GREEN COMMON MENU SINGAPORE PRICES 2025
Green Common in Singapore offers a unique plant-based menu that showcases innovative dishes inspired by global cuisines. Highlights include their signature “Mushroom Burger,” featuring a juicy mushroom patty with fresh toppings, and the “Truffle Pasta,” a creamy delight made with plant-based cream and aromatic truffle oil. Each dish is crafted to be both nutritious and flavorful, promoting a sustainable lifestyle while satisfying diverse palates with vibrant flavors and wholesome ingredients.
GREEN COMMON MENU SINGAPORE 2025
Green Common Singapore offers a vibrant menu featuring plant-based dishes like the signature Impossible Burger, savory rice bowls, and refreshing smoothies, all crafted to promote sustainable and healthy eating.
GREEN COMMON APPETIZERS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Omni Crab Cake Omni Crab less Crab Cakes, Starfruit Salsa | SGD 11.00 |
| Alpha Nuggets Choice of Dip (Truffle, Thai Chili, BBQ, Honey Mustard) | SGD 8.80 |
| Omni Musubi Omni Musubi Omni Meat Luncheon, Rice, Nori, Teriyaki Sauce, Pineapple Chili Chutney | SGD 9.90 |
| Ratatouille Soup Eggplant, Zucchini, Bell Pepper, Basil, Daiya Mozzarella Cheese Crouton | SGD 8.80 |
| Butternut Pumpkin Soup Crispy Sage, Daiya Mozzarella Cheese Crouton, Roasted Pumpkin, Pumpkin Seed | SGD 8.80 |
| Meatless Meatballs Omni Meat and Beyond Meat Meatballs, Marinara Sauce | SGD 11.00 |
| Sichuan Spicy Beef Sichuan Spicy Beef Unli meat, Lotus Root, Red Chili Oil | SGD 14.30 |
| Sweet Potato Fries (Allium-free) Shichimi Dusted Fries | SGD 6.60 |
| Potato Fries Shichimi Dusted Fries | SGD 5.50 |
| Omni Luncheon Fries (Allium-free) OmniMeat Luncheon Fries | SGD 8.80 |
GREEN COMMON OMNI SEAFOOD PRICES
| Omni Golden Fishless Taco | S$18.70 |
| Omni Golden Assam Fishless Fillet | S$18.70 |
| Omni Classic Miso Glazed Fishless Fillet | S$17.60 |
| Omni Golden Fillet-no-fish | S$17.60 |
| Omni Chilli Crabless Crab Cake Omni Crab Cake, Mantou with Homemade Chilli Sauce | S$13.20 |
| Omni Crabless Pasta Omni Crab Cake, Spaghetti, Homemade Chilli & Tomato sauce, Galic, fresh red chilli, pumpkin seeds & Italian Parsley | S$17.60 |
| Omni Tuna Gunkan Sushi OmniTuna, Vegenaise, Corn Kernels, Agave Syrup, Avocado, Norisheet with Homemade Syshi rice, shicimi powder, salt, Crushed black pepper & Pomegrante | S$9.90 |
| Spicy OmniTuna and Omni Crab Cake Pizza OmniTuna, Omni Crab Cake, Pizza, Lemon, Italian Parsley, Homemade Tomato Sauce, Chilli, Vegan Mozzarella Cheese, Tabasco, Chilli Powder | S$17.60 |
GREEN COMMON WESTERN MENU
| Omni Fish and Chips Omni Fishless Fillet, Smashed Peas, Fries and Homemade Tartar Sauce | S$17.60 |
| Rendang Burger Moving Mountains Patty, Rendang Sauce, Onion, Lettuce | S$16.50 |
| Beyond Burger Black Beyond Burger Patty, Black Pepper Sauce, Sauteed Mushrooms, Cabbage, Vegenaise | S$16.50 |
| K-Dog Moving Mountains Hot Dog, Unlimeat, Gochujang Sauce, Kimchi, Nori | S$18.70 |
| Omni Luncheon Aglio Olio OmniMeat Luncheon, Bird’s Eye Chili, Garlic, Italian Parsley | S$15.40 |
| Meat Lovers Pizza Moving Mountains Hot Dog, Beyond Sausage, Daiya Mozzarella Cheese, Tomato Sauce | S$20.90 |
| Meatless Meatballs Arabiatta OmniMeat and Beyond Meat Meatballs, Spicy Tomato Sauce, Italian Parsley | S$15.40 |
| Vege Lovers Pizza (Allium-Free) Grilled Zucchini, Eggplant, Bell Pepper, Balsamic Glazed Cherry Tomatoes, Daiya Mozzarella Cheese, Tomato Sauce | S$14.30 |
GREEN COMMON SALAD PRICES
| Pomegranate and Orange Salad (Allium-free) Pomegranate, Orange, Edamame, Mixed Mesclun and Soy Citrus Dressing | S$11.00 |
| Caesar Salad with Heura Chicken (Allium-free) Romaine Lettuce, Vegan Caesar Dressing, Heura Chicken | S$13.20 |
| Papaya and Mango Unlimeat Salad Unlimeat, Papaya, Mango, Thai Sweet Chili Dressing, Thai Basil, Cilantro, Peanuts | S$15.40 |
| Rainbowl Cherry Tomatoes, Kidney Beans, Corn Kernels, Quinoa, Avocado, Kale, Blueberries | S$18.70 |
