JASON NIANG DOU FU MENU SINGAPORE PRICES 2025
Jason Niang Dou Fu in Singapore offers a delightful menu that highlights the beloved traditional dish of Yong Tau Foo. Diners can customize their bowls with a variety of fresh ingredients, including stuffed tofu, vibrant vegetables, and silky noodles, all served in a savory broth. The unique blend of spices and the option to choose from different sauces elevate each dish, making it a flavorful and satisfying experience that celebrates the essence of local cuisine.
JASON NIANG DOU FU MENU SINGAPORE 2025
Jason Niang Dou Fu in Singapore features customizable Yong Tau Foo, allowing diners to select from an array of fresh ingredients and flavorful broths, creating a personalized and delicious dining experience.
JASON NIANG DOU FU YONG TAU FOO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chee Cheong Fun Yong Tau Foo | From SGD 6.50 |
| Yong Tau Foo Soup | From SGD 6.30 |
| Yong Tau Foo Dry | From SGD 6.30 |
JASON NIANG DOU FU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Octopus Ball | SGD 6.80 |
| Fried Seafood Dumpling | SGD 6.80 |
| Fried Crispy Fish | SGD 6.80 |
| Fried Crispy Chicken | SGD 6.80 |
JASON NIANG DOU FU BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Honey Sour Plum | SGD 2.50 |
| Lime Juice | SGD 2.20 |
| Mineral Water | SGD 1.50 |
| Sprite | SGD 1.80 |
JASON NIANG DOU FU FAVOURITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yong Tou Foo Soup | From SGD 6.30 |
| Yong Tau Foo Dry | From SGD 6.30 |
| Honey Sour Plum | SGD 2.50 |
| Fried Crispy Fish | SGD 6.80 |
| Fried Octopus Ball | SGD 6.80 |
JASON NIANG DOU FU MENU SINGAPORE Valentine Day
| Category | Dish | Description |
|---|---|---|
| Appetizers | Signature Dou Fu Platter | Assorted tofu varieties with dipping sauces |
| Spicy Tofu Balls | Crispy tofu balls served with spicy sauce | |
| Mini Spring Rolls | Vegetarian spring rolls with sweet chili dip | |
| Main Dishes | Classic Dou Fu Soup | Silky smooth tofu in a savory broth |
| Mixed Vegetable Stir-Fry | Fresh seasonal vegetables in a light soy sauce | |
| Spicy Mala Tofu | Tofu cooked in a spicy mala sauce | |
| Special Valentine | Heart-Shaped Tofu | Heart-shaped tofu served with a special sauce |
| Love Potion Noodle Soup | Noodles in a rich broth with herbs and spices | |
| Desserts | Mango Sago with Tofu Pudding | Creamy mango dessert with a hint of coconut |
| Chocolate Tofu Mousse | Decadent chocolate mousse made with silken tofu | |
| Beverages | Herbal Tea | Refreshing herbal blend |
| Lychee Rose Sparkling Drink | Sparkling drink with lychee and rose flavors |
JASON NIANG DOU FU SINGAPORE MENU Entertaining Activities
| Menu Item | Description | Price |
|---|---|---|
| Signature Dou Fu | Freshly made tofu with various fillings. | SGD 5.00 |
| Soup Base Options | Choose from spicy, herbal, or clear broth. | SGD 1.50 |
| Vegetable Choices | Spinach, bok choy, and seaweed. | SGD 2.00 |
| Meat Add-ons | Fish balls, pork balls, and chicken slices. | SGD 3.00 |
| Noodle Selection | Rice noodles, egg noodles, or vermicelli. | SGD 2.50 |
| Special Dipping Sauces | Homemade chili sauce, peanut sauce, soy sauce. | SGD 0.50 |
| Desserts | Mango pudding or sesame balls. | SGD 3.50 |
| Beverages | Grass jelly drink, herbal tea, or soda. | SGD 2.00 |
JASON NIANG DOU FU MENU SINGAPORE HAPPY HOURS
| Item | Description | Regular Price | Happy Hour Price | Happy Hour Timing |
|---|---|---|---|---|
| Signature Dou Fu Platter | Assorted tofu and vegetables | $12.00 | $9.00 | 4 PM – 6 PM |
| Spicy Tofu Soup | Spicy broth with soft tofu | $8.00 | $6.00 | 4 PM – 6 PM |
| Crispy Tofu Balls | Deep-fried tofu balls with chili dip | $6.00 | $4.50 | 4 PM – 6 PM |
| Vegetable Medley | Stir-fried seasonal vegetables | $7.00 | $5.50 | 4 PM – 6 PM |
| Noodle Soup with Tofu | Noodles in savory broth | $10.00 | $8.00 | 4 PM – 6 PM |
| Herbal Tofu Stew | Tofu in herbal broth | $9.00 | $7.00 | 4 PM – 6 PM |
| Refreshing Drink | Choice of herbal tea or soft drink | $3.00 | $2.00 | 4 PM – 6 PM |
JASON NIANG DOU FU SINGAPORE MENU Redeem Points
| Menu Item | Description | Price (SGD) | Points Required to Redeem |
|---|---|---|---|
| Signature Dou Fu | Assorted tofu with savory broth | 5.00 | 50 |
| Fish Ball Soup | Fresh fish balls with noodles | 6.00 | 60 |
| Vegetable Platter | Mixed seasonal vegetables | 4.50 | 45 |
| Spicy Peanut Sauce | House-made spicy sauce | 1.00 | 10 |
| Rice (White/Brown) | Steamed rice | 1.50 | 15 |
| Beverage (Tea/Soft Drink) | Refreshing drinks | 2.00 | 20 |
| Set Meal (Choose 2 Items) | Dou fu, fish balls, and rice | 10.00 | 100 |
| Dessert (Mango Sago) | Sweet mango dessert | 3.50 | 35 |
Why JASON NIANG DOU FU Singapore Restaurant Outrank Others Singapore Restaurant?
