizers | ||
| Chicken Satay | Grilled chicken skewers with peanut sauce | 200 |
| Vegetarian Spring Rolls | Crispy rolls filled with mixed vegetables | 150 |
| Main Courses | ||
| Hainanese Chicken Rice | Steamed chicken served with fragrant rice | 500 |
| Chili Crab | Spicy crab dish with a rich tomato sauce | 700 |
| Laksa | Spicy noodle soup with coconut milk | 450 |
| Beef Rendang | Slow-cooked beef in rich spices | 600 |
| Desserts | ||
| Durian Cake | Creamy cake made with real durian | 300 |
| Mango Sticky Rice | Sweet sticky rice topped with mango | 250 |
| Beverages | ||
| Kopi (Local Coffee) | Traditional Singaporean coffee | 100 |
| Teh Tarik | Pulled tea with milk | 150 |
Why FYR Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Culinary Concept: FYR specializes in open-fire cooking, particularly using a wood-fired grill, which enhances the flavors of their dishes. This method not only offers a distinct taste but also provides a captivating visual experience for diners.
Diverse Menu: The restaurant offers a varied menu that blends local and international flavors. This includes a range of meats, seafood, and vegetarian options, appealing to a wide array of dietary preferences and cultural tastes.
Quality Ingredients: FYR prioritizes high-quality, fresh ingredients, which is essential for delivering excellent flavors and ensuring customer satisfaction. The emphasis on sourcing premium products helps build a reputation for quality.
Ambiance and Design: The restaurant boasts a modern, inviting ambiance that enhances the dining experience. Thoughtful interior design can attract diners looking for a comfortable and stylish place to enjoy a meal.
Skilled Chefs: The expertise of the culinary team plays a crucial role in the restaurant’s success. Chefs trained in various cuisines and cooking techniques bring creativity and skill to the menu, ensuring each dish is crafted with care.
Customer Experience: Exceptional service is a hallmark of FYR. Friendly, knowledgeable staff contribute to a welcoming environment, which can lead to repeat customers and positive word-of-mouth referrals.
Innovative Drinks Menu: A well-curated selection of wines and cocktails complements the food offerings, enhancing the overall dining experience and encouraging patrons to explore pairings that elevate their meals.
Social Media Presence and Marketing: FYR effectively leverages social media and digital marketing to create buzz around the restaurant. Engaging content and customer interaction can attract new diners and keep regulars informed about new offerings or events.
Awards and Recognition: Receiving industry awards or positive reviews from food critics can significantly boost a restaurant’s reputation. FYR’s accomplishments in this area can serve as a testament to its quality and appeal.
Location: Being strategically located in a bustling area of Singapore makes it accessible to both locals and tourists, increasing foot traffic and visibility.
Cultural Impact Of FYR Restaurant Singapore
1. Culinary Innovation
- Grilling Techniques: FYR is known for its innovative use of fire and grilling, offering a unique twist on contemporary dining. This approach not only emphasizes flavors but also showcases the artistry of cooking with fire, attracting food enthusiasts interested in new culinary experiences.
- Local Ingredients: The restaurant emphasizes the use of fresh, locally sourced ingredients, promoting sustainability and supporting local farmers and suppliers. This practice resonates with the growing trend towards farm-to-table dining.
2. Fusion of Cultures
- Diverse Menu: FYR’s menu reflects a fusion of various culinary influences, blending Western and Asian flavors. This amalgamation highlights Singapore’s multicultural identity, appealing to both locals and international visitors.
- Cultural Representation: The restaurant showcases Singapore’s diverse food heritage, celebrating flavors from different cultures, which contributes to the broader narrative of Singaporean cuisine as a melting pot.
3. Dining Experience
- Ambiance and Design: The interior of FYR combines modern aesthetics with elements that reflect Singapore’s heritage. The thoughtful design enhances the dining experience, making it a popular spot for gatherings, celebrations, and special occasions.
- Social Dining: The restaurant promotes a communal dining experience, encouraging sharing and interaction among guests. This aligns with the social aspects of dining in Singaporean culture, where meals are often enjoyed with family and friends.
4. Community Engagement
- Events and Collaborations: FYR often hosts events that bring together chefs, local artists, and the community. These events not only highlight local talent but also foster a sense of community and connection among diverse groups.
- Culinary Education: The restaurant may engage in initiatives that educate diners about cooking techniques, local ingredients, and the importance of sustainability in the food industry, further enriching the local culinary culture.
5. Tourism Attraction
- Destination Dining: With its unique concept and emphasis on high-quality food, FYR has become a destination for both locals and tourists. It contributes to Singapore’s reputation as a vibrant food capital, attracting food lovers from around the world.
FYR Singapore Restaurant Workers Features
Diverse Team: The staff at FYR often comprises individuals from various backgrounds, reflecting Singapore’s multicultural society. This diversity brings a range of culinary influences and enhances the dining experience.
Expertise in Grilling: Workers typically have specialized training in grilling techniques, ensuring that each dish is cooked to perfection. Their knowledge of different marinades and cooking times contributes to the restaurant’s signature flavors.
Customer Service Orientation: Employees are usually trained to provide excellent customer service, creating a welcoming environment for diners. This includes being knowledgeable about the menu, making recommendations, and accommodating dietary preferences.
Focus on Cleanliness and Safety: Given the importance of hygiene in the food industry, workers adhere to strict cleanliness standards. They are trained in food safety practices to ensure the health and safety of customers.
Passion for Food: Many workers are genuinely passionate about food and cooking, which translates into their enthusiasm for the dishes they serve. This passion often enhances the overall dining experience.
Team Collaboration: The staff works closely together, from kitchen workers to front-of-house employees, ensuring smooth operations. Teamwork is crucial in managing busy service periods effectively.
Cultural Ambassadors: Employees often serve as ambassadors of Singaporean cuisine, sharing insights about the dishes and the culinary traditions behind them with customers.
Adaptability and Training: Workers are typically trained to adapt to a fast-paced environment, handling peak hours and varying customer demands. Continuous training ensures they stay updated on new menu items and cooking techniques.
FYR SINGAPORE LOCATION
Additional Information Of FYR SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Modern European, grilled dishes, and wood-fired cooking |
| Signature Dishes | Wood-fired steaks, grilled meats, seafood, and roasted vegetables |
| Location | 19 Boon Tat Street, Singapore |
| Opening Hours | Monday to Saturday: 11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM; Closed on Sundays |
| Reservations | Available online and by phone |
| Dress Code | Casual |
| Ambiance | Rustic, casual dining with a warm, cozy atmosphere |
| Seating Capacity | Approximately 60-80 seats |
| Service Options | Dine-in, takeaway, and delivery |
| Alcohol | Yes, wine and cocktails available |
| Vegetarian Options | Limited; available upon request |
| Wheelchair Accessibility | Yes |
| Kid-Friendly | Yes, high chairs and kids’ menu options available |
| Popular for | Casual dinners, gatherings, and special occasions |
| Parking | Street and nearby parking lots |
| Contact | Phone: +65 6221 3703 |
| Social Media | Facebook, Instagram for updates on specials and events |
Conclusion
FYR Singapore offers a vibrant culinary experience centered around the art of wood-fired cooking. Guests can indulge in a diverse menu featuring grilled meats, fresh seafood, and flavorful vegetables, all infused with aromatic spices. The inviting ambiance complements the exciting flavors, making it perfect for casual gatherings or special occasions. Signature dishes, such as the tender grilled lamb chops and seafood platters, are expertly crafted to delight the senses and elevate any dining experience.
Menu Sources: Official Website