GREEN COMMON MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Avocado & Edamame Toast | Toasted sourdough topped with smashed avocado, edamame, and sesame seeds. | 12 |
| Spinach & Kale Salad | Fresh spinach, kale, cherry tomatoes, cucumber, and a lemon-tahini dressing. | 14 | |
| Thai Green Mango Salad | Shredded green mango, carrots, and herbs in a spicy lime dressing. | 13 | |
| Mains | Green Curry with Tofu | Thai green curry with tofu, mixed vegetables, served with jasmine rice. | 18 |
| Zucchini Noodles with Pesto | Spiralized zucchini tossed in homemade basil pesto, topped with cherry tomatoes. | 16 | |
| Broccoli & Quinoa Bowl | Steamed broccoli, quinoa, and chickpeas drizzled with tahini dressing. | 17 | |
| Desserts | Matcha Mousse | Light and airy matcha mousse topped with fresh berries. | 10 |
| Avocado Chocolate Mousse | Rich chocolate mousse made with ripe avocados and cocoa powder. | 10 | |
| Green Tea Cupcakes | Moist green tea cupcakes topped with a light vanilla frosting. | 9 | |
| Beverages | Green Smoothie | Blend of spinach, banana, almond milk, and chia seeds. | 8 |
| Matcha Latte | Creamy matcha latte with oat milk and a hint of vanilla. | 7 | |
| Sparkling Green Apple Juice | Refreshing sparkling juice made with green apples and mint. | 6 |
GREEN COMMON SINGAPORE MENU Entertaining Activities
| Menu Item | Description | Entertaining Activity |
|---|---|---|
| Signature Green Burger | A hearty plant-based patty with fresh greens and vegan mayo, served with sweet potato fries. | Cooking Class: Learn to make your own plant-based burgers. |
| Quinoa Salad Bowl | A vibrant mix of quinoa, cherry tomatoes, cucumbers, and avocados, dressed with lemon vinaigrette. | Yoga Session: Join a community yoga class in a green park. |
| Mushroom Stroganoff | Creamy mushroom sauce over whole grain pasta, garnished with fresh herbs. | Nature Walk: Explore nearby nature trails while discussing sustainability. |
| Vegan Tacos | Soft corn tortillas filled with spiced lentils, guacamole, and fresh salsa. | Art Workshop: Create eco-friendly art using recycled materials. |
| Smoothie Bowl | A refreshing blend of fruits and greens topped with nuts, seeds, and coconut flakes. | Mindfulness Meditation: Participate in a guided meditation session. |
| Chickpea Curry | A flavorful curry made with chickpeas, coconut milk, and spices, served with brown rice. | Sustainable Gardening Workshop: Learn to grow your own herbs and vegetables. |
| Matcha Latte | A soothing drink made from organic matcha and almond milk, sweetened with agave syrup. | Tea Tasting: Experience a guided tasting of various herbal teas. |
| Dessert: Raw Chocolate Cake | A decadent cake made from raw cacao, nuts, and dates, served with coconut cream. | Movie Night: Enjoy eco-themed films or documentaries. |
GREEN COMMON MENU SINGAPORE HAPPY HOURS
| Venue | Happy Hour Timing | Drink Specials | Notes |
|---|---|---|---|
| The Green Bar | Daily, 5 PM – 8 PM | 50% off organic wines and craft beers | Focus on sustainability and eco-friendly options. |
| Sustainable Bistro | Daily, 4 PM – 7 PM | $10 cocktails, 20% off selected wines | Offers a plant-based menu. |
| The Conscious Café | Weekdays, 3 PM – 6 PM | $5 organic teas and coffee | Eco-conscious eatery with health-focused dishes. |
| Greenhouse | Daily, 5 PM – 9 PM | 2-for-1 craft beers, organic cocktails | Rooftop bar with a green view. |
| Eco-Haven Lounge | Mon – Thurs, 5 PM – 7 PM | $8 house wines, $6 local beers | Focus on local produce and sustainability. |
| The Wellness Bar | Daily, 4 PM – 6 PM | Happy Hour drinks at $7 each | Healthy drinks with organic ingredients. |
| Plant Power Café | Fri – Sun, 5 PM – 8 PM | $6 smoothies, $8 beers | Specializes in plant-based offerings. |
| Nature’s Nook | Weekdays, 5 PM – 8 PM | $10 cocktails, 50% off on selected snacks | Immersive natural decor. |
GREEN COMMON SINGAPORE MENU Redeem Points
| Item | Points Required | Description |
|---|---|---|