Authenticity and Quality: The restaurant is renowned for its authentic dishes, particularly its signature “niang dou fu,” which features fresh ingredients and traditional preparation methods. This commitment to quality appeals to both locals and tourists seeking genuine flavors.
Variety of Options: JASON NIANG DOU FU offers a wide selection of ingredients and broth options, allowing customers to customize their meals according to personal preferences. This flexibility attracts a diverse clientele, from families to individuals.
Affordability: The restaurant balances quality with reasonable pricing, making it accessible to a broad range of diners. This affordability combined with high standards enhances its reputation.
Efficient Service: The staff is known for their friendly and efficient service, creating a welcoming atmosphere that encourages repeat visits. Quick service is particularly appreciated in a fast-paced dining environment.
Clean and Inviting Ambiance: The restaurant maintains a clean and comfortable setting, which enhances the dining experience and makes it an appealing choice for customers looking to enjoy their meals in a pleasant environment.
Community Engagement: JASON NIANG DOU FU often participates in local events and engages with the community, fostering loyalty and positive word-of-mouth.
Strong Online Presence: A well-managed online presence with active social media engagement and positive reviews helps attract new customers and keeps the restaurant top-of-mind among diners.
Cultural Impact Of JASON NIANG DOU FU Restaurant Singapore
Promotion of Local Cuisine: By specializing in “niang dou fu” (stuffed tofu), the restaurant highlights traditional Chinese culinary practices, helping to keep this dish alive and relevant in Singapore’s diverse food scene.
Fusion and Innovation: The restaurant often incorporates modern twists to traditional recipes, appealing to younger generations and food enthusiasts. This fusion approach encourages culinary creativity and reflects Singapore’s dynamic food culture.
Community Hub: JASON NIANG DOU FU serves as a gathering place for families and friends, fostering community bonds. Its casual dining atmosphere encourages social interaction and cultural exchange.
Culinary Education: The restaurant may offer insights into the preparation of niang dou fu, providing patrons with a deeper appreciation of the dish and its origins, thus enhancing cultural understanding.
Economic Contribution: As a local business, it contributes to the economy by providing jobs and supporting local suppliers, which strengthens the local food ecosystem.
Social Media Influence: The restaurant’s presence on social media platforms helps promote local food culture, attracting both locals and tourists and fostering a broader appreciation for Singaporean culinary diversity.
JASON NIANG DOU FU Singapore Restaurant Workers Features
Menu Variety: The restaurant specializes in “niang dou fu,” a dish made of tofu and other ingredients stuffed with a variety of fillings. Diners can choose from a range of items, including different types of tofu, vegetables, and fish balls, often served in a savory broth.
Customization: Customers can customize their orders, selecting their preferred ingredients and broth types. This flexibility allows for personalized dining experiences.
Fresh Ingredients: The restaurant emphasizes fresh, high-quality ingredients, which is crucial for the taste and texture of the dishes.
Casual Dining Atmosphere: The restaurant typically features a casual and welcoming environment, making it suitable for quick meals or relaxed dining with friends and family.
Affordable Pricing: JASON NIANG DOU FU aims to provide good value, making it an attractive option for budget-conscious diners.
Local Popularity: The restaurant has garnered a loyal following among locals, contributing to its reputation as a go-to spot for niang dou fu in Singapore.
JASON NIANG DOU FU SINGAPORE LOCATION
Additional Information Of JASON NIANG DOU FU SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Jason Niang Dou Fu |
| Cuisine | Chinese, Hakka |
| Specialty | Dou Fu (Bean Curd) |
| Location | Various locations in Singapore |
| Opening Hours | Daily: 10:00 AM – 10:00 PM |
| Price Range | SGD 5 – SGD 15 |
| Popular Dishes | Dou Fu Soup, Yong Tau Foo, Noodles |
| Vegan/Vegetarian Options | Yes |
| Takeaway/Delivery | Available |
| Reservations | Not typically required |
| Payment Methods | Cash, Credit/Debit Cards |
Conclusion
Jason Niang Dou Fu in Singapore offers a delightful menu featuring a variety of fresh ingredients and traditional flavors. Diners can customize their dishes with an array of ingredients like tofu, vegetables, and fish balls, all cooked in a flavorful broth. The restaurant is renowned for its unique blend of spices and sauces, ensuring a memorable dining experience. Each bowl is crafted to satisfy diverse palates, making it a must-visit for street food lovers.
