KAPPO SHUNSUI MENU SINGAPORE PRICES 2025
Kappo Shunsui in Singapore offers an exquisite dining experience that combines traditional Japanese techniques with modern culinary artistry. The menu features a seasonal selection of meticulously crafted dishes, including fresh sashimi, delicate tempura, and flavorful grilled items. Each plate showcases the finest ingredients, reflecting the essence of umami in every bite. Diners can indulge in thoughtfully curated kaiseki meals, providing a harmonious balance of flavors, textures, and presentations that celebrate the art of Japanese cuisine.
KAPPO SHUNSUI MENU SINGAPORE 2025
Kappo Shunsui Singapore offers an exquisite omakase experience, featuring seasonal ingredients expertly prepared by skilled chefs, highlighting delicate flavors in a warm, intimate setting that celebrates Japanese culinary artistry.
KAPPO SHUNSUI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minamo Course | SGD 280.00++ |
| Kacho Course | SGD 380.00++ |
| Shunsui Course | SGD 480.00++ |
KAPPO SHUNSUI MENU SINGAPORE Valentine Day
| Course | Description |
|---|---|
| Owan | Clear kombu and dried bonito broth with fish cake. |
| Otsukuri | Five kinds of seasonal sashimi (including Chutoro and Uni). |
| Agemono | Fried Japanese sweet fish with seasonal vegetables. |
| Hashiyasume | Octopus with tomato and plum sauce. |
| Yakimono | Pan-seared A4 Kagoshima Wagyu tenderloin with winter melon. |
| Donabe | Claypot rice with Kumamoto Wagyu, torched before serving. |
| Kanmi | Japanese red melon with ginger pudding. |
| Dessert | Seasonal dessert to round off the meal. |
KAPPO SHUNSUI SINGAPORE MENU Entertaining Activities
| Category | Activity/Item | Description | Price |
|---|---|---|---|
| Dining Experience | Omakase Dinner | Chef’s choice multi-course meal featuring seasonal ingredients. | $120 per person |
| Sake Pairing Experience | Guided tasting of premium sake paired with select dishes. | $50 per person | |
| Sushi-Making Workshop | Hands-on workshop to learn the art of sushi making. | $80 per person | |
| Seasonal Tasting Menu | A curated menu highlighting seasonal dishes and flavors. | $90 per person | |
| Cultural Activities | Ikebana Workshop | Learn the traditional Japanese art of flower arrangement. | $60 per person |
| Calligraphy Class | Experience the beauty of Japanese calligraphy with guidance. | $40 per person | |
| Kimono Dressing Experience | Dress in a traditional kimono and take photos. | $30 per person | |
| Tea Ceremony | Participate in a traditional Japanese tea ceremony. | $45 per person | |
| Entertainment | Live Sake Brewing Demonstration | Watch and learn about the sake brewing process live. | Complimentary |
| Japanese Cooking Show | Interactive cooking demonstration by our chefs. | Complimentary | |
| Cultural Performance | Live performances of traditional Japanese music and dance. | Complimentary | |
| Monthly Themed Nights | Special events featuring themed menus and activities. | Varies |
KAPPO SHUNSUI MENU SINGAPORE HAPPY HOURS
| Happy Hour Specials | Details |
|---|---|
| Days | Tuesday to Sunday |
| Timing | 5:30 PM to 7:30 PM |
| Discounts | Up to 50% off selected items |
| Food Options | Various sashimi, sushi, and izakaya dishes |
| Beverage Options | Discounts on selected beverages including sake and beer |
KAPPO SHUNSUI SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required | Redeemable Reward |
|---|---|---|---|
| Sashimi Platter | Assorted fresh sashimi, served with wasabi | 100 Points | Complimentary Appetizer |
| Grilled Wagyu Beef | Premium wagyu beef grilled to perfection | 200 Points | Free Dessert |
| Seasonal Sushi Rolls | A selection of chef’s special sushi rolls | 150 Points | 10% Off Next Order |
| Matcha Tiramisu | Matcha-infused tiramisu with a twist | 80 Points | Free Drink |
| Tempura Udon | Thick udon noodles with tempura | 120 Points | Free Side Dish |
| Chef’s Omakase | Chef’s special selection of seasonal dishes | 300 Points | Free Meal (up to $50) |
| Edamame | Steamed edamame with sea salt | 50 Points | Free Appetizer |
| Miso Soup | Traditional miso soup with tofu and seaweed | 30 Points | 5% Off Next Order |
Why KAPPO SHUNSUI Singapore Restaurant Outrank Others Singapore Restaurant?
Authentic Kappo Experience: Kappo Shunsui offers an authentic kappo dining experience, which emphasizes the chef’s skills in preparing seasonal and high-quality ingredients in an intimate setting. This focus on traditional Japanese cooking techniques and the artistry of food preparation resonates deeply with patrons.
Quality of Ingredients: The restaurant sources premium ingredients, often importing them directly from Japan. The use of fresh, high-quality fish, seasonal vegetables, and artisanal products ensures that each dish is not only flavorful but also visually appealing.
Chef’s Expertise: Led by experienced chefs, Kappo Shunsui showcases their culinary skills through a meticulously crafted omakase menu. The chefs are known for their knowledge and passion for Japanese cuisine, which enhances the overall dining experience.
Personalized Dining: The intimate setting allows for a personalized dining experience where guests can interact with the chefs. This interaction not only educates diners about the dishes but also creates a unique and memorable atmosphere.
Exceptional Service: Kappo Shunsui is noted for its attentive and knowledgeable service staff who guide diners through their culinary journey. This level of service enhances the overall experience, making guests feel valued and catered to.
