ITACATE MENU SINGAPORE PRICES 2025
At ITACATE Singapore, each dish is a vibrant celebration of authentic Mexican flavors, crafted with a modern twist. Indulge in the tantalizing Tacos al Pastor, featuring marinated pork and fresh pineapple, or savor the rich Mole Poblano, a traditional sauce brimming with spices and chocolate. Accompanied by handmade tortillas and zesty salsas, every bite transports you to the heart of Mexico, making it a culinary journey that delights the senses.
ITACATE MENU SINGAPORE 2025
Experience the vibrant flavors of Mexico at ITACATE Singapore, where each dish bursts with authenticity, from handcrafted tacos to zesty salsas, all crafted with fresh ingredients and traditional techniques.
Itacate Bundles Menu With Price
| Menu Items | Price |
|---|---|
| Combo for 1 1 Burrito and 1 Soft Drink | SGD 12.90 |
| Burrito Combo for 1 1 Burrito, 1 Side and 1 Soft Drink | SGD 14.90 |
| Burrito Combo for 2 2 Burritos and 2 Soft Drinks | SGD 22.80 |
| Combo for 2 (Burrito + Quesadilla) 1 Burrito, 1 Quesadilla, 2 Sides and 2 Soft Drinks | SGD 23.50 |
Itacate Burritos Menu With Price
| Menu Items | Price |
|---|---|
| Grilled Vegetable Burrito With rice, beans, grilled vegetables, pico de gallo, corn salsa & jack cheese. | SGD 10.40 |
| Chicken Burrito With rice, beans, chicken, pico de gallo & jack cheese. | SGD 10.40 |
| Beef Burrito With rice, beans, beef, pico de gallo & jack cheese. | SGD 10.90 |
| Fish Burrito With rice, beans, fish, pico de gallo & jack cheese. | SGD 10.90 |
Itacate Quesadillas Menu With Price
| Menu Items | Price |
|---|---|
| Grilled Vegetable Quesadilla With jack cheese, grilled vegetables, pico de gallo, corn salsa, beans & jalapeno. | SGD 11.50 |
| Chicken Quesadilla With jack cheese, chicken, pico de gallo, beans & jalapeno. | SGD 11.90 |
| Beef Quesadilla With jack cheese, beef, pico de gallo, beans & jalapeno. | SGD 12.90 |
| Fish Quesadilla With jack cheese, fish, pico de gallo, beans & jalapeno. | SGD 12.90 |
Itacate Appetizers & Sides Menu With Price
| Menu Items | Price |
|---|---|
| Plain Fries Plain Fries | SGD 2.90 |
| Parmesan Fries Parmesan Fries | SGD 3.90 |
| Mozzarella Cheese Sticks 4 pcs | SGD 4.90 |
Itacate Desserts Menu With Price
| Menu Items | Price |
|---|---|
| Cinnamon Churros 2pc Cinnamon Churros with Chocolate Sauce | SGD 3.80 |
| Double Chocolate Muffin Moist buttery choc muffin with chocolate lava inside. Great for breakfast, a snack and dessert or if you’re just loco for choco. | SGD 3.90 |
| Vanilla Apple Muffin A fluffy, buttery and hearty muffin with Apple. Great way to sneak in your fruit intake for the day. | SGD 3.90 |
| Banana Custard Muffin You can’t go wrong with this creamy crowd-pleaser. It might make you go BANANAS for it. | SGD 3.90 |
| Double Fromage Cheesecake Double indulgence of a rich and milky cheesecake which is intentionally under-baked in the middle for an aesthetically modest sweetness. The perfect balance of smooth and fluffy. | SGD 7.50 |
| Truffle Chocolate Cake 72% dark European couverture ganache sandwiched between layers of moist dark chocolate sponge. A chocolate-lover essential. | SGD 7.50 |
| Oreo Cheesecake Smooth cream cheese meets crumbly OREO bits, on a crust of crushed OREO chunks. Perfect for those that like their cheesecakes with a bit more bite. | SGD 7.50 |
Itacate Beverages Menu With Price
| Menu Items | Price |
|---|---|
| Bottled water 600ml | SGD 1.50 |
| Coca Cola Classic 320ml | SGD 2.50 |
| Coca Cola no sugar 320ml | SGD 2.50 |
ITACATE SINGAPORE MENU Entertaining Activities
| Course | Menu Item | Description | Entertainment Activity |
|---|---|---|---|
| Appetizers | Tacos de Pescado | Crispy fish tacos with mango salsa | Live Mariachi Performance |
| Guacamole with Tortilla Chips | Fresh avocado dip with crispy chips | Interactive Guacamole-Making Station | |
| Elote (Mexican Street Corn) | Grilled corn with chili and lime | Corn-Eating Contest | |
| Main Courses | Mole Poblano Chicken | Chicken in rich mole sauce | Mexican Cooking Demonstration |
| Carnitas Tacos | Slow-cooked pork tacos with pickled onions | Taco-Making Contest | |
| Veggie Enchiladas | Corn tortillas stuffed with seasonal veggies | Salsa Dancing Workshop | |
| Desserts | Churros with Chocolate Sauce | Crispy churros with rich chocolate dip | Dessert Decorating Competition |
| Tres Leches Cake | Moist sponge cake soaked in three milks | Cake Tasting Session | |
| Beverages | Horchata | Traditional rice milk drink | Mixology Class for Non-Alcoholic Beverages |
| Mexican Hot Chocolate | Rich hot chocolate with spices | Chocolate Tasting Experience |
ITACATE MENU SINGAPORE HAPPY HOURS
| Happy Hour Item | Description | Price | Time |
|---|---|---|---|
| Tacos al Pastor | Marinated pork with pineapple, onions | $6 | 4 PM – 7 PM |
| Guacamole & Chips | Fresh guacamole with crispy tortilla chips | $5 | 4 PM – 7 PM |
| Margarita | Classic lime margarita | $8 | 4 PM – 7 PM |
| Cerveza (Beer) | Choice of local or Mexican beers | $5 | 4 PM – 7 PM |
| Chips & Salsa | Crispy chips served with house-made salsa | $4 | 4 PM – 7 PM |
| Tequila Shots | Choose from a selection of premium tequilas | $10 | 4 PM – 7 PM |
