KHANSAMA TANDOORI RESTAURANT MENU SINGAPORE PRICES 2025
At Khansama Tandoori Restaurant in Singapore, savor a culinary journey through the vibrant flavors of North Indian cuisine. Indulge in expertly grilled tandoori meats, fragrant biryanis, and rich curries, all crafted from traditional recipes. Signature dishes like the succulent Lamb Seekh Kebab and creamy Butter Chicken showcase the chef’s mastery of spices. With a warm ambiance and attentive service, Khansama promises a delightful dining experience that transports you straight to the heart of India.
KHANSAMA TANDOORI RESTAURANT MENU SINGAPORE 2025
Discover the vibrant flavors of Khansama Tandoori Restaurant, where authentic Indian cuisine meets modern flair. Savor tandoori specialties, aromatic biryanis, and rich curries, all crafted with the finest spices.
KHANSAMA TANDOORI RESTAURANT VEGETARIAN STARTERS
| MENU | PRICE |
|---|---|
| Vegetable Samosa 2 Pcs in a serving. Diced potatoes & vegetables mixed with Indian spices, stuffed into thin pastry cones & deep-fried. Served with homemade tamarind & mint sauce, an all time North Indian favorite | SGD 6.40 |
| Samosa Chat A mashed samosa served with mint sauce, tamarind sauce, yogurt radish, ginger & green chilies crowned with traditional chana masala | SGD 8.05 |
| Aloo Tikki Mashed potato patty filled with cottage cheese, green peas, gram lentil & cooked on a hot plate Served with a topping of mint sauce, tamarind sauce, yogurt radish, ginger, green chilies & | SGD 5.90 |
| Aloo Tiki Chat Mashed potato patty filled with cottage cheese, green peas & gram daal. Served with mint sauce tamarind sauce, yogurt radish, ginger, green chilies etc. & topped up with chana masala | SGD 8.05 |
| Chili Pakora 6 Pcs per serving. Whole sized green chilies stuffed with spices & marinated in spicy gram flour paste before being deep-fried. Served with homemade tamarind sauce & mint sauce | SGD 8.05 |
| Paneer Pakora 6 Pcs per serving. Air flown Indian cottage cheese slices stuffed with various spices coated with gram flour paste & deep-fried. Served with homemade tamarind sauce & mint sauce. | SGD 11.24 |
| Onion Bhajia 6 Pcs per serving. Onion slices marinated in spicy gram flour paste & deep-fried until golden brown. erved with homemade tamarind sauce & mint sauce | SGD 8.05 |
| Hara Bhara Kebab 6 Pcs per serving. Deep-fried patties made of boiled potatoes mashed with bread crumbs & green vegetables Served with homemade tamarind sauce & mint sauce | SGD 15.50 |
| Chili Paneer Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy soya sauce & plenty of chilies | SGD 19.80 |
| Roasted Papad 2 Pcs per serving. Indian lentil cracker roasted over burning charcoals in clay oven, served with homemade tamarind & mint sauce | SGD 4.30 |
| Masala Papad 1 Pcs per serving. Indian lentil cracker deep-fried & topped with chopped onions green chilies, tomatoes & spices. Served with homemade tamarind sauce & mint sauce | SGD 6.40 |
| Egg Pakora Boiled eggs rolled in gram flour paste & deep-fried till golden brown. Served with homemade tamarind sauce & mint sauce 3 pcs cut into 6 | SGD 6.95 |
KHANSAMA TANDOORI RESTAURANTS NON-VEG STARTERS MENU
| MENU | PRICE |
|---|---|
| Non-vegetarian Combo Platter Value for money. An assortment of chicken tikka, haryali tikka, malai tikka, reshmi tikka fish tikka,tandoori prawns, mutton kebabs & chicken kebabs. Served hot with mint sauce & green salad | SGD 57.25 |
| Chili Chicken Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy soya sauce & plenty of chilies | SGD 19.80 |
