KILO MENU SINGAPORE PRICES 2025
KILO Singapore offers a vibrant menu that celebrates Asian-inspired flavors with a modern twist. Guests can indulge in a variety of dishes, from hearty rice bowls and fresh salads to grilled meats and innovative small plates. The restaurant’s commitment to fresh, quality ingredients shines through in signature items like the KILO Ramen and flavorful vegan options. With a casual yet stylish atmosphere, it’s a perfect spot for both quick lunches and leisurely dinners.
KILO MENU SINGAPORE 2025
KILO Singapore’s menu features a fusion of Asian and Western cuisines, highlighting vibrant flavors with dishes like grilled meats, fresh salads, and signature rice bowls, all crafted with quality ingredients.
KILO RAW BAR MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wasabi Tuna Tartare | SGD 26.00 |
| Kilo’s Seafood Ceviche | SGD 26.00 |
| Classic Steak Tartare | SGD 28.00 |
KILO SEAFOOD CORNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crab Croquettes | SGD 16.00 |
| Crispy Calamari | SGD 28.00 |
| Garlic Prawn | SGD 30.00 |
| Chargrilled Octopus | SGD 34.00 |
KILO MENU DELI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Charcuterie Platter | SGD 36.00 |
| Iberico Ham | SGD 34.00 |
KILO VEGETARIAN STARTERS & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 15.00 |
| Truffle Fries | SGD 14.00 |
| Baby Corn Furikake | SGD 16.00 |
| Garlic Confit Mushroom | SGD 16.00 |
| Crispy Eggplant | SGD 18.00 |
| Pardon Peppers | SGD 18.00 |
| Organic Hierloom Tomato Burratina | SGD 28.00 |
| House Guacamole | SGD 22.00 |
KILO JOSPER GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tasmanian Lamb Rack | SGD 42.00 |
| Argentinian Angus Rib Eye | SGD 68.00 |
| Iberico Bellota Pork Rib Eye | SGD 42.00 |
| Spanish Lubina | SGD 78.00 |
| Spanish Turbot | SGD 118.00 |
| Aus Wagyu Tenderloin | SGD 58.00 |
| Australian Black Angus T Bone | SGD 78.00 |
KILO MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Ricotta Gnocchi | SGD 24.00 |
| Ebiko Pasta | SGD 28.00 |
| Squid Ink Rice | SGD 32.00 |
| Salmon Tuturuga | SGD 34.00 |
| BBQ Pork Ribs | SGD 42.00 |
KILO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Citrus Lemon Tart | SGD 16.00 |
| Hazelnut & Chocolate Mousse | SGD 16.00 |
| Apple Tarte Tatin | SGD 16.00 |
KILO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Teas | SGD 5.00 |
| Juices | SGD 6.00 |
| Coffees | SGD 5.00 |
| Sodas | SGD 5.00 |
| Water | SGD 8.00 |
KILO MENU SINGAPORE Valentine Day
| Category | Menu Item | Price (SGD) |
|---|---|---|
| Starters & Sharing | Charcuterie Platter | 36.00 |
| Iberico Ham | 34.00 | |
| Vegetarian Starters & Sides | Spinach Salad | 15.00 |
| Truffle Fries | 14.00 | |
| Garlic Confit Mushroom | 16.00 | |
| Organic Heirloom Tomato Burratina | 28.00 | |
| Josper Grill | Tasmanian Lamb Rack | 42.00 |
| Argentinian Angus Rib Eye | 68.00 | |
| Iberico Bellota Pork Rib Eye | 42.00 | |
| Spanish Turbot | 118.00 | |
| Mains | Homemade Ricotta Gnocchi | 24.00 |
| Squid Ink Rice | 32.00 | |
| Desserts | Citrus Lemon Tart | 16.00 |
| Hazelnut & Chocolate Mousse | 16.00 | |
| Apple Tarte Tatin | 16.00 | |
| Beverages | Teas, Juices, Coffees, Sodas | 5.00 – 8.00 |
KILO SINGAPORE MENU Entertaining Activities
| Category | Activity | Description |
|---|---|---|
| Dining Experience | Modern Asian Cuisine | A mix of Asian flavors with a contemporary twist. |
| Chef’s Special | Unique dishes created by the chef featuring seasonal ingredients. | |
| Sharing Platters | A variety of small dishes perfect for sharing. | |
| Bar Experience | Signature Cocktails | Innovative cocktails crafted by skilled bartenders. |
| Craft Beers | Selection of local and international craft beers. | |
| Wine Pairing Events | Curated wine tastings paired with food selections. | |
| Live Entertainment | Live Music | Regular performances from local artists and bands. |
| DJ Nights | Dance parties featuring local and international DJs. | |