| Vegan Burger | 500 | A delicious plant-based burger with fresh toppings. |
| Quinoa Salad | 300 | Nutritious salad with quinoa, vegetables, and a light dressing. |
| Vegan Sushi Rolls | 400 | Assorted sushi rolls filled with fresh vegetables. |
| Mushroom Risotto | 600 | Creamy risotto made with wild mushrooms and herbs. |
| Matcha Latte | 200 | Smooth matcha latte made with plant-based milk. |
| Fruit Smoothie Bowl | 350 | A refreshing bowl of blended fruits topped with granola. |
| Vegetable Stir-fry | 450 | Stir-fried seasonal vegetables in a savory sauce. |
| Chia Seed Pudding | 300 | Healthy pudding made with chia seeds and coconut milk. |
| Vegan Pizza | 700 | A plant-based pizza loaded with vegetables and vegan cheese. |
| Coconut Water | 150 | Fresh coconut water, perfect for hydration. |
Why GREEN COMMON Singapore Restaurant Outrank Others Singapore Restaurant?
Plant-Based Focus: As a pioneer of plant-based dining in Singapore, Green Common offers a diverse menu that caters to the growing trend of vegetarianism and veganism. Their dishes not only focus on health but also emphasize sustainability, appealing to environmentally-conscious diners.
Innovative Menu: The restaurant features a creative and varied menu that goes beyond traditional vegetarian fare. They incorporate innovative ingredients, including plant-based meats and dairy alternatives, allowing them to attract a wide range of customers, including meat-eaters who are curious about plant-based cuisine.
Sustainability Commitment: Green Common prioritizes sustainability in its operations. This includes sourcing ingredients responsibly and minimizing waste. Their eco-friendly practices resonate with customers who are looking to support businesses that care for the environment.
Community Engagement: The restaurant engages with the local community through events, workshops, and partnerships, promoting awareness of healthy eating and sustainability. This community-oriented approach fosters loyalty and attracts a dedicated customer base.
Health-Conscious Options: With a focus on health, Green Common offers many nutritious options that appeal to health-conscious consumers. Their dishes are often low in calories, high in nutrients, and made from whole foods, making them attractive to those looking to improve their diets.
Aesthetic and Ambience: The restaurant’s design is often described as modern and inviting, creating a pleasant dining atmosphere. A comfortable and aesthetically pleasing environment enhances the dining experience, encouraging patrons to return.
Positive Reviews and Reputation: Green Common has built a strong reputation through positive customer reviews and media coverage. This reputation for quality and service helps attract new customers and retain regulars.
Adaptability: The restaurant is adaptable to changing dining trends and consumer preferences, which helps it remain relevant in a competitive market. They often update their menu and introduce seasonal dishes to keep things fresh.
Cultural Impact Of GREEN COMMON Restaurant Singapore
1. Promotion of Plant-Based Eating
Green Common plays a significant role in promoting plant-based diets, addressing rising health concerns and environmental issues. By offering a diverse menu featuring innovative plant-based dishes, it caters to a growing audience interested in reducing meat consumption. This has helped normalize veganism and vegetarianism in a society traditionally centered around meat consumption.
2. Environmental Awareness
The restaurant emphasizes sustainability, raising awareness about the environmental impact of food choices. By sourcing ingredients that are environmentally friendly and emphasizing zero-waste practices, Green Common encourages consumers to consider the ecological footprint of their meals. This aligns with a global shift towards sustainable eating and has contributed to local discussions about climate change and food sustainability.