Innovative Menu: While maintaining traditional roots, Kappo Shunsui often incorporates innovative elements into its menu, appealing to a broader audience. This creativity keeps the dining experience fresh and exciting.
Ambiance: The restaurant’s ambiance contributes to its appeal, with a design that reflects Japanese aesthetics. The calm and serene environment enhances the overall dining experience, making it a perfect spot for special occasions or a relaxing meal.
Positive Reviews and Awards: Kappo Shunsui has garnered numerous positive reviews and accolades, which boost its visibility and reputation. Recognition from food critics and awards within the culinary community further solidify its status as one of Singapore’s top dining destinations.
Strong Online Presence: The restaurant effectively engages with customers through social media and online platforms, keeping patrons informed about new dishes, seasonal offerings, and events. This engagement helps build a loyal customer base.
Culinary Events and Collaborations: Kappo Shunsui often hosts special events, collaborations, and chef’s tables, attracting food enthusiasts and providing unique dining experiences that set it apart from other restaurants.
Cultural Impact Of KAPPO SHUNSUI Restaurant Singapore
1. Promotion of Kappo Dining
Kappo Shunsui has played a pivotal role in introducing and popularizing kappo dining in Singapore. This dining style, which means “to cut and cook,” allows diners to experience a more personal and interactive meal, with the chef preparing dishes in front of them. This has not only elevated the dining experience but also created a deeper appreciation for Japanese culinary techniques and the artistry involved.
2. Culinary Innovation
The restaurant is known for its seasonal menus and the use of fresh, high-quality ingredients, often sourced from Japan. By blending traditional Japanese cooking methods with modern presentation and flavors, Kappo Shunsui has contributed to the evolution of Japanese cuisine in Singapore, inspiring other chefs and restaurants to experiment and innovate.
3. Cultural Exchange
Kappo Shunsui serves as a bridge between Japanese and Singaporean cultures. The restaurant hosts events and collaborations that celebrate both culinary traditions, fostering a greater understanding and appreciation of Japanese culture among Singaporeans. This cultural exchange is essential in a multicultural society like Singapore, where food often serves as a means of bringing different communities together.
4. Sustainability and Ethical Dining
With a growing emphasis on sustainability in the food industry, Kappo Shunsui’s focus on sourcing ingredients responsibly resonates with the values of many modern diners. Their commitment to sustainability has encouraged other establishments to adopt similar practices, contributing to a broader movement towards environmentally conscious dining.
5. Community Engagement
Kappo Shunsui actively engages with the local community through culinary workshops, tasting events, and collaborations with local chefs. This outreach not only enhances the restaurant’s profile but also nurtures a community of food enthusiasts and aspiring chefs, promoting a love for Japanese cuisine.
6. High Standards of Service and Education
The restaurant emphasizes not only the quality of food but also exceptional service. The interaction between chefs and diners is educational, providing insight into Japanese culinary traditions. This focus on service excellence raises the standard of dining experiences in Singapore, influencing customer expectations across the industry.
KAPPO SHUNSUI Singapore Restaurant Workers Features
Cuisine: Kappo Shunsui specializes in kaiseki, which is a traditional multi-course Japanese meal. The emphasis is on seasonal ingredients and artistic presentation.
Chef’s Counter Experience: The restaurant offers a unique dining experience where guests sit at a counter and watch the chefs prepare their meals. This interactive setting allows diners to engage directly with the chefs.
Training and Skill: The workers at Kappo Shunsui, particularly the chefs, are highly trained in traditional Japanese cooking techniques. They often have extensive experience in fine dining and a deep understanding of Japanese culinary arts.
Service Philosophy: The service is attentive yet unobtrusive, reflecting Japanese hospitality principles. Staff members are trained to anticipate guests’ needs and provide a seamless dining experience.
Presentation: Attention to detail is crucial, not only in food preparation but also in the presentation of dishes. The restaurant staff takes great care in how each dish is served.
Cultural Knowledge: Workers at Kappo Shunsui often possess a strong understanding of Japanese culture and cuisine, which enhances the overall dining experience by providing insights into the dishes.
Team Environment: The kitchen and service staff typically work in a closely-knit team, fostering a collaborative environment that is essential for the high-paced, meticulous nature of kaiseki dining.
KAPPO SHUNSUI SINGAPORE LOCATION
Additional Information Of KAPPO SHUNSUI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Kappo Shunsui |
| Cuisine | Japanese (Kappo-style) |
| Location | 9 Tras Street, Singapore 078965 |
| Contact Number | +65 6223 8773 |
| Opening Hours | Monday to Saturday: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM Closed on Sundays and Public Holidays |
| Reservation Policy | Recommended, can be made via the website or by phone |
| Ambiance | Intimate and elegant setting with traditional Japanese decor |
| Dress Code | Smart casual |
| Signature Dishes | Omakase menu, seasonal sashimi, grilled fish, and various authentic Japanese dishes |
| Payment Methods | Cash, Credit Cards (Visa, MasterCard, American Express) |
| Parking | Nearby parking available; valet service may be offered |
| Accessibility | Wheelchair accessible |
Conclusion
Kappa Shunsui in Singapore offers an exquisite culinary experience that blends traditional Japanese flavors with modern flair. Diners can indulge in a diverse menu featuring fresh sashimi, artisanal sushi, and seasonal delicacies. Each dish is meticulously crafted, emphasizing quality ingredients and authentic techniques. The tranquil ambiance enhances the dining experience, making it perfect for both casual meals and special occasions. Kappa Shunsui truly captures the essence of Japanese cuisine in a vibrant, contemporary setting.