| Themed Events | Special nights with unique themes and activities. | |
| Workshops | Mixology Classes | Hands-on workshops where guests learn to make cocktails. |
| Cooking Classes | Interactive sessions focusing on Asian cuisine techniques. | |
| Art and Craft Workshops | Creative sessions for guests to explore their artistic side. | |
| Social Activities | Game Nights | Board games and trivia nights for social engagement. |
| Themed Parties | Celebrations focused on specific holidays or events. | |
| Networking Events | Gatherings designed for professional networking. |
KILO MENU SINGAPORE HAPPY HOURS
| Day | Happy Hour Time | Promotions |
|---|---|---|
| Tuesday | 4:30 PM – 7:00 PM | Selected cocktails and drinks at discounted prices |
| Wednesday | 4:30 PM – 7:00 PM | Wine specials, typically 50% off on selected wines |
| Thursday | 4:30 PM – 7:00 PM | Beer promotions and discounted bar bites |
| Friday | 4:30 PM – 7:00 PM | Happy Hour cocktails and snacks |
| Saturday | 4:30 PM – 7:00 PM | Selected drinks and light bites on special |
KILO SINGAPORE MENU Redeem Points
| Menu Item | Points Required |
|---|---|
| KILO Signature Bowl | 500 |
| Grilled Salmon | 400 |
| Thai Beef Salad | 350 |
| Pad Thai | 300 |
| Coconut Sticky Rice | 200 |
| KILO Craft Beer | 250 |
| Fresh Spring Rolls | 150 |
| Dessert of the Day | 100 |
Why KILO Singapore Restaurant Outrank Others Singapore Restaurant?
1. Unique Concept and Ambiance
KILO offers a distinct dining experience characterized by a fusion of contemporary and rustic design elements. The restaurant often features an open-concept layout with a warm and inviting atmosphere, making it an ideal setting for both casual dining and special occasions.
2. Diverse and Innovative Menu
The restaurant is known for its creative menu that blends various culinary influences, particularly Asian flavors with Western techniques. KILO emphasizes fresh, seasonal ingredients, allowing for a diverse selection of dishes that appeal to a wide range of palates. Their menu often includes unique items not typically found in other establishments, which draws food enthusiasts looking for something different.
3. Focus on Freshness and Quality
KILO is committed to sourcing high-quality ingredients, often prioritizing organic and locally-sourced products. This dedication to freshness enhances the overall dining experience, ensuring that each dish is not only flavorful but also healthy.
4. Exceptional Service
The staff at KILO are known for their attentive and knowledgeable service, creating a welcoming environment that enhances the dining experience. This level of service can make a significant difference in how guests perceive their overall experience, contributing to high customer satisfaction.
5. Sustainability Practices
KILO Singapore takes pride in its sustainability efforts, including responsible sourcing of ingredients and minimizing food waste. This commitment to sustainability resonates with environmentally-conscious diners and sets the restaurant apart from competitors that may not prioritize such practices.
6. Culinary Events and Promotions
KILO frequently hosts special events, tastings, and promotions, which keeps the dining experience fresh and exciting. This dynamic approach encourages repeat visits and helps build a loyal customer base.
7. Social Media Presence and Community Engagement
KILO maintains an active presence on social media, showcasing its dishes, events, and unique dining experiences. This engagement not only attracts new customers but also fosters a sense of community among its patrons, further enhancing its reputation.
Cultural Impact Of KILO Restaurant Singapore
Culinary Innovation: KILO is known for its modern approach to Asian cuisine, blending traditional recipes with contemporary techniques. This innovative fusion has contributed to the evolution of Singapore’s culinary scene, inspiring other restaurants to experiment with flavors and presentation.