| Mixed Tikka 5 Pcs in 5 flavours. 1 Pc of an assortment of chicken tikka, 1 pc of malai tikka 1 pc of achari (pickle) tikka, 1 pc of reshmi tikka & 1 pc of haryali tikka | SGD 20.85 |
| Malai Tikka Boneless chicken pcs marinated in mild cashew nut, cream paste & grilled in a clay oven | SGD 18.75 |
| Hariyali Tikka Boneless tender chicken marinated in yogurt, rare spices, lime juice, spinach mint leaves & barbecued in a clay oven | SGD 18.75 |
| Achari Tikka Boneless tender chicken marinated in yogurt, rare spices, lime juice Indian pickle, saffron & barbecued in a clay oven | SGD 18.75 |
| Reshmi Tikka Boneless tender chicken marinated in cream, yogurt, rare spices, lime juice saffron & barbecued in a clay oven | SGD 18.75 |
| Chicken Tikka Boneless tender chicken marinated in yogurt, rare spices, lime juice, saffron & barbecued in a clay oven | SGD 18.75 |
| Tandoori Chicken King of tandoor. Tender chicken marinated in yogurt, rare spices, lime juice saffron & barbecued in a clay oven over the heat of burning charcoal | SGD 17.10 |
VEGETARIAN STARTERS
| MENU | PRICE |
|---|---|
| Tandoori Malai Broccoli | SGD 16.60 |
| Vegetarian Combo Platter | SGD 42.25 |
| Paneer Tikka | SGD 18.75 |
| Malai Paneer Tikka | SGD 18.75 |
| Ajwaini Paneer Tikka | SGD 18.75 |
| Paneer Tikka Kali Mirch | SGD 18.75 |
| Vegetable Kebab | SGD 17.10 |
| Tandoori Mushrooms | SGD 17.10 |
| Paneer Shashlik | SGD 17.66 |
| Firdousi Aloo-tandoori Potatoes | SGD 17.66 |
| Cheese Kebab | SGD 16.60 |
| Paneer Cheese Kebab | SGD 16.60 |
KHANSAMA VEGETARIAN MAIN COURSE MENU
| MENU | PRICE |
|---|---|
| Tadka Daal | SGD 11.25 |
| Daal Makhni | SGD 12.30 |
| Chana Masala | SGD 12.30 |
| Aloo Gobi | SGD 11.25 |
| Gobi Masala | SGD 13.40 |
| Aloo Jeera | SGD 11.25 |
| Dum Aloo | SGD 15.50 |
| Paneer Butter Masala | SGD 17.65 |
| Mixed Vegetable Karahi | SGD 13.40 |
| Shahi Paneer | SGD 17.65 |
| Palak paneer | SGD 17.65 |
| Karahi Paneer | SGD 17.65 |
| Chili Paneer | SGD 18.75 |
| Paneer Tikka Masala | SGD 19.80 |
| Gobi Manchurian | SGD 15.50 |
| Vegetable Manchurian | SGD 15.50 |
| Mushroom Manchurian | SGD 15.50 |
| Pindi Chana | SGD 11.25 |
| Chana Palak | SGD 11.25 |
| Mushroom Paneer | SGD 16.60 |
| Malai Kofta | SGD 15.50 |
| Paneer Pasanda | SGD 17.65 |
| Chili Mushrooms | SGD 15.50 |
| Paneer Manchurian | SGD 16.60 |
| Bhindi Masala | SGD 11.25 |
| Mushroom Do Pyaza | SGD 16.60 |
| Mushroom Mattar | SGD 11.25 |
| Bharwan Bhindi | SGD 14.45 |
| Baingan Bharta | SGD 13.40 |
| Vegetable Jalfrezi | SGD 13.40 |
| Mattar Malai Methi | SGD 15.50 |
KHANSAMA TANDOORI RESTAURANT MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Appetizers | Tandoori Mushrooms | Marinated mushrooms grilled in a tandoor, served with mint chutney. |
| Paneer Tikka | Cubes of marinated paneer grilled with bell peppers and onions. | |
| Seekh Kebab | Spiced minced meat skewers cooked in the tandoor. | |
| Vegetable Samosas | Crispy pastries filled with spiced potatoes and peas. | |
| Main Courses | Butter Chicken | Tender chicken pieces in a rich, creamy tomato sauce. |
| Lamb Rogan Josh | Slow-cooked lamb in aromatic spices and yogurt. | |
| Paneer Butter Masala | Creamy tomato-based curry with paneer. | |
| Biryani (Chicken or Vegetarian) | Fragrant basmati rice cooked with spices and served with raita. | |
| Sides | Naan (Garlic or Butter) | Freshly baked Indian bread. |
| Raita | Cooling yogurt sauce with cucumber and mint. | |
| Desserts | Gulab Jamun | Soft dough balls soaked in sugar syrup. |
