JINHONTEN MENU SINGAPORE PRICES 2025
At Jinhonten Singapore, diners embark on a culinary journey that seamlessly blends traditional Japanese flavors with a contemporary twist. The menu boasts an array of exquisite dishes, from artisanal sushi crafted with the freshest seafood to vibrant ramen bowls simmered to perfection. Highlighting seasonal ingredients, each dish is a work of art, ensuring a memorable dining experience that celebrates both innovation and authenticity. The inviting ambiance enhances the flavors, making every meal a delightful escape.
JINHONTEN MENU SINGAPORE 2025
Experience the vibrant flavors of Jinhonten Singapore, where traditional Japanese cuisine meets modern creativity, featuring exquisite sushi, mouthwatering ramen, and innovative fusion dishes that delight every palate.
JINHONTEN DISCOVERY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| APPETISER Awabi | Kuruma-ebi | Uni SOUP Hotate Shinjo SASHIMI Seasonal 2 kinds HAND ROLL Nodoguro “Benihitomi” GRILLED Seasonal Fish DONABE RICE Chef’s Selection DESSERT Kumamoto Milk Ice Cream / Homemade Warabi Mochi | Menu SGD 180.00 |
Available For Lunch Only
JINHONTEN EXECUTIVE PRICES
| MENU ITEMS | PRICE |
|---|---|
| APPETISER Awabi | Kuruma-ebi | Uni SOUP Hotate Shinjo SASHIMI Seasonal 3 kinds HAND ROLL Nodoguro “Benihitomi” GRILLED Yonezawa Wagyu DONABE RICE Chef’s Selection DESSERT Kumamoto Milk Ice Cream / Homemade Warabi Mochi | Menu SGD 280.00 |
JINHONTEN MENU SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| APPETISER Mizu-tako | Caviar DEEP FRIED Chi-ayu | Ebi-harumaki | Uni SASHIMI Seasonal 3 kinds HAND ROLL Nodoguro “Benihitomi” SOUP Awabi | Fukahire CHARCOAL GRILLED Tachiuo DONABE RICE Kegani | Ikura DESSERT Passion Fruit | Peach Mousse | Menu SGD 350.00 |
JINHONTEN PREMIUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| APPETISER Mizu-tako | Caviar STEAMED Chi-ayu | Ebi-harumaki | Uni SASHIMI Seasonal 5 kinds HANDROLL Nodoguro “Benihitomi” SOUP Awabi | Fukahire CHARCOAL GRILLED Yonezawa A5 Wagyu DONABE RICE Kegani | Ikura DESSERT Passion Fruit | Peach Mousse | Menu SGD 450.00 |
JINHONTEN MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Appetizer | Sashimi Platter | A selection of fresh sashimi including salmon, tuna, and yellowtail. |
| Gyoza | Pan-fried dumplings served with a soy dipping sauce. | |
| Soup | Miso Soup | Traditional Japanese miso soup with tofu and seaweed. |
| Salad | Seaweed Salad | A refreshing salad with mixed seaweed, sesame dressing, and vegetables. |
| Main Course | Wagyu Beef Teppanyaki | Grilled wagyu beef served with seasonal vegetables and dipping sauces. |
| Teriyaki Salmon | Grilled salmon glazed with teriyaki sauce, served with rice and vegetables. | |
| Vegetarian Sushi Platter | An assortment of vegetable sushi rolls and nigiri. | |
| Dessert | Matcha Green Tea Cake | Light and fluffy cake infused with matcha, served with a scoop of vanilla ice cream. |
| Chocolate Mochi | Chewy mochi filled with rich chocolate ganache. | |
| Beverages | Sake Selection | A curated selection of premium sakes to complement the meal. |
| Sparkling Wine | A bottle of sparkling wine to toast the evening. |
JINHONTEN SINGAPORE MENU Entertaining Activities
| Category | Dish/Item | Description |
|---|---|---|
| Appetizers | Edamame | Steamed young soybeans with sea salt. |
| Gyoza | Pan-fried dumplings filled with pork and vegetables. | |
| Agedashi Tofu | Deep-fried tofu in a savory dashi broth. | |
| Sushi & Sashimi | Salmon Sashimi | Fresh slices of salmon served with wasabi. |
| Spicy Tuna Roll | Sushi roll with spicy tuna and avocado. | |
| Dragon Roll | Eel and cucumber roll topped with avocado and eel sauce. | |
| Main Dishes | Ramen | Rich broth ramen with chashu, soft-boiled egg, and toppings. |
| Teriyaki Chicken | Grilled chicken glazed with homemade teriyaki sauce. | |
| Beef Sukiyaki | Thinly sliced beef simmered with vegetables in a sweet soy sauce broth. | |
| Vegetarian Options | Vegetable Tempura | Assorted seasonal vegetables deep-fried in light batter. |
| Tofu Stir-fry | Stir-fried tofu with seasonal vegetables in a savory sauce. | |
| Desserts | Mochi Ice Cream | Chewy mochi filled with ice cream in various flavors. |
| Green Tea Cheesecake | Creamy cheesecake infused with matcha green tea. | |
| Taiyaki | Fish-shaped cake filled with red bean or custard. | |
| Beverages | Japanese Beer | Selection of popular Japanese beers. |
| Sake | Variety of sake, including Junmai and Nigori. | |
| Matcha Latte | Smooth blend of matcha green tea and milk. |
JINHONTEN MENU SINGAPORE HAPPY HOURS
| Happy Hour Specials | Details | Time |
|---|---|---|
| Sake Selection | 20% off all sake | 5 PM – 7 PM |
| Beer Deals | Buy 1 Get 1 Free on local beers | 5 PM – 7 PM |
| Cocktails | $10 Classic Cocktails | 5 PM – 7 PM |
| Appetizer Platters | 30% off selected platters | 5 PM – 7 PM |
| Wine by the Glass | 15% off selected wines | 5 PM – 7 PM |
Why JINHONTEN Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic Cuisine: They offer a diverse menu that features traditional Singaporean dishes, ensuring authenticity that resonates with locals and attracts tourists.