Community Engagement: KILO emphasizes community and inclusivity. It has become a gathering spot for diverse groups, promoting social interaction and cultural exchange among locals and expatriates. The restaurant often hosts events and collaborations with local artists and businesses, reinforcing its role as a cultural hub.
Sustainability Practices: The restaurant’s commitment to sustainability resonates with a growing awareness of environmental issues among Singaporeans. KILO sources ingredients responsibly, minimizing waste and promoting sustainable dining practices, thus influencing public attitudes toward eco-friendly dining options.
Interior Design and Ambiance: The design of KILO blends rustic elements with modern aesthetics, creating a warm and inviting atmosphere. This design philosophy has influenced other establishments in Singapore, as many restaurants now seek to create unique and memorable dining experiences.
Global Appeal: KILO attracts a global clientele, reflecting Singapore’s multicultural identity. Its diverse menu and welcoming ambiance make it a microcosm of Singapore’s melting pot of cultures, showcasing the city’s rich culinary heritage and contemporary dining trends.
Food and Beverage Trends: KILO has played a role in popularizing certain trends, such as sharing plates and communal dining. This style encourages interaction among diners and enhances the dining experience, influencing how food is shared and enjoyed in Singaporean dining culture.
Social Media Influence: The restaurant’s visually appealing dishes and stylish interior have made it a popular spot for social media influencers and food bloggers. This visibility has helped shape food trends and dining choices in Singapore, as patrons seek out Instagram-worthy experiences.
KILO Singapore Restaurant Workers Features
Culinary Diversity: KILO Singapore focuses on a diverse menu that blends various Asian and international flavors. The kitchen team is likely composed of skilled chefs with expertise in different cuisines, reflecting the restaurant’s eclectic approach.
Team Spirit: The workers at KILO are known for their collaborative spirit. Team members often work closely together, creating a positive and dynamic work environment that contributes to excellent service.
Service Excellence: The restaurant staff is typically trained to provide attentive and friendly service. This includes being knowledgeable about the menu and able to make recommendations based on customer preferences.
Professionalism: KILO Singapore employees are expected to maintain high standards of professionalism, ensuring that guests have a memorable dining experience. This includes everything from presentation to customer interaction.
Cultural Background: Given Singapore’s multicultural landscape, the workers may come from various cultural backgrounds, adding to the restaurant’s rich environment and potentially influencing the menu and dining experience.
Focus on Sustainability: KILO Singapore is known for its commitment to sustainability. This may extend to the restaurant’s hiring practices, with a focus on community engagement and support for local suppliers, which can reflect on the ethos of its workers.
Continuous Training: To keep up with culinary trends and enhance customer service, KILO Singapore likely invests in training programs for its employees, promoting personal and professional growth.
Additional Information Of KILO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | KILO Singapore |
| Cuisine | Asian, Fusion |
| Location | 66 Kampong Bugis, #01-01, Singapore 338987 |
| Contact Number | +65 6908 5400 |
| Opening Hours | Monday to Sunday: 11:30 AM – 10:30 PM |
| Reservation | Recommended (available via website or phone) |
| Menu Highlights | Signature dishes include Kilo’s Tuna Poke Bowl, Grilled Octopus, and various creative cocktails. |
| Dining Options | Indoor and outdoor seating, private dining available |
| Accessibility | Wheelchair accessible |
| Parking | Nearby public parking available |
| Special Features | Known for vibrant atmosphere, weekend brunch, and events. |
| Payment Methods | Accepts major credit cards, cash, and digital payments. |
Conclusion
KILO Menu Singapore offers a vibrant fusion of Asian and Western flavors, showcasing dishes crafted with fresh, high-quality ingredients. Diners can indulge in tantalizing options like the signature KILO Fried Rice, which blends aromatic herbs with perfectly cooked rice, or the rich and savory Korean BBQ Beef Bowl. The menu also features a selection of delightful small plates and inventive desserts, ensuring a memorable dining experience that celebrates culinary creativity and diversity.
Image Source: Facebook
