GEMMA STEAKHOUSE MENU SINGAPORE PRICES 2025
At Gemma Steakhouse in Singapore, indulge in a luxurious dining experience featuring expertly crafted dishes that highlight the finest cuts of meat. From the succulent Tomahawk steak, aged for maximum flavor, to the rich, buttery Wagyu, each offering is paired with artisanal sides and gourmet sauces. Complement your meal with an exquisite selection of wines, curated to enhance the robust flavors, all set against a backdrop of elegant decor and impeccable service.
GEMMA STEAKHOUSE MENU SINGAPORE 2025
Gemma Steakhouse offers a luxurious dining experience in Singapore, featuring prime cuts of beef, expertly aged and grilled to perfection, complemented by a selection of exquisite wines and artisanal sides.
| Menu | Price |
|---|---|
| SIGNATURE STEAK BUNDLES | |
| Signature T-Bone Fiorentina Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon | S$275.00 |
| Duo of Steak Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon | S$195.00 |
| Dry-Aged Sirloin On The Bone Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon | S$253.00 |
| Signature T-Bone Fiorentina Set Menu (4 pax) Signature T-Bone Fiorentina Set Menu (4 pax) Altamura Bread, Whipped Alpine Butter with Tarragon | S$465.00 |
| JOSPER-GRILLED STEAKS | |
| T-Bone Fiorentina Steak 30 Days Dry-Aged, 200 Days Grain Fed | S$198.00 |
| Sirloin On The Bone 45 days dry-aged, 200 days grain fed, 700g | S$178.00 |
| GEMMA Duo Steak – Australian Wagyu Ribeye and Black Angus Tenderloin A duo of prime steaks: Jack’s Creek Black Angus Tenderloin 140g [AU], F1 Wagyu Ribeye 140g [AU] | S$88.00 |
| PREMIUM HOKKAIDO MILK GELATO | |
| Binchotan Smoked Hokkaido Milk Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Manjimup Black Truffle Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Caribbean Coconut Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Piedmont Hazelnut Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Colombian Arabica Espresso Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Lorenzini Cantaloupe Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| WINES | |
| Barbaresco Palazzina 2015, Montaribaldi Full and persistent, with restrained tannins. Appellation: Barbaresco D.O.C.G. Grape varietal: Nebbiolo | S$62.00 |
| Barbera d’Alba Bric du Gir 2016, Montaribaldi Full, well-balanced and mellow. Appellation: Barbera d’Alba D.O.C. Grape varietal: Barbera | S$49.00 |
| Barbera d’Alba 2017 Paolo Scavino Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. Appellation: Barbera d’Alba D.O.C Grape Varietal: Barbera | S$43.50 |
| Dolcetto d’Alba 2016, Paolo Scavino Beautiful complexity, with fresh and delicate aromatics of cherry, blueberry, spices, and flowers. Well defined by good tannins and harmonious acidity. The structure has lightness and brightness in it. Appellation: Dolcetto d’Alba Grape varietal: Dolcetto | S$39.00 |
| Primitivo 2019, Produttori di Manduria Appellation: Salento, Southern Italy, Italy Varietal: Primitivo | S$100.00 |
| Roc de Cambes 2010 Dark plum colour, with pronounced profiles of red and black fruit laced with oak and layered with vanilla cream. Supple and ripe with an underlying, firm structure. Appellation: Côtes de Bourg Varietal: 80% Merlot, 20% Cabernet Sauvignon | S$135.00 |
| Moscato d’Asti Righey 2018 Montaribaldi (U.P. $100) Moscato d’Asti Righey 2018 Montaribaldi Sweet and fragrant. Its well-balanced acidity and carbon dioxide enhance the retronasal sensations. Appellation: Moscato d’Asti D.O.C.G. Varietal: Moscato Bianco | S$29.00 |
| SEAFOOD APPETIZERS | |
| Tea Smoked Atlantic Salmon, Shaved Zucchini Trombetta, Sheep Panna Acida, Arugula | S$25.00 |
| Challans Duck Prosciutto, Burrata Campana, Medley of Beetroots, Taggiasche Olives | S$29.00 |
| 12-Spices Swordfish Belly, Grilled Green Asparagus, Romanesco, Baby Artichoke Aioli, Smoked Paprika | S$23.00 |
| ARTISANAL PASTA | |
| Handrolled Trofie with Smoked Scamorza Cheese and Roasted Maitake | S$25.00 |
| SIDES AND ACCOMPANIMENTS | |
| Charred Broccolini, Garlic Salmoriglio, Pecorino | S$18.00 |
| Whipped Agria Potato, Purple Sage, Fermented Parsnip | S$12.00 |
GEMMA STEAKHOUSE MENU SINGAPORE Valentine Day
| Gemma Steakhouse Valentine’s Day Menu | |
|---|---|
| Starter | Price |
| Lobster Bisque with Truffle Oil | $18 |
| Heirloom Tomato Salad with Burrata | $16 |
| Beef Tartare with Quail Egg | $20 |
GEMMA STEAKHOUSE MENU SINGAPORE HAPPY HOURS
| Item | Description | Price |
|---|---|---|
| House Red/White Wine | Selection of house wines | $10/glass |
| Craft Beers | Choice of local and imported beers | $8/beer |
| Signature Cocktails | Includes classics like Mojito & Margarita | $12/cocktail |
| Charcuterie Board | Assorted cured meats and cheeses | $20 |
| Truffle Fries | Crispy fries tossed with truffle oil | $8 |
| Beef Sliders | Mini sliders with special sauce | $15 (3 pcs) |
| Tuna Tartare | Fresh tuna served with avocado and sesame | $12 |
| Oysters on the Half Shell | Freshly shucked oysters | $2 each |
GEMMA STEAKHOUSE SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Signature Ribeye | 300g Angus ribeye, grilled to perfection | 1000 points |
| Filet Mignon | 200g tender filet with herb butter | 800 points |
| Tomahawk Steak | 1kg bone-in ribeye, serves 2-3 | 2000 points |
| Grilled Lobster | Fresh lobster with garlic butter | 1200 points |
| Wagyu Beef Burger | 100% wagyu beef, served with fries | 600 points |
| Caesar Salad | Classic Caesar with house-made dressing | 300 points |
| Truffle Mashed Potatoes | Creamy mashed potatoes with truffle oil | 400 points |
| Chocolate Lava Cake | Warm chocolate cake with molten center | 500 points |
| Wine Pairing | Selection of wines to complement your meal | 700 points |
Why GEMMA STEAKHOUSE Singapore Restaurant Outrank Others Singapore Restaurant?