| Mango Mousse | Light and airy mousse made with fresh mangoes. | |
| Ras Malai | Soft cheese dumplings in sweetened milk. | |
| Beverages | Mango Lassi | Refreshing yogurt-based mango drink. |
| Masala Chai | Spiced Indian tea. | |
| Soft Drinks | Assorted options available. |
KHANSAMA TANDOORI RESTAURANT SINGAPORE MENU Entertaining Activities
| Category | Menu Items | Description |
|---|---|---|
| Appetizers | Tandoori Chicken Wings | Marinated in yogurt and spices, grilled to perfection. |
| Paneer Tikka | Cubes of paneer marinated and grilled with peppers. | |
| Samosas | Crispy pastry filled with spiced potatoes and peas. | |
| Main Courses | Butter Chicken | Tender chicken in a creamy tomato sauce. |
| Lamb Rogan Josh | Slow-cooked lamb in aromatic spices. | |
| Vegetable Biryani | Fragrant basmati rice with mixed vegetables and spices. | |
| Tandoori Specials | Chicken Tandoori | Marinated chicken cooked in a clay oven. |
| Fish Amritsari | Fish fillets coated in a spiced gram flour batter and fried. | |
| Bread | Naan | Soft, fluffy bread, available in plain or garlic. |
| Roti | Whole wheat flatbread, perfect for scooping up curries. | |
| Desserts | Gulab Jamun | Soft, syrup-soaked dough balls. |
| Ras Malai | Creamy cheese dumplings in sweetened milk. | |
| Beverages | Mango Lassi | Refreshing yogurt-based drink with mango. |
| Masala Chai | Traditional spiced tea served hot. |
KHANSAMA TANDOORI RESTAURANT MENU SINGAPORE HAPPY HOURS
| Happy Hour Menu | Description | Price |
|---|---|---|
| Tandoori Chicken | Marinated chicken grilled in a tandoor | $10 |
| Paneer Tikka | Grilled marinated paneer with spices | $8 |
| Vegetable Samosas | Crispy pastries filled with spiced potatoes | $5 |
| Garlic Naan | Soft naan bread infused with garlic | $3 |
| Mango Lassi | Refreshing yogurt drink with mango | $4 |
| Chaat Platter | Assorted Indian street food bites | $6 |
| Spicy Chicken Wings | Flavorful chicken wings tossed in spices | $9 |
| Biryani Bowl | Flavorful basmati rice with spices and meat | $12 |
| Masala Chai | Traditional spiced tea | $2 |
KHANSAMA TANDOORI RESTAURANT MENU Redeem Points
| Category | Dish | Description | Price | Points Redeemed |
|---|---|---|---|---|
| Appetizers | Chicken Tikka | Marinated chicken grilled in tandoor | $8.99 | 100 |
| Paneer Tikka | Grilled paneer with spices | $7.99 | 90 | |
| Samosas | Crispy pastry filled with spiced potatoes | $5.99 | 50 | |
| Tandoori Dishes | Tandoori Chicken | Whole chicken marinated in yogurt and spices | $15.99 | 150 |
| Seekh Kebab | Spiced minced meat skewers | $12.99 | 120 | |
| Biryani | Chicken Biryani | Aromatic basmati rice with marinated chicken | $13.99 | 130 |
| Vegetable Biryani | Basmati rice cooked with mixed vegetables | $11.99 | 110 | |
| Curries | Butter Chicken | Creamy tomato-based curry with chicken | $14.99 | 140 |
| Paneer Makhani | Paneer in a rich butter sauce | $13.99 | 130 | |
| Sides | Naan | Soft Indian bread | $2.99 | 30 |
| Raita | Yogurt dip with cucumber | $3.49 | 35 | |
| Desserts | Gulab Jamun | Sweet syrup-soaked dumplings | $4.99 | 50 |
| Kheer | Creamy rice pudding | $4.99 | 50 | |
| Beverages | Mango Lassi | Yogurt-based mango drink | $3.99 | 40 |
| Masala Chai | Spiced Indian tea | $2.49 | 25 |
Why KHANSAMA TANDOORI RESTAURANT Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic Cuisine: The restaurant specializes in North Indian dishes, particularly tandoori items, prepared with traditional recipes and high-quality ingredients. This authenticity attracts food enthusiasts looking for genuine flavors.
