HASHIDA MENU SINGAPORE PRICES 2025

Hashida in Singapore presents a sophisticated dining experience that embodies the art of Edomae sushi. With a focus on seasonal ingredients and meticulous craftsmanship, the menu features exquisite sushi and sashimi, each piece expertly prepared to highlight the freshness and flavor of the fish. The intimate setting, paired with attentive service, creates a memorable atmosphere for culinary exploration, making Hashida a premier destination for sushi enthusiasts and connoisseurs alike.

HASHIDA MENU SINGAPORE 2025

Hashida in Singapore offers an exquisite Edomae sushi experience, showcasing seasonal ingredients and expert craftsmanship in an intimate setting, perfect for sushi lovers seeking exceptional quality and flavor.

HASHIDA SUSHI ROLLS MENU WITH PRICES

MENU ITEMS	PRICE
Futomaki Roll	SGD 130.00+
Saba Sushi Roll	SGD 95.00+
Anago Sushi Roll	SGD 65.00+

HASHIDA SETS PRICES

MENU ITEMS	PRICE
Hashida Special A	SGD 220.00+
Hashida Special B	SGD 220.00+

HASHIDA SPECIALITY BOXES PRICES

MENU ITEMS	PRICE
Nigiri Sushi Boxes	SGD 150.00+
Chirashi Sushi Box	SGD 150.00+

HASHIDA A LA CARTE PRICES

MENU ITEMS	PRICE
Ankimo	SGD 25.00+
Cream Awabi Pie	SGD 40.00+
Dessert Set	SGD 35.00+

Hashida MENU SINGAPORE Valentine Day

Dish	Description	Price (SGD)
Omakase Experience	Chef’s selection of seasonal sushi and sashimi, beautifully crafted	$250
Toro Sashimi	Premium fatty tuna, served with a delicate soy sauce	$60
Grilled Miso Black Cod	Tender black cod marinated in miso, grilled to perfection	$45
Seasonal Chirashi	Assorted sashimi served over sushi rice with fresh vegetables	$65
Wagyu Beef Tataki	Seared wagyu beef, served with ponzu sauce and wasabi	$70
Truffle Sushi	Sushi topped with truffle oil and seasonal fish	$30
Matcha Tiramisu	A delightful dessert with layers of matcha and mascarpone	$15
Sake Pairing	Selection of premium sake to complement your meal	$40

Hashida SINGAPORE MENU Entertaining Activities

Activity	Description	Price (SGD)
Sushi Making Workshop	Hands-on class teaching the art of sushi making with chef guidance	$150
Sake Tasting Experience	Guided tasting of various premium sakes, paired with light bites	$70
Chef’s Table Experience	Intimate dining with the chef, featuring a personalized menu	$500
Culinary Tour	A guided tour of the restaurant, including insights into the menu	$40
Japanese Tea Ceremony	Traditional tea ceremony experience, learning about its rituals	$30
Seasonal Ingredient Tasting	Exclusive tasting menu highlighting seasonal ingredients	$120
Edomae Sushi Education	Presentation on the history and techniques of Edomae sushi	$50
Special Event Celebrations	Hosting for private events and celebrations with custom menus	Contact for Pricing

Hashida MENU SINGAPORE HAPPY HOURS

Item	Description	Happy Hour Price (SGD)
Edamame	Lightly salted steamed edamame, perfect for snacking	$5
Mini Sushi Platter	A selection of mini sushi pieces featuring seasonal fish	$15
Sake Bombs	A fun mix of sake and beer served in a shot glass	$10
Tuna Tartare	Fresh tuna tartare served with avocado and wasabi	$12
Miso Soup	Traditional miso soup garnished with tofu and seaweed	$6
Grilled Salmon Skewers	Succulent salmon skewers brushed with teriyaki glaze	$10
Gyoza	Pan-fried dumplings filled with pork and vegetables	$8
Happy Hour Cocktail	Signature cocktail of the day featuring Japanese ingredients	$12

Hashida SINGAPORE MENU Redeem Points

Item	Description	Redeem Points
Omakase Experience	Chef’s selection of seasonal sushi and sashimi	1,200 points
Toro Sashimi	Premium fatty tuna served with soy sauce	300 points
Grilled Miso Black Cod	Tender black cod marinated in miso, grilled to perfection	400 points
Seasonal Chirashi	Assorted sashimi over sushi rice with fresh vegetables	500 points
Wagyu Beef Tataki	Seared wagyu beef with ponzu sauce	600 points
Truffle Sushi	Sushi topped with truffle oil and seasonal fish	350 points
Matcha Tiramisu	Delightful dessert with layers of matcha and mascarpone	200 points
Sake Pairing	Selection of premium sake to accompany your meal	500 points
Exclusive Chef’s Table Dinner	Intimate dining experience with a custom menu	1,500 points

Why Hashida Singapore Restaurant Outrank Others Singapore Restaurant?

1. Authentic Edomae Sushi: Hashida specializes in Edomae sushi, showcasing traditional techniques and a deep respect for the craft, offering an authentic experience that sushi enthusiasts highly value.
2. Quality of Ingredients: The restaurant emphasizes sourcing the freshest seasonal ingredients, ensuring each dish features the highest quality fish and produce, enhancing the overall dining experience.
3. Culinary Expertise: Led by skilled chefs with extensive training, Hashida delivers precision and artistry in every dish, with a commitment to excellence that resonates with diners.
4. Personalized Dining Experience: The intimate setting allows for personalized service, where chefs often engage with guests, sharing stories about the dishes and ingredients, creating a memorable connection.
5. Innovative Menu: The menu is regularly updated to reflect seasonal changes and innovative culinary trends, ensuring that returning guests always have something new to look forward to.
6. Ambiance: The restaurant’s elegant and minimalist decor, combined with warm lighting, creates a serene dining atmosphere, making it ideal for special occasions and romantic dinners.
7. Wine and Sake Pairing: Hashida offers expertly curated wine and sake pairings, enhancing the flavors of the dishes and elevating the overall dining experience.
8. Commitment to Sustainability: Hashida focuses on sustainability by sourcing responsibly and emphasizing eco-friendly practices, appealing to environmentally conscious diners.
9. Recognition and Awards: The restaurant has received accolades and recognition from various food critics and culinary awards, further solidifying its reputation as a top dining destination in Singapore.
10. Social Media Presence: Hashida actively engages with its audience on social media, sharing behind-the-scenes content, promoting special events, and showcasing dishes that attract food lovers and tourists alike.