- Quality of Ingredients: Gemma Steakhouse sources some of the finest cuts of beef, often featuring premium selections like USDA Prime and Wagyu. This commitment to quality ensures a rich and flavorful dining experience.
- Culinary Expertise: The restaurant boasts skilled chefs who bring a wealth of experience and a passion for steak preparation. Their expertise shines through in perfectly cooked meats and innovative sides that complement the main dishes.
- Elegant Atmosphere: The restaurant’s design combines modern elegance with warm touches, creating an inviting ambiance perfect for special occasions or intimate dinners. The stylish decor enhances the overall dining experience.
- Exceptional Service: Gemma Steakhouse is known for its attentive and knowledgeable staff who provide personalized service. This enhances the overall experience, making guests feel valued and well taken care of.
- Extensive Wine List: The restaurant offers a carefully curated wine list that complements its menu, featuring selections from renowned vineyards. The staff is also well-equipped to recommend pairings, enhancing the overall meal.
- Innovative Menu: Beyond just steaks, Gemma’s menu includes a variety of appetizers, sides, and desserts, showcasing creativity and attention to detail. This diversity caters to different tastes and dietary preferences.
- Prime Location: Situated in a prime area, the restaurant is easily accessible and often frequented by both locals and tourists, adding to its popularity and reputation.
- Reputation and Reviews: Positive reviews and word-of-mouth recommendations have built a strong reputation for Gemma Steakhouse, making it a go-to spot for steak lovers in Singapore.
Cultural Impact Of GEMMA STEAKHOUSE Restaurant Singapore
Culinary Influence
- Modern Steakhouse Experience: Gemma combines traditional steakhouse elements with contemporary culinary techniques, elevating the steak dining experience. This has set a new standard for steakhouses in the region.
- Locally Sourced Ingredients: The emphasis on high-quality, locally sourced ingredients has inspired other restaurants to adopt similar practices, promoting sustainability and supporting local farmers.
Social Dynamics
- Gathering Space: The restaurant serves as a social hub, attracting both locals and tourists. Its ambiance encourages communal dining, fostering connections among diners.
- Event Venue: Gemma hosts various events, from private celebrations to corporate gatherings, contributing to the local social scene and providing a space for community engagement.
Cultural Exchange
- Fusion of Flavors: By incorporating international culinary influences, Gemma introduces diners to a blend of flavors, enriching Singapore’s diverse food culture.
- Global Appeal: The restaurant attracts a cosmopolitan clientele, showcasing Singapore as a global dining destination and enhancing its reputation on the culinary map.
Aesthetic and Design
- Interior Design: The upscale yet inviting design reflects a blend of modern elegance and comfort, influencing restaurant aesthetics across the city.
- Visual Identity: Strong branding and presentation enhance the overall dining experience, inspiring other establishments to focus on visual appeal as part of their identity.
Community Engagement
- Culinary Events: Gemma frequently participates in food festivals and community events, promoting culinary arts and local gastronomy.
- Charity Initiatives: The restaurant engages in various charitable efforts, contributing to social causes and encouraging a culture of giving within the dining community.
GEMMA STEAKHOUSE Singapore Restaurant Workers Features
Elegant Design: The interior blends modern aesthetics with classic steakhouse charm, featuring plush seating and warm lighting.
Open Kitchen Concept: Diners can watch skilled chefs prepare dishes, enhancing the overall dining experience.
Extensive Menu: Offers a range of premium steaks, fresh seafood, and a curated selection of wines.
GEMMA STEAKHOUSE SINGAPORE LOCATION
Conclusion
Gemma Steakhouse in Singapore offers a tantalizing menu that celebrates the art of fine dining with a modern twist. Guests can indulge in premium cuts of dry-aged beef, expertly grilled to perfection, alongside a selection of handcrafted sauces and gourmet sides. Signature dishes like the Tomahawk steak and truffle mashed potatoes elevate the experience, while an exquisite wine list complements each meal. With its sophisticated ambiance and attentive service, Gemma promises an unforgettable culinary journey for steak lovers.
Image Source: Official Website