- Unique Ambiance: Khansama offers a warm and inviting atmosphere, combining traditional Indian decor with modern touches. This creates a comfortable dining experience that appeals to both locals and tourists.
- Exceptional Service: The staff is known for their friendly and attentive service, ensuring that diners feel welcomed and well taken care of. This level of hospitality enhances the overall experience.
- Diverse Menu: In addition to tandoori dishes, Khansama provides a wide range of vegetarian and non-vegetarian options, catering to various dietary preferences. Their menu features something for everyone, making it a popular choice for groups.
- Consistent Quality: Regular customers appreciate the consistency in the quality of food and service. This reliability encourages repeat visits and positive word-of-mouth recommendations.
- Cultural Experience: Diners not only enjoy great food but also get a taste of Indian culture through music, decor, and even cooking demonstrations, enriching their dining experience.
- Community Engagement: Khansama often participates in local events and collaborates with community initiatives, helping to build a loyal customer base and strengthen ties with the local community.
Cultural Impact Of KHANSAMA TANDOORI RESTAURANT Restaurant Singapore
- Culinary Diversity: The restaurant introduces traditional Indian and Pakistani cuisine, showcasing dishes like tandoori meats, biryanis, and various curries. This enriches Singapore’s multicultural dining scene.
- Cultural Exchange: By promoting Indian and Pakistani culture through food, Khansama facilitates cultural exchange, allowing locals and tourists to experience these rich traditions.
- Community Engagement: The restaurant often participates in local events and festivals, helping to foster a sense of community and celebrate multiculturalism in Singapore.
- Authenticity: Known for its commitment to authentic recipes and cooking methods, Khansama educates patrons about the cultural significance of its dishes, enhancing appreciation for Indian and Pakistani culinary heritage.
- Social Hub: As a popular gathering spot, the restaurant serves as a place for social interaction, where people from diverse backgrounds come together, promoting unity and understanding.
KHANSAMA TANDOORI RESTAURANT Singapore Restaurant Workers Features
- Cultural Expertise: Many staff members are knowledgeable about Indian cuisine, bringing authenticity to the service. They often have a deep understanding of the dishes, ingredients, and cooking methods.
- Warm Hospitality: The team tends to prioritize customer service, providing a welcoming and friendly atmosphere. They often greet guests with a smile and are attentive to their needs.
- Efficient Service: Workers are usually well-trained to ensure quick and efficient service, handling busy periods with ease while maintaining a high standard of customer care.
- Multilingual Skills: Given Singapore’s diverse population, many staff members may speak multiple languages, allowing them to communicate effectively with a wide range of customers.
- Teamwork: The staff typically work closely together, coordinating efforts in the kitchen and front of house to create a seamless dining experience.
- Presentation Skills: Workers often take pride in how dishes are served, paying attention to presentation and ensuring that the food looks as good as it tastes.
KHANSAMA TANDOORI RESTAURANT SINGAPORE LOCATION
Conclusion
At Khansama Tandoori Restaurant in Singapore, indulge in a vibrant fusion of authentic Indian flavors and tandoori specialties. The menu features succulent marinated meats, grilled to perfection, alongside a variety of aromatic biryanis and rich curries. Vegetarian options abound, with dishes like paneer tikka and dal makhani, ensuring a delightful experience for everyone. Each dish is crafted with fresh spices, offering a true taste of India in a warm, inviting atmosphere.