- Quality Ingredients: JINHONTEN focuses on using fresh, high-quality ingredients, which enhances the flavors and overall dining experience.
- Ambiance: The restaurant boasts a warm and inviting atmosphere, making it a great place for both casual dining and special occasions.
- Exceptional Service: Their staff is known for providing attentive and friendly service, creating a welcoming environment for diners.
- Unique Offerings: They may offer signature dishes or unique twists on classics that aren’t commonly found in other establishments, giving diners a reason to return.
- Positive Reviews and Reputation: Consistently positive reviews on platforms like TripAdvisor or Google Reviews can elevate their standing in comparison to other restaurants.
- Community Engagement: Participating in local events or collaborating with other businesses can build a loyal customer base and enhance their visibility.
Cultural Impact Of JINHONTEN Restaurant Singapore
- Culinary Fusion: JINHONTEN is known for its innovative approach to traditional cuisine, blending authentic flavors with contemporary techniques. This fusion not only appeals to local tastes but also attracts international visitors, promoting cross-cultural culinary appreciation.
- Community Engagement: The restaurant often participates in local events and food festivals, fostering a sense of community and connection. By collaborating with local farmers and suppliers, JINHONTEN supports sustainable practices and strengthens local agriculture.
- Cultural Representation: As part of Singapore’s diverse food landscape, JINHONTEN showcases specific cultural heritage through its menu, educating patrons about the origins and significance of various dishes. This representation enhances awareness and appreciation of the cuisine’s roots.
- Dining Experience: The restaurant emphasizes an immersive dining experience, where decor, ambiance, and service reflect cultural narratives. This holistic approach encourages patrons to engage with the culinary arts on a deeper level.
- Social Media Influence: JINHONTEN has leveraged social media effectively to reach a broader audience. Visually appealing dishes and unique concepts generate buzz online, influencing food trends and encouraging discussions about culinary innovation.
JINHONTEN Singapore Restaurant Workers Features
- Cultural Diversity: The team is often composed of individuals from various cultural backgrounds, reflecting Singapore’s multicultural society.
- Customer Service Skills: Workers are trained to provide excellent customer service, ensuring that guests feel welcome and valued.
- Culinary Expertise: Many staff members have a strong understanding of the menu items, including ingredients and preparation methods, allowing them to offer recommendations and answer questions.
- Team Collaboration: The workers typically exhibit strong teamwork, working seamlessly to maintain efficient service, especially during peak hours.
- Adaptability: Staff are skilled at adapting to the fast-paced environment of a busy restaurant, managing multiple tasks while maintaining a positive demeanor.
- Attention to Detail: A keen eye for detail is common, ensuring that orders are accurate and the dining area is well-maintained.
Additional Information Of JINHONTEN SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine | Japanese, Sushi, Izakaya |
| Opening Hours | Monday to Sunday: 11:30 AM – 10:30 PM |
| Reservations | Recommended, especially on weekends |
| Price Range | $$ (Moderate) |
| Signature Dishes | Sushi Platter, Ramen, Grilled Fish |
| Dietary Options | Vegetarian, Gluten-Free options available |
| Ambiance | Casual, Cozy, Family-Friendly |
| Payment Methods | Credit Card, Cash |
| Parking | Available nearby |
| Special Features | Private dining rooms, Takeout available |
Conclusion
At Jinhonten in Singapore, the menu is a culinary journey through authentic Japanese flavors, showcasing a harmonious blend of tradition and innovation. Guests can savor meticulously crafted sushi, delicate sashimi, and steaming bowls of ramen, all prepared with the freshest ingredients. Highlight dishes include the signature wagyu beef tataki and seasonal donburi, making each visit a feast for the senses. The inviting atmosphere complements the exquisite flavors, ensuring a memorable dining experience.