Cultural Impact Of Hashida Restaurant Singapore

1. Promotion of Japanese Culinary Tradition: Hashida plays a significant role in introducing and promoting the art of Edomae sushi, educating diners about traditional Japanese culinary practices and ingredients, thus preserving cultural heritage.
2. Culinary Education: Through workshops and chef interactions, Hashida fosters an understanding of sushi-making techniques, ingredients, and the philosophy behind Japanese cuisine, enriching diners’ culinary knowledge.
3. Cultural Exchange: The restaurant serves as a cultural bridge, allowing Singaporeans and international visitors to experience authentic Japanese dining. This exposure promotes cross-cultural appreciation and understanding.
4. Celebration of Seasonal Ingredients: Hashida emphasizes the importance of seasonality in Japanese cuisine, highlighting the cultural significance of fresh, local, and seasonal ingredients, which encourages diners to value sustainability and quality.
5. Influence on Local Dining Trends: By offering a high-end sushi experience, Hashida has influenced other restaurants in Singapore to elevate their offerings, contributing to a broader appreciation for fine dining and gourmet cuisine.
6. Artistry in Food Presentation: The restaurant’s commitment to aesthetics and presentation reflects the Japanese philosophy of “ichi-go ichi-e” (one time, one meeting), emphasizing the beauty and transience of the dining experience, which resonates with many diners.
7. Community Engagement: Hashida often participates in local food festivals and cultural events, fostering a sense of community and connection between Japanese culture and the diverse Singaporean population.
8. Social Media and Modern Outreach: Through an active social media presence, Hashida shares stories, culinary techniques, and visual art forms related to their dishes, reaching a wider audience and enhancing cultural dialogue.
9. Recognition of Japanese Cuisine: The restaurant’s success contributes to the recognition and esteem of Japanese cuisine in Singapore, encouraging more people to explore and appreciate its nuances.
10. Fusion of Cultures: Hashida’s unique approach to dining reflects the blending of Japanese culinary traditions with local flavors, creating dishes that resonate with both Japanese and Singaporean diners, further enriching the culinary landscape.

Hashida Singapore Restaurant Workers Features

1. Culinary Expertise: The chefs at Hashida possess extensive training in Japanese cuisine, particularly in Edomae sushi preparation, ensuring that each dish meets the highest culinary standards.
2. Attention to Detail: Staff members exhibit meticulous attention to detail, from food preparation to presentation, ensuring that every aspect of the dining experience is flawless.
3. Passion for Cuisine: The team demonstrates a deep passion for Japanese culinary arts, which is reflected in their commitment to quality and authenticity in every dish they serve.
4. Customer Service Excellence: Workers are trained to provide attentive and personalized service, creating a warm and inviting atmosphere that enhances the dining experience for guests.
5. Cultural Knowledge: The staff is knowledgeable about Japanese culinary traditions and ingredients, allowing them to engage with guests and share insights about the dishes, enriching the dining experience.
6. Multilingual Communication: Many workers are multilingual, enabling effective communication with a diverse clientele and ensuring that all guests feel welcomed and understood.
7. Team Collaboration: Employees work closely together in a coordinated manner, fostering a collaborative environment that enhances efficiency and service quality.
8. Commitment to Training: Continuous training programs are provided to staff, keeping them updated on the latest culinary techniques, service standards, and health protocols.
9. Positive Attitude: The staff maintains a friendly and positive demeanor, contributing to an enjoyable dining atmosphere and encouraging repeat visits from satisfied customers.
10. Adaptability: Workers are trained to handle various situations, from accommodating special dietary needs to managing busy service periods, ensuring a smooth and pleasant experience for all diners.

Hashida SINGAPORE LOCATION

Additional Information Of Hashida SINGAPORE Restaurant

Category	Information
Location	25 Mohamed Sultan Road, #01-01, Singapore 238969
Cuisine Type	Japanese (Edomae Sushi)
Dining Style	Fine Dining, Omakase
Ambiance	Elegant, intimate, and minimalist with warm lighting
Reservations	Required for Omakase dining; can be made online or via phone
Dress Code	Smart casual
Accessibility	Wheelchair accessible with facilities for guests with disabilities
Payment Methods	Accepts major credit cards, cash, and mobile payment options
Special Dietary Options	Vegetarian and gluten-free options available upon request
Special Events	Offers exclusive tasting events and seasonal menus
Awards and Recognition	Featured in local food guides and recognized by dining awards
Social Media	Active on Instagram and Facebook for updates and promotions

Conclusion

Hashida Singapore offers an extraordinary dining experience that transcends traditional sushi cuisine, showcasing the artistry of Edomae sushi in an elegant setting. Each meticulously crafted dish highlights seasonal ingredients and reflects the chefs’ commitment to authenticity and quality. The intimate atmosphere, combined with attentive service, invites guests to savor each moment. Whether indulging in the Omakase experience or selecting from the exquisite menu, diners are guaranteed a memorable culinary journey at Hashida.