3. Educational Initiatives
Green Common engages in educational initiatives that inform customers about the benefits of plant-based eating, including its impact on health and the environment. Workshops, tastings, and collaborations with local organizations help spread knowledge about sustainable food practices, fostering a more informed community.
4. Culinary Innovation
By incorporating plant-based versions of local and international dishes, Green Common showcases culinary creativity, appealing to both vegans and non-vegans. This innovation helps reshape perceptions of vegetarian food as limited or unappealing, demonstrating that plant-based meals can be diverse, flavorful, and satisfying.
5. Cultural Inclusivity
The restaurant’s menu reflects a blend of different cuisines, showcasing how plant-based food can be adapted to various cultural contexts. This inclusivity promotes a sense of community, allowing individuals from different backgrounds to enjoy a common dining experience.
6. Influence on Local Food Scene
Green Common has influenced other restaurants and food businesses in Singapore, inspiring them to offer more plant-based options. This shift in the culinary landscape contributes to a broader acceptance of vegetarian and vegan food among the general public.
7. Health and Wellness Trend
The rise of health consciousness among Singaporeans has led to increased interest in diets that prioritize well-being. Green Common taps into this trend by offering nutritious, balanced meals that cater to health-focused consumers, thereby aligning itself with a larger movement towards wellness.
GREEN COMMON Singapore Restaurant Workers Features
Restaurant Features:
- Plant-Based Menu: Green Common offers a diverse menu featuring plant-based dishes made from fresh, locally-sourced ingredients. Dishes often include vegan versions of traditional favorites, international cuisine, and innovative plant-based creations.
- Sustainable Practices: The restaurant emphasizes sustainability in its operations, using eco-friendly materials, minimizing food waste, and promoting a zero-waste philosophy.
- Health-Conscious Options: The menu caters to health-conscious consumers, providing options that are low in calories, high in nutrients, and free from animal products.
- Grocery Store Component: Alongside the restaurant, Green Common also functions as a grocery store, offering a variety of plant-based products, snacks, and cooking essentials, making it a one-stop destination for healthy living.
- Community Engagement: Green Common frequently hosts events, workshops, and educational sessions to promote plant-based living and sustainability, engaging with the local community.
Restaurant Workers Features:
- Knowledgeable Staff: Workers are typically well-trained in plant-based nutrition, menu items, and sustainable practices, allowing them to provide informed recommendations to customers.
- Passionate About Sustainability: Many employees are passionate about sustainability and healthy eating, often sharing their knowledge and enthusiasm with customers.
- Customer-Centric Service: Staff members focus on delivering excellent customer service, creating a welcoming environment for diners, and accommodating dietary restrictions.
- Diverse Backgrounds: The team at Green Common may come from diverse culinary and cultural backgrounds, contributing to the variety and creativity of the menu.
- Collaborative Environment: Workers often collaborate closely, promoting teamwork and a positive atmosphere in the kitchen and dining areas, which reflects the values of the restaurant.
Additional Information Of GREEN COMMON SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Name | Green Common Singapore |
| Type of Cuisine | Plant-based, vegetarian, vegan |
| Location | 290 Orchard Road, #B1-07, Paragon, Singapore 238859 |
| Contact Number | +65 6734 2788 |
| Operating Hours | Daily: 10:00 AM – 10:00 PM |
| Menu Highlights | – Plant-based burgers – Vegan desserts – Signature dishes like “Mushroom Dimsum” |
| Ambiance | Modern, eco-friendly decor, casual dining atmosphere |
| Special Features | – Sustainable sourcing – Emphasis on health and wellness – Workshops and events related to plant-based living |
| Payment Options | Cash, Credit/Debit Cards, Mobile Payments |
| Accessibility | Wheelchair accessible |
| Parking Availability | Nearby parking at Paragon Mall |
| Reservation Policy | Reservations recommended, especially during peak hours |
Conclusion
Green Common in Singapore offers a vibrant plant-based menu that highlights sustainability and innovation. Featuring dishes like the Beyond Burger and a variety of fresh salads, the menu celebrates the rich flavors of plant ingredients while promoting healthy eating. Customers can enjoy options such as creamy vegan pastas, hearty grain bowls, and delectable desserts, all crafted to deliver taste without compromising on nutritional value, making it a haven for health-conscious diners.