| Elote (Mexican Street Corn) | Grilled corn with cheese and spices | $7 | 4 PM – 7 PM |
| House Special Cocktail | Seasonal fruit cocktail | $9 | 4 PM – 7 PM |
ITACATE SINGAPORE MENU Redeem Points
| Item | Description | Points Required |
|---|---|---|
| Tacos (Chicken) | Soft corn tortillas with grilled chicken, salsa, and avocado. | 100 |
| Tacos (Beef) | Spicy beef with pico de gallo and chipotle sauce. | 100 |
| Quesadilla | Cheese-filled tortilla with your choice of protein. | 150 |
| Nachos | Tortilla chips topped with cheese, jalapeños, and guacamole. | 200 |
| Burrito | Large flour tortilla filled with rice, beans, and protein. | 250 |
| Churros | Crispy dough sticks dusted with cinnamon sugar. | 150 |
| Salsa & Chips | Fresh salsa served with tortilla chips. | 100 |
| Margarita | Classic lime margarita served on the rocks. | 200 |
| Tequila Flight | Sample of three premium tequilas. | 300 |
| Dessert Platter | Assortment of desserts including flan and tres leches cake. | 250 |
Why ITACATE Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic Cuisine: ITACATE specializes in genuine Mexican flavors, which is relatively rare in Singapore. The use of traditional ingredients and techniques offers diners an authentic taste that transports them to Mexico.
- Quality Ingredients: The restaurant prioritizes fresh, high-quality ingredients, ensuring each dish is flavorful and well-prepared. This commitment to quality sets it apart from other establishments that may cut corners.
- Unique Menu: ITACATE offers a diverse menu that includes both classic and innovative dishes, catering to various palates. This variety attracts a broad range of customers, from those seeking familiar tastes to those looking for something new.
- Atmosphere and Ambiance: The restaurant creates a vibrant and welcoming environment, enhancing the dining experience. Thoughtful decor and a lively atmosphere make it an appealing choice for gatherings and celebrations.
- Customer Service: Excellent service can significantly impact a dining experience. ITACATE is known for its attentive and knowledgeable staff, who contribute to a friendly and enjoyable dining environment.
- Community Engagement: The restaurant often participates in local events and collaborates with other businesses, helping to foster a sense of community and support for local culture.
- Positive Reviews and Reputation: Word-of-mouth and online reviews play a crucial role in a restaurant’s success. ITACATE has built a strong reputation through positive feedback, drawing in new customers eager to experience what others rave about.
- Sustainability Practices: Many diners are increasingly conscious of sustainability. ITACATE’s efforts to source ingredients responsibly and minimize waste can attract eco-minded customers.
Cultural Impact Of ITACATE Restaurant Singapore
- Culinary Fusion: ITACATE showcases how traditional recipes can be adapted and integrated with local ingredients, promoting culinary creativity and innovation.
- Cultural Awareness: The restaurant serves as a cultural bridge, educating diners about Mexican culinary traditions, ingredients, and cooking techniques, which enhances cross-cultural understanding.
- Community Engagement: ITACATE often engages with the local community through events, cooking classes, and collaborations, creating a space for cultural exchange and interaction.
- Social Media Influence: Its visually appealing dishes and vibrant atmosphere contribute to a strong online presence, attracting food enthusiasts and promoting the appreciation of diverse cuisines.
- Support for Local Producers: By sourcing ingredients locally where possible, ITACATE supports local agriculture and promotes sustainability, aligning with Singapore’s growing focus on local food sourcing.
ITACATE Singapore Restaurant Workers Features
- Expertise in Mexican Cuisine: The staff is well-trained in traditional cooking techniques and ingredient selection, ensuring an authentic dining experience.
- Cultural Knowledge: Workers often have a deep understanding of Mexican culture, enabling them to share stories about the dishes and their origins.
- Customer Service Focus: The team is attentive and friendly, committed to providing excellent service and making diners feel welcome.
- Multilingual Abilities: Many staff members speak multiple languages, enhancing communication with a diverse clientele.
- Team Spirit: A collaborative environment fosters teamwork, ensuring smooth operations and a positive atmosphere.
- Passion for Food: Workers often share a genuine passion for the cuisine, contributing to a lively and enthusiastic dining experience.
ITACATE SINGAPORE LOCATION
Conclusion
At ITACATE Singapore, indulge in a vibrant fusion of traditional Mexican flavors and modern culinary artistry. The menu features tantalizing dishes like tacos filled with succulent, marinated meats, topped with fresh salsas and house-made guacamole. For a twist, try the signature mole enchiladas, enveloped in rich, complex sauces, or savor the zesty ceviche, bursting with citrus and herbs. Each dish is crafted with authenticity and creativity, promising a delightful dining experience that transports you straight to the heart of Mexico.
IMAGE SOURCE: FACEBOOK